• 제목/요약/키워드: wilting

검색결과 251건 처리시간 0.031초

Erwinia carotovora subsp. atroseptica에 의한 감자 흑각병 (Black Leg of Potato Plants by Erwinia carotovora subsp. atroseptica)

  • 박덕환;김준섭;이흥구;함영일;임춘근
    • 식물병과 농업
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    • 제5권1호
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    • pp.64-66
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    • 1999
  • Black leg occurred in potato (Solanum tuberosum L.) grown in Pyungchang, Kangwon-Do, Korea. The symptoms began as small water-soaked lesions on stem, and the affected stems discolored black to brown. It became yellow under dry condition. When lower parts of potato were affected in the field, wilting of leaves and desiccation of the stem were developed. The causal organism was isolated from lesions and identified as Erwinia carotovora subsp. atroseptica based on the morphological, physiological and biochemical characteristics. E. carotovora subsp. atroseptica is the first described bacterium which causes black leg in potato in Korea.

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Pythium spinosum Sawada에 의한 꽃도라지 뿌리썩음병의 발생 (Occurrence of Lisianthus (Eustoma gradiflorum) Root Rot Disease Caused by Pythium spinosum Sawada)

  • 김진원;김성기;박은우;홍순성;양장석
    • 한국식물병리학회지
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    • 제14권2호
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    • pp.103-108
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    • 1998
  • A Pythium species was isolated from roots of lisianthus (Eustoma grandiflorum) showing wilt symptoms and reduced growth in a greenhouse at Ichon, Kyonggi-do in 1997. The Pythium species was identified as Pythium spinosum Sawada based on various mycological characteristics. The isolate was strongly pathogenic when inoculated to root of lisianthus plants in pots. The diseased plants showed typical symptoms of root and crown rot, resulting in reduced growth of roots and shoots, and consequently wilting of the above ground part of plants.

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Phytophthora sansomeana에 의한 큰꽃삽주 역병 발생 보고 (Occurrence of the Phytophthora Blight Caused by Phytophthora sansomeana in Atractylodes macrocephala Koidz.)

  • 안태진;박명수;정진태;김영국;김용일;이은송;장재기
    • 한국약용작물학회지
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    • 제27권6호
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    • pp.404-411
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    • 2019
  • Background: In September 2017, wilting and rhizome rot symptoms were observed on Atractylodes macrocephala Koidz. in Jecheon-si and Eumseong-gun. This study was carried out to isolate hitherto unidentified pathogenic fungi from A. macrocephala and to test the pathogenicity of isolated fungi against Atractylodes spp. genus such as A. macrocephala, A. japonica, and their interspecific hybrids. Methods and Results: The diseased plants were washed with running tap water, and the boundary between the healthy area and the diseased area was cut while the pathogens were isolated by growing cultures from the diseased areas on Phytophthora semi-selective medium. The internal transcribed spacer (ITS) region of the isolates was used in this study for identification. Test plants were cultivated in the glasshouse at 20℃ - 30℃ for 4 months and then used for pathogenicity test. The pots with plants inoculated with mycelial plugs and zoospores were placed at 25℃ for 48 h in a dew chamber where relative humidity was above 95%, and then moved into the glasshouse at 20℃ - 30℃. The presence or absence of pathogenicity of the strains was determined by evaluating the symptom of plant wilting. The inoculation test was performed in three replicates with a non-treated control. Conclusions: On the basis of results of ITS sequence analysis, the strains isolated from the diseased plants was identified as Phytophthora sansomeana. Biological assay using test plants confirmed the pathogenicity of P. sansomeana against Atractylodes macrocephala. This is the first report of rhizome rot in A. macrocephala caused by P. sansomeana.

시설원예 작물의 생리장해 유발 토양요인구명 -I. 토마토, 배추, 무우 (Investigation of soil factors on physiological disorder of vegetable crops in vinyl house -(I). Tomato, Chinese cabbage and summer radish)

  • 최병주;이종호;박훈
    • 한국토양비료학회지
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    • 제23권2호
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    • pp.128-134
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    • 1990
  • 예산읍내의 중요시설채소재배지 세부락을 중심으로 작부양식, 시비방법, 토양화학성, 작물의 영양상태와 생육상황을 조사하였다. 토마토의 시듦병 은 토양의 높은 EC와 질소함량 그리고 뿌리흑선충과 밀접하게 관련된것 같다. 칼슘결핍은 토양의 높은 K와 EC 그리고 토마토의 높은 철흡수에 기인하는것 같다. 여름배추는 80%의 생육억제를 보였는데 높은 EC(1.8mmho/cm) 때문이며 근류병(무사마귀명)을 보였는데 토양의 높은 인산함량(1,055 ppm) 때문인것 같다. 열무는 50%의 생육저하를 보였는데 높은 EC(1.6 mmho/cm), K 및 Mg 그리고 염기의 불균형때문으로 보인다. 다섯가지의 복합비료가 기비로 사용되고 질소칼리의 한가지 복비는 염화킬리 및 뇨소와 같이 추비로 사용하였다. 가축분의 다량사용과 매 적부시의 화학비료 다량 사용은 심토까지 과부화를 시켰다.

