• Title/Summary/Keyword: yellowish

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Bleaching Treatment of Excavated Costumes and Inference of Missing Fabrics - Conservation Treatment of General Kim’s Costumes - (출토 의복의 표백과 유실된 직물의 추정 - 충장공 김덕령장군 의복(중요민속자료 111 호)의 보존처리 -)

  • Lee Mee-Sik;Hong Moom-Kyung;Bae Soon-Wha;Ahn Myung-Sook
    • Journal of the Korean Society of Clothing and Textiles
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    • v.30 no.7 s.155
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    • pp.1160-1167
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    • 2006
  • The most ideal textile conservation is to block oxygen and light from historical textiles. However it is not possible because historical textiles should be examined, cleaned, restored, and exhibited to find out its historical value. Most of excavated costumes were severely stained and soiled. They are dark yellowish brown in color. To reduce the extent and intensity of the staining and to recover the original color of gray fabrics, bleaching would be required. Conservation treatment was carried out on the 8 historical costumes which belonged to General Duk-Ryung Kim(1567-1596). Two of them do not hold the fabrics. They hold only cotton wool and a little piece of fabrics. Even though these costumes underwent the conservation treatment in 1979, they were stained and needed re-treatment. This time, they were dual-bleached using hydrogen peroxide and sodiumborohydride followed by wet cleaning to reduce the soils and stains. The treatments improved the appearance of costumes. Through the analysis of the trace of fabric, carbonized fabric fragment, and fabrics remained in other garments, we concluded the missing fabrics to be ramie or cotton. It is different result from the primary report concluded to be silk.

A Study on the Development of Improved Artificially Soiled Cloth and its Detergency (새로운 인공오염포의 제작과 그 세척성에 관한 연구)

  • Chung Doo Jin;Kim Mi Hyung
    • Journal of the Korean Society of Clothing and Textiles
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    • v.13 no.3 s.31
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    • pp.207-222
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    • 1989
  • New process for the preparation of the artificially soild cloth (ASC) used for detergency evaluation was developed and its detergency was also studied. ASC was prepared by the dipping of cotton cloth in the water in which oily soil, protein (gelatine), carbon black and clay had been dispersed. The clay used for this ASC was red yellowish soil around Mt. Kumjung and was a typical soil in Pusan area. Adhesive status of soil at prepared ASc was examined by an electron microscope, and crystallyzation and color change of used clay were evaluated with the determination of X-ray diffraction and surface reflectance. For the evaluation of detergency by the washing with commercial and model detergents, the behavior of soil removal from this ASC comparing with naturally soiled collar cloth was examined. Those results are summerized as followings; 1) Adhesive ststus of soil at prepared ASc was very similar to that of naturally soiled collar cloth. 2) A crystalline of clay calcined at $800^{\circ}C$ was disappeared in part and color of calcined clay changed into reddish yellow by the decomposition of organic matters. 3) More uniform ASc was prepared with clay calcined at $800^{\circ}C\;that\;200^{\circ}C$ however its detergency prepared from clay calcined at $800^{\circ}C$ was poor 4) A significant relationship between the content of inorganic matter in ASc and K/S value was found, however no significant result between the content of protein contaminated and K/S value was observed. 5) Detergency of prepared ASc had a very similar to that of naturally soiled collar cloh.

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Studies on the Prevention of Excessive Drying Leaves during Burley Tobacco Curing I. Effect of Temperature and Relative Humidity on the Production of Excessive Drying Leaves (버어리종 담배건조시 급건엽 발생방지에 관한 연구 I. 온습도의 영향)

  • 배성국;임해건;추홍구
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.31 no.4
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    • pp.420-425
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    • 1986
  • This study was conducted to investigate the influence of air temperature and relative humidity on excessive drying rate of burley tobacco. In experiment I, 4 temperatures and I humidity by day and air curing by night were treated from initial curing stage. In experiment II, 15 combinations of 3 temperatures and 5 humidities were applied from the yellow stage of cure. Yellowish cured leaves resulted from overdrying at high temperature and especially, at low humidity. How- ever, these were not produced at 75-80% RH and under 35$^{\circ}C$ by day with air curing b y night. The proper range of temperature and humidity for desirable color of cured leaf were the combinations of 30$^{\circ}C$, 75-80% RH or 35$^{\circ}C$, 80-85% RH. As excessive drying leaves increased, physical properties of cured leaves were poorer and chemical contents were less decomposed.

