• Title/Summary/Keyword: winter-sowing

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Characteristics of Climate Change in Sowing Period of Winter Crops (최근 동계작물의 파종기간 동안 기후변화 특징)

  • Shim, Kyo Moon;Kim, Yong Seok;Jeong, Myung Pyo;Choi, In Tae
    • Journal of Climate Change Research
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    • v.6 no.3
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    • pp.203-208
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    • 2015
  • This study was conducted to provide the agricultural climatological basic data for the reset of sowing period of the winter crop on the double cropping system with rice. During the past 30 years from 1981 to 2010, mean air temperature has risen by $0.45^{\circ}C$ per 10 years (with statistical significance), while precipitation has decreased by 6.74 mm per 10 years and the numbers of days for precipitation has reduced by 0.23 days per 10 years (with no statistical significance) in the sowing period ($1^{st}$ Oct. to $5^{th}$ Nov.) of winter crop. It was analyzed that double cropping system of rice and winter crops need to be reset in the way of delaying the sowing time of winter crops, because rising trend of temperature was clear while variability of precipitation was great and the trend was not clear in the sowing period of winter crops. We have also analyzed the meteorological features of the sowing period of winter crops in 2014, and found that mean air temperature in 2014 was higher than that in normal years (similar to recent temperature change feature) while precipitation in 2014 was much more frequent than that in normal years (unlike recent precipitation features). Such tendency in 2014 made the sowing of winter crops difficult because mechanical sowing could not be worked in flooded paddy fields. Heavy rain in October 2014 was also analyzed as a rare phenomenon.

Effects of Fall Sowing Dates on Winter Survival and Dry Matter Yields of Alfalfa in the Central Area of South Korea

  • Seung Min Jung;Bae Hun Lee;Ki Won Lee;Mirae Oh ;Hyung Soo Park
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.43 no.3
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    • pp.156-161
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    • 2023
  • This study was conducted to determine the appropriate seeding dates by verifying the difference in winter survival and productivity of alfalfa according to fall sowing dates in the central area of South Korea. The experiment was conducted for 2 years (2020 and 2021) at the field in the Department of Animal Resources Development, NIAS located in Cheonan. Sowing dates started from September 18 to November 8 with 10 days of intervals during 2020 and 2021; SO1 (September 18), SO2 (September 28), SO3 (October 8), SO4 (October 18), SO5 (October 28), and SO6 (November 8). After sowing, the winter survival rate was measured in the spring of the following year, and the dry matter yield was measured by harvesting at 10% flowering and harvesting five times a year. SO6 failed to winter survival, and SO5 also had a lower winter survival rate than SO1~4 (p<0.05). The average annual dry matter yield of alfalfa linearly decreased with delaying sowing dates (p<0.05). The feed value did not differ in the same year by delaying the sowing date in the same year. These results suggest that sowing date should be started before October 18 to increase winter survival and productivity of alfalfa in the central area of South Korea.

Effects of Sowing Date and Method on the Yield and Winter Survival of Italian Ryegrass in Paddy (파종시기와 파종방법이 답리작 Italian ryegrass의 월동력과 수량에 미치는 영향)

  • 고영두;정길영;류영우;김두환;김재황
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.11 no.1
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    • pp.30-37
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    • 1991
  • This experiment was conducted to determine optimal sowing date and method of Italian ryegrass(Lo1iuwr wzultiflorum. Tetrone) in paddy of Gyeong Nam area. Treatments given were four sowing dates(Sep. 30, Oct. 10, Oct. 20 and Oct. 30) and four sowing methods (broadcasting on tillage ridging, broadcasting on zerotillage ridging, boundless broadcasting and alternated drilling). The characteristics of growth, winter survival, yield(fresh and dry matter) and nutr~ent quality were observed. The results obtained are summarized as follows: 1. Winter survival and yield components such as plant height, and number of stem were the highest due to higher survival tillers at the sown time of Sep. 30(p<. 05). 2. Plants sown on Sep. 30 showed the highest fresh and dry matter yield. Yield was decreased as delaying the date of sowing. Fresh and dry matter yield sown on Oct. 10, were obtained 7600 and 1100 kg, respectively, aftenvardly sign~ficantly decreased(p< .05). 3. Effect of sowing time and method on chemical composition were not recognized. 4. Winter surviva: sown on boundless-broadcasting was lower(p<. 05) than those of sown on broadcasting on ridging and alternated-drilling. 5. Fresh and dry matter y~elds were the highest when sown on broadcasting on tillage ridging but that of sown on houndless-broadcasting was relatively low. 6. The growth and forage yield were enhanced by sowing up to Oct. 10 and by sown on broadcasting on ridging (tillage or zerotillage).

