• 생약학회지
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• 제42권1호
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• pp.82-88
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• 2011

This study was carried out to investigate the optimum conditions for extraction of soluble acidic polysaccharides from ginseng marc. Method of carbazole-sulfuric acid was applied to determine the amount of acidic polysaccharides in ginseng marc. The amounts of soluble acidic polysaccharides in water extract of ginseng marc were increased with increasing extraction temperature. The contents of acidic polysaccharides were not significantly different despite the extraction time increasing from 0.5 hours to 6 hours. To estimate the rehydration rate of the freeze dried polysaccharide, the extracted acidic polysaccharide fraction powder was determined the amount of soluble acidic polysaccharides by carbazole-sulfuric acid method again. The rehydration rate of acidic polysaccharides from water-extract of red ginseng marc at room temperature was 100%. On the other hand, the rehydration rate of acidic polysaccharide of red ginseng marc at boiling temperature was about 50%. The rehydration rate of acidic polysaccharides from water-extract of white ginseng marc at room temperature was 50%. The rehydration rate of acidic polysaccharide of red ginseng marc at boiling temperature was about 40%. The rate of soluble acidic polysaccharide of Red Ginseng is higher than that of White Ginseng. We can find out the maximum extraction method of soluble acidic polysaccharide from ginseng marc.

• Archives of Pharmacal Research
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• 제19권4호
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• pp.326-334
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• 1996

We investigated the optimum conditions for conversion of water-insoluble components of basidiocarps of Ganoderma lucidum to water-soluble components by hydrolyzing with chitinase. We also tried it with Ganoderma luciclum residue remaining after extracting hot water-soluble components of Ganoderma lucidum. After hydrolyzing under optimum conditions (20 ppm chitinase, 2% Ganoderma lucidum or 6% Ganoderma lucidum residue, at pH 3 and at $ 35^{\circ}C$), the contents of total water-soluble components (polysaccharide or protein) were measured, and it was found that the contents of water-soluble components increased to 1.5-2.7 fold. Michaelis constant, $K_m$ and maximum rate, $V_max$ calculated by Lineweaver-Burk plot for hydrolysis of Ganoderma lucidum were 1.75% and 0.02%/min respectively and those for hydrolysis of Ganoderma lucidum residue were 53.15% and 0.53%/min respectively The protein-bound polysaccharide was isolated after hydrolysis and molecular weights were measured by Sepharose CL-4B gel filtration and compared with the molecular weights of polysaccharide before hydrolysis.

• Journal of Microbiology and Biotechnology
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• 제16권6호
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• pp.961-964
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• 2006

GDP-mannosyltransferase (GMT) is an enzyme responsible for the addition of a mannose to glucose ($\alpha$[1$\rightarrow$3]) during biosynthesis of the water-soluble branched polysaccharide acetan in Acefobacter species. In an effort to obtain a cellulose-overproducing bacterium, a mutant defective in GMT of Acetobacter xylinum KCCM 10100 was constructed by single crossover homologous recombination using part of the aceA gene encoding GMT amplified by polymerase chain reaction. The GMT-disrupted mutant produced 23% more cellulose, but 16% less water-soluble polysaccharide than those of the wild-type strain. Analysis of the sugar composition by gel permeation chromatography revealed that water-soluble polysaccharides produced by the GMT-defective mutant contained no mannose molecule.

• 한국식품영양학회지
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• 제30권1호
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• pp.96-104
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• 2017

