• 보존과학연구
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• s.22
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• pp.133-154
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• 2001

Stone cultural properties, exposed in natural environment, is deteriorated by many weathering reasons for a long time. It is necessary to treat of consolidation and water-repellent on the surface because of the conservation of stone cultural properties. We was treated the specimen [granite(Hwangdung-suk), sandstone, marble(in JeongSeon)] by synthesis resin of DWR-Ⅲ, SI2121 and fluoropolymer, and tested on the durability, water-repellent, color stability and luster generation etc. In the result of this study, DWR-Ⅲ and fluoropolymer is superior to the waterrepellent, durability of salt and acid rain. SI2121 is superior to the penetration because of lower viscosity, but the water-repellent is inferior to the others. After the treatment of chemicals, the color-variation make an appearance but luster-generation doesn’t. With the passage of time, the color of specimen was got better because of the ‘washing’ phenomenon for ultra-violet, salt etc.

• Computers and Concrete
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• v.21 no.3
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• pp.345-353
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• 2018

This paper approaches to improve the mechanical and durability properties of low calcium fly ash geopolymer concrete with the addition of Alccofine as a mineral admixture. The mechanical and durability performance of GPC was assessed by means of compressive strength, flexural strength, permeability, water absorption and permeable voids tests. The correlation between compressive strength and flexural strength, depth of water penetration and percentage permeable voids are also reported. Test results show that addition of Alccofine significantly improves the mechanical as well as permeation properties of low calcium fly ash geopolymer concrete. Very good correlations were noted between the depth of water penetration and compressive strength, percentage permeable voids and compressive strength as well as between compressive strength and flexural strength.

• Proceedings of the Korea Concrete Institute Conference
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• 1998.10a
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• pp.307-312
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• 1998

Recently the study on high flowing concrete which has high workability and Self-compacting is being proceeded actively in the university and corporative laboratory. There are some cases that has been applied to the field. This high flowing concrete has higher fluidity and segregation resistance than Plain of flowing concrete. And it is being focused as a remarkable know-how which can make high-quality concrete and reduction effect of labor force. This properties of high flowing concrete are influenced by the relationship of several factors; binder content, water binder ratio and unit water content. It is the aim of this study to propose reference data at mix design of high flowing concrete, after comparing and analyzing the fluidity and strength properties of high flowing concrete according to water binder content ratio and unit water content.

• Journal of Ocean Engineering and Technology
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• v.13 no.4 s.35
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• pp.63-74
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• 1999

This study has been investigated about the influence of moisture environment on the mechanical properties in the carbon fiber cross laminates. And it has been also investigated the effect of unit ply thickness of the carbon fiber cross laminates on the mechanical properties in distilled water of $80^{\circ}C$ for a certain period of time. As a results, it was found that the weight gain of water was increased with the immersion time and the bending strength and fracture toughness were decreased with the weight gain of water. And it was also shown that the bending strength and fracture toughness were decreased with the increasing of the unit ply thickness of carbon fiber cross laminates through the immersion time.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2016.10a
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• pp.154-155
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• 2016

Oyster shell is light weighted and its strength characteristic is similar to sand. So we produced mortar test piece using grounded oyster shell powder under 0.5mm, which is a standard of fine aggregate, and reviewed strength properties according to water cement ratio. In our test, we used two kinds of oyster shell particles: below 0.6mm and 1.2~2.5mm. Water cement ratio is varied 40% to 100% and we found that flexural strength and compressive strength are decreased in higher water cement ratio.

• Electrical & Electronic Materials
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• v.10 no.1
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• pp.45-53
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• 1997

The purpose of this paper is to evaluate FRP rod for aging, which exposed to salt water and pure at elevated temperature. Dielectric constant and tan .delta. on time and frequency domain were tested to observe how rapidly the FRP rod aged. Dielectric constants of FRP rods with treating time were slightly increased. That of FRP rods with frequency, However, showed strongly the effects of large relaxation time estimated from interfacial polarization a or ionic. It is obvious that absorbed water affects to dielectric and electric properties of FRP with increasing the treating time.

