• Fashion & Textile Research Journal
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• v.3 no.5
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• pp.455-465
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• 2001

Assessing soil removal is of interest to the washing machine industry because of government-mandated energy savings and changes in detergent formulation and consumer laundry practices. We designed this study to examine the laundry process from a holistic perspective by integrating factors perceived to be of importance. Our purpose was to assess the impact of selected variables (fabric and soil type, wash temperature and time. detergent amount, and degree of agitation) on soil removal using accelerated laundry conditions. We used the Taguchi method to develop the research design and ANOVA to analyze the data. Although soil removal was affected by fabric type, soil type, type and amount of detergent, degree of agitation, wash time and temperature, and water hardness and volume, wash temperature was the most significant variable.

• Textile Coloration and Finishing
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• v.13 no.3
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• pp.172-179
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• 2001

In order to improve dye uptime and wash fastness on dyeing of cotton fabrics with Amur cork tree, twitter ionic groups, acid groups, hydrophobic groups or cross linkage were introduced into cotton fabrics. Results obtained were as follows, 1 The optimum modification of cotton fabrics was carbosy methylation in the water solution containing 15% sodium chloroacetate and 15% sodium hydroxide and then introducing hydrophobic groups by treating in the solution containing $30m\ell$ DMSO and $3m\ell$ 2,4-TDI 2. Numbers of carbon, diisocyanate group than monoisocyanate group and aromatic compound than aliphatic compound in introduced hydrophobic groups were effective. 3. The dye uptake and wash fastness wore enhanced significantly by treating only with 2,4-TDI. 4. The wash fastness seems to correlate to the degree of swelling of the fabric during washing and also depend on the Interaction between dyes and acid groups as well as hydrophobic groups.

• Textile Coloration and Finishing
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• v.12 no.3
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• pp.192-198
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• 2000

Influence of the fluorescent whitening agent(FWA)'s adsorption on the whiteness of cotton and on the color change of the dyed fabrics was investigated by repeating wash cycles. Cotton 100% and cotton60/polyester40 blended fabrics were dyed pink, blue and yellow, and cyanuric chloride diamino stilbene(CC/DAS) and distyryl bisphenyl(DSBP) were used for the FWA with laundry detergents. Fabrics were washed at $20^\circ{C}$ with Terg-o-tometer. The FWA adsorption amount was measured by the absorption intensity for the pyridine-water extracted solution. The FWA adsorption increased on the cotton fabric with the wash cycles. Though adsorption of CC/DAS continuously increased up to the 20th cycle, that of DSBP increased sharply before the 10th cycle and reached an equilibrium. The whiteness of the fabrics dried in the shade was greater than that dried under the sunlight through window glass. The color change of dyed fabrics was increased by the number of wash cycles. Pink changed more greatly than blue, yellow or grey cloth. The color change(\Delta{E)}$ of dyed fabric washed repeatedly up to the 20th cycle with the detergent without FWA was less than 1. It is recommended to wash pale colored fabric with the detergent free of FWA.

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2000.04a
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• pp.55-55
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• 2000

Cylinder machine usually gives more fiber orientation than fourdrinier and has limitation in machine speed because of fiber wash-off caused by centrifugal force in case of adding machine speed. This study aimed at improvement of paper formation and higher productivity by setting up an apron in vat inlet and by adjustment of mould water head. As results, there were improvement of formation and increase of machine speed, which ultimately improve productivity. Setting up an apron successfully decreased fiber wash-off. Fiber orientation and two-sideness of ash distribution became less severe. These results could lead to better dimension stabilities in the CD through mitigation of fiber orientation and also could result in less curl from two-sideness of paper. The proper adjustment of water head inside the cylinder mould proved to be important factor not only in paper formation but also in decreasing paper two-sideness.

• Journal of Korean Society on Water Environment
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• v.20 no.5
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• pp.494-499
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• 2004

Growth in population and urbanization has progressively increased the loadings of pollutants from non-point sources as well as point sources. Therefore, it is necessary to manage both point and non-point sources contaminations for protecting water environment and improving water quality. This study investigated the characteristics of pollutant release over a wide range of rainfall intensities as a requisite to control road runoff that accounts for the largest portion of non-point source contamination in urban areas. Samples of runoff rainwater collected from real road surfaces were analyzed for physicochemical parameters such as pH, suspended solids, and heavy metals. A experimental model road ($30cm{\times}30cm$) was also used to evaluate wash-off properties of pollutants deposited on the surface as functions of time and rainfall intensity. Analysis of runoff samples on rain events showed that the pollutant wash-off patterns for heavy metal and suspended solids were similar. This implies that the particles in rainwater adsorb heavy metals. Experiments using the model road made of impervious asphalt demonstrate a strong first flush phenomenon. At high rainfall intensity, approximately 80% of total pollutants were released within 15 min. The pollutant wash-off rates rapidly increase from 9 mm/hr to 12 mm/hr of rainfall intensity and decrease over 12 mm/hr of rainfall intensity.

