Effects of Oak Wood Vinegars on Mycelial Growth, Fruiting Body Production, and Mushroom Quality of Lentinula edodes |
Shin, Keum Chul
(College of Forest and Environmental Sciences, Kangwon National University)
Kim, Nam Kyu (College of Forest and Environmental Sciences, Kangwon National University) Cho, Jong Won (College of Forest and Environmental Sciences, Kangwon National University) Lee, Sang Yong (College of Forest and Environmental Sciences, Kangwon National University) Lee, Jong Kyu (College of Forest and Environmental Sciences, Kangwon National University) |
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