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Comparisons of Growth, Yield and Feed Quality at Spring Sowing among Five Winter Cereals for Whole-crop Silage Use (총체맥류 주요품종의 봄 파종에 따른 생육, 수량 및 사료가치 비교)

  • Ju, Jung-Il;Lee, Dong-Hee;Seong, Yeul-Gue;Han, Ouk-Kyu;Song, Tae-Hwa;Lee, Kwang-Won;Kim, Chang-Ho
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.30 no.3
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    • pp.205-216
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    • 2010
  • Few spring sowing have been conducted on winter cereal crops for whole-crop silage use. Experiments were conducted during 2007 and 2008 at the Chungnam Agricultural Research & Extension Services. The objectives of this study were compared the spring sowing with the optimum season's sowing on growth, yield and feed quality in five winter cereal crops. The treatments consisted of 5 winter cereal crops, Youngyang (Barley, Spring habit I), Keumkang (Wheat, Spring habit II), Gogu(Rye, Spring habit estimated III), Shinyoung (Triticale, Spring habit estimated III), Samhan(Oat, Spring habit estimated II), and 3 planting dates, 18 October (optimum season's sowing), 23 February and 10 March in spring. Heading days as affected by spring sowing compared to optimum season sowing were delayed by 16~20 days in barley, wheat, rye and triticale, and 9 days in oat. The clipping dates at the optimal harvesting stage of each crop for round-baled silage in spring sowing was 8 June (yellow ripe stage) in barley, 25 May (10 days after heading) in rye, and 17 June in wheat (yellow ripe stage), triticale (milky stage) and oat (milky stage). The accumulative temperature from emergence to heading was significantly decreased as affected by spring sowing compared to optimum season's sowing, but that of sowing to emergence and that of heading to maturing was similar. The rate of spikes per tillering surveyed at each clipping date was 62.0-73.1 percent in barley, wheat, triticale and oat, and 56.0 percent in rye compared to that of optimum season sowing. The dry matter yield in spring sowing compared to 18 October was obtained about 71.7 percent in barley, 60.6 percent in wheat, 46.2 percent in rye, 70.2 percent in triticale and 110.9 percent in oat. It were increased in acid detergent fiber (ADF), neutral detergent fiber (NDF) and crude protein content, but decreased in digestible dry matter content(DDM) and relative feed value (RFV). The yield of DDM by spring sowing was decreased in barley, wheat, rye and triticale, but increased in oat. The yield of dry matter and DDM were higher in oat and triticale than that of barley, wheat and oat. So, regardless to clipping dates and cropping system, the appropriated crop for spring sowing was oat, and subsequently triticale and barley. It was not adopted for spring sowing in rye because of low rate of no. of spikes per tillers and yield. It was necessary eliminated winter growing nature by earlier sowing at the late of February after overwinter.

Effect of Sowing Date on Growth Characteristics and Dry Matter Yield of Alfalfa in a Dry Paddy Field

  • Lee, Bae Hun;Lee, Ki Won;Kim, Ji Hye;Lee, Se Young;Chang, Hyoung Ki;Park, Hyung Soo
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.42 no.3
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    • pp.169-175
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    • 2022
  • This study aimed to examine the changes in dry matter yield and growth characteristics of alfalfa (Medicago sativa L.) in response to variations in sowing dates during the autumn season of 2021-22 in a dry paddy field of Chilbo-myeon, Jeongeup-si, Jeollabuk-do. Treatments comprised four sowing dates at 10-day intervals, i.e., October 8, October 18, October 28, and November 8, 2021. The winter survival rate of alfalfa showed a significant difference between different treatments but was at a satisfactory level for all (p<0.05). The winter survival rate for the fourth sowing date, a month later than the first sowing date, was approximately 11.7% lower than that for the first sowing date. The plant height ranged between 82.3-93.1 cm and 60.5-63.7 cm at the first and second harvest, respectively, smaller at the second harvest than at the first harvest. The total dry matter yield of alfalfa was the highest at 13,316 kg/ha for the first sowing date, and the later the sowing date, the lower the dry matter yield. The protein content of alfalfa ranged between 13.6-17.3% in the first harvest, lower than the standard alfalfa protein content of 20% or more. In relative feed value, the first sowing (Oct. 8) was the most significantly higher in the first harvest (p<0.05). These results suggest that the early and mid-October sowing dates are optimum for sowing alfalfa during autumn and result in improved plant growth, dry matter yield, protein content, and winter survival compared to those at later sowing dates. Therefore, dry paddy fields can be safely employed for alfalfa cultivation with sowing dates in early and mid-October during autumn.

