• Journal of Biosystems Engineering
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• 제24권3호
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• pp.225-234
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• 1999

This study was performed as a basic research for establishing an objective quality evaluation method on whole bulbs of garlic. The size of a whole bulb of garlic, the number and the uniformity of complete individual garlics, and the existence of bad individual garlics in the whole bulb of garlic were selected as quality grading factors. Quality discrimination algorithms with machine vision techniques were developed and verified for the four factors based on morphological and physical features of whole bulbs of garlic. Based on the results, the size discrimination by the projected area of a whole bulbs of garlic suggested four grading levels and the algorithm for predicting the number of complete individual garlics based on the peaks on its projected boundary showed ${\pm}$0.78 prediction error. In addition, the uniformity represented by coefficient of variation could be divided into four levels, but the algorithm for discriminating the existence of bad individual garlics in a whole bulb of garlic was not effective.

• 패션비즈니스
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• 제17권2호
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• pp.179-196
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• 2013

This research is about the mechanical properties of knit pullover of Shaping and WholeGarment according to structured patterns and form of the armhole. For the study 12 samples are prepared under different conditions and through comparative analysis of each sample's armhole around armpit in basic properties, tensile strength & elongation and residual elongation after repeated extensions, the conclusion is as follows. As a result of comparing basic properties of structured pattern of Shaping and WholeGarment samples, in all structured patterns Shaping samples weighed more. According to the comparative analysis of tensile strength & elongation of Shaping and WholeGarment samples, Machi on both sides of WholeGarment samples showed the highest strength. By comparing outcome of residual elongation by structured pattern of Shaping and WholeGarment samples, both types were observed to have the residual elongation increase in the order of Plain

• Journal of Microbiology and Biotechnology
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• 제24권5호
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• pp.619-628
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• 2014

To identify lipase LipA (PFL_0617) from Pseudomonas protegens Pf-5, a lipA deletion mutant (Pf0617) and a complementary strain (Pf0617lipA) were constructed, and their effects on the lipase production were examined. Pf0617 remarkably decreased its whole-cell lipase activity, whereas Pf0617lipA made its whole-cell lipase activity not only restore to wild-type level but also get a further increment. However, the deletion and overexpression of lipA did not affect the extracellular lipase activity. In addition, the unbroken whole cells of these strains were able to catalyze the hydrolysis of membrane-permeable p-nitrophenyl esters, but could not hydrolyze the membrane-impermeable olive oil. These results confirmed that LipA was an intracellular lipase and Pf-5 could also be used as a natural whole-cell biocatalyst. To evaluate the potential of Pf-5 as a whole-cell biocatalyst and separately characterize the whole-cell LipA, the properties of the whole-cell lipases from Pf-5 and Top10lipA were characterized. The results demonstrated that both Pf-5 and Top10lipA exhibited high tolerance to alkaline condition, high temperature, heavy metal ions, surfactants, and organic solvents. Taken together, lipA can realize functional expression in E. coli Top10, and Pf-5 and Top10lipA as whole-cell biocatalysts may have enormous potential in applications.

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.1618-1618
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• 2001

Predicting quality traits using near infrared (NIR) spectroscopy on whole grain samples has gained wide acceptance as a non-destructive, rapid and cost effective technique. Barley breeding programs throughout southern Australia currently use this technology as a tool for selecting malting quality lines. For the past 3 years whole grain barley calibrations have been developed at VIDA to predict malting quality traits in the early generation selections of the breeding program. More recently calibrations for whole grain malt have been developed and introduced to aid in selecting malted samples at the mid-generation stage for more complex malting quality traits. Using the same population set, barley and malt calibrations were developed to predict hot water extracts (EBC and IoB), diastatic power, free $\alpha$-amino nitrogen, soluble protein, wort $\beta$-glucan and $\beta$-glucanase. The correlation coefficients between NIR predicted values and laboratory methods for malt were all highly significant ($R^2$ > 0.84), whereas the correlation coefficients for the barley calibrations were lower ($R^2$ > 0.57) but still significant. The magnitude of the error in predicting hot water extract, diastatic power and wort $\beta$-glucan using whole grain malt was reduced by 50% when compared with predicting the same trait using whole grain barley. This can be explained by the complex nature of attempting to develop calibrations on whole grain barley utilizing malt data. During malting, the composition of barley is modified by the action of enzymes throughout the steeping and germination stages and by heating during the kilning stage. Predicting malting quality on whole grain malt is a more reliable alternative to predicting whole grain barley, although there is the added expense of micro-malting the samples. The ability to apply barley and malt calibrations to different generations is an advantage to a barley breeding program that requires thousands of samples to be assessed each year.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.299-299
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• 2022

