• 한국식품영양학회지
• /
• 제19권2호
• /
• pp.207-218
• /
• 2006

This study was designed to investigate the possible utilization of Ligularia stenocephala as a source of functional ingredients in white bread. In terms of color values, as more Ligularia stenocephala leaf powder was added, 'lightness,' 'redness,' and 'yellowness' decreased in the crust, while in the bread crumb 'lightness' and 'yellowness' decreased, but 'redness' increased. When 5.0%, 7.5%, or 10.0% Ligularia stenocephala leaf powder was substituted for an equivalent amount of strong flour, the ratio of the volume and specific volume of white bread decreased while its weight increased. In the texture measurements for the white breads, the hardness decreased slightly with the addition of 2.5% Ligularia stenocephala leaf powder, but increased with the addition of 5.0%, 7.5%, or 10.0% Ligularia stenocephala leaf powder. The addition of the Ligularia stenocephala leaf powder also increased the springiness and gumminess of the white bread. The highest sensory scores for color, flavor, taste, texture, and overall acceptance for both the student group and the baker group were obtained from white bread with 5.0% Ligularia stenocephala leaf powder. The highest sensory scores for the housewife group for taste, texture, and overall acceptance were obtained from control bread. Through the results of these experiments, we conclude that the highest quantity of Ligularia stenocephala leaf powder content should be no more than 5.0% when making bread with added Ligularia stenocephala leaf powder.

• 한국식물병리학회지
• /
• 제10권3호
• /
• pp.181-191
• /
• 1994

Occurrence of diseases in economic resource plants in Korea is poorly known. This paper reports short descriptions on symptom, occurrence condition, pathogen, and some phytopathological notes for each 10 fungal plant diseases new to Korea; leaf spot of Rosa multiflora with Seimatosporium discosioides causing leaf spot and defoliation, leaf blight of Equisetum arvense with Titaeospora equiseti causing leaf spot to leaf blight, leaf blight of Setaria viridis with Phyrenochaeta setariae causing leaf spot of Aster tataricus with Septoria astericola causing leaf spot and black spot, powdery mildew of Clematis fusca var. coreana with Erysiphe ranunculi causing powdery mildew and dwarfing, powder mildew of Ligularia stenocephala with Erysiphe galeopsidis causing powdery mildew and dwarfing, powdery mildew of Phlox subulata with Erysiphe cichoracearum causing powdery mildew and defoliation tar spot of Lonicera japonica with Rhytisma lonicericola causing tar spot and dwarfing, white rust of Pharbitis nil with Albugo ipomoeae-pandulatae causing white rust and deformation, and white rust of Achyranthes japonica with Albugo achyranthis causing white rust and defoliation.

• 한국조리학회지
• /
• 제22권7호
• /
• pp.173-186
• /
• 2016

본 연구는 기능성 성분들이 함유하고 있는 꾸지뽕잎 분말 첨가에 따른 식빵의 품질 특성을 알아보고자 진행하였다. Mixograph, pH, TPA, 부피, 비용적, 수분, 영상분석, 색도, 기호도 검사, 보존성 검사를 통하여 꾸지뽕잎 분말을 첨가한 식빵을 분석하였다. Mixograph를 측정 결과, 꾸지뽕잎 분말을 첨가한 반죽은 제빵 적성에 적합하였다. 꾸지뽕잎 pH의 경우 분말의 첨가량이 많아질수록 pH는 높아졌으며, 1차 발효 후와 식빵의 pH는 첨가량이 많을수록 낮아졌다. TPA 분석결과, 꾸지뽕잎 분말 첨가량이 높아질수록 경도, 씹힘성, 검성은 높아졌으며, 탄력성, 응집성, 탄성은 유의적인 차이가 없었고, 꾸지뽕잎 식빵의 부피와 비용적은 감소하였다. 영상분석 결과 기공의 조밀도, 껍질의 두께, 크기는 첨가량이 많아질수록 유의적인 차이를 보여주었으며, 색도는 꾸지뽕잎 분말의 첨가량에 따라 L값은 어두워졌다. 기호도 검사 결과, 외관과 조직감은 CLP3가 대조구보다 좋았으며, 맛과 전체적인 기호도는 CLP2가 대조구보다 더 좋게 평가되었다. 보존성 측정 결과, 경도는 24, 48, 72시간 동안 모두 꾸지뽕잎 분말 1~2% 첨가한 시료가 대조구와 유의적인 차이를 보이며 경도가 낮았으며, 적은 양의 꾸지뽕잎 첨가가 식빵 속질의 부드러움을 유지하는데 좋은 것으로 사료되며, 수분함량이 낮아지긴 하였으나, 대조구와 유의적인 차이가 없었다.

