• 한국토양비료학회지
• /
• 제26권2호
• /
• pp.72-77
• /
• 1993

피복요소복합비료(被覆尿素複合肥料) 시용과 벼 생육(生育) 및 미질(米質)과의 관련성을 밝히기 위하여 벼 측조시비용인 피복요소복합비료(18-12-13)를 공시하여, 피복요소복합비료 전량처리구(CUC I)와 피복요소복합비료 50%와 속효성비료 50% 혼합처리구 (CUC II)로 식양토(埴壤土)(덕평통(德坪統))와 사양토(砂壤土)(강서통(江西統))에서 검토한 결과는 다음과 같다. 1. 벼 잎색도(色度)는 전층(全層)시비와 측조(側條)시비 모두 토성(土性)에 관계 없이 벼 생육후기(生育後期)에는 피복요소복합비료시용구에서 높았다. 2. 질소흡수량(窒素吸收量)은 관행에 비하여 피복요소복합비료 시용구에서 많았고, 피복요소복합비료 II시용구보다 피복요소복합비료 I시용구에서 많았다. 3. 수확지수(收穫指數)는 피복요소복합비료 시용구에서 낮았고, 속효성 비료 혼합시용에 의해 그 정도를 줄일 수 있었다. 4. 피복요소복합비료시용은 완전미율(完全米率)이 감소(減少)되었고, 불완전미중(不完全米中)의 동할미율(胴割米率)이 현저히 증가되었으며, 미립중(米粒中)의 Hon치(値)(Mg/K.N)는 감소된 반면, 단백질(蛋白質), amylose 함량은 증가 되었다. 5. 취반특성(炊飯特性)인 호응집성(糊凝集性)(gel consistency)과 알칼리 붕괴도(崩壞度)(asv)는 피복요소복합비료시용에 의해 각각 길어지고, 낮아졌다. 6. 이상의 결과에서 미질(米質)은 피복요소복합비료 시용에 의해 나빠지는 경향이었고, 속효성비료(速效性肥料) 혼합(混合)시용에 의해 어느 정도 방지(防止)할 수 있었다.

• 한국작물학회지
• /
• 제26권2호
• /
• pp.147-156
• /
• 1981

벼를 곡립함수율(습양기준) 28～20%인 시기에 예취하고 논에서 곡립함수율 17% 정도까지 일시 건조한 후에 탈곡하고 정조를 곡립함수율 14～15%까지 재건조한 후 유통 또는 저장하는 일반적인 우리나라 관행 수확조제체계에서는 정조 수확손실이 크고 완전미수율이 떨어지기 쉬워 그 개선이 요구되는 바, 국내에서 최근에 작물 수확전 처리 건조제로 등록 사용허가된 diquat의 효용성과 문제점을 밝히기 위해 본 연구를 수행하였다. 공시품종은 인.일형 품종 수원 26004와 밀양2003, 일본형 품종 진흥이었고, diquat의 처리시기와 처리량이 곡립함수율, 정조천발중, 벼알탈입성, 제책율 및 정백률과 동할미율, 수미율, 심복백미율, 청미율, 색택 및 냄새 등 품종에 미치는 영향을 조사하였으며 그 결과는 다음과 같이 요약된다. 1. Diquat의 수확전처리 벼 건조효과는 인.일형품종들에서는 뚜렷하나 일본형 품종에서는 무처리구와 통계적 유의차가 없었다. 2. 인.일형 품종들에 대한 처리적기는 벼의 생리적, 성숙기 2일전~3일후의 기간이었고, 처리기량은 diquation 336g/ha (diquat dibromide 20% 함유한 상품 Region 액제 300cc/10a) 수준이었으며, 처리적기에 적량을 살포할 경우 수확기의 곡입을 함수율은 15~16%로써 무처리구 20～24%에 비하여 5～8%의 건조효과가 있었고 예취와 탈곡작업을 연속적으로 실시할 수 있는 수분조건이었다. 3. Diquat을 처리하면 벼알의 탈립성은 무처리구에 비하여 10～15% 정도 감소되었다. 4. Diquat을 적기에 철포하면 정조수량, 제해율 및 정백률에 영향하지 않았다. 5. Diquat 처리는 동할미, 수미 및 심복백미율에는 영향하지 않고 청미율은 현저히 감소시켜 품종을 향상시켰다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제22권11호
• /
• pp.1594-1608
• /
• 2009

Research on barley as an animal feed started some decades ago but its utilization in animal production has been limited to countries that grow the crop extensively. Corn has been the most popular energy feed in cattle rations, but the high price of corn and the decreased supply of the grain in the international market have shifted the focus of the animal industry to other cereal crops like barley. Studies have indicated that growth performance of cattle fed barley-based diets has been generally comparable with that of those fed corn-based diets, while results for cattle fed whole-crop barley silage have been more variable. Beef from cattle fed barley-based diets has proved to be as tender and as acceptable for taste as that from animals fed other finishing diets when compared at similar growth rates and degree of finish. The barley crop contains good amounts of antioxidants like 2"O-GIV isovitexin, so from the meat science point of view, a desirable influence of these components on meat quality traits such as meat color, oxidative stability and sensory characteristics might be expected. Furthermore, the effect of the distinctive fatty acid profile of beef fed from whole-crop barley silage on sensory traits is also an important subject to be elucidated. A lot of studies have been made over past decades on the effect of barley, and especially whole crop barley, on beef cattle production and meat quality, but these data have not been collectively documented in a review. The current review re-visits previous literature to underline the effects of barley in the diet on beef quality traits and to identify areas for further studies.

