• Proceedings of the Korean Geotechical Society Conference
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• 2009.09a
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• pp.194-205
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• 2009

In geotechnical engineering, the mechanical characteristics of soil, the main material of geotechnical engineering, is highly related to the confining stress. Reduced-scale physical modeling is often conducted to evaluate the performance or to verify the behavior of the geotechnical systems. However, reduced-scale physical modeling cannot replicate the behavior of the full-scale prototype because the reduced-scale causes difference of self weight stress level. Geotechnical centrifuges are commonly used for physical model tests to compensate the model for the stress level. Physical modeling techniques using centrifuge are widely adopted in most of geotechnical engineering fields these days due to its various advantages. In this paper, fundamentals of geotechnical centrifuge modeling and its application area are explained. State-of-the-art geotechnical centrifuge equipment is also described as an example of KOCED geotechnical centrifuge facility at KAIST.

• Proceedings of the Korean Society of Machine Tool Engineers Conference
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• 2002.10a
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• pp.456-461
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• 2002

Nowadays, there are required more speed and accurate machining in order to improve the productivity through the reduction of cutting and non-cutting time. In this study, the high-speed HMC is specially designed to do remote control and high-speed mechanism with 30000rpm, 50000rpm, 40m/min, 100m/min and bridge type structure. Every structural deformation and vibration that is generated from all of factor is analyzed being based on the virtual manufacturing technologies: thermal characteristic analysis, machine-ability, tool wear measuring system, driving characteristic of linear motor and so on. As the application of these results had been consisted of three axes to move slight and rigid finally. Therefore, table errors that are resulted in change of work weight can be removed.

• Journal of the Institute of Electronics Engineers of Korea SP
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• v.38 no.3
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• pp.80-80
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• 2001

본 논문에서는 가역가변길이 부호를 테이블 메모리에 효율적으로 저장하는 방법을 제안한다. 여러개의 부호들을 적은 개수의 값들로 테이블을 구성하는 새로운 알고리듬으로, 가역가변길이 부호의 부호내의 비트 천이개수와 부호 구성 트리에서의 레벨을 이용하는 TNWT(Transition Number and Weight of Tree)방법을 제안한다. 압축에 앞서 가역가변길이 부호들의 가중치와 천이개수를 구하고, 신장된 값들이 서로 구분이 안되는 경우를 방지하기 위해 테이블의 값들을 재배열한다. 재배열이 끝난 배열의 값들을 세 개씩 묶어 압축된 테이블을 얻는다. 압축된 테이블은 부호의 천이개수와 가중치를 이용하여 복호해 낼 수 있다. 이러한 방법을 통하여 기존의 방법보다 약 20% 적은 크기로 테이블 메모리를 구성하고, 압축된 테이블로 복호가 가능함을 확인하였다.

• IEMEK Journal of Embedded Systems and Applications
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• v.5 no.1
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• pp.7-17
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• 2010

ITS(Intelligent Transport System) as things are used for Broadcast service using TDMB/TPEG/NAVI rather than personal seamless service. It is attaching weight to Traffic information gathering, Charging, Settlement service. This research is applied to improve DCCP(Datagram Congestion Control Protocol) which has function as protecting data and preserving message boundary. The improving method is like that we solve data trust in UDP because Connection and Transmission overhead in UDP is less than in TCP. We fix the data loss which is generated from unordered delivery section of IP base wireless service by using DCCP protocol. We guarantee of connection with OBE(On-Board Equipment) and reliance about transmission of data by complement to mapping table and multi-hoping. Finally, We evaluate the performance about transmission of IP based data. We constructed a test-bed near research center for this test.

• Korean journal of food and cookery science
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• v.24 no.5
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• pp.682-690
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• 2008

The principal objective of this study was to develop a standardized recipe for the large-scale production of Salbob and Ogokbob. The recipe was standardized as follows: we collected and recorded the amount of ingredients and production procedures currently being used by cooks in the contracted foodservice management company and hotel-based Korean restaurants. According to the food preferences of Koreans, we selected 2 kinds of rice; Salbob and Ogokbob. We developed a revised recipe and an evaluation form. We conducted a sensory evaluation with 30 panels, using a JAR (just-about-right) scale. We developed a standardized recipe for both kinds of rice. Yield, portion size, temperature, preparation time, equipment, cost, ingredients, weight of ingredients, method, and critical point were all components accounted for in the developed recipe. The factor method and the percentage method were proposed techniques for adjusting the recipe, and a direct measurement table for Salbob and Ogokbob was also devised.

• IEMEK Journal of Embedded Systems and Applications
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• v.16 no.6
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• pp.285-292
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• 2021

Autonomous vehicles are divided into an upper controller that calculates control value through cognitive judgment and a lower controller that appropriately transmits its control value to an actuator. Here, the longitudinal control in a lower controller has a problem as the road slopes due to the property of the Acceleration sensor to output the acceleration as the slope of the device. Therefore, in this paper, a sigmoid function is proposed to determine the slope to compensate for this problem. Through the experiment, Checked performance by comparing the existing table model with the proposed model.

