• Journal of the Korean Wood Science and Technology
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• 제32권2호
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• pp.82-89
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• 2004

선행 연구에서 보존 균주에 대하여 우수한 목재 방미효력을 나타내는 2종의 플루오르화합물계 약제(RNF-3, RNF-4)를 선발하였다. 본 연구에서는 이들 약제의 실용화 가능성을 검토하기 위하여 야외 분리 균주를 이용한 목재 방미효력 시험 및 침엽수 제재목 생산 현장에서의 야외 시험을 실시하였다.플루오르와 구리 성분을 함유한 합성 약제 RNF-3은 PDA 배지 상에서 16종의 분리 균주에 대하여 높은 생장 억제 효력을 발휘하였다. 또한 소나무, 잣나무 및 라디에타소나무 시험편에서도 농도 2% 이상 처리에서 분리 균주의 생장이 이루어지지 않음으로써 목재 방미효력 또한 우수한 것으로 밝혀졌다. 한편 플루오르 성분만을 함유한 RNF-4의 경우에는 농도 2% 이상 처리에서도 PDA 배지 및 목재 시험편에서 균사의 생장이 이루어짐으로써 RNF-3에 비하여 분리균에 대한 효력이 떨어지는 것으로 나타났다. 라디에타소나무 판재를 이용한 현장 야외 시험에서도 농도 2%의 RNF-3 수용액에 침지 처리한 처리구는 균류에 의한 표면오염이 발생하지 않고 건전한 외관을 유지하고 있어 높은 목재 방미효력이 인정되었다. 이들 결과로부터 RNF-3은 침엽수 제재목의 표면오염 방지를 위한 국산 목재 방미제로써 사용이 가능할 것으로 판단되었다.

• 보존과학회지
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• 제38권3호
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• pp.180-191
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• 2022

목조문화재의 대부분은 외부 환경에 그대로 노출되어 있어 위치와 크기에 의해 보존에 관련하여 많은 어려움을 가지고 있다. 그중 흰개미나 곰팡이에 의해 발생하는 생물학적 피해는 큰 비용과 시간을 소모하게 한다. 생물학적 피해를 예방하기 위해 목재 보존제를 처리하는 방식을 선택하여 사용한다. 목재 보존제를 선별하여 최악의 환경조건인 온도는 60±3℃, 습도는 55±5%, 광량은 0.35 W/m²로 열화 처리를 하여 화학적 변화를 분석하였다. 열화 과정을 통해 색차변화에서는 Control 군에 비하여 목재 보존제 처리에서 그 변화량이 감소하는 것을 확인하였다. 목재 보존제의 열화 과정에서 함유된 유효성분 함량을 측정한 결과에서도 비교 대상인 Wood Keeper A에 비해 Gori22와 Bondex Preserve III가 유효성분 함량이 높은 것을 확인하였다. 실험을 통해 목재 보존제가 열화 과정에서 목재 시편의 변화에 영향을 주는 정도와 유효성분의 함량을 측정하여 유효 기간 및 처리 기간을 예측할 수 있다. 추후 다양한 목재 보존제를 갖추어 선택적으로 환경이나 지형 및 기간에 맞추어 목재 보존제를 선정하는 데 주요 평가 요인이 될 가능성을 제시하였다.

• 미생물학회지
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• 제7권3호
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• pp.91-106
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• 1969

From a review of the literature it was found that 96 species of fungi have been reported as occurring on the wood of Ulmus americana L., the Amercan elm. In an intensive study of the fungi growing on one American elm log, 60 species were found. Only one had been reported previously on American elm. A second fungus proved to be a hyperparasite of a slime mold. Three members of the Fungi Imperfecti could not be identified and is believed that they may constitute new taxa. In the past, Nasidiomycetes constituted the main group of fungi on American elm wood according to the literature. The Fungi Imperfecti were the largest group in this study in that over half of the species found are imperfect fungi. All of the species encountered in the study were illustrated.

• Journal of the Korean Wood Science and Technology
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• 제51권6호
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• pp.509-525
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• 2023

This study has delved into the evolution of Hanji-manufacturing molds and techniques from ancient times to the present, aiming to uncover the current state of traditional Hanji-making techniques. In the absence of records on Hanji-making, various ancient documents, rare books, and documents during the Japanese occupation period, among other artifacts and relics, were analyzed in this study. It was discovered that a sudden significant transformation occurred in the Hanji field during the Japanese occupation period. Soda ash and caustic soda were commonly used for the pretreatment of White bark. Furthermore, a chemical bleaching powder was introduced for the pretreated White bark. Additionally, manual beating of the bark was replaced by mechanical beating methods. While these changes brought convenience to papermakers, they also resulted in a deterioration of Hanji quality. Furthermore, it was revealed that the term "Hanji" has been in use since at least 1908. Furthermore, this study clarified that Heulimtteugi is not the only traditional Hanji-making method in Korea. Instead, there existed Korea's own traditional Gadoomtteugi method, at least up to the 1930s, before the Japanese-style Gadoomtteugi became common in Korea. Additionally, for the first time, this study raises the possibility of the adoption of mold-hanging techniques into Korea's Heulimtteugi method from foreign sources.