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Distribution of Metallic Elements Contamination in River Deposits and Farmland in the Vicinity of an Abandoned Korean Mine (폐광산 인근 농경지 및 하천 퇴적토의 중금속 오염 특성)

  • Lee, Hwan;Lee, Yoonjin
    • Economic and Environmental Geology
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    • v.53 no.2
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    • pp.133-145
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    • 2020
  • Soil in mine waste-rock fields, and at the pithead, sediments and farmlands around an abandoned mine in the Chungcheong Province of South Korea were investigated to assess the distribution of metallic elements and to understand the scope of the pollution. Reddening was observed from the mine up to a distance of 61 m. Losses of waste rock around the mine were assessed over a section of 1800 ㎥. Yellowish precipitates on the bottom of a stream were identified as ferrihydrite and goethite. For anions, a mean sulfate ion level over 773.6 mg/L was found during August in the river water samples. Mine drainage at the site was shown to have a pH of 4.9 and a sulfate concentration of 1557.8 mg/L during the August rainy season. A possible cause of the metallic element contamination in the mine is waste-rock loss, because mine waste-rock is located on the slope in this area. In conclusion, the total soil area to be treated, based on the amount that exceeded the recommended Korean soil pollution levels, was assessed to be 10,297 ㎡.

Visual Evaluations of Clothing./ng Color Images for Cool Skin Color (찬피부색에 대한 의복색 이미지의 시각적 평가)

  • 박화순
    • Archives of design research
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    • v.15 no.4
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    • pp.327-336
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    • 2002
  • This paper is intended to help cool-skin-colored people to choose suitable clothing colors confidently and look well-dressed and to make positive self-images. A pseudo-experimental method has made it possible to analyze the visual evaluations of clothing color images for cool-skin-colored people and obtain the following results. 1. Reddish colors of vivid tone for doffing give positive images and those of dull and dark tone, negative ones. 2. Yellowish colors of vivid and bright tone for doffing show positive images and those of dull and dark tone, negative ones. Cool yellow of light tone proves to contribute to a well-looking image. 3. Warm green of vivid and deep tone, and cool green of vivid tone for clothing present positive images. 4. Warm blue of vivid and deep tone, and cool blue of vivid and bright lone make positive images. Either blue with dull tone gives a negative image. 5. Purple colors whose tone is vivid, deep and light contribute to positive images, and those of dull tone, negative ones.

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Comparative Study for Hair Protection Effect of Hair Essence Prepared Using Human Hair Keratin

  • Lee, Soonhee;Bae, Giyeon;Park, Doohyun;Kim, Sungnam
    • Journal of Fashion Business
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    • v.17 no.3
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    • pp.48-57
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    • 2013
  • This study was performed to quantitatively and qualitatively estimate the effect of keratin essence on hair protection against physicochemical damage. Damaged hairs were obtained from an early thirty woman who dyed her hair two times and did digital permanent treatment of her hair two times. The damaged hairs were divided into four experimental groups, which are the control hair (CH) group without additional beauty treatment, the damaged hair (DH) group by additional dyeing treatment, basic essence-treated hair (BEH) group, and keratin essence-treated hair (KEH) groups according to the research goal. The protection effect of keratin essence against the physicochemical damage was quantitatively compared by difference of chrominance measured using a color difference meter and qualitatively compared by difference of outer morphological structure images pictured using scanning electron microscopy (SEM). The brightness and yellowish blue color of KEH were relatively lower but the reddish blue color was relatively higher than other groups of test hairs. Cuticle structure of the previously DH was irregularly deformed and more strongly deformed or partially broken by additional dyeing treatment. On the other hand, the gaps between cuticle scales of the DH were reformed by treatment with basic essence and reformed and filled by treatment with keratin essence in comparison with the DH group. Conclusively, the keratin essence was effective to protect hair structure against the structural damage induced by the dyeing-treatment, by which the coloring efficiency is thought to be improved.

Discoloration of Korean Wheat Flour Noodles with Additives (첨가제를 이용한 한국산 밀가루 국수의 탈색)

  • Kim, Myung-Shin;Koh, Bong-Kyung
    • Korean Journal of Food Science and Technology
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    • v.32 no.4
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    • pp.792-798
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    • 2000
  • The objectives of this study were to reduce the characteristic dark color of Korean wheat flour noodles. Several additives were tested to reduce dark color of wheat flour dough and 2% ascorbic acid and 0.05% cysteine were selected as additives to Korean wheat flour noodle. Comparative study was performed between commercial imported wheat flour noodle and Korean wheat noodle with two additives to investigate the color, mechanical and sensory properties of noodles. Addition of 2% ascorbic acid increased the brightness of raw and dried Korean wheat flour noodles and 0.05% cysteine was the most effective in improving the brightness for cooked wheat flour noodles. Mechanical properties of cooked Korean wheat flour noodles with 2% ascorbic acid and 0.05% cysteine were similar to that of the imported wheat flour noodles. However, sensory evaluation test showed Korean wheat flour noodles with 2% ascorbic acid had the darkest yellowish-red color, the strongest aftertaste and the lowest overall quality. Therefore, the addition of cysteine was the most effective in mechanical and sensory attributes as well as discoloration of cooked wheat flour noodles.