• Nutrition Research and Practice
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• v.10 no.5
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• pp.524-529
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• 2016

BACKGROUND/OBJECTIVES: Use of smaller plates to control food intake is a commonly recommended strategy for restricting energy intake, despite conflicting results. Therefore, the aim of this study was to examine whether or not three different sizes of plates influence energy intake during a multi-itemed buffet meal in normal weight women. SUBJECTS/METHODS: This was a cross-over study conducted on 37 female participants aged 19-25 years with normal BMI levels. Participants were recruited from Hacettepe University and the surrounding community. On experimental days, participants ate a standard breakfast and were then randomly assigned to eat lunch using a small (19 cm), medium (23 cm), or large (28 cm) diameter plate. Visual analogue scale (VAS) scores on sensory and satiety outcomes were measured for all meals. Energy and macronutrient intakes during lunch were recorded. RESULTS: There was no evidence that use of a smaller plate size reduced energy or specific macronutrient intake during the free choice lunch meal. Multiple visits to the serving table were not associated with energy or macronutrient intake. Plate size did not affect VAS scores during the test days. CONCLUSIONS: Plate size did not influence energy intake, meal composition, or palatability in normal weight women during a multi-itemed open buffet lunch. Studies in natural settings at the population level are needed to clarify current outcomes.

• Nutrition Research and Practice
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• v.15 no.6
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• pp.789-797
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• 2021

BACKGROUD/OBJECTIVES: Registered dietitian nutritionists (RDN) are providers of medical nutrition therapy (MNT) to address health and chronic disease. Traditionally, RDNs have provided care in healthcare facilities including hospitals and private care facilities. The purpose of this study was to determine how RDN individualized MNT in the home impacted nutrition, physical activity, and food security. SUBJECTS/METHODS: This is a secondary data analysis. The mean age of the participants (n = 1,007) was 51.6 years old with a mean body mass index (BMI) of 34.1 kg/m². Individualized MNT visits were delivered by an RDN in the home setting from January to December 2019. Participants were referred by healthcare professionals or self-referred. Participants had MNT benefits covered by their health insurance plan (43.3% Medicaid; 39.8% private insurance; 7.9% Medicare, 9% other). Health outcomes related to nutrition care were measured. Outcomes included self-reported consumption of nutrition factors and physical activity. Our secondary outcome focused on food security. The changes in weight, BMI, physical activity, and nutrition factors were analyzed by a linear regression model or linear mixed model, adjusting for age, sex, baseline value, and number of appointments. Food security was summarized in a 2 by 2 contingency table. RESULTS: Baseline values had significantly negative impacts for all changes and number of appointments was significant in the changes for weight and BMI. Increases in physical activity were significant for both female and male participants, 10.4 and 12.6 minutes per day, respectively, while the changes in weight and BMI were not. Regarding dietary factors, the consumption total servings per day of vegetables (0.13) and water (3.35) significantly increased, while the consumption of total servings of whole grain (-0.27), fruit (-0.32), dairy (-0.80) and fish (-0.81) significantly decreased. About 24% (of overall population) and 45% (of Medicaid population) reported improvements in food security. CONCLUSIONS: This study found that home visits were a useful setting for MNT delivered by RDNs. There is a strong need for individualized counseling to meet the participants' needs and personal goals.

• Geomechanics and Engineering
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• v.31 no.4
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• pp.385-393
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• 2022

Previous studies postulated insignificant capillary rise (h_c) effect above the water table (H_w) for unsaturated soils. In addition, these studies utilised dry unit weight above H_w. This paper, therefore, addresses the effect of these postulations on strength where the influence of h_c using a modified upper bound approach, Discontinuity Layout Optimization (UNSAT-DLO) for a simulated soil was predicted. Two different parametric studies to model passive earth pressure and bearing capacity problems are carried out to provide an insight into the effect of capillary rise on strength. Significant increase in strength, owing to unsaturated conditions, was obtained where the maximum increase was when suction slightly less or greater than the air entry suction. On the other hand, the results showed a negative effect of h_c. For example, up to 8.24% decrease in passive thrust (P_p) was obtained at H_w=0 m when h_c rose 1 m from 0 m. To put this into perspective, this was equivalent to a decrease of about 2° in 𝜙 at H_w=0 m and h_c =0 m in order to obtain the same result at h_c =1 m. For the bearing capacity problem, the effect was seen to be higher, up to 18.4% decrease in N_𝛾 was obtained when h_c rose from 0 m to 2.5 m at H_w =0 m. In addition, the results revealed a negative influence of assigning dry unit weight above H_w or h_c.. However, considerable increase in strength was obtained when unsaturated unit weight above h_c was assigned.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.5 no.1
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• pp.51-56
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• 1969

Fourty lines of F4 progenies of an Adzuki bean cross, Jukdoo (Korean local variety) X Nesumimochi (Japanese variety) were used as the material, and these lines were grown in replicated trials in 1967. Phenotypic, genotypic and environmental covariances among all possible traits of eight character are calculated as shown in table 1. Phenotypic, genotypic and environmental correlations among all possible paris of eight characters were calculated as shown in table 2. In general, genotypic correlations were higher than the corresponding phenotypic corresponding phenotypic correlations. The genotypic correlations between seed yield (grain weight per plot) and oter agronomic characters indicated that seed yield was genetically associated with the character of pod number per plant, and grain number per plant, which is closely correlated with pod number pr plant, are affected more in Adzukl bean yield than the other agronomic characteracters.