• 보존과학연구
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• s.24
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• pp.81-98
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• 2003

The biodeterioration on Iksan Mireuksaji pagoda has been studied with fucus on application of K201 as a chemical treatment. Total of 39species, including 10 algae, 16 lichens, 6 mosses and 7 unidentified bacteria and fungi, were collected and identified on the surface of the pagoda. Most of them caused serious discoloration on the surface. The effectiveness and stability of K201 was examined by applying it on some part of the pagoda. A mild spraying of solution diluted to half of original reagent was good enough to eliminate all the deteriorating species on the surface. Most of discoloration disappeared after the treatment except the red color caused by iron substance. The effectiveness of the regent was compared with water wash. The stone was first washed with water and the dirt on the surface was scrubbed off from the surface. The initial surface of the stone was clearer in water wash. However, many of the deteriorating species reappear in 4 weeks after water wash. Although spraying of the reagent K201 could noteliminate all the remnant of dead organisms as good as scrubbing the surface, no deteriorating algae or lichen was observed until two month after treatment. Therefore, spraying method with chemicals seems more stable and reliable way to remove the biodeterioration than physical scrubbing of the surface.

• Food Science and Preservation
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• v.24 no.6
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• pp.827-833
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• 2017

This study was investigated the effects of various commercial sanitizers on microbial characteristics in fresh-cut iceberg lettuce during storage. For screening sanitizer, lettuce was cut and dipped in chlorine water ($0.2ml{\cdot}L^{-1}$), solution of organic acids such as ascorbic acid, citric acid, acetic acid, mixture of ascorbic acid and acetic acid (1-6%), and solutions of commercial sanitizers such as Formula 4$^{TM}$ (1,3,4%), Fresh produce wash$^{TM}$ (1,3,4%), Cleancol$^{TM}$ (1%), Chitochol$^{TM}$ (1%) and Natural Ca$^{TM}$ (0.1%) for 3 min, respectively. Washing lettuce with selected sanitizers resulted in reduction of aerobic bacteria of more than 2 log CFU/g. Initial pH of lettuce was related with the pH of sanitizers. pH ranged from 4.7 to 6.1 in Formula 4 (4%, pH 1.7) and Natural Ca (0.1%, pH 12.0), respectively. Chlorine water showed consistent and significant inhibition effect in all of microorganisms except total coliform. Over 3% of Formula 4 and Fresh produce wash were found to have high bactericidal activity among sanitizers. The sanitizers of chlorine water, Fresh produce wash, Chitochol and Natural Ca were effective in reducing yeast and mould populations. As coliform and E. coli, Formula 4 (4%) showed the highest bactericidal activity. The bactericidal effect of commercial sanitizers during storage varied with the kinds and concentrations of tested sanitizers. Although inhibition effect was not showed during storage, these results suggest that commercial sanitizers could be an alternative to chlorine for washing fresh-cut produce.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.32 no.2
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• pp.51-57
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• 2000

Cylinder machine usually gives more fiber orientation than fourdrinier and has limitation in machine speed because of fiber wash-off caused by centrifugal force when machine speed increases. This study aimed for the improvement of paper formation and productivity by setting an apron in vat inlet and by adjusting mould water head. Improvement of formation and increase of machine speed were achieved, which ultimately improve productivity. Installing an apron successfully decreased fiber wash-off. Fiber orientation and two-sideness of ash distribution became less severe. The proper adjustment of water head inside the cylinder mould proved to be an important factor not only in paper formation but also in decreasing paper two-sideness.

• Journal of the Korean Applied Science and Technology
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• v.27 no.4
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• pp.421-426
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• 2010

The transesterification of rapeseed oil, soybean oil, and mixed fat were conducted at $65^{\circ}C$ with $Al_2O_3$-supported CaO, 0.8 wt% KOH, 1 wt% NaOH and mixed catalyst. The overall conversion(%) of rapeseed oil indicated to be 96% at the 12:1 molar ratio of methanol to oil, 8 wt% CaO and 2 wt% water. The pH ranges of biodiesel for mixed fat using four catalysts and for three fats using 8wt% CaO were 7.3-9.1, 7.3-7.5, respectively. The volumes of water needed to wash biodiesel from rapeseed oil using 0.8 wt% KOH and 8 wt% CaO were 15 mL and 3 mL.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.42 no.3
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• pp.197-203
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• 2009

This study was conducted to investigate the food components of cooking drips from shell oysters steamed under various retort pressures. Among the drips from shell oyster steamed under different retort pressures (1.0, 2.0, 2.5, 3.0, 3.5, 4.0 and 4.5 kg/$cm^2$) the oyster drip obtained at the 4.5 kg/$cm^2$ of retort pressure had the highest degree of brix, yield, crude protein, glycogen and trichloroacetic acid soluble-N contents, while its salinity was the lowest. In the results of food safety test, the presence of E. coli (18 MPN/100 g>) and viable cell (30 CFU/g>) in the oyster drip was in acceptable level as a food-stuff. However, the sensory evaluation such as color, flavor and taste, total amino acid and free amino acid contents of cooking drip from shell oyster steamed at 4.5 kg/$cm^2$ were inferior to those of oyster wash water. Differences in the major amino acids of total amino acid and free amino acid between oyster cooking drip and oyster wash water were also found. The results suggested that the effective use methods of oyster cooking drip should be investigated.