• Journal of Animal Science and Technology
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• v.53 no.4
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• pp.289-296
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• 2011

Swine industry in Korea plays an important role in providing the meat for domestic consumption, and the number of pigs in Korea was about 9.72 million heads as of June, 2010. Meat quality is used to describe any traits which impact the consumer acceptability of fresh meat products. Meat color, firmness, water holding capacity, ultimate muscle $pH_{24h}$ (measured 24 hours post-mortem), shear force, and intramuscular fat percentage (IMF) are generally accepted as important indicators of meat quality and ultimately, consumer acceptance of fresh pork. The objective of this study was to estimate genetic parameters for meat quality traits in Berkshire pigs. The heritability estimates for muscle $pH_{24h}$, lightness (CIE $L^*$), NPPC marbling were 0.61, 0.56 and 0.57, respectively, The heritability estimates for drip loss, cooking loss, shear force were 0.51, 0.66 and 0.56, respectively. The phenotypic correlations between $pH_{24h}$ and lightness (CIE $L^*$), drip loss, cooking loss were negative, ranging from -.45 ~ -.13. The genetic correlations between muscle $pH_{24h}$ and lightness (CIE $L^*$), drip loss were negative, ranging from -.35 ~ -.32. Genetic parameters obtained herein indicate that genetic improvement of muscle $pH_{24h}$ is not related to the NPPC marbling of meat, but rather to improved lightness(CIE $L^*$) and drip loss. Genetic trends of meat quality traits showed increased muscle $pH_{24h}$ and decreased cooking loss and drip loss.

• Korean Journal of Environmental Biology
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• v.31 no.2
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• pp.96-104
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• 2013

The objectives of this study were to analyze chemical the water quality related to the fish community and to evaluate the ecosystem health based on the faunal composition and guild structure in 2007 in Baekma River. Mean concentrations of biological oxygen demand (BOD) and chemical oxygen demand (COD) were 2.8 and $4.0mg\;L^{-1}$, respectively and total nitrogen (TN) and total phosphorus (TP) were $5.0mg\;L^{-1}$ and $158{\mu}g\;L^{-1}$, which is indicating that the river is in an eutrophic state. Especially, organic pollution and eutrophication occurred in the downstream reach of Baekma River. A total of 19 fish species were collected during the study and the most dominant species was Opsariichthys uncirostris amurensis accounted 48% of the total abundances. The proportion of sensitive species was low (2.3%), compared with that of tolerant species (71.8%). These results suggest that tolerant species and the biotic quality of the fish community was severely degraded. According to the multi-metric model, the Index of Biological Integrity (IBI), the mean model value of the fish community in Baekma River was estimated as 14.8 indicating a "poor" condition. The minimum values of the IBI were observed in the downstreams, and this was mainly attributed to chemical pollutions of nutrients (N, P) and organic matters.

• The Korean Journal of Food And Nutrition
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• v.31 no.5
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• pp.577-586
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• 2018

The proximate compositions, quality and physicochemical characteristics of mung-bean cultivars cultivated in the north-central region of South Korea with different seeding periods were evaluated. A significant difference was noted in the proximate compositions and chromaticity of mung-beans according to cultivars and different seeding periods. Crude ash and protein content decreased with the delay in seeding period and a slight increase in carbohydrate content was observed. Redness of the other five cultivars increased with the delay in seeding period except for the cultivar Jangan, while the yellowness decreased in cultivars Geumsung and Jangan. Water binding capacity of the $1^{st}$, $2^{nd}$ and $3^{rd}$ seeding on the cultivar Eoul was 115.15, 99.76 and 96.31%, respectively, and a decrease in the binding capacity was observed with the delay in seeding periods. Water solubility index and swelling power were significantly different among cultivars. Total polyphenol content of $1^{st}$ and $2^{nd}$ seeding on the cultivar Jangan was 8.59 and 8.57 mg GAE/g, respectively, and a decrease was observed with the delay in seeding periods except for the cultivar Sohyeon. Total flavonoid content of $1^{st}$ seeding on the cultivar Jangan was 5.25 mg CE/g, which decreased with the delay in seeding periods. DPPH radical scavenging activity of $1^{st}$ seeding on the cultivars Geumsung and Kyungseon was 2.44 and 2.32 mg TE/g, respectively, which decreased with the delay in seeding periods. The BTS radical scavenging activity of $1^{st}$ seeding on the cultivar Jangan was 6.98 mg TE/g. In the present study, the variations in phenol content and radical scavenging activity were observed to be dependent on the cultivars and seeding periods.

