Carcass Traits and the Quality of Meat from Cattle Finished on Diets Containing Barley |
Oliveros, M.C.R.
(Department of Animal Resources and Biotechnology, Chonbuk National University)
Park, K.M. (Department of Animal Resources and Biotechnology, Chonbuk National University) Kwon, E.G. (National Institute of Animal Science, RDA) Choi, N.J. (Dept. of Animal Science, Cheonan Yonam University) Chang, J.S. (Dept of Agricultural Science, Korea National Open University) Hwang, Inho (Department of Animal Resources and Biotechnology, Chonbuk National University) |
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