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Effects of Adding Urea and Molasses on Napiergrass Silage Quality

  • Yunus, M.;Ohba, N.;Shimojo, M.;Furuse, M.;Masuda, Y.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권11호
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    • pp.1542-1547
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    • 2000
  • To standardize proper formulation of urea and molasses, the former to increase crude protein content of tropical grass and the latter for improving its silage quality, we examined the fermentation quality of silage of fresh and wilted napiergrass (Pennisetum purpureum Schumach) with different levels of urea and molasses with or without lactic acid bacteria (LAB). Silage was made of napiergrass with conditions of fresh young (Exp. 1),young wilted for half day (Exp. 2) and fresh mature (Exp. 3). Chopped plant materials of about 1cm length were ensiled into a laboratory silo and incubated for one month at $25^{\circ}C$. The treatments were the combination of 0, 0.2 and 0.6% of urea and 0, 2 and 5% of molasses (fresh material basis) with or without LAB inoculation. After opening the silo, pH, organic acids, volatile basic nitrogen (VBN) and total nitrogen (TN) were determined. Addition of molasses significantly (p<0.01) lowered pH values in three experiments. Though molasses addition increased lactic acid production even at a higher level of urea, pH values at 0 and 2% molasses were significantly increased by urea in fresh and wilted young silages, but in fresh mature silage it occurred only when molasses was not added. VBN/TN at 0.6% urea were decreased significantly by the highest molasses in three experiments. Significant increases in TN by the increasing of urea addition were observed at all levels of molasses in wilted young and fresh mature silages. In conclusion, a combination of 5% molasses and 0.6% urea could improve the nutritive and fermentation qualities of napiergrass silage under young, wilting and mature conditions.

The Intake and Palatability of Four Different Types of Napier Grass (Pennisetum purpureum) Silage Fed to Sheep

  • Manyawu, G.J.;Sibanda, S.;Chakoma, I.C.;Mutisi, C.;Ndiweni, P.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권6호
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    • pp.823-829
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    • 2003
  • Four different types of silage from new cultivars of Napier grass (Pennisetum purpureum), cv. NG 1 and NG 2, were fed to eight wethers in order to evaluate their preference and intake by sheep. The silages were prepared from direct-cut NG 1 herbage; pre-wilted NG 1 herbage; NG 1 herbage with maize meal (5% inclusion) and NG 2 herbage with maize meal (5% inclusion). All silages were palatable to sheep. Maize-treated silage had high quality fermentation, characterized by high Fleig scores and low pH, volatile fatty acids (VFA) and ammoniacal nitrogen contents. The pH, Fleig score, in vitro digestible organic matter (IVDOMD) and ammoniacal-N contents for maize-treated cv. NG 1 silage were 3.7, 78, $540g\;kg^{-1}$ dry matter (DM ) and $0.18g\;kg^{-1}$ DM whereas, in maize-treated cv. NG 2 they were 3.6, 59, $^458g\;kg{-1}$ DM and $0.18g\;kg^-1$ DM, respectively. The superior quality of maize-treated silages made them more preferable to sheep. Among the maize-fortified silages, palatability and intake were significantly (p<0.001) greater with cv. NG 1. Although direct-cut silage had better fermentation quality compared to wilted silage, wilted silage was significantly (p<0.001) more preferable to sheep. However, there were no significant differences (p<0.05) in the levels of preference and intake of wilted silage compared to maize-treated cv. NG 2 silage, even though the latter tended to be more palatable. There were indications that high pH (4.6 vs 3.5) and IVDOMD content (476 vs $457g\;kg^{-1}%$ DM) of wilted silage contributed to higher intake, compared to direct-cut silage. It was generally concluded that pre-wilting and treatment of Napier grass with maize meal at ensiling enhances intake and palatability.

Moisture Effect on Fermentation Characteristics of Cup-Plant Silage

  • Han, K.J.;Albrecht, K.A.;Muck, R.E.;Kim, D.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권5호
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    • pp.636-640
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    • 2000
  • Cup-plant (Silphium perfoliatum L.) has potential to produce high biomass and highly digestible forage in the wetlands where other productive forages do not grow or produce well. However, high moisture content at harvest is a considerable disadvantage of cup-plant for the production of high quality silage. This study was conducted to determine the effect of moisture content on the characteristics of cup-plant silage. Harvested cup-plant was ensiled in farm scale plastic bag silos and laboratory silos. In the plastic bag silos, first growth (FG) and regrowth (RG) cup-plant was harvested, wilted and ensiled. Dry matter content of FG and RG was 280 g/kg and 320 g/kg after 48 hr of wilting. The silage made with FG had pH 5.3 and 5.63 g/kg DM of acetate as a major volatile fatty acid. The composition of lactate, butyrate and acetate production was 1.0: 0.9: 2.3. The pH of silage made with RG was 4.5 and lactate was a major fermentation end product (16.8 g/kg DM). In the laboratory silos, wilted and unwilted first growth cup-plant material was ensiled to compare the early fermentation end products at days 2, 4, 11, and 40. Wilting increased dry matter content by 42% in the harvested material. Wilted silage showed about one unit lower pH until day 11. The contents of ammonia nitrogen and acetate were higher in un wilted silage, while that of lactate was higher in wilted silage (p<0.05). Butyrate and propionate were not detected in the wilted silage until day 40. We conclude from the results that moisture control is essential for the production of high quality cup-plant silage and high pH of cup-plant silage is due to low concentrations of fermentation end products.