• Food Science of Animal Resources
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• v.35 no.5
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• pp.622-629
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• 2015

The objective of this study was to investigate the effects of replacing sucrose with sugar alcohols (sorbitol, glycerol and xylitol) on the quality properties of semi-dried jerky. Total 7 treatments of jerkies were prepared as follows: control with sucrose, and treatments with 2.5 and 5.0% of sucrose replaced by each sugar alcohol, respectively. Drying yield, pH, water activity, moisture content, shear force, myofibrillar fragmentation index (MFI), 2-thiobarbituric acid reactive substance (TBARS) value, sugar content, and sensory evaluation were evaluated. Xylitol slightly decreased the pH when compared to the other sugar alcohols (p>0.05). The water activity of the semi-dried jerky was significantly reduced by treatment with glycerol and xylitol (p<0.05). The moisture content of semi-dried jerky containing various sugar alcohols was significantly higher than that of the control (p<0.05), while replacing sucrose with glycerol yielded the highest moisture content. The shear force of semi-dried jerky containing sugar alcohols was not significantly different for the sorbitol and glycerol treatments, but that replacing sucrose with 5.0% xylitol demonstrated the lowest shear force (p<0.05). The TBARS values of semi-dried jerkies with sugar alcohols were lower than the control (p<0.05). The sugar content of the semi-dried jerkies containing sorbitol and glycerol were lower than the control and xylitol treatment (p<0.05). In comparison with the control, the 5.0% xylitol treatment was found to be significantly different in the sensory evaluation (p<0.05). In conclusion, semi-dried jerky made by replacement with sugar alcohols improved the quality characteristics, while xylitol has applicability in manufacturing meat products.

• Food Science and Preservation
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• v.23 no.5
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• pp.660-665
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• 2016

The effects of ultrasound-assisted extraction (UAE) on the physicochemical and sensory characteristics of coffee beverage were investigated. Coffee powder (4 g) was soaked into 80 mL distilled water and extracted for 15, 30, 60, 120, 180, 240, or 300 sec at $60^{\circ}C$ in an ultrasonic bath (40 kHz, 300 W). Hot-water extraction (HE) at $80^{\circ}C$ for 300 sec was used as a control. Content of soluble solids in coffee beverage prepared by UAE (60~300 sec) was same or higher than those of HE, however, no significant differences were observed among the four beverages extracted for more than 120 sec. Clarity and browning index of beverage prepared by UAE (15 sec) and by HE were significantly higher and lower, respectively, compared to those of the other. Content of phenolic compounds was lower and higher respectively, in beverage prepared by UAE (15 sec, 30 sec) and UAE (60~300 sec) than by HE. DPPH radical scavenging activity was highest in beverage prepared by UAE (15 sec) and HE. Sensory evaluation showed that color, aroma, taste, and overall acceptability were rated with the best score for beverage prepared by UAE (15 sec) and the worst score for beverage prepared UAE (120~300 sec). Therefore, ultrasound-assisted extraction can be used for improving quality of coffee beverage.

• Korean Journal of Agricultural and Forest Meteorology
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• v.14 no.1
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• pp.28-38
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• 2012

This study was conducted to investigate growth performance, photosynthesis, water use efficiency (WUE), and stomatal conductance ($g_s$) of container seedlings of Liriodendron tulipifera and Zelkova serrata growing under three different irrigation periods (1 time/1 day, 1 time/2 days and 1 time/3 days) for high seedling quality. The root collar diameter and height of L. tulipifera and Z. serrata seedlings were highest with 1 time/1 day irrigation, whereas they were lowest with 1 time/3 days irrigation. The two species showed low drought tolerance. As irrigation period was shortened, biomass and seedling quality index (SQI) of the two species increased. The ratio of height to root collar diameter (H/D) and the ratio of below to aboveground biomass (T/R) of the two species were lower with 1 time/3 days than at other irrigation periods. L. tulipifera and Z. serrata seedlings showed significantly higher photosynthetic capacity with 1 time/1 day irrigation. As irrigation period was shortened, $g_s$ of two species increased, while their WUE decreased significantly (P<0.05) These results show that 1 time/1 day irrigation provides the most optimal water condition for container seedling production of two species and irrigation controlling is very important for growth and quality of container seedlings.

