• 대한본초학회지
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• 제25권4호
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• pp.137-143
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• 2010

Objectives : The present study was conducted to examine the effect of Cudraniae Tricuspidatae Radix(CTR), which is the radix part of Cudrania tricuspidata Bureau, on cytokine secretion from the joint cells and spleen cells of mice with arthritis induced by collagen and verify its efficacy against rheumatoid arthritis. Methods : Three kinds of extract were prepared from CTR through extraction with hot-water and ethanol. The levels of cytokine secreted from the cells were measured, after the mice knee joint cells were cultured with each extract. Results : The three kinds of extracts from CTR decreased the growth rate and levels of inflammatory cytokines such as IL-$1{\beta}$, IL-6, and TNF-${\alpha}$ from knee joint cells of mice. All of the organic-soluble fraction, such as hexane, ethyl ether, ethyl acetate, butanol, and residual water-soluble fraction decreased the levels of IL-$1{\beta}$, TNF-${\alpha}$, IL-6, and IL-10. Conclusion : These results suggest that CTR had some effects on rheumatitis, with fat and water-solubles in organic solvent considered as the effective element.

• 한국식품영양과학회지
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• 제26권3호
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• pp.371-375
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• 1997

The content of genistein and daidzein which were known to be major antioxidative compounds in soybeans were detected by $C_{18}$ reverse phase HPLC. Most of isoflavones in soybeans were detected in the methanol extract but much less amount of isoflavones in the water extract. Among the four different kind of soybeans, the isoflavone content was highest in brown soybean, followed by yellow, small black and black soybean, in the order. These isoflavones were known to be soluble in hot water, which means transfer of isoflavone content was highest in brown soybean, followed by yellow, small black and black soybean, in the order. These isoflavones were known to be soluble in hot water, which means transfer of isoflavones in soy curd into whey during soy curd processing. To identify the change of isoflavone content during processing of soybean curd, soybean curd were made from yellow, brown and black soybean and isoflavone content were determined in each soybean curd, curd residue and whey. Most of soflavones were remained in the whey, it means most of useful antioxidative compounds were wasted. Thus, it is necessary to develop new technology to collect these isoflavones lost during soybean curd processing.

• 한국식품과학회지
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• 제20권1호
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• pp.52-58
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• 1988

영지의 수용성추출물이 alcohol발효에 미치는 영향을 검토하기 위해 영지추출물을 0, 0.01, 0.1, 0.5, 1.0% 되게 첨가한 맥아즙에 S. cerevisiae를 접종하고 120시간 발효 ($15^{\circ}C$)과정중 S. cerevisiae의 생육도, pH의 변화 및 당 소비량, alcohol생성 등을 조사하였다. 영지추출물 첨가량이 증가 할수록 균체 증식은 현저하였고, 발효 120시간에서 0.1%, 0.5%, 1.0%구는 대조구보다 각각 1.2배, 1.5배, 1.9배 증가하였다. 발효액(120시간)의 당함량은 영지추출물 첨가량 순으로 낮았으나 pH 는 높았다. 발효 과정 중 총 alcohol 생성량은 영지추출물 첨가구가 모두 대조구보다 많았고 특히 고급 alcohol의 생성량은 120시간 발효후 1.0%구가 대조구에 비하여 약 1.8배 증가 하였다.

• 한국식품영양과학회지
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• 제14권2호
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• pp.145-150
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• 1985

지의류(lichens) 수용성 추출물에 약리적인 효과를 알기위해 $CCl_4$로 흰쥐의 간손상을 유도시킨 후 단기간, 장기간 사육시켜서 간장조직의 mitochondrial respiration측정을 하였고 간장조직내의 lactate, malate와 fumarate glutamate, 혈청 glucose 및 간장조직의 glucose-6-phosphatase의 활성도를 측정하였다. 그 결과 급성 만성의 간장애를 받은 쥐에서 4가지호흡지수(state 3 respiration P/O ratio, respiratory control, 합성된 ATP)로 측정된 mitochondrial respiration 기능이 지의류(lichens) 추출물을 섭취한 실험군이 대조군 보다 높았고, serum glucose, 간장내의 lactate, glutamate, malate와 fumarate및 glucose-6-phosphatase 활성도 실험군이 높은값을 나타내었다. 이것으로 지의류추출물은 간장조직의 mitochondrial respiration에 대해 보호작용과 해당과정을 촉진하는 작용이 있다는 것으로 추정된다.