To obtain the immunomodulating polysaccharide from chaga mushroom (Inonotus obliquus sclerotia, IO), crude polysac- charide fractions (IO-M-CP and IO-CP, respectively) prepared from hot-water extract (IO-W) of I. obliquus by EtOH precipitation after MeOH reflux or not. After IO-W was re-dissolved in water followed by EtOH addition in the case without MeOH reflux, EtOH mixture was fractionated into EtOH-soluble (IO-E) and crude polysaccharide (IO-CP). In the meanwhile, MeOH-soluble fraction (IO-M) was separated from IO-W after MeOH reflux. The residue was dissolved in water and was added by EtOH, and then EtOH mixture was also fractionation into EtOH-soluble (IO-M-E) and crude polysaccharide (IO-M-CP). As a result of the macrophage stimulating activity of these fractions, IO-CP and IO-M-CP showed significantly increased cell proliferation and cytokines production than IO-W. Particularly, IO-M-CP promotes the production of IL-12 more than IO-CP. In the splenocytes proliferating activity and intestinal immune system modulating activity through Peyer's patch, both of 2 crude polysaccharide fractions were significantly promoted in cell proliferation and cytokines production than IO-W, and IO-M-CP was more potent than IO-CP in IL-2 production from splenocytes and GM-CSF production ($10{\mu}g/mL$) in Peyer's patch cells. In addition, immunomodulating polysaccharide fractions (IO-M-CP and IO-CP) prepared from IO-W by EtOH precipitation with or without EtOH reflux showed no significant difference in the chemical composition and component sugar. These results suggested that MeOH reflux might exclude low-molecular weight materials from IO-W and consequently increase the immunomodulating activity of IO-M-CP. Therefore, it was confirmed that immunomodulation of polysaccharide prepared from hot-water extract of chaga mushroom was enhanced by fractionation including MeOH reflux and EtOH precipitation.

• 한국수산과학회지
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• 제35권5호
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• pp.524-528
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• 2002

국내에서 양식되는 가시파래의 당 결합 양식을 조사하기 위하여 가시파래의 수용성 산성 다당을 황산기 제거 및 우론산의 환원처리를 한 후 methylation하여 GC/MSD로 분석을 하였다. 가시파래의 수용성 산성 다당의 우론산은 대부분이 glucuronic acid 였으며, 주로 황산기를 함유한 rhamnose, xylose, glucuronic acid로 이루어진 다당이었다. 이 수용성 산성 다당을 화학적 수식한 후 GC/MSD로 분석시 황산기는 rhamnose의 C-3과 xylose의 C-2에 결합되어 있었으며, 주 결합구조는 C-3에 황산기가 결합한 1,4-, 1,2,4-결합된 rhamnose, C-2에 황산기가 결합한 1,4-결합된 xylose, 1,4-결합된 xylose, 그리고 1,4-결합된 glucuronic ac:김였다. 그리고 일부 미량의 1,4-결합된 rhamnose, 1,4,6-결합된 galactose도 분리되었다.

• Food Science and Biotechnology
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• 제14권6호
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• pp.783-787
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• 2005

Fraction (PMEx-AH-${\beta}$) of water-soluble polysaccharide, showing stimulating activity against macrophages, was isolated from mycelia of solid cultured Phellinus linteus by hot-water extraction, ethanol precipitation, and chromatography. Chemical characteristics of PMEx-AH-${\beta}$ were as follows: carbohydrate content, 71%; monosaccharide composition, Man:Glu:Gal (9:64:27); molecular weight, $1-7{\times}10^4$; uronic acid content, 6.8%. Fundamental structure of PMEx-AH-${\beta}$ is deduced as ${\beta}$-($1{$\rightarrow}6$)-D-glucan with ${\beta}$-($1{\rightarow}3$)-D-glucosidic side chains based on methylation analysis.

• Food Science and Biotechnology
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• 제18권3호
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• pp.667-671
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• 2009

Extract of water-soluble polysaccharide (CFWx), showing inhibiting activity on ${\alpha}-glucosidase$, was prepared from the fruiting bodies of Cordyceps militaris by hot-water extraction, and ethanol precipitation. Chemical characteristics of CFWx were as follows: carbohydrate content 30% including 16% of uronic acid; 51% protein content; monosaccharide composition, Man:Glu:Gal (30:43:27); molecular weight $3-5{\times}10^4$. CFWx was further purified by ion-exchange, gel-permeation, and affinity chromatography and $CFWx-AH-{\alpha}$ fraction was isolated. Fundamental structure of $CFWx-AH-{\alpha}$ was deduced as ${\alpha}-(1{\to}4$)-D-glucan with ${\alpha}-(1{\to}3$)- and/or ${\alpha}-(1{\to}6$)-D-glycosidic side chains based on methylation analysis.

