• Archives of Reconstructive Microsurgery
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• v.7 no.2
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• pp.135-145
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• 1998

In 1980 Morrison and O'Brien reported their experiences about the reconstruction of amputated thumb using wrap-around neurovascular free flap from the great toe with a nonvascularized iliac bone graft. From then it has been considered to be a good reconstructive procedure for the amputated thumb, but it's indication has been limited distal to the metacarpophalangeal(MP) joint. We have performed 37 cases of wrap-around free flap from the great toe for the reconstruction of thumb amputated at distal or proximal to the MP joint and investigated their functional results according to the level of amputation. Level of amputation was distal to the MP joint in 25 cases and proximal to it in 12 cases. Pinching and grasping power, two point discrimination and the amount of opposition to the other fingers were compared to the uninjured hand. Pinching and grasping power were not significantly different according to the level of amputation but the amount of two point discrimination was significantly high in the cases amputated proximal to the MP joint. The opposition of reconstructed thumb to the other fingers was completely possible in all cases amputated distal to the MP joint. In 12 cases amputated proximal to the MP joint of the thumb, opposition was completely possible in 6 cases in which the iliac bone block was fixated in the position of $30^{\circ}$ flexion and $45^{\circ}$ internal rotation but in 6 cases in the fixation of $30^{\circ}$ flexion and $30^{\circ}$ internal rotation, the opposition of reconstructed thumb to the ring and little fingers were impossible in 5 cases and only to the little finger in 1 case. In this study, we concluded that even if amputation proximal to the MP joint, it is no more contraindication of the wrap-around free flap procedure for thumb reconstruction, however in these cases we recommend iliac bone block fixation in the position of $30^{\circ}$ flexion and $45^{\circ}$ infernal rotation for the better functional outcome.

• Journal of The Korean Society of Grassland and Forage Science
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• v.35 no.4
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• pp.283-289
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• 2015

Three experiments were carried out to determine the effect of harvest maturity and management practices on the dry matter losses and morphological changes of round baled rye silage. Rye was harvested at three growing stages (boot, heading and flowering stage) in three different conditions i) with wilting (unwilted, short wilting and long wilting), ii) with inoculant treatment (untreated, inoculant A and inoculant B) and iii) with three different wrap colors (white, black and green). The morphological changes in round bale silage after 2 months was heavy in the early harvest and unwilted silage. However, harvesting after the heading stage did not change the shape, significantly. Inoculant treatment reduced the morphological changes and dry matter (DM) losses of round baled rye silage. DM loss was decreased with a delayed harvesting date and was significantly reduced by the inoculant. Dramatic changes in the shape were observed in all treatment at boot stage. Inoculant treatment resulted in more severe changes in the boot stage compared to untreated silage. Black color wrapping had the greatest impact among the wrap colors and there were no significant difference in the wrap colors. Harvest maturity and wilting periods was highly correlated (p<0.01) with morphological change. Result of these studies indicated that dry matter content is the most important factor that affects the morphological change in round bale silage.

• Korean Journal of Food Science and Technology
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• v.34 no.6
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• pp.969-976
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• 2002

The migrating level of di-(2-ethylhexyl) adipate (DEHA) in PVC wrap to various foodstuffs dishes was determined using acetone/n-hexane as an extracting solvent. The recovery ratio of DEHA from various foodstuffs ranged from 81.3 to 91.2%. During storage at $10\;or\;20^{\circ}C$ for up to 3 days, highest migration of 22.9 mg/kg occurred with pork belly, an indication that increases in fat content, storage temperature, and storage time result in increasing DEHA migration. DEHA concentrations of various delivered dishes ranged between 6.9 and 29.8 mg/kg, and highest migration was observed in Chambbong, which had the highest fat content among samples. After microwave-reheating, which resulted in a tight contact between film and food samples, DEHA was not detected in rice and potato, whereas up to 158.8 mg/kg was detected in pizza. When the wrap film was not contacted with the surface of food, the migration was lowered. Migration levels of DEHA from PVC wrap film into samples under various exposure conditions often exceeded the limit value of $3\;mg/dm^2\;and/or\;18\;mg/kg$ set by the European Union.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2007.11a
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• pp.413-414
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• 2007

• 대한미세수술학회:학술대회논문집
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• 1994.11a
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• pp.101.2-101.2
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• 1994

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.9 no.2
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• pp.93-103
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• 1997

This study presents a way of improving the stability of fixed scroll in scroll compressors. For the scroll compressor whose fixed scroll is designed to move in the axial direction for the axial compliance, the fixed scroll is under the influence of the overturning moment produced by internal gas forces. Unless the overturning moment is properly compensated by the moments of reaction forces at the suspension of the fixed scroll to the compressor frame, the fixed scroll would exhibit wobbling motion, increasing gas leakage through the gap induced by the wobbling of the fixed scroll between the two scroll members. The conditions on which the wobbling motion can be suppressed have been found analytically; The axial position of the fixed scroll suspension should be made within a certain range. The upper limit of this range is the axial location for the o-rings which are inserted between the fixed scroll and the back pressure chamber to promote sealing for the gas in the back pressure chamber. And the lower limit is mainly determined by the magnitude of the axial sealing force. As long as the axial sealing force is not negative over all crank angles, the lower limit is not above the mid-height of the scroll wrap. Larger axial sealing force lower the lower limit.