• 농업과학연구
• /
• 제40권4호
• /
• pp.377-383
• /
• 2013

Premature-green rice is typically obtained by early harvest when culms of rice still appear green in color, and the rice and its food products have been considered as wellbeing foods. This study was carried out to determine the quality characteristics of cookies made from flour added with 10, 20, and 30% whole green rice powde r(WGRP) of two kinds of Hopum and Shinsun waxy rice. The quality characteristics of cookies, including pH, spread factor, color, hardness, and sensory properties, were estimated. WGRP with different levels of 10, 20, and 30% was added into powder for preparing cookies, and their quality properties were evaluated. The pH and hardness of the cookies increased, while spread factor showed highest added with 20% Hopum and Shinsun waxy rice. The color (L) of cookies decreased 20% added with Hopum and Shinsun waxy rice. The sensory properties of cookies was highest added with 20% Hopum and 10% Shinsun waxy rice. The result of this study suggest that addition of 20% Hopum and 10% Shinsun waxy rice are available rice cookies. It was concluded that WGRP may have a potential in bakery industry as a new food material.

• 한국작물학회지
• /
• 제52권3호
• /
• pp.249-258
• /
• 2007

Experiments were conducted with aims to (1) estimate the biomass yield potential, (2) characterize the biomass and digestible dry matter production, and (3) reveal the characteristic seedling establishment of a whole crop rice variety, Nogyangbyeo, in dry- and wet-seeded rice. Maximum aboveground total biomass of Nogyangbyeo was 18 t $ha^{-1}$ in dry-seeded rice and 20 t $ha^{-1}$ in wet-seeded rice. Biomass yield potential of Nogyangbyeo was lower than that of Dasanbyeo. Comparatively, Nogyangbyeo was straw-dependent and Dasanbyeo was grain-dependent for biomass accumulation. Percentage of digestible dry matter (DDM) was higher in panicles than straw. Digestible dry matter yield was determined mainly by biomass yield rather than DDM percentage. Number of seedling establishment in Nogyangbyeo was $73m^{-2}$ in dry-seeded rice and $109m^{-2}$ in wet-seeded rice. Poor seedling establishment of dry-seeded Nogyangbyeo in the field condition was the result of low seed germination under low temperature and poor seedling emergence by deep sowing. Low seedling emergence rate of Nogyangbyeo was attributed mainly to slow elongation growth by slow leaf development and partly to mesocotyl and 1st internode lengths, not to genetically defined leaf length. The slow elongation growth of Nogyangbyeo was the same even in the high daily mean temperature of $24^{\circ}C$. Results suggest DDM yield in rice can be improved simply by increasing biomass and whole crop rice varieties should be adaptable to direct-seeding.

• 한국초지조사료학회지
• /
• 제29권3호
• /
• pp.187-196
• /
• 2009

청보리, 밀, 호밀, 트리티케일, 귀리 등 5종의 총체맥류에 대하여 중부지역에서 답리작 재배시 월동 후인 3월 15일 부터 6월 15일까지 10일 간격으로 10회에 걸쳐 예취한 후 각 작물별 예취시기에 따른 사료가치를 비교하였다. ADF 함량은 5종의 총체맥류 모두 월동 후 증가하다가 각 작물별로 최고점에 도달한 후 성숙이 진행됨에 따라 감소되는 2차원적인 경향을 보였고, NDF 함량은 월동 후 점진적으로 증가하다가 대체로 어느 일정시기 이후에는 정체되거나 다소 감소되는 경향을 보였으며, 조단백질 함량은 잎이 풍부한 월동 직후에 높았다가 생육단계가 진행됨에 따라 점진적으로 감소되는 경향을 보였다. 가소화건물(DDM) 함량은 총체맥류 5종 모두 월동 후 생육이 진전될수록 낮아지다가 출수기 이후 종실이 충실해짐에 따라 다시 증가되는 경향을 보였고, 상대사료가치(RFV)는 월동 후 잎이 풍부한 생육초기에 높았다가 생육이 진전됨에 따라 감소되었으며, 출수기 이후에 종실이 충실해지면서 다시 증가되는 경향을 보였다. 맥종별로 보면 청보리인 영양보리는 다른 총체맥류에 비하여 출수기 이후 ADF와 NDF 함량이 낮았고, 가소화건물 함량과 상대사료가치(RFV)가 높았다. 금강밀은 다른 총체맥류에 비하여 단백질 함량이 높았고, 출수기 이후 가소화건물 함량과 상대사료 가치가 곡우호밀, 신영트리티케일, 삼한귀리에 비하여 상대적으로 높았다. 곡우호밀은 다른 총체맥류에 비하여 내한성과 내재해성이 강하지만 월동 후 성숙기 까지 ADF와 NDF 함량이 높고, DDM 함량과 상대사료가치 (RFV)가 낮은 조사료 작물에 해당하였다. 신영트리티케일은 영양보리 또는 금강밀과 곡우호밀의 중간적인 특성을 보였으며, 생육후기로 갈수록 가소화건물 수량이 직선적으로 증가하였다. 삼한귀리는 출수 전까지 ADF와 NDF 함량이 낮고 단백질이 풍부하였지만, 출수 후 성숙이 진행될수록 다른 총체맥류에 비하여 변화가 적었다.