Whole wheat is rich in dietary fiber and contains various biological activity substances such as arabinoxylan, phytic acid and phenolic compounds. However, excessive fiber contents of whole wheat has a negative effect on dough formation, making it difficult to process. In this study, we tried to improve the usability of whole wheat by suggesting an appropriate degree of purification of whole wheat from 'Saekeumkang', a domestic wheat cultivar containing protein and gluten suitable for noodle production. The contents of arabinoxylan, phytic acid, and vitamin E were measured in the polishing rate range of 5-20% of whole wheat flour. As the milling ratio increased, the flour properties improved. The arabinoxylan and phytic acid content of whole wheat were 67.95 mg/g and 0.87 mg/g, but when milled at 20%, arabinoxylan and phytic acid were 60% and 80% of whole wheat, respectively. And as the milling ratio increased, the vitamin E content tended to decrease (whole wheat: 4.063 mg/100 g, 20% milled: 2.96 mg/100 g), However, the vitamin E composition ratio did not change. On the other hand, α-tocopherol showed the greatest than other vitamin E isomers. Therefore, further studies needed to optimize milling rate to improve the final product while maintaining the approximate nutritional and functional value of the whole wheat.

• 한국식품영양과학회지
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• 제25권5호
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• pp.779-785
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• 1996

전립분 입도를 달리하여 거친전립분, 고운전립분을 각각 첨가했을 경우 첨가량에 따른 제빵과정 중 phytic acid 함량 변화와 전립분 첨가빵의 품질을 조사하였다. 회분 함량은 밀가루가 0.413%, 전립분이 1.569%로 전립분이 밀가루 보다 무기성분이 현저히 많았으며, 섬유소도 같은 경향이었다. Amino acid 중에서 glutamic acid 의 함량이 밀가루 및 전립분에서 32~36g/100g protein으로 다른 amino acid 함량 보다 많았다. Lysine, glycine, arginine, aspartic acid는 전립 분에 많았으며, proline, glutamic acid, phenylalanine은 밀가루에 많았다. Phytic acid 함량은 밀가루에서 0.312%, 전립분에서 0.734% 로 나타났다. 제빵 과정 중 phytic acid 함량은 yeast 첨가량 3%첨가구 보다 5% 첨가구에서 더 크게 감소하였다. Phytic acid 함량은 yeast food 무첨가, 0.1, 0.3 및 0.5% 첨가 중 0.1% 첨가구에서 감소되는 효과가 가장 컸다. 전립분 첨가빵 품질에 있어서 거친전립분 30%, 고운전립분 50% 첨가까지는 빵의 부피에 현저한 감소는 없었다. 전립분 첨가량이 증가함에 따라 빵의 부피는 감소하고 색택이 검어졌으며, 관능검사는 거친 전립분 20% 첨가, 고운전립분 30% 첨가한 것이 선호도가 높았다.

• 펄프종이기술
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• 제30권2호
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• pp.85-95
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• 1998

Traditionally, Hanji had been made only with the bast fiber of paper mulberry (Broussonetia kazinoki). Nowadays, Hanji has been made mainly in the mixed forms of paper mulberry bast fiber and waste paper, and consequently it has raised many problems using them. This study was carried out to investigate the characteristics of Hanji mixed with paper mulberry bast part and whole stalk pulps. Hanjis made from the solfomethylated pulp were shown higher brightness and sheet strengths than those from alkali and alkali-hydrogen peroxide pulps. The brightness of solfomethylated pulp was found to be high enough not to need additional bleaching. The sheet formations were improved as the increase of whole stalk pulp contents, while the sheet strengths were decreased. In the physical properties of the Hanji mixed with bast part and whole stalk pulps, the handsheet strengths were decreased as the increase of the whole stalk pulp contents. The tensile strength and folding endurance of the Hanji containing 40∼60% of whole stalk pulps were higher as compared to the others.

• Journal of Plant Biology
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• 제19권3호
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• pp.71-84
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• 1976

In order to observe the phosphate metabolism in chloroplast, the contents of inorganic phosphate and various compounds in chloroplast from spinach leaf tissues were investigated during the reaction in the light and dark in the reaction mixture and the turnover of phosphate in chloroplast was compared with that of whole cell system: 1. The phosphorus of DNA in chloroplast appears to be transferred from inorganic phosphate, while in whole cell system from phosphate pool. 2. $^{32}P-phosphate$ content of acid soluble fraction in chloroplast as well as in whole cell system was more increased in the light than dark during the reaction. It was noted to be caused by the stimulation of sugar phosphate synthesis in the light. 3. It was confirmed that polyphosphate exists in chloroplast as well as whole cell. Acid insoluble polyphosphate content in whole cell system was significantly decreased during the reaction and the similar tendency was also observed in chloroplst. It is, therefore, considered that acid insoluble polyphosphate also play an most important role as a phosphate pool respectively in chloroplast and in cytoplasm. 4. Protein and lipid phosphorus in chloroplast as well as whole cell system were transferred from acid insoluble polyphosphate.