• 유기물자원화
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• 제8권3호
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• pp.73-80
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• 2000

본 연구의 목적은 톱밥을 공극개량제로 사용한 음식쓰레기 퇴비화시 숙성도 지표의 적합성을 평가하는 것이었다. 실험에 사용된 재료는 평균조성의 음식쓰레기(G20)였으며 여기에 톱밥을 첨가하여 초기 C/N비를 각각 30(GS30)과 50(GS50)으로 조절하였다. 또한 톱밥과 과량의 곡류를 첨가하여 초기 C/N비를 30(GSC30)으로 조절한 실험도 병행하였다. 숙성도 평가에 이용된 항목은 유기물 감소율, 물용출액 TOC, 수용성 당함량, 부식도 지표, 부식질 흡광도비 등이었다. 실험결과 유기물 감소율은 과량의 톱밥이 첨가된 GS50을 제외한 나머지 음식 쓰레기에서 적합한 퇴비숙성도 판단지표였다. 물용출액 TOC는 퇴비화기간 동안 뚜렷이 감소한 후 숙성단계에서 완만히 감소하여 적합한 퇴비숙성도 판단지표였다. 수용성 당함량은 톱밥과 과량의 곡류가 첨가된 음식쓰레기의 경우 숙성도 지표로 고려할 수 있었다. 부식도 지표와 부식질 흡광도비의 경우 일부 음식물쓰레기에 적용가능한 것으로 판단되었으나 모든 대상 음식쓰레기에 적용하기에는 추가적인 연구가 필요하였다. 상관분석 결과 과량의 곡류가 포함되고 공극개량제로 톱밥이 첨가되어 C/N비가 30정도로 제어된 음식쓰레기의 숙성도 여부를 판정하기 위한 지표로는 유기물 감소율, 물용출액 TOC, 수용성 당함량 그리고 부식질 흡광도비 등이 추천되었다.

• Applied Biological Chemistry
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• 제36권4호
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• pp.296-303
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• 1993

식품첨가물로 허용되어 있는 알긴산나트륨, 알긴산프로필렌글리콜(PGA), 카르복시메틸셀룰로오스나트륨(CMC), 펙틴 등 4종의 다당류를 이용하여 달걀 노른자의 수용성 단백질을 분리하기 위한 조건을 반응표면 분석법으로 조사하였다. Rotatable hexagon design으로 실험을 계획하여 다당류의 사용농도 5개 수준, 반응 pH 3개 수준에서 상층액 중의 단백질과 지방질 함량을 각각 측정하여 2차 회귀모형을 구하였다. 통계분석 결과 반응 pH가 다당류의 농도보다 난황 단백질-다당류 상호작용에 더 영향을 미치는 요인으로 밝혀졌다. 각 반응도의 contour plot을 작성, 분석하여 수용성 난황 단백질 분리의 조건으로 알긴산나트륨; 농도 $0.23{\sim}0.25%$, $pH\;5.9{\sim}6.0$, PGA; 농도 $0.15{\sim}0.17%$, $pH\;4.3{\sim}4.5$, CMC; 농도$0.30{\sim}0.31%$, pH 3.0 펙틴; 농도 $0.09{\sim}0.10%$, $pH\;5.6{\sim}5.8$을 설정하였다.

• 한국균학회지
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• 제11권2호
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• pp.91-95
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• 1983

한국산 담자균류의 항종양성 성분을 탐색하기 위하여 턱수염버섯의 균사를 분리하여 인공배지에서 진탕배 양후, 그 배양균사체로부터 수용셩 단백성 다당류를 추출하였다. 이 성분이 ICR마우스에 이식한 육종 180에 대하여 54.3%의 종양억제율을 나타내었다. 이 성분은 다당류 42%와 단백질 28%로 구성되어 있었다. 그 중 다당류는 glucose (57.8%), mannose(19.3%), galactose(10.8%), xylose (6.8%), 및 fucose (5.7%)를 함유하고 있었다.