• 원예과학기술지
• /
• 제35권1호
• /
• pp.21-29
• /
• 2017

This study was conducted to determine the effects of artificial lighting sources on vegetative growth of Phalaenopsis and Doritaenopsis (an intergeneric hybrid of Doritis and Phalaenopsis) orchids. One - month - old plants were cultivated under fluorescent lamps, cool - white light - emitting diodes (LEDs), or warm - white LEDs at 80 and $160{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$. The blue (400 - 500 nm) : green (500 - 600 nm) : red (600 - 700 nm) : far - red (700 - 800 nm) ratios of the fluorescent lamps, cool-white LEDs, and warm-white LEDs were 1 : 1.3 : 0.8 : 0.1, 1 : 1.3 : 0.6 : 0.1, and 1 : 2.7 : 2.3 : 0.4, respectively. Each light treatment was maintained for 16 weeks in a closed plant-production system maintained at $28^{\circ}C$ with a 12 h photoperiod. The longest leaf span, as well as the leaf length and width of the uppermost mature leaf, were observed in plants treated with warm-white LEDs. Plants grown under fluorescent lamps had longer and wider leaves with a greater leaf span than plants grown under cool-white LEDs, while the maximum quantum efficiency of photosystem II was higher under cool-white LEDs. The vegetative responses affected by different lighting sources were similar at both 80 and $160{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$. Leaf span and root biomass were increased by the higher light intensity in both cultivars, while the relative chlorophyll content was decreased. These results indicate that relatively high intensity light can promote vegetative growth of young Phalaenopsis plants, and that warm - white LEDs, which contain a high red-light ratio, are a better lighting source for the growth of these plants than the cool-white LEDs or fluorescent lamps. These results could therefore be useful in the selection of artificial lighting to maximize vegetative growth of Phalaenopsis plants in a closed plant - production system.

• 동아시아식생활학회지
• /
• 제18권4호
• /
• pp.499-506
• /
• 2008

The nutritional composition of the white lotus(Nelumbo nucifera Gaertn) leaf are moisture($1.87{\pm}0.06%$), crude ash($9.57{\pm}0.07%$), crude protein($15.53{\pm}0.4%$) and crude lipid($2.42{\pm}0.1%$) per 100g. The highest mineral content was K and Ca. The principal free sugars in the white lotus leaf was sucrose, fructose and glucose. The total phenolics compounds evidenced maximal levels of $8,842.73{\pm}20.57\;g/100g$. DPPH and hydroxyl radical of scavenging ability of each sample tended to increase with increasing degrees of the sample concentration. The $IC_{50}$ values of the ethanol extract, n-hexane, chloroform, ethylacetate, butanol and water fraction from the white lotus leaf to DPPH radicals were 5.65, 8.5, 8.27, 2.03, 2.3 and $13.7\;{\mu}g/mL$ respectively. The $IC_{50}$ values of the hydroxyl radical scavenging ability of the ethanol extract, ethylacetate, butanol and water fraction were 390, 574, 327 and $378\;{\mu}g/mL$ respectively.