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Microbial changes and physico-chemical properties of beef and pork loin with microwave treatment (마이크로파 처리한 소고기 및 돼지고기의 미생물 변화 및 이화학적 특성)

  • Lee, Kyong-Ae;Byoun, Kwang-Eui
    • Korean Journal of Human Ecology
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    • v.14 no.1
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    • pp.217-221
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    • 2005
  • In this study, the effect of microwave treatment on physico-chemical properties and microbial changes of beef and pork loin was investigated. Beef and pork were heated in microwave with an adjusted electric output at 500 W and operating frequency 2,450 MHz. The beef and pork samples were treated with microwave for 10 s or 20 s at 50% duty cycle. Drip losses and TBA values of beef and pork samples increased due to the microwave treatment. The samples became darker and more yellowish through microwaves, whereas their redness was unchanged. Microbial content of beef and pork samples declined as the treatment time increased. When pork samples were heated in a microwave oven, organisms were reduced by 2 log cycles in 20 s. It was concluded that a 20 second-long microwave treatment can great1y enhance the microbial safety of the pork sample.

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Change of Contrast Sensitivity Induced by Tinted Spectacle Lens (칼라필터 렌즈에 따른 대비감도의 변화)

  • Seo, Jae-Myoung
    • Journal of Korean Ophthalmic Optics Society
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    • v.21 no.1
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    • pp.47-51
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    • 2016
  • Purpose: The purpose of this study was to investigate the change of contrast sensitivity by prescribing tinted lenses and to provide the clinical manual. Methods: Contrast sensitivity was measured for twenty adults with normal vision while they wore yellow, orange and green tinted lenses. To measure contrast sensitivity, the 5 spatial frequencies (2, 4, 6, 8 and 10 cpd) were used for 33 ms and 233 ms, respectively. Results: The contrast sensitivity was overall higher with 233 ms than 33 ms (p<0.05). The peaks of contrast sensitivity with 33 ms and 233 ms were 1.75 log unit with the yellow lens and 1. 85 log unit without the color respectively. However, there was no significance between the yellow and orange tinted lens (p>0.64) Conclusions: Yellowish tinted lens that reduces chromatic aberration and the scattering is prescribed for the various purposes to improve visual functions. Before prescribing tinted lens, identifying characteristic of user and tinted lens for cut off wavelengths is recommended.

Clinical study for inspection of face color and tongue state on Weak Children (허약(虛弱)을 주소(主訴)로 내원한 환아(患兒)의 임상적 특징과 진단법(診斷法)에 관한 연구 -안색(顔色)과 설진(舌診)을 중심으로-)

  • Yu, Sun-Ae;Lee, Seung-Yeun
    • The Journal of Pediatrics of Korean Medicine
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    • v.16 no.2
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    • pp.23-37
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    • 2002
  • We have plenty of study of adults diseases, but not much has been said about children. 79 children who had visited in the weak children of Dongeui Oriental Medical Hospital from March, 2002 to October, 2002, were the respondents of the Weak Child Questionnaire. The results obtained were as follows: 1. Their symptoms have been observed with sequences of respiratory diseases, Digestive diseases, Psycho-neurological diseases. 2. Distribution of sex and ages : male 38 cases, female 41 cases. $0{\sim}6$ years 60 cases, $7{\sim}12$ years 17 cases, $13{\sim}18$ years 2 cases. 3. The texture of complexion was resulted in face color and the region of the face : whitish-2/ cases. yellowish-27 cases, darkish-22 cases, blue-2 cases, flushed face-l case. Sangeun(山根)-blue : 59 cases, a lower eyelid- dark or light brown : 54 cases. the rests of color on face region didn't mean. 4. The texture of tongue was ended in tongue state : tongue form-not plump not haggard patten(57 cases), a pricky patten(12), a map patten(7), a fissured patten(3). tongue color- pink (57 cases), red(16), light white(6). coating color- thin white(61 cases), thin yellow(l0), lack(6), deep and white(2). tongue coating substance-thin(72 cases), moisten(5), dry(1), deep(1).

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