Changes of Heading Response and Leaf Production of Winter Cereals as Spring Living Mulch According to Cultivar and Sowing Date (춘파 리빙멀치(living mulch)용 맥류의 파종기 및 품종에 따른 출수반응 및 엽중 변화)

  • Seo, Jong-Ho;Lee, Jae-Eun;Kwon, Young-Up;Jung, Gun-Ho;Kim, Wook-Han
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.55 no.3
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    • pp.207-213
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    • 2010
  • Changes of heading response and leaf production of winter cereals according to cultivar and sowing date in spring, were investigated in Suwon Korea during three years from 2007 to 2009 to obtain information on use as spring living mulch of winter cereals for weed suppression without herbicide in environment-friendly crop production. Rye showed variation among cultivar in heading response according to sowing date, which means that cultivar selection for living mulch is important in rye. Cultivar Prima and Wintergreen had not headed in sowing during March with low soil temperature in contrast to cultivar Koolgrazer and Gokwoo which had headed somewhat even until sowing in early May with relative high soil temperature. Barley and wheat showed distinct characteristics in heading response between sowing before and after early April compared to rye. Leaf production for soil covering was higher in barley than wheat, and cultivar Mirak than Ol within barley in 2007, respectively. Leaf production were not different much among rye cultivar in sowing during early or mid April, but it was different in sowing after mid April indicating that winter cereal cultivar with high leaf production could be selected in late sowing. It is thought that rye cultivar Duru was the most proper cultivar for spring living mulch in the point of high leaf production in addition to low heading in sowing after March.

Utilization and Yield of Forage and Grain on Winter Rye in Northern and Central Areas of Korea (중북부 지방에서 호맥의 청예와 종실수량 연구)

  • 맹돈재;차영훈;이성열;송수현;하용웅
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.32 no.1
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    • pp.78-85
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    • 1987
  • In order for Paldanghomil (winter rye) to be investigated if its grain yield is able to be produced after clipping just before winter season for forage utilization this experiment was carried out under the four sowing dates of four locations in Korea (Chunchon, Suwon, Hwasung and Chungju). In rye clipping plot earlier sowing showed taller plant height, more number of tillers/㎡ and higher forage yield before winter season, indicating the highest forage yield (1803 kg/10a) in Chunchon by sowing of September II. Forage yield of rye before winter season was mainly influenced by plant height and number of tillers/㎡, showing more effect of plant height. Rye plants were more or less affected on winter damages, late heading and short culm by clipping before winter season. Analysis of variance indicated that only number of spikes/㎡ among grain yield components showed the high significance according to the clipping method, and that there showed little variation for other yield components due to the sowing date and clipping method. There showed more grain yield in non-clipping rather than that of clipping plot, indicating the difference of 46kg/10a. This was resulted from short culm and severe winter damages caused by clipping before winter season. Of the grain yield components, number of spikes/㎡ was greatly influenced for grain yield by analysis of stepwise regression. Therefore, grain yield of rye was able to produce after forage utilization before winter season due to the appropriate crop and soil managements, by resulting from the little variation in grain yield between clipping or non-clipping plots and from the higher grain yield by the early sowing.