• 한국작물학회지
• /
• 제46권2호
• /
• pp.89-94
• /
• 2001

Sword bean belongs to the subgenus Canavalia in the genus Canavalia. White and reddish varieties in sword bean were tested to obtain the basic information for improving the yield, quality, and cultural environments through the quantitative growth analysis. Growing plants were sampled at intervals of 10 days from 20 days after sowing. Whole plant weight increased during the period of 11-20 days after sowing in both varieties. The weight of each organ between two varieties increased similarly except leaf area. Whole plant weight changed more close to pod weight than any other characters. The leaf areas of both varieties increased from 50 days after sowing, var. white displayed S type curved line but var. reddish displayed slow S type curved line. The SGR of whole plant weight in both varieties had 3 maxima and 2 minima, 3 maxima and first minimum were shown at the same period but the second minimum was shown at different period. Both varieties showed bimodal curved line. All SGR of each organ and leaf area were shown the 2 maxima and 1 minimum in both varieties. The changes of SLA and LAR were not remarkable between two varieties but these were united together with the maximum of whole plant weight and root weight. ULWR and ULWR were shown similar in both varieties. Reddish variety was more prosperous in early growth stage than white variety because SLA, LAR and LWR were high. In surplus weight, both varieties increased rapidly during the period of 111-120 days after sowing that was applicable to the maximum SGR of pod weight. Surplus weight of var. white increased markedly during the same period comparing those of var. reddish.

• Journal of Ginseng Research
• /
• 제11권1호
• /
• pp.84-89
• /
• 1987

건조된 인삼(Panax ginseng C. A. Meyer)을 각 부위별로 나누어, 70% 알코올 및 물로써 추출한 extract의 성분함량을 조사한 결과, extract 수율은 세근이 가장 높았고, 생건삼, 백삼은 낮았으며, 전당은 백삼과 묘삼에서 높았으며, 잎과 삼피에서 낮았다. 조단백은 생건삼, 백삼이 높았고, 잎, 뇌두, 삼피가 낮았으며, 조섬유는 검출되지 않았다. 조지방은 잎이 가장 높았으며 세미에 가장 낮았다. 유리당 중 fructose는 잎과 뇌두에서 많았고, 세미에서 가장 낮았으며, glucose는 잎에서 가장 높았고 세미가 가장 낮았다. Sucrose는 백삼, 생건삼, 지근에서 높았고 묘삼과 잎에서 낮았다.

• 한국초지조사료학회지
• /
• 제15권4호
• /
• pp.259-264
• /
• 1995

Several benefits provided by white clover (Tnifoliurn repens L.) can be elevated as relationship between its morphological and physiological characteristics is clarified. The experiment was done to analyze the relationship between them in the clover with different leaf size. Individual plants of Osceola (large leaf), Grasslands Huia (medium leaf) and Aberystwyth S184 (small leaf) were grown in 15m plastic pot containing a 1:2:1 soil:sand:Promix mixture for 55 days, and then clipped to remove all fully expanded leaves every 7, 14 or 28 days. To measure the cultivar response, plants were sampled for morphological and physiological parameters on the date (0) after final harvest and 1, 3, 7, 14 and 28 days after the final harvest and then their relationship was analyzed. Osceola had greater leaf area per trifoliolate but less no. of leaves per plant to result in similar total leaf area per plant of all cltivars. Stolon length and no. of growing tips per plant declined with smaller leaf size although the result in biomass was reverse. Stolon of all cultivars showed the greatest fluctuation in total nonstructud carbohydrate during the regrowing period but nitrogen concentrations of all their fractions and dinitrogen fixation did similar patterns. Stolon and root of Osceola, moreover, were the highest ones. Biomass, stolon length and total leaf area per plant of all cultivars were positively correlated to carbohydrate concentration of all frauions and dinitrogen fixation. In Osceola relationship between nitrogen concentration of stolon and the characters showed in Osceola was positively done.