• Journal of Nutrition and Health
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• 제28권11호
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• pp.1091-1099
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• 1995

The cyutotoxic effects of hot water soluble polysaccharides extract(PS) from the mushroom, Lentinus edodes, and in combinations with vitamin A or vitamin E on life span of ICR mice bearing P388 cancer cells and in vitro against P388 cancer cells were examined. The chemical components of PS and fractions were analyzed and survival time and cell number of P388 treated with extract fractions with and without vatamin A or E supplementation were also measured. The results obtained were summarized as follows; The extract of fraction B was shown to have the highest antitumor activity against P388 implanted in ICR mice. The antitumor fraction B was consisted of 82.0% of polysaccharide and 4.2% of protein. All three fractions seemed to have in vivo antitumor activity against P388, and fraction B showed the highest activity, In vitro P388 cell growht was inhibited 76%, 89%, 54% by the addition of fraction A, B and C respectively. Vitamin A or E did not appear to have any accelerating effects on either in vivo or in vitro cell cytotoxicity when each of them was combined with the PS and fractions. All three fractions contained more than 68% of polysaccharides. The fraction B showed the highest value of 88% in polysaccharides. Monsaccharides of the fraction B were identified as galactose(59.1%), glucose(29.2%), fructose(2.8%) and uronic acid(4.2%). Hydrolysis of protein from the fraction B was didentifed to have 17 kinds of defined and 5 undifined amino acids. The inhibitory effects of the hot water extracts from mushroom against cancer cell growth of P388 were stronger than the control group. And the survival time of ICR mice was shown to be 161% between the control group and the experimental groups.

• Journal of Dairy Science and Biotechnology
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• 제39권4호
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• pp.157-165
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• 2021

This study aimed to determine the effect of extraction temperature and time on the antioxidant activity of hot water extract from Panax ginseng sprout powder and to evaluate the suitability of this extract for use in dairy products. Water-soluble fractions of commercial Panax ginseng sprout powder were obtained by hot water extraction at 25, 60, or 80℃ for 0.5, 2, 12, or 24 h. The antioxidant activity of each extract was evaluated by measuring its free radical scavenging activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS). DPPH and ABTS free radical scavenging activity increased with extraction temperature from 25 to 80℃. At 80℃, increasing the extraction time from 0.5 to 2 h led to increases in DPPH and ABTS free radical scavenging activity. Thus, the extract obtained under 2 h at 80℃ was selected for addition to milk and yogurt. After 16 days of storage, there were no significant changes in the pH of the milk or the antioxidant activity of the extract. With regard to yogurt fermentation, adding the extract did not affect the pH or the number of viable lactic acid bacteria. In conclusion, hot water extract from Panax ginseng sprout powder can be added to dairy products to enhance antioxidant activity.

• 한국식품영양학회지
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• 제25권4호
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• pp.897-902
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• 2012

산사추출물의 DPPH free radical 소거법에 의한 항산화활성은 ethyl acetate 분획($RC_{50}=4.39{\mu}g/m{\ell}$), butanol 분획($RC_{50}=6.25{\mu}g/m{\ell}$)에서 강한 항산화 활성을 보였으며, ${\alpha}$-tocopherol이나 BHA보다 유사하거나 강한 항산화 활성을 나타냈다. Linoleic acid에 대한 항지질과산화 활성 실험은 15일 째에 물층을 제외한 추출물, 분획물에서 높은 활성을 나타내었다. 박테리아에 대한 항균실험은 Staphylococcus aureus에서만 활성을 보이지 않았을 뿐 다른 피검균에서는 높은 활성을 보였다. 다만 fungi strain인 Candida albicands에 대해 각각 250 및 $500{\mu}g/m{\ell}$의 생육 억제 농도를 나타내었다. 항보체 활성화능을 측정한 결과, 물 층 18.4%를 제외한 다른 분획물은 10% 이하의낮은 억제효과를 보이거나 활성이 나타나지 않았다. 따라서 산사 추출물은 항산화 활성, 항지질과산화 활성, 항미생물 활성이 우수하였다. 이러한 결과를 바탕으로 산사 추출물을 이용하여 식품 및 음료 등과 같은 기능성 식품으로서의 다양한 산업적 응용분야에 널리 응용될 수 있을 것으로 생각된다.