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Comparisons of Characteristics, Yield and Feed Quality of Oat Varieties Sown in Spring and Autumn (봄과 가을 파종시 귀리 품종별 생육, 수량 및 사료가치 비교)

  • Ju, Jung-Il;Lee, Dong-Hee;Han, Ouk-Kyu;Song, Tae-Hwa;Kim, Chang-Ho;Lee, Hee-Bong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.31 no.1
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    • pp.25-32
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    • 2011
  • Oats are an important crop for forage production with good palatability of livestock. Compared with other winter cereals crops for forage, oats may be widely sowing, autumn (October), spring (early of March) and summer (late of August). The objectives of this study were to compare the effects of sowing dates and varieties on the growth, forage yield and feed quality. Oat were sown in 14 October and 10 March, and harvested 20 days after heading in middle region of Korea. Varieties used were the 3 winter oat cultivars with cold tolerant and 3 cultivars for summer sowing. Heading was delayed about 12 days in spring sowing than in autumn sowing and the difference among varieties was 8 days. The rate of spike and leaf above aerial parts reduced and the rate of culm increased in spring sowing than in autumn. The variety 'Donghan' was higher the rate of spike and lower the rate of culm than that of other varieties. In spring sowing than in autumn, acid detergent fiber (ADF) content was higher, and neutral detergent fiber (NDF) and digestible dry matter (DDM) content was lower. In DDM content surveyed on 20 days after heading, 'Donghan' was higher in autumn sowing and 'Samhan' in spring sowing than that of other varieties. The oat variety 'Samhan', 'Donghan' and 'Chohan' were higher fresh yield in autumn than in spring, but similar dry matter yield. The variety 'Swan', 'Darkhorse' and 'Hispeed' were higher fresh and dry matter yield in spring than in autumn. The variety 'Donghan' can supplement high quality forage production in middle region at October and March because of the high-tillering and rate of spike per aerial part.

Studies on the Spring Sowing of Winter Type Naked Barleys -The Heading Responses of Winter Type Naked Barleys in the Sowing Times- (추파성 과맥의 춘파에 관한 연구 -추파성 과맥의 파종기별 출수반응-)

  • Jae-Seok Chae;Jae-Chul Kang;Yung-Seo Ku;Jong-Kyu Hwang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.14
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    • pp.79-86
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    • 1973
  • In order to investigate the heading responses of naked barleys and their grain yields under the different sowing times in spring sowing at 9 levels and to select the promising variety, present work was carried out with 11 recommended naked barley varieties and 2 newly developed lines for the period of 3 years from 1971 to 1973 at Iri, these results being summarized as follows: 1. Under spring sowing cultures, 'Wanju naked barley' being spring habit showed the highest yields among them. However, Sedohadaka and Bangju being winter habit were also considered as the promising varieties. 2. In the case of sowing the spring type naked barleys in spring the optimum sowing time of barleys at Iri was estimated in the late of February or the early of March. 3. The number of main culm leaves and tillering per hill of 'Wanju naked barley' were not influenced at sowing times. But winter type barleys being sown in spring, they were outstandingly increased in accordance with the sowing time being late, especially after the critical sowing time. 4. In comparison with average days from germinating to heading date under different seasonal sowing at the same variety, 'Wanju naked barley' took 64.4 days to get heading and Kikaihadaka and Hyangchoen gwa, the low spring growing habit varieties, 72-73 days. 5. Young spikelet differentiation stage (length of young spikelet: 0.3-0.5mm) arrived at about 30 days before heading date in comfortable sowing time without regarding spring or winter type. But number of main culms disclosed great differences among them; barleys being high spring type were 4 leaves and low about 6. 6. In the view of morphology, culm length under the different seasonal sowing could not be found out differences in the high spring type barleys, but in the low, it was grately shortened by postponing the sowing time. The barley height of rosette form had no difference at any sowing time.difference at any sowing time.

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Effects of Sowing Date and Cutting Time on Growth and Dry Matter Yield of Rye in Paddy Field (파종기와 예취시기가 답리작 호밀의 생육 및 건물수량에 미치는 영향)

  • 김창호;김성민;채제천;이효원
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.39 no.5
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    • pp.431-436
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    • 1994
  • The objective of experiment was to investigate the effects of sowing dates on forage yield and growth characteristics of rye in paddy field cultivation in midwest region of Korea. The field experiment treated with 5 levels of sowing dates was carried out at Yesan from october 1990 to june 1991. The field emergence rate and winter survival rate were decreased with delay in sowing dates by the days from sowing to emergence were took a long period of time. The crop growth rate were increased with early in sowing date. The fresh and dry weight of rye were increased with early in sowing date, but there was no significant differences between sowing date from Oct. 5 to Oct. 25. The highest fresh yield was obtained at flowering stage and the highest dry yield was obtained at milky stage. The ratio of leaf blade and leaf sheath in rye plant were decreased with earlier sowing date and delayed harvest, but the ratio of stem and inflorescence was vice versa.

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