• 한국작물학회지
• /
• 제39권3호
• /
• pp.245-255
• /
• 1994

White clover는 많은 장점에도 불구하고 계속방목에 대한 적응력이 낮아 존속연한이 짧은 것이 결점이다. 따라서 본 시험은 white clover 혼파초지관리에 필요한 정보를 제공하기 위하여 예취주기의 장단(7일, 14일, 28일)이 28일의 재생기간동안 잎의 크기가 다른 white clover 품종들(Osceola, Huia, S184)의 수량과 재생에 미치는 영향을 조사하기 위하여 온실에서 pot 시험으로 실시한 바 그 결과를 요약하면 다음과 같다. 1. 28일의 처리기간중 수확 건물중은 대엽종 Osceola가 타품종에 비하여 많았고, 예취주기를 28일에서 7일로 줄임으로써 현저히 감소하였다. 2. 재생기간중 개체당 건물중은 주로 잎과 엽병의 증가에 기인하였고 예취 후 14일부터 대엽종 Osceola가 타품종에 비하여 많았다. 3. 개체당 엽면적과 복엽당 엽면적은 28일의 재생 기간동안 꾸준히 증가하였으나 예취를 28일에서 7일로 줄임으로써 현저히 감소하였다. 대엽종 Osceola의 개체당 엽면적과 복엽당 엽면적은 타품종에 비하여 많았다고 하나, 예취 후 28일의 개체당 엽면적에는 품종간 차이가 없는 것으로 측정되었다. 4. 예취주기를 짧게 할수록 엽수와 엽병장이 감소하였으며 예취 후 14일부터 타품종에 비하여 소엽종 S184가 많은 엽수를, 대엽종 Osceola가 긴 엽병을 확보하고 있는 것으로 조사되었다. 5. 개체당 포복경장과 분지경수는 재생기간동안 급격히 증가한 반면 소엽형 S184에서 가장 길고 많았으며 예취주기를 28일에서 7일로 줄임으로써 현저히 감소하였다.

• 한국작물학회지
• /
• 제39권5호
• /
• pp.480-488
• /
• 1994

White clover는 기존초지에 도입시 정착이 불량한 것이 단점으로 지적되어 왔다. 본시험은 white clover의 발아직후 자엽 및 단엽제거가 건물생산과 형태적 특성에 미치는 영향을 조사하여 기존초지로 도입되는 white clover의 유묘기 관리에 관한 정보를 제공하고자 잎의 크기가 다른 4개 품종(Regal, La. S-1, Huia, S184)을 자엽기에 1개 또는 2개의 자엽을 제거하거나, 단엽기에 단엽, 단엽과 1개의 자엽 또는 단엽과 2개의 자엽을 모두 제거한 후 8주동안 개체당 건물중과 형태적 형질(엽수, 엽면적, 엽병장, 포복경장 및 분지경수)의 변화와 개체당 건물중과 이들 형질과의 관계를 밝히고자 실시하였던 바, 그 결과를 요약하면 다음과 같다. 1. 무탈엽에 비하여 자엽 및 단엽제거는 clover의 개체당 건물중과 형태적 형질을 현저히 감소시켰다. 2. 건물중과 형태적 형질은 단엽기에 단엽과 자엽 제거에 의하여 더욱 감소되고 자엽제거가 많을수록 감소가 큰 것으로 나타났다. 3. 자엽 및 단엽제거 후 생장기간이 증가함으로써 건물중과 형태적 형질이 증가한다 할지라도 포복경장과 분지경수는 처리 6주후부터 급격히 증가하였다. 4. 건물중, 엽면적 및 엽병장은 대엽종일수록 크나, 포복경장, 분지경수 및 엽수는 소엽종일수록 큰 경향을 보였다. 5. 건물중 증가는 엽면적 증가와 밀접한 관련이 있었으나 자엽기에 자엽제거가 단엽기에 단엽과 자엽제거, 그리고 탈엽이 심할수록 증가율(기울기)감소가 큰 것으로 분석되었다.