• 한국식품영양과학회지
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• 제38권1호
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• pp.9-13
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• 2009

괴화추출물은 DPPH free radical 소거법에 의한 항산화 활성 실험에서는 ethyl acetate 분획($RC_{50}=3.13{\mu}g/mL$), butanol 분획($RC_{50}=6.25{\mu}g/mL$)에서 강한 항산화 활성을 보였으며, ${\alpha}$-tocopherol이나 BHA보다 유사하거나 강한 항산화 활성을 나타냈다. Linoleic acid에 대한 항지질과산화 활성 실험은 15일째에 물층을 제외한 추출물, 분획물에서 높은 활성을 나타내었다. 박테리아에 대한 항균실험은 Staphylococcus aureus에서만 활성을 보이지 않았을 뿐 다른 피검균에서는 높은 활성을 보였다. 다만, fungi strain인 Candida albicands에 대해 각각 $250{\mu}g/mL$, $500{\mu}g/mL$의 생육 억제 농도를 나타내었다. 항보체 활성화능을 측정한 결과 물층 21%를 제외한 다른 분획물은 10% 이하의 낮은 억제효과를 보이거나 활성이 나타나지 않았다. 따라서 괴화 추출물은 항산화 활성, 항지질과산화 활성, 항미생물 활성이 우수하였다. 이러한 결과를 바탕으로, 괴화 추출물을 이용하여 식품 및 음료 등과 같은 기능성식품으로서의 다양한 산업적 응용분야에 널리 응용될 수 있을 것으로 생각된다.

• Journal of Ginseng Research
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• 제28권3호
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• pp.127-131
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• 2004

홍삼 물 추출물이 효소활성에 미치는 영향을 조사하기 위하여 먼저 홍삼분말에 methyl alcohol을 가하여 지용성 성분과 사포닌 성분을 추출하여 제거하였다. 그 잔사에 정제수를 가하여 추출한 뒤 추출물을 제조하였고, 투석막을 이용하여 분자량 크기별로 분획한 뒤 trypsin의 활성에 미치는 영향을 조사하였다. 몇 가지 분획 중에서 분자량 1,000∼12,000 사이의 분획이 trypsin 활성을 가장 강하게 증가시켰다. 분자량 1,000∼12,000 사이의 분획을 여러 가지 농도별로 첨가하여 trypsin 활성에 미치는 영향을 조사한 결과 2.9${\times}$$10^{-3}$%에서 15% 정도 촉진되었으며, 농도가 높아질수록 trypsin 활성도 증가하여 9${\times}$$10^{-2}$%에서 최고의 활성을 보이다가 그 이상의 농도에서는 감소하였다. Trypsin의 casein 분해에 있어서 물 추출물은 Km 값을 낮게하고 Vmax 값은 증가기켰다. 물 추출물을 부분 정제하여 몇 가지 특성을 조사한 겨로가 ninhydrin, DNS 및 Folin시약에 양성반응을 나타내는 것으로 보아 함질소 화합물이라고 판단된다.

• 약학회지
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• 제15권2호
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• pp.53-63
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• 1971

A water-soluble basic extract was obtained from Zizyphi spinosi semen and tested on its sedative and psychotropic activities. In a 2.2m $\times$ 2.2m $\times$ 0.8m open-field, the effect of the extract on unlearned emotional responses of mice was determined. Intraperitoneal injection of 5mg/kg, 10mg/kg, and 20mg/kg of the extract caused to show less often the frequency of ambulation, rearing and exploration and more the frequency of lying and sleeping than that of placebo control, meprobamate and chlordiazepoxide treated groups. In a standard shuttle box, the effect of the extract on learned emotional responses was determined. Intraperitoneal injection of 10mg/kg of the extract caused to show less conditioned response, secondary conditioned response and defecation than either placebo control or pre- and post-treated sessions with the extract throughout the acquisition and extinction of conditioned avoidance response. Intraperitoneal injection of 10mg/kg of the extract showed similar sedative actions with that of 1.25mg/kg of chlorpromazine. The extract shows major tranquilizer-like effect as chlorpromazine.