• 기술사
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• 제18권2호
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• pp.16-22
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• 1985

This study was carried out to evaluate the quality of soybean sprouts grown under three different sources of light. The soybean was germinated under light through blue (251 ux), red (751 ux) and white (50 to 200 lux) polyethylene films at 25$^{\circ}C$ for 10hr./day. Vitamin C, chlorophyll, cellulose and total protein contents were determined and texture was evaluated by tasting soybean sprouts soup. protein pattern in the soybean sprouts were investigated using polyacrylamide gel electrophoresis. Vitamin C, chlorophyll and cellulose contents were increased by white light intensity. The texture of the sprouts grown under white light (50 lux, 100 lux) was better than darkness, but fought under 200 lux. Vitamin C contents of soybean sprouts grown under various sources of light (in order of light : blue > white > red) were higher than theses of ones grown in the darkness. Biosynthesis of chlorophyll was not correlated to Vitamin C content. Total protein contents of cotyledon was not changed significantly under light irradiation. But the soybean sprouts grown under different quality of light, hypocotyl was higher than those grown darkness. (37% and 20% higher for blue light and white light) Densitometric tracing of disc polyacrylamide gel electrophoretic patterns showed that protein of hypocotyl under white light had more high molecular weight protein.

• 한국식품영양학회지
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• 제36권2호
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• pp.87-92
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• 2023

Isoflavones found in soybeans are present as glycosides and aglycones, which differ according to their chemical structure. The absorption rate and bioavailability of aglycones are greater than those of glycosides. It is known that aglycone isoflavones in soybean was converted from glycoside isoflavones by activating of endogenous β-glucosidase under drying (40~60℃) conditions after soaking. In this study, we compared and analyzed the proximate composition and isoflavone contents of soybean powders prepared under dried after soaking were analyzed. In the comparison of the proximate compositions, the moisture contents of white soybean powder dried after soaking (WSPDS) and black soybean powder dried after soaking (BSPDS) were decreased as compared with those of the control white soybean powder (CWSP) and control black soybean powder (CBSP). Whereas the contents of other proximate compositions were increased. The aglycone isoflavone contents were higher in WSPDS than in CWSP. Whereas the aglycone isoflavone contents of BSPDS had a similar content those of CBSP because of the component characteristics of black soybean. In conclusion, we believe that it is appropriate to identify and utilize the component characteristics of soybean varieties in order to induce an increase in the functional component content of soybeans under drying conditions after soaking.

• The Plant Pathology Journal
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• 제33권4호
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• pp.424-428
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• 2017

Tomato yellow leaf curl virus (TYLCV) infection of the common bean (Phaseolus vulgaris) has been reported, but soybean (Glycine max) has not previously been identified as a TYLCV host. Five cultivars of white soybean were agro-inoculated using an infectious TYLCV clone. At 30 days post-inoculation, they showed infection rates of 25% to 100%. Typical TYLCV symptoms were not observed in any inoculated plants. To examine whether TYLCV was transmitted in soybean seeds, DNA was isolated from bundles of five randomly selected seeds from TYLCV-inoculated soybean plants and amplified with a TYLCV-specific primer set. With the exception of one bundle, all bundles of seeds were verified to be TYLCV-infected. Virus dissemination was also confirmed in three of the 14 bunches. Viral replication was also identified in seeds and seedlings. This is the first report demonstrating that soybean is a TYLCV host, and that TYLCV is a seed-transmissible virus in white soybean.

• 한국유기농업학회지
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• 제23권1호
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• pp.113-121
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• 2015

본 연구는 전작물 재배에 따른 마늘 흑색썩음균핵병 피해 경감 효과를 평가하기 위해 2 년간 수행되었다. 콩 참깨 호박 네마장황, 대파를 전작물로 재배하였으며, 대조구로 휴경처리구와 병원균 무접종구를 두었다. 전적물 재배 후 마을을 파종하고 재배하면서, 흑색썩음균핵병 이병주율과 수량을 조사하였다. 2013년 흑색썩음균핵병은 병원균 무접종구, 콩, 네마장황처리구에서 가장 낮았으며, 호박처리구에서 가장 높았다. 2014년에는 네마장황, 콩, 대파처리구에서 흑색썩음균핵병 이병주율이 낮았으며, 호박처리구에서 가장 높았다. 처리구 별 마늘의 수량은 2013년에는 콩, 네마장황, 대파 처리구에서 가장 높았고 호박처리구에서 가장 적었으며, 2014년에는 콩, 네마장황, 대파처리구에서 높았고, 호박처리구에서 가장 적어 이병주율과 유사한 경향을 보였다. 이상의 결과를 토대로 콩-마늘과 네마장황-마늘재배체계가 흑색썩음균핵병을 억제하기 위한 윤작체계가 될 수 있을 것으로 생각되었다.

• Preventive Nutrition and Food Science
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• 제10권1호
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• pp.6-10
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• 2005

The trypsin inhibitor activity (TIA) of various soybean cultivars was evaluated by measuring the inhibition of trypsin activity using N-benzoyl-DL-arginine-p-nitro-anilide (BAPNA) as the substrate. The TIA values of eleven white shelled soybean cultivars including a glyphosate-tolerant soybean (16.58 to 17.90㎎/g) were not significantly different among cultivars. Black shelled soybeans had higher TIA values, ranging from 40.09 to 52.11㎎/g, compared to white shelled soybeans (p<0.05). When the TIA of commercially processed soybean foods were determined, no TIA was detected in soysauce, tofu and soybean paste. During conventional moist heating, the IT/sub 50/ (Time required to reach 50% inhibition of TIA) values were decreased as heating temperature and cooking pressure increased. The IT/sub 50/ values of moist heating were estimated to be 91.68, 37.71 and 19.50 min at 60, 80 and 100℃, respectively. The IT/sub 50/ value of microwave cooking was 4.75 min at medium heat, while that of the pressure cooking at 120℃ was only 2.62min. Moreover, there was a negative relationship between temperature and IT/sub 50/ values (R=0.92, p<0.01). The TIA of soybean sprouts was completely inactivated after heating at 100℃ for 5 min, although fresh soybean sprouts showed one fifth of the TIA value of white shelled soybeans. Based on our results, pressure cooking is the most effective cooking method to reduce TIA in soybeans.

