• 제목/요약/키워드: wild Angelica gigas Nakai

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Antioxidant and ACE Inhibitory Activity of Cultivated and Wild Angelica gigas Nakai Extracts Prepared Using Different Extraction Conditions

  • Noh, Bo-Young;Lee, Hye-Jin;Do, Jeong-Ryong;Kim, Hyun-Ku
    • Preventive Nutrition and Food Science
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    • 제19권4호
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    • pp.274-280
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    • 2014
  • The purpose of this study was to investigate the biological activities of cultivated Angelica gigas Nakai (CAG) and wild Angelica gigas Nakai (WAG) extracts prepared by extraction with water, 30% ethanol, 60% ethanol, or 90% ethanol. The electron donating ability of the WAG extracts was higher than that of the CAG extracts and 0.1% and 1.0% solutions of the comparative substance, L-ascorbic acid. The superoxide dismutase-like activity of the CAG extracts was higher than that of WAG extracts. Superoxide dismutase-like activity was highest (33.95%) in the CAG water extract. The total polyphenol content was highest in the 60% ethanol extracts of WAG. The nitrite scavenging ability of the CAG and WAG extracts was highest at a pH of 1.2. The tyrosinase inhibitory effect was highest (43.72%) in the water extract of WAG. The angiotensin converting enzyme inhibitory activity was highest (83.84%) in the 60% ethanol extract of WAG. The results of the present study will be useful for understanding the antioxidant and angiotensin-converting enzyme inhibitory activities of Angelica gigas Nakai extracts.

미나리과 산채의 성분분석 및 육가공품에 대한 항산화 효과 - 참당귀.돌미나리.고수 - (Analysis of Umbelliferaeceae Wild Plants and Antioxidative Activity of Pork Meat Products Added with Wild Plants -Angelica gigas NAKAI., Ostericum sieboldii NAKAI. and Coriandrum sativum LINNAEUS.-)

  • 허수진;양미옥;조은자
    • 한국식품조리과학회지
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    • 제17권5호
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    • pp.456-463
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    • 2001
  • The proximate composition of 3 kinds of Umbelliferaeceae Wild Plants (Angelica gigas NAKAI., Ostericum sieboldii NAKAI. and Coriandrum sativum LINNAEUS) were analyzed and used for making pork sausages as a functional ingredient. In the proximate composition, crude protein content was the highest in Ostericum sieboldii, 37.87%, and crude lipid and crude ash contents were the highest in Coriandrum sativum. Vitamin C was contained in Angelica gigas at 0.30mg%. but was not detected in Ostericum sieboldii and Coriandrum sativum. $\beta$-carotene content in Angelica gigas was the highest at 19.96%, but selenium was not detected in any of them. Total phenol content in Coriandrum sativum was the highest as 1107.43mg%. TBA and VBN values of all sausages with wild plants increased gradually during four-week-storage and were lower than those of control. Coriandrum sativum-added sausage had the lowest TBA as well as VBN valuew. During the four-week-storage at 4$\^{C}$, TBA value and VBN value were in the very safe range at all sample. Total phenol contents in sausages appeared to have more antioxidative activity than vitamin C, $\beta$-carotene and selenium, and consequently decreased the TBA values of sausages.

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국내산 참당귀를 이용한 다식 제조에 관한 연구 (Development of Traditional Korean Snack, Dasik Using Angelica gigas Nakai)

  • 이소라;김건희
    • 한국식품조리과학회지
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    • 제17권5호
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    • pp.421-425
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    • 2001
  • 참당귀는 민방에서 월경통과 산후진정 등의 부인병 치료에 이용되어온 것으로 알려져 있다. 본 연구는 이러한 참당귀를 이용하여 제조한 우리 전통 한과류인 다식에 대하여 관능검사를 실시하였고 수분, 회분, 조단백질과 조지방 등의 일반성분을 분석하였으며, 참당귀의 phenolic compounds와 flavonoid 및 항산화활성 등을 측정하였다. 참당귀 다식의 관능검사 결과 참당귀 분말을 20% 함유한 흑임자다식이 동양의 참당귀 분말을 함유한 콩가루다식보다 높은 선호도를 나타내었다. 특히, 흑임자 분말에 참당귀 분말 20% 첨가군은 30대 및 40대에서 가장 선호도가 높았다. 참당귀 분말을 20% 첨가한 흑임자다식은 수분함량이 11.85%와 회분함량이 3.4%였고, 조단백질 14.1%, 조지방 23.44%의 함량을 나타내었다. 또한 참당귀의 phenolic compounds 함량은 2.23 mg/g, flavonoid 함량은 9.9 mg/g이었으며 항산화활성은 methanol reflux sample을 0.1 g/$m\ell$의 농도로 측정했을시 53.14%로 나타났다.