• The Plant Pathology Journal
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• 제35권6호
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• pp.674-683
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• 2019

Some species of the Trichoderma genus are reported as the major problem in oak wood mushroom production in Korea. In spite of economic loss by the fungi, scientific information on airborne Trichoderma species is not much available. To generate information for disease management development we analyzed airborne Trichoderma. A total of 1,063 fungal isolates were purely obtained from indoor air sampling of cultivation houses used for oak wood mushroom using sawdust media. Among the obtained isolates, 248 isolates were identified as Trichoderma fungi including T. harzianum, T. atroviride, T. citrinoviride, and T. pseudokoningii, by morphological and molecular analysis. T. harzianum was dominant among the four identified species. All the four Trichoderma species grew fast on solid nutrient media tested (potato dextrose agar [PDA], malt extract agar [MEA], Czapek's Dox + yeast extract agar [CYA] and cornmeal dextrose agar). Compact mycelia growth and mass spore production were better on PDA and CYA. In addition, T. harzianum and T. citrinoviride formed greenish and yellowish mycelium and spores on PDA and CYA. Greenish and yellowish pigment was saturated into PDA only by T. pseudokoningii. These four Trichoderma species could produce extracellular enzymes of sawdust substrate degradation such as β-glucosidase, avicelase, CM-cellulase, amylase, pectinase, xylanase, and protease. Their mycelia inhibited the growth of oak wood mushroom mycelia of two tested cultivars on dual culture assay. Among of eleven antifungal agents tested, benomyl was the best to inhibit the growth of the four Trichoderma species. Our results demonstrate that the airborne Trichoderma fungi need to be properly managed in the cultivation houses for safe mushroom production.

• Mycobiology
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• 제29권4호
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• pp.205-209
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• 2001

The Korean sawmills have recently recognized the importance of prevention of fungal discoloration due to increased losses in revenue. Before establishing integrated control strategies of fungal discoloration, more complete knowledge about causal organisms is needed. As a first step, we initiated a through survey of fungi colonizing commercially important softwood(Pinus dens flora, Pinus koraiensis, and Pinus radiata) logs and lumber in Korea. In this paper we report results obtained from Japanese red pine(Pinus densiflora) log study. In summer 2000, fungi were isolated from Japanese red pine logs in storage, and identified based on their cultural and morphological characteristics. A total of 595 fungi were isolated, representing 21 genera and 30 species. Mold fungi, mostly Trichoderma species, were the most frequently isolating fungi, representing more than half of all isolates. Dematiaceous fungi represented approximately one fifth of the isolates, and Rhinocladiella atorvirens was the most abundant in all samples. Opiostoma species represented 7% of all isolates from cores planted on malt extract agar(MEA) and the incidence of these species doubled with the addition of streptomycin and cycloheximide to MEA. The results indicate that Japanese red pine sapwood is susceptible to colonization by a variety of fungal species. As a result, control strategies that concentrate on one fungus may have limited success because of interference from competing flora.

• 한국가구학회지
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• 제25권1호
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• pp.1-10
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• 2014

The First bentwood chairs in the world, called "winsor chairs" were made by British craftsman in the 17th century. Since then, from the start of NO.14 using solid bentwood by 19th-century German Michael Thonet, furniture making techniques such as Bent knee, Y-leg, X-leg- were developed based on Llaminated bentwood made by Alvar Aalto of Finland in the 20th century. In the 20th century Charles Eames of the United States studied Molded plywood, using plywood to produce a variety of furniture and during the 17~20 century a variety of Bentwood were developed. Coming into the 21st century, American Matthias Pliessnig and Phil Seaton worked with past Bentwood designs, developing Bentwood further by adapting Bentwood's know-how and IT technology. Science and technology evolved and Reholz of Germany developed technology which can mold three-dimensional wood using a new matarial called 3D-veneer, In the past only plastic or metal could be moulded 3 dimensional but now beautiful wood grain patterns can be molded by utilizing this technology. Also this is comparable with the past two-dimensional molding technology. In this Sustainable Design techniauses era, Bentwood fused with IT technology has great potential as a high-tech and eco-friendly techniche.