• The Plant Pathology Journal
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• 제38권4호
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• pp.366-371
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• 2022

The white soybean cyst nematode Heterodera sojae, isolated from the roots of soybean in Korea, is widespread in most provinces of the country and has the potential to be as harmful to soybean as H. glycines. Determining the virulence phenotypes of H. sojae is essential to devising management strategies that use resistant cultivars. Consequently, virulence phenotypes of 15 H. sojae populations from Korea were determined on seven soybean lines and one susceptible check variety. Two different HS types were found to be present in Korea; the more common HS type 2.5.7, comprising 73.3% of the H. sojae populations and the less common HS type 0, constituting only 26.7% of the tested populations. Considering the high frequency of H. sojae adaptation to soybean indicator lines, the PI 88788 group may not be a possible source of resistance while PI 548402, PI 90763, PI 437654, and PI 89772 can be used as resistance sources for soybean breeding programs aimed at developing H. sojae-resistant soybean cultivars in Korea.

• 한국양식학회지
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• 제12권3호
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• pp.205-212
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• 1999

A feeding trial was conducted to evaluate dietary protein sources replacing fish meal for parrot fish, Oplegnathus fasciatus. A control diet with white fish meal as a protein source was included. White fish meal in the isonitrogenous diet was replaced with each of 22% meat meal, 17% blood meal, or 31% soybean meal. Triplicate groups of 25 fish initially averaging 26 g were fed four experimental diets for 7 weeks in a flow-through tank system. Weight agin and feed efficiency in fish fed diet containing 17% blood meal (this diet also contained 45% white fish meal) were not significantly different from those in fish fed the control diet (P>0.05). Fish fed diet containing 22% meat meal had lower weight gain and feel efficiency than those of fish fed the control diet (P<0.05). weight gain of fish fed diet containing 31% soybean meal was not different from that of fish fed the control diet, but feed efficiency of fish fed the diet was lower than that of fish fed the control diet.

• 한국균학회지
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• 제10권2호
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• pp.93-94
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• 1982

Soybean Whetzelinia rot caused by Whetzelinia sclerotiorum was observed in Jinju area. The diseased soybean plants showed withering and sudden collapse under field conditions. Diseased parts exhibited numerous black, irregularly-shaped scleratia embedded in dense white cottonly mycelium on tissue and in the pith of diseased stems. A sclerotium in the moist sand produced several apothecia under laboratary condition. The primary inoculum was supposed to originate from overwintered sclerotia of soil and soybean debris.

• 한국작물학회지
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• 제13권
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• pp.83-92
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• 1973

In order to compare the forage value and to promote the growth without the hindrance of rice transplanting period for several forage crops as prior crops of paddy field, this experiment was conducted. Three kinds of foliar application, such solution as Urea, Gibb. and Gibb. +Urea were applied to promote the growth. The results gained are summarized as follows; 1. According to the forage crops, there were large difference of yields. The rankings of yield were shown as follows; Fresh weightㆍDry weight : Oats. Italian rye grass. White clover. Corn. Soybean. Crude protein content: Soybean. White clover. Corn. Italian rye grass. Oats. Crude protein Yield: White clover. Italian rye grass. Oats. Corn. Soybean. 2. The ranking of suitable forage crops as prior crops of paddy field were Oats, Italian rye grass, White clover, but Corn and Soybean were unsuited. 3. In general, length of stem, length and width of leaf were enlarged such rank as foliar application of Urea, Gibb. and Gibb. + Urea solution. There were apt to be increased fresh and dry weight by growth of stem length, these trend were shown among all crops and between foliar applications of same crops. 4. All crops were shown not only promoted growth but also increased yield by every treatments. The order of application effects were as follows; Fresh weigthㆍDry weigth: Gibb., Gibb. +Urea, Urea. Crude protein content and yield: Urea, Gibb, Gibb. + Urea. 5. In Oats, heading date was more accelerated 1, 2 and 3 days than control by foliar application of Urea, Gibb. and Gibb. + Urea respectively.

• 한국수산과학회지
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• 제45권6호
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• pp.659-665
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• 2012

A 4-week feeding experiment was conducted with juvenile white shrimp Litopenaeus vannamei to compare the growth of shrimp fed different protein sources: fish meal (FM) and soybean meal (SM). By the end of the experiment, the shrimp grew to $4.50{\pm}0.82$ g (FM) and $4.73{\pm}0.95$ g (SM). The food and protein conversion rates were significant (P<0.05), while other factors did not differ significantly. The survival rate of shrimp fed FM and SM was $96.44{\pm}2.04%$ and $97.33{\pm}1.89%$, respectively. The proximate compositions of the entire body and edible part of the shrimp were similar between FM and SM, except for crude protein. The total amino acid levels were slightly lower in SM than FM, but the difference was not significant. During the experiment, the total ammonia, nitrate, and nitrite concentrations increased continuously in both groups and were slightly higher in SM than FM. In conclusion, soybean meal as a substitute for fish meal results in satisfactory growth and survival of white shrimp.