• 수산해양교육연구
• /
• 제27권2호
• /
• pp.390-398
• /
• 2015

A feeding experiment was conducted to determine the use of distillers dried grain (DDG) as a partial replacement for fish meal in the diet for juvenile rockfish, Sebastes schlegeli. Four iso-nitrogenous (50% crude protein) and iso-caloric (4.3 kcal/g) diets (designated as DDG0, DDG7, DDG14, and DDG21) were formulated to contain 0, 7, 14, and 21% DDG. Triplicate groups of juvenile rockfish (initial body weight, $10.2{\pm}0.2g$) were fed one of the experimental diets to visual satiety twice a day (09:00 and 17:00) for 8 weeks. At the end of the feeding trial, survival of rockfish was above 97% and not affected by dietary DDG levels (P>0.05). Weight gain, feed efficiency and daily feed intake of juvenile rockfish were significantly decreased with increase of dietary DDG levels (P<0.05). Condition factor, hepatosomatic index and visceralsomatic index of juvenile rockfish were not significantly affected by dietary DDG levels (P>0.05). No significant differences were observed in the contents of moisture, crude protein, crude lipid and ash of the whole body and dorsal muscle in juvenile rockfish fed the experimental diets (P>0.05). Therefore dietary inclusion of DDG as a replacement for fish meal could depress the growth of juvenile rockfish.

• 한국정밀공학회지
• /
• 제27권1호
• /
• pp.41-48
• /
• 2010

Non-contacting, laser-based resonant ultrasound spectroscopy (L-RUS) was applied to characterize the microstructure of a material. L-RUS is widely used by virtue of its many features. Firstly, L-RUS can be used to measure mechanical damping which related to the microstructural variations (grain boundary, grain size, precipitation, defects, dislocations etc). Secondly, L-RUS technology can be applied to various areas, such as the noncontact and nondestructive quality test for precision components as well as noncontact and nondestructive materials characterization. In addition, L-RUS technology can measure the whole field resonant frequency at once. In this paper, we evaluated material characteristics such as resonant frequency, nonlinear propagation characteristic through the development of Laser-Based Resonant Ultrasound spectroscopy (Laser-RUS) System for the detection of Micro Crack in Materials.

• 한국세라믹학회지
• /
• 제26권5호
• /
• pp.719-727
• /
• 1989

By using commercial zirconia powder CeO2-ZrO2 ceramics containing 8~16mol% CeO2 was made by heat treatment at 1350~155$0^{\circ}C$ for 1~10hr. The minimum amount of CeO2 for obtaining complete tetragonal phase was 12mol%, and in the tetragonal phase region fracture toughness of Ce-TZP was decreased with increasing CeO2 content and the maximum value was obtained when 12mol% CeO2 was added. The bending strength goes through maximum at 14mol% CeO2. Fracture mode of Ce-TZP transformed from intergranular to transgranular fracture with increasing CeO2 content, so the morphology of fracture surface of 16mol% Ce-TZP was wholly transgranular and this tendency was independent on grain size. The crystal structure of the 12mol% Ce-TZP was monoclinic with fringes along the grain boundaries which are lying in the particular plane from the TEM observation. The chemical composition of the sintered body was homogeneous as a whole and some amorphism or air pocket was observed at the triple junction.

• 대한지역사회영양학회지
• /
• 제11권1호
• /
• pp.98-107
• /
• 2006

This study was performed to test food preferences of the Korean elderly for Korean elderly menu development. The elderly subjects preferred steamed rice cooked with 1.2 times water than that with 1.5 times water (p < 0.001) , whole rice grain gruel than the gruel with ground grain (p < 0.05) . Green tea powder gruels developed as a snack, there were no significant differences in the preference of the elderly between gruel with different contents of green tea powder (2, 3, $4\%$). The preferences of the salt concentration of the soup were tested by using soybean sprout soup and soybean paste soup. The elderly preferred 0.7 - $0.8\%$ salted bean sprout soup and $7\%$ soybean paste soup. The elderly preferred Kimchi cut in widths of 1 - 2 cm than that in 0.5 cm. The elderly preferred sweeter grape jam ($67\%$ vs. $50\%$ or $37\%$ sugar content) and were not concerned about chewing seeds. This result could be useful to develop menus for the elderly. (Korean J Community Nutrition 11 (1): 98$\sim$107, 2006)