• 한국관광식음료학회지:관광식음료경영연구
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• 제12권2호
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• pp.1-41
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• 2001

The effect of smoking on the quality sausage Sausages were prepared from beef, port, chickens, games, fish and shellfish with polyphosphate salt and spices. Sausage history goes back to 3,000 years of age. The procedure of sausage 1) Meat Curing 2) Meat Control 3) Add Spices 4) Permissible Ingredients 5) Grinding 6) Mixing Emulsion 7) Stuffing 8) Showing 9) Smoking 10) Cooking 11) Drying 12) Packaging Sausage Product to get information on the effect of smoking onto the quality of meat produces. Sausage was smoked under a given conditions. Smoking was conducted as 35f$^{\circ}C$to 6$0^{\circ}C$ the related humidity of smokehouse was still at 60 to 70 percent. Results are as follows: 1. The Penetrated smoke in sausage was prolonged < p.<0.02 when sausage was smoked 2hours at 60~$65^{\circ}C$ the penetrated amount of free acetone in sausage was 0.5mg%. 2. Peroxide value of sausage as heating treatment both at 3$0^{\circ}C$ and at 5$0^{\circ}C$ was prolonged. 3. When sausage was heated at 3$0^{\circ}C$, bacteria of sausage increased In number while at 60~$65^{\circ}C$ bacteria of sausage increased In number fourteen hours. 4. When sausage was treated with smoking the distribution of free amino acids in sausage was changed markedly. 5. The longer smoking time of the products was the higher the content. 6. In case of oak wood smoke flavoring all of test samples. 7. Rapid decrease of does-response mutagenic curve of the smoke flavoring of oak wood and apple wood by in the peak of curve and phenol in the smoke flavoring. Continuous efforts are required to make sausages easily in the butcher shops and in the restaurants. 8. Sausage texture evaluation has 13 rules. It is Elasticity, Surface Moisture, Surface Smoothness, Center Hardness, Skin Toughness, Cohesiveness, Denseness, Moisture Release, Cohesiveness of Mass, Lumpiness, Graininess (of Contents), Skin separation, Oiliness and sensory 11 rules evaluation is color, texture, mold, flavor, sweet test, salty, sourness, bitter, and savory taste. 9. Smoked, component, peroxide value, bacteria, color, free amino acid, tenderness, flavor, shrinkage are important values.

• 한국산림과학회지
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• 제97권1호
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• pp.35-44
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• 2008

목초액의 첨가가 고체 및 액체배지에서의 표고 균사생장에 미치는 영향을 조사한 결과, 고체배지에서는 첨가한 목초액의 종류와 표고 균주들간에 다소 차이가 있었는데, 전통식 목초액은 대체로 희석농도 500배 이하에서 균사생장을 억제하였고 1000~2000배에서는 균사생장을 촉진하였으나 기계식 목초액의 경우는 대체로 1000배 이하에서 균사생장을 억제하였고 2000배에서는 촉진하였다. 액체배지의 경우에는 전통식, 기계식 목초액 모두 희석농도 2000배에서 균사생장을 촉진하였고 500배 농도에서 억제하였다. 목초액을 농도별로 첨가한 배지에서 배양한 표고 균주를 참나무 원목에 접종하였을 경우, 산조302호는 2000배, 산림2호 및 3호는 4000배의 희석농도 배지에서 배양한 균주가 목재부후력과 침투력에서 우수하였고, 목재부후력과 침투력의 정도는 비례하였다. 목초액의 처리가 표고재배시 문제가 되는 병원성 균주에 미치는 영향을 비교한 결과, 전통식 목초액은 50배 희석농도에서 푸른곰팡이 균주의 생장을 모두 억제하였고, 기계식 목초액은 균주에 따라 50배~500배 이하에서 균사생장을 억제하였다. 주홍꼬리버섯에 대하여 전통식 목초액은 500배 이하에서 균사생장을 억제하였고, 기계식 목초액은 500배 이하에서 억제하였으며 100배 희석농도에서 80%, 50배에서 100% 억제하였다. 골목의 목초액 농도별 침수처리에 의한 표고 자실체의 생중량 및 건중량은 모든 처리에서 무처리에 비하여 유의적 증가를 보였으나 특히 250배 희석농도에서 가장 효과가 우수하였다. 목초액을 희석 농도별로 처리하여 생산한 버섯을 $10^{\circ}C$에서 10일간 저장한 후에 조직분석기(Texture analyzer)를 사용하여 전단력을 측정한 결과, 250배 희석농도 처리에 의하여 생산된 버섯이 조직감이 가장 우수하였다. 저장 전후의 버섯함수율은 희석농도별로 유의적 변화가 없었다.

• International Journal of Precision Engineering and Manufacturing
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• 제9권3호
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• pp.75-78
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• 2008

Tire molds are manufactured by aluminum casting, direct five-axis machining, and electric discharging machining. Master models made of chemical wood are necessary if aluminum casting is used. They are designed with a three-dimensional computer-aided design system and milled by a five-axis machine. In this paper, a method for generating and machining a tire surface model is proposed and demonstrated. The groove surfaces, which are the main feature of the tire model, are created using a parametric design concept. An automatically programmed tool-like descriptive language is presented to implement the parametric design. Various groove geometries can be created by changing variables. For convenience, groove surfaces and raw cutter location (CL) data are generated in two-dimensional drawing space. The CL data are mapped to the tread surface to obtain five-axis CL data to machine the master model. The proposed method was tested by actual milling using the five-axis control machine. The results demonstrate that the method is useful for manufacturing a tire mold.