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참당귀의 과실성분 I Imperatorin 의 분리에 대하여 (Components of the Fruits of Angelica gigas $N_{AKAI}$ I Occurence of Imperatorin in the Fruits of Angelica gigas $N_{AKAI}$)

  • 지형준
    • 약학회지
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    • 제8권4호
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    • pp.94-95
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    • 1964
  • Ether extract of the fruits of Angelica gigas NAKAI(Umbelliferae) growing wild and cultivating in Korea, afforded frocoumarin derivative, imperatorin which was identified through physical constants-I.R.spectrum, paper partition chromatography, and preparation of derivatives.

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산지별(産地別) 당귀(當歸)(Angelica gigas Nakai)의 유효성분함량(有效成分含量)과 토양중(土壤中) 무기성분함량(無機成分含量)과의 관계 (Effect of the Contents of Inorganic Nutrients in Soils on the Available Constituents Contents of Angelica gigas Nakai by the Cultivating Locations)

  • 장상문;최정
    • Applied Biological Chemistry
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    • 제29권4호
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    • pp.381-391
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    • 1986
  • 토양중(土壤中) 무기양분함량(無機養分含量) 및 흡수량(吸收量)이 당귀(當歸)의 유효성분함량(有效成分含量)에 미치는 영향(影響)을 조사(調査)하여 재배산(栽培産) 당귀(當歸)의 유효성분함량(有效成分含量)을 증대(增大)시켜 품질(品質)이 좋은 당귀근생산(當歸根生産)을 위한 기초자료(基礎資料)로 이용(利用)하고자 산지별(産地別)로 재배산(栽培産) 및 야생산(野生産)을 토양(土壤)과 동시(同時)에 채취(採取)하여 토양(土壤)및 당귀근내(當歸根內)의 무기양분함량(無機養分含量)과 decursin, decursinol 함량(含量)과의 상관관계(相關關係)를 조사(調査)하였다. 당귀근중(當歸根中) decursin 함량(含量)은 봉화산(奉化産)이 6.06%, 진부산(産)이 5.86%, 월성산(月城産)이 3.24%이었으며 야생산(野生産)은 7.65%로서 재배산(栽培産) 보다 그 함량(含量)이 더 높았다. decursin 함량(含量)은 토양중(土壤中) ${NH_4}^+-N$ 함량(含量)과 부(負)의 상관(相關)이 유효태(有效態) 인산함량(燐酸含量)과 정(正)의 상관(相關)이 인정(認定)되었다. decursin 함량(含量)은 당귀근중(當歸根中) 질소함양(窒素含量)과 부(負)의 상관(相關)이, 인산(燐酸) 및 가리함량(加里含量)과 정(正)의 상관(相關)이 인정(認定)되었다. 그러므로 당귀(當歸)의 유효성분(有效成分)인 decursin 함량(含量)은 토양(土壤) 및 당귀근(當歸根) 중(中)의 질소함량(窒素含量)이 적을수록 인산(燐酸), 가리함량(加里含量)이 많을수록 증가(增加)하는 경향이었다.

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유방암세포에서 LATS1/2 활성에 의한 당귀 추출물의 항암효과 (Anti-tumorigenic Effects of Angelica gigase Nakai Extract on MBA-MB-231 through Regulating Lats1/2 Activation)

  • 김초롱;김남빈;정한솔;신유수;모정순
    • 동의생리병리학회지
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    • 제34권4호
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    • pp.177-183
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    • 2020
  • The Hippo-YAP signaling pathway is critical for cell proliferation, survival, and self-renewal in both Drosophila and mammals. Disorder of Hippo-YAP pathway leads to tumor development, progression and poor prognosis in various cancers. YAP/TAZ are the key downstream effectors of the Hippo pathway and they can be inhibited through LATS1/2, core kinases in the Hippo pathway, mediated phosphorylation. In this study, we investigated the effect of Angelica gigas Nakai extract (AGNE) on Hippo-YAP/TAZ pathway. First, ANGE induced YAP/TAZ phosphorylation and dissociation of the YAP/TAZ-TEAD transcription complex. By qRT-PCR, we found that ANGE inhibits the expression of YAP/TAZ-TEAD target gene, CTGF and CYR61. In addition, the transcriptional activity of YAP/TAZ was not suppressed significantly in LATS1/2 double-knockout (DKO) cells by ANGE compared to LATS1/2 wild-type (WT) cells, which means AGNE inhibits YAP/TAZ signaling through direct action on LATS1/2. Further, it was confirmed that AGNE-induced activation of LATS1/2 inhibited the migration potential of the vector-expressing cells by suppressing YAP/TAZ activity. The reduced migration potential was restored in active YAP-TEAD expressing cells. Taken together, the results of this study indicate that ANGE downregulates YAP/TAZ signaling in cells through the activation of LATS1/2.

