A Study on Preferences of Watermelon-Wine Manufactured with Different Kinds of Yeasts and Different Starting Sugar Contents (효모와 초기 당도를 달리하여 개발한 수박 양조주의 기호도에 관한 연구)
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- Journal of the East Asian Society of Dietary Life
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- v.18 no.4
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- pp.547-553
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- 2008