토양에 유출된 염소계 휘발성 유기물질의 자연저감 : 수분과 탄소원의 영향 (Natural Dissipation of Chlorinated Volatile Organic Compounds Released in Soil : Effect of Moisture Content and Carbon Source)

  • 조장환;최상일
    • 한국지하수토양환경학회지:지하수토양환경
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    • 제10권3호
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    • pp.46-51
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    • 2005
  • 본 연구에서는 토양에 유출된 염소계 휘발성 유기물질의 자연저감에 대한 흡착과 미생물분해의 영향을 알아보았다. 대표적인 염소계 휘발성 유기물질인 TCA (1,1,1-trichloroethane), TCE (trichloroethylene) 및 PCE (tetrachloro ethylene)의 자연저감율을 비교하기 위해 세가지 조건에서 바이얼 실험을 수행하였다; (1) 멸균, (2) 비멸균 그리고 (3) 비멸균/탄소원첨가. 또한 각각의 조건에서 수분함량에 의한 영향을 알아보기 위해 세 가지로 적용하였다; (1) wilting point (12%, w/w), (2) field capacity (29%, w/w), (3) saturation (48%, w/w). 100일 경과 후, TCA 및 TCE는 field capacity에서 미생물에 의한 자연저감이 상대적으로 활발히 일어났다. 비멸균/탄소원 첨가 토양은 멸균한 토양에 비해 유기물질의 제거율에서 현격한 차이를 나타내었다. PCE는 미생물 및 탄소원 첨가에 의한 영향을 보이지 않았다.

매립장의 복토재와 폐기물 수리특성에 대한 침출수위의 민감도 분석 (Sensitivity Analysis of the Leachate Level of a Landfill to Hydraulic Properties of Cover Soil and Waste)

  • 주완호;장연수;김용인
    • 대한지하수환경학회지
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    • 제5권2호
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    • pp.110-115
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    • 1998
  • 본 논문에는 매립장의 높은 침출수위를 저감시키기 위한 복토재의 기능을 분석하기 위하여 매립장의 침출수지 분석 프로그램인 HELP를 이용 복토재 및 폐기물의 수리특성인 간극률, 투수계수, 포장용수량, 위조계수, 초기함수비에 대한 침출수위의 민감도를 분석하고 흙복토재의 다짐에의한 밀도-투수계수-포장용수량의 변화, 현장 초기함수비와 포장용수량의 차가 누적 침출수위 형성에 미치는 영향을 시험 및 수치해석을 통하여 분석하였다. 민감도 해석결과 복토재와 폐기물 모두 간극률과 위조계수의 증가는 침출수위를 감소시키며 포장용수량과 투수계수의 증가는 침출수위를 증가시키는 것으로 나타났으며 침출수위에 영향을 크게 미치는 인자는 복토재의 경우 투수계수, 페기물의 경우는 간극률, 포장용수량, 초기함수비인 것으로 나타났다.

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Antioxidant Enzymes and Photosynthetic Responses to Drought Stress of Three Canna edulis Cultivars

  • Zhang, Wen-E;Wang, Fei;Pan, Xue-Jun;Tian, Zhi-Guo;Zhao, Xiu-Ming
    • 원예과학기술지
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    • 제31권6호
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    • pp.677-686
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    • 2013
  • Edible canna is a productive starch source in some tropical and semitropical regions. In these regions, water deficit stress is one of factors that limit the crop yield. In the present study, we investigated seven physiological indexes and photosynthetic responses of three edible canna (Canna edulis Ker.) cultivars ('PLRF', 'Xingyu-1', and 'Xingyu-2') under 35 days drought stress. Our results indicated that drought treatment caused visible wilting symptoms in all cultivars, especially in 'Xingyu-1'. Coupled with the increase of wilting symptoms, relative water content (RWC) and chlorophyll content decreased progressively, malondialdehyde (MDA) content gradually increased, and key antioxidant enzymes such as superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) activities increased first and then decreased in all three cultivars. The effect of water stress was more pronounced in 'Xingyu-1' than in 'PLRF' and 'Xingyu-2', and in lower leaves than in upper leaves. In addition, 35 days drought stress also significantly reduced the photosynthetic capacity. Consistent with antioxidant parameters, photosynthetic changes of 'Xingyu-2' were less than those of the other cultivars under water deficit stress. Drought stress caused a significant increase of water use efficiency (WUE) in 'Xingyu-2', but little in 'PLRF', and obvious decrease in 'Xingyu-1'. These results indicated that 'Xingyu-2' was more tolerant to drought stress than 'PLRF' and 'Xingyu-1' by maintaining lower lipid peroxidation and higher antioxidant enzyme activities.