• Journal of the East Asian Society of Dietary Life
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• v.18 no.4
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• pp.539-546
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• 2008

This study was conducted in order to investigate the effects of maesil extract on medium and cake flour using the falling number and RVA tests, as well as farinography, and alveography. The maesil extract were added on the medium and cake flour bases, 3% and 5% each. The falling numbers of the medium and cake flour with maesil extract were increased due to alteration of the protein in the flour. Analysis of the RVA characteristics showed that the addition of maesil extract did not have a significant effect on the initial pasting temperature. Peak viscosity, holding strength, final viscosity, and the breakdown and setback values of the medium flour were not consistent, but those of the cake flour decreased. Farinography demonstrated that the addition of maesil extract decreased water absorption and improved the stability of the medium and cake flour. The characteristics of the alveogram showed that the addition of maesil extract increased the extensibility and swelling index. Based on the experimental data, the processing rheology may be good when using maesil extract to make yellow layer cake.

• Journal of the East Asian Society of Dietary Life
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• v.21 no.6
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• pp.888-896
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• 2011

The purpose of this study was to promote the consumption of cereals rich in dietary fiber by substituting brown rice, barley, oat and goami powder for flour in making muffins. All cereals powder was prepared by grinding for 15 min. The appropriate water quantity for cereal powders muffins was set at 105 mL. The volume index of the flour muffins was 132 mL, while that of cereal powders muffins was 117 mL for broun rice muffins, 118 mL for barley muffins, 132 mL for oat muffins and 119 mL for respectively for goami powder muffins. The hardness of the flour muffins, measured by a texture analyzer, was $2.03{\times}10^3\;g/cm^2$, and the other powder muffins were $3.27{\times}10^3\;g/cm^2$ for broun rice muffins, $3.33{\times}10^3\;g/cm^2$ for barley muffins, $2.38{\times}10^3\;g/cm^2$ for oat muffins, and $2.33{\times}10^3\;g/cm^2$ for goami powder muffins respectively. The L-values and moisture contents of goami powder muffins were higher than those of the other muffins. In the sensory evaluation the overall preference was the highest in oat powder muffins.

• Journal of Korean Society of Rural Planning
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• v.21 no.3
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• pp.101-112
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• 2015

The objective of this study was to investigate non-point sources (NPS) pollution and prioritize management areas affected by NPS pollution in the Saemangeum Watershed. AHP (Analytical Hierarchy Process) technique was selected to prioritize sub-watersheds for effectively managing NPS pollution in this study areas. Generation properties of NPS pollution, discharge properties of NPS pollution, and runoff properties of NPS pollution were selected and set for AHP. Weighted descriptors including indicators like numbers of livestock, land- and livestock-system loads, rainfall, and impervious area ratio were generalized from 0 to 1 and multiply each index based on screened 17 survey data. The results were visualized as maps which enable resource managers to identify sub-watersheds for effective improving water quality. The sub-watersheds located in Gongdeok-Myeon, Yongji-Myeon, Hwangsan-Myeon of Gimje-Si were selected for managing NPS pollution control areas. This result presented that these sub-watershed are more affected by the pollution from livestock-system than from land-system. The finding from this study can be used to screen sub-watersheds that need further assessment by managers and decision-makers within the study area.

• Journal of Environmental Science International
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• v.10 no.1
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• pp.41-45
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• 2001

This study was carried out to investigate phytoplankton community structure in the Naktong river from January to December in 1999. In water quality, average value of pH were 8.1, BOD 2.5mg/$\ell$, COD 5.0mg/$\ell$, Chl-a 41$\mu\textrm{g}$/$\ell$, and $NH_4^+-N$ 0.08mg/$\ell$, respectively. Phytoplankton were identified 42 genera 76 species. Among these, diatoms were 39 species(51.3%), green algae 25 species(32.9%), cyanobacteria 4 species(5.3%), dinoflagellates 4 repectively. The highest standing crops were 33,023 cells/$m\ell$ in February at the Mulgum and the lowest 79 cells/$m\ell$ in March at the Goryung. Also, Standing crops were increased with proceeding from middle part to lower part. Seasonal succession of phytoplankton represented that Stephanodiscus hantzschii was dominant species in winter, Cyclotella menaghiniana and Synedra acus in spring, C. meneghiniana, S. acus, Aulacoseira granulata var. angustissima in summer, and A. granulata var. angustissima and C. meneghiniana in autumn. Ecological important species were 4 species, that are Stephanodiscus hantzschii, Cyclotella meneghiniana, Synedra acus, and Aulacoseira granulata var. angustissima. In the community analysis, dominance indices ranged from 0.434(August, Namji) to 0.999(January, February, Mulgum) and diversity indices from 0.026(February, Mulgum) to 3.073(September, Namji). According to the similarity index among the stations, it was generally defind as two areas such as middle(Goryung, Namji and Samryangjin) and lower part(Mulgum).