• Korea-Australia Rheology Journal
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• v.18 no.4
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• pp.183-189
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• 2006

High internal phase emulsions are highly concentrated emulsion systems consisting of a large volume of dispersed phase above 0.74. The rheological properties of high internal phase water-in-oil emulsions were measured conducting steady shear, oscillatory shear and creep/recovery experiments. It was found that the yield stress is inversely proportional to the drop size with the exponent of values between 1 and 2. Since the oil phase contains monomeric species, microcellular foams can easily be prepared from high internal phase emulsions. In this study, the microcellular foams combining a couple of thickeners into the conventional formulation of styrene and water system were investigated to understand the effect of viscosity ratio on cell size. Cell size variation on thickener concentration could be explained by a dimensional analysis between the capillary number and the viscosity ratio. Compression properties of foam are important end use properties in many practical applications. Crush strength and Young's modulus of microcellular foams polymerized from high internal phase emulsions were measured and compared from compression tests. Of the foams tested in this study, the foam prepared from the organoclay having reactive group as an oil phase thickener showed outstanding compression properties.

• Korean Journal of Soil Science and Fertilizer
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• v.40 no.1
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• pp.57-63
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• 2007

Soil aggregation has been considered as an important factor not only for increasing soil productivity and soil quality but also improving nutrient use availability and water use efficiency. However, the relationship between soil aggregation and soil properties hasn't well reported for Korean soils. Objective of this research was to identify the relationship among soil water-stable aggregate (WSA), soil properties and soil dispersion ratio. Soil samples were analyzed for water-stable aggregate, Middleton's dispersion ratio, and soil physical and chemical properties. Water-stable aggregate was significantly correlated to soil textural properties, soil organic matter, and exchangeable cations. Middleton's dispersion ratio was significantly correlated with water-stable aggregate ($r=-0.76^{***}$). Regression equation for water-stable aggregate was estimated by Middleton's dispersion ratio (Y=-0.79X + 96.49; $r^2=0.58^{**}$). In this research, we conclude that water-stable aggregate was significantly correlated with some soil properties and was able to be estimated by rapid and easily measurable Middleton's dispersion ratio.

• Elastomers and Composites
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• v.31 no.2
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• pp.104-110
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• 1996

The polyurethane was synthesized by the reaction of polycaprolactone diol(Mw 2000), 4,4'-diphenylmethane diisocyanate and 1,4-butanediol as the chain extender. Also, the modified polyurethane polymers based on liquid polybutadiene as a part of soft segment and dimethylolpropionic acid as a chain extender, giving polyurethane with various polarity, were synthesized. The thermal, mechanical, adhesion properties and water contact angles of the polyurethanes were examined. From the result of the water contact angle, the polarity of the acid modified PU containing 6% acid content was unchanged but mechanical and adhesion properties were improved. The water contact angles on polybutadiene modified PU films were increased with increasing polybutadiene content. The mechanical properties of the polybutadiene modified PU were higher than that of acid modified PU. However, the mechanical properties were reduced as polybutadiene content increased. The result is presumably due to phase separation between hard segment and soft segment. The peel strength of the polyurethane introduced with 5wt% polybutadiene was improved about 150% than that of unmodified PU. The same as the mechanical properties, the more polybutadiene was introduced, the lower peel strength was obtained.

• Journal of the East Asian Society of Dietary Life
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• v.24 no.3
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• pp.368-374
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• 2014

We investigated the physical and cooking properties of commercial noodles supplemented with functional ingredients. RVA (rapid visco analyzer), color, water activity, texture and cooking properties were tested. Noodles containing kudzu showed the highest initial gelatinization temperatures, whereas noodle containing kelp displayed the highest peak viscosity and set back. Holding strength and final viscosity were highest in noodles containing mugwort. The L value ($94.89{\pm}0.02$) of wheat flour noodle was the highest. Among functional noodles, L value ($88.65{\pm}0.01$) and a value ($7.42{\pm}0.02$) of cactus noodle were the highest, whereas b value of pumpkin noodle was $40.81{\pm}0.03$, which was higher value than in other noodles. Water activity of cactus noodle was highest (0.455), but the difference was not significant. Cooking properties (including weight, volume, and water absorption) and turbidity of pumpkin noodles showed the highest growth rate. In terms of texture, hardness was highest ($12836.8{\pm}7.1g/cm^2$) in green tea noodles, and cohesiveness and gumminess were highest in kelp and mugwort noodles. Considerig the quality characteristics of noodles supplemented with mulberry leaves, cactus, mugwort, green tea, pumpkin, kelp or kudzu, pumpkin noodles were most stable in terms of gelatinization and cooking properties.