미나리과 산채의 육가공품에 대한 저장성 및 관능특성 - 참당귀.돌미나리.고수 - (Storage and Sensory Characteristics of Pork Meat Products added Umbelliferaeceae Wild Plants -Angelica gigas Nakai, Ostericum sieboldii Nakai and Coriandrum sativum Linnaeus-)

  • 허수진;조은자
    • 동아시아식생활학회지
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    • 제12권2호
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    • pp.141-153
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    • 2002
  • Water activity of sausage added Umbelliferaeceae wild plants powder was decreased as storage time was prolonged and all samples were lower than those of the control. During the storage period, pH values of all samples were decreased. Cooking loss and storage loss was decreased as storage time was prolonged and showed differential from added sample. L, a, b values had a tendency to decrease, during the storage period. As the percentage of the wild plants powder in sausage, L, a values were decreased and b value was increased. Total plate counts of bacteria were increased as storage time was prolonged and wild plants powder added sausages were lower than control. Coriander 3.0% added sausage was the lowest total plate counts of bacteria, 1.3$\times$10$^{6}$ at four week'storage. As the percentage of wild plants powder in sausage was increased, total plate counts of bacteria decreased. Springiness, cohesiveness, chewiness, gumminess and hardness value of all sample were increased or decreased as storage time was longer. But they did not showed greatest various with storage time as well as additives. The sensory score of wild plants powder 0.5% added sausage were the highest, but wild plants powder 3.0% added sausage were the lowest. All the sensory score of coriander added sausage were high. The sensory score of all sample were decreased as storage time was prolonged. In wild plants powder 3.0% added sausage, the relationship between color, flavor, chewiness, wetness, taste and overall of sensory evaluation and all item of the textural characteristic showed huh correlation score. When storaging sausage for two weeks, the correlation of relationship between hardness of sensory evaluation and chewiness of textural characteristic was high.

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韓國産 抗腫瘍性 資源의 Screening에 대하여(II) (Screening for Antitumor Efficacy fro the wild plants in Korea(II))

  • 이상래;윤의수;신수철;이상철
    • 한국자원식물학회지
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    • 제6권1호
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    • pp.25-32
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    • 1993
  • Many plants, which collected from Korea, were applied to antitumor and cytotoxic screeing tests against sarcom 180 a ascitec in mice, V-79 KB and P388 cultured cells. The results are summarixed as follows:1) The total packed cell volum method has been used for the antineoplastic screening for from natural higher plants in Korea. By this method, we have found out that the root, leaf and stem of Tripterygiu, regelii Spragne & Taketa having strong antineoplastic activity and also Rumex Japonicus Houtt. Eragrositis ferru-ginea Beauv. and Patrinia scabio-saefolia Fischer showed significant activity to anticancer tumor while cynanchum wilfordii Hemsley, and Rosa polyantha Sieb. et Zacc. showed slight activity to antitumor. 2) Among the 13 tested plants, the root and stem of Tripterygium regelii Spragne & Taketa and Amethystanthus excisus Nakai showed strong antitumor activity by the V79 cytotoxic cell screening test. 3) Twelve plants, which are glowing in mountainous area of Korea tested to anticancer activity. From the results, Eragrositis ferru-ginea Beauv., Angelica gigas Nakai, Geranium sibiricum L., Patrinia scabio-saefolia Fisher, Cynanchum wilfordii Hemsley, and Rubia akane Nakai have been proved to be anti-cancer plants by using P388 cell cultured method. 4) Tripterygiu, resgelii Spragne & Taketa, Eragrositis ferru-ginea Beauv., Patrinia scabio-saefoli Fisher, Cynanchum wilfordii Hemsley and Rasa polyantha Sieb. et Zacc., var. genuina Thunb. showed strong anti-tumor activity both total packed cell volume method and Cytotoxicity method.

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