• Journal of the Korea Society of Computer and Information
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• v.9 no.1
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• pp.9-15
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• 2004

New WSW(Wrap Side Wall) is proposed to decrease junction electric field in this paper. WSW process is fabricated after first gate etch, followed NM1 ion implantation and deposition & etch nitride layer. New WSW structure has buffer layer to decrease electric field. Also we compared the hot carrier characteristics of WSW and conventional. Also, we design a test pattern including pulse generator, level shifter and frequency divider, so that we can evaluate AC hot carrier degradation on-chip. It came to light that the universality of the hot carrier degradation between DC and AC stress condition exists, which indicates that the device degradation comes from the same physical mechanism for both AC and DC stress. From this universality, AC lifetime under circuit operation condition can be estimated from DC hot carrier degradation characteristics.

• Journal of the Korean Society of Manufacturing Process Engineers
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• v.15 no.1
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• pp.61-67
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• 2016

The airbag is a widely accepted device for occupant protection in the automotive industry. As the injuries induced by airbag deployment have become a critical issue, revisions to Federal Motor Vehicle Safety Standard (FMVSS) 208 were required to create advanced airbags that can protect occupants of varying statures. In this paper, we developed a new low-risk deployment passenger airbag by adding the Passenger Protection Wrap (PPW). The PPW reduces the cushion impact force to the occupant in order to ensure pressure dispersion. A series of tests were conducted by using FMVSS 208 test procedures to demonstrate the proposed system. It was found that the system not only satisfied the injury criteria of FMVSS 208 but was also effective for protecting passengers of all sizes (male, small female, 3-year-old, 6-year-old).

• The Korean Journal of Food And Nutrition
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• v.14 no.3
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• pp.255-262
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• 2001

랩포장 및 진공포장이 냉장 돈육이 저장성에 미치는 영향을 조사하기 위해 돈육의 등심부의를 랩포장 및 진공포장한 후 냉장저장하면서 저장기간에 따른 세균수,휘발성 염기질소, pH, 보수력 드립감량, 가열감량 및 경도의 변화를 측정하였다. 랩포장의 경우 일반세균수는 저장 10일에 2.0$\times$$10^{7}$ CGU/㎤의 수준에 달하였고, 휘발성 염기질소 함량은 저장 15d일에 26mg%로서 식육의 부패수준인 20mg%를 초과하였으며 , pH는 저장 7일 이후 급속하게 증가되어 저장 10일에 5.98의 수준이었다. 반면에 진공포장의 경우에는 일반세균수가 저장 30일에 7.7$\times$$10^{6}$ CGU/㎤의수준에 달하였고, 휘발성 염기질소 함량은 저장 30일에 19.8mg%로서 부패수준인 20mg%에 근접하였으며, pH는 저장기간이 경과됨에 따라 매우 완만하게 증가되어 저장 30일에 pH5.75의 수준이었다. 보수력은 저장 1일에는두 시험구가 75.0%의 수준으로 비슷하였으나, 저장기간이 경과됨에 따라 랩포장이 진공포장에 비해 급속하게 증가되었다. 드립감량과 가열감량은 저장초기인 저장 7일까지는 진공포장이 랩포장에 비해 다소 높은 수준이었으나 그 이후에는 랩 포장이 높은 수준이었다. 경도는 두 시험구 모두 저장 1일에 가장 높았고, 저장 기간이 경과됨에 따라 점차 저하되었으며, 랩포장에 비해 전공포장이 비교적 완만하게 저하되었다.

• Structural Monitoring and Maintenance
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• v.7 no.3
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• pp.233-259
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• 2020

Using bonded fiber-reinforced polymer laminates for strengthening wooden structural members has been shown to be an effective and economical method. In this research, properties of suitable composite materials (sika wrap), adhesives and two ways of strengthening beams exposed to bending moment are presented. Passive or slack reinforcement is one way of strengthening. The most effective way of such a strengthening was to place reinforcement laminates in the stretched part of the wooden beam (lower part in our case), in order to investigate the effectiveness of externally bonding FRP to their soffits. The model is based on equilibrium and deformations compatibility requirements in and all parts of the strengthened beam, i.e., the wooden beam, the sika wrap composite plate and the adhesive layer. The theoretical predictions are compared with other existing solutions. This research is helpful for the understanding on mechanical behaviour of the interface and design of the composite-wooden hybrid structures. The results showed that the use of the new strengthening system enhances the performance of the wooden beam when compared with the traditional strengthening system.