• 지능정보연구
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• 제21권1호
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• pp.99-118
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• 2015

정보 시스템 개발에 있어 객체지향 프로그래밍 언어가 널리 사용된다. 이와 함께 객체지향 설계를 뒷받침하는 개념적 모델링 언어에 관한 관심도 높다. 이를 배경으로 통합 모델링 언어 혹은 UML로 알려진 개념적 모델링 언어는 여러 객체 지향 프로그래밍 언어와 함께 사용되면서 사후적 표준으로 자리 잡았다. UML은 클래스를 설계의 중심에 둔다. 또한 클래스들 간의 관계를 통해 체계적인 이해를 가능하게 한다. 특히 부분에 해당하는 클래스들과 전체에 해당하는 클래스의 관계인 부분-전체 관계를 설계할 수 있는 문법 또한 UML에 포함된다. 현실 세계에 부분-전체 관계로 파악될 수 있는 여러대상들이 존재하고 비즈니스 활동에 존재하는 각종 역할들의 구조에서도 부분-전체 관계로 표현될 수 있는 대상들이 보편적으로 보인다. 따라서 UML로 클래스들 간의 부분-전체 관계를 드러내는 일은 자연스럽다. 문제는 부분-전체 관계를 파악하는 활동은 UML 2.0의 표준에 포함되었으나 실제 설계 과정에서 적극 활용하기 위한 실천적 이론화가 부족하다는 점이다. 부분-전체 관계를 집합연관과 복합연관으로 세분화한 UML 문법은 표현 양식에서 부족함은 없을지라도 어떤 대상을 부분-전체로 파악하고, 이를 어떻게 집합연관이나 복합연관으로 분류해야 할 것인지에 대한 판단이 쉽게 결여된다. 지금까지 UML의 부분-전체 관계 규명은 언어적 표현법을 활용하는 것에 치우쳤다. 이와 같은 문제에 대한 대안을 제시하기 위해 본 연구는 메타모델 형식화 이론을 기반으로 UML 사용자가 부분-전체 관계를 판단하고 이를 집합연관과 복합연관으로 분류할 수 있는 실천적 대안을 제시한다. 이를 활용한 실험의 결과 메타모델 형식화가 UML 사용자들에게 통용되어 온 언어적 구분법보다 더 나은 결과를 낳는다는 점이 밝혀졌다. 본 연구는 부분-전체의 판별과 구분에 도움을 주는 실용적인 방법을 제안하고 검증하였다는 점에서 의의가 있다.

• Asian-Australasian Journal of Animal Sciences
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• 제19권4호
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• pp.526-532
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• 2006

The aim of this study was to evaluate the chemical composition, in vitro DM degradability, ME and OMD of alfalfa-maize silage mixtures in comparison to pure maize and alfalfa silages, and to test the existence of associative effects of ensiling alfalfa forage with whole-crop maize using the in vitro gas production technique. Ensiling alfalfa with whole-crop maize had a significant (p<0.001) effect on chemical composition, pH, in vitro DM degradability, OMD and estimated ME values of mixtures. DM content of the resultant silages significantly increased with increasing proportion of whole-crop maize in the mixtures, whereas the pH value, crude protein (CP), acid detergent fibre (ADF) and ash contents of mixtures decreased due to the dilution effect of whole-crop maize which was low in CP, ADF and ash. The pH values of all alfalfa-maize silage mixtures were at the desired level for quality silage. Gas production of alfalfa-maize silage mixtures at all incubation times except 12 h increased with increasing proportion of whole-crop maize. When alfalfa was mixed with whole-crop maize in the ratio 40:60, ME and OMD values were significantly (p<0.001) higher than other silages. Maximum gas production ($A_{gas}$) ranged from 65.7 to 78.1 with alfalfa silage showing the lowest maximum gas production. The results obtained in this study clearly showed that maximum gas production increased with increased percentage of whole-crop maize in the silage mixtures (r = 0.940, p<0.001). It was concluded that ensiling alfalfa with whole-crop maize improved the pH, OMD and ME values. However, trials with animals are required to see how these differences in silage mixtures affect animal performance.