• 한국식품과학회지
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• 제29권3호
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• pp.522-526
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• 1997

두유를 제조할 때 부산물로 발생하는 대두 침지액 중에 함유된 isoflavone을 흡착수지인 HP-20을 이용하여 분리하고 회수하는 실험을 실시하였다. 대두 침지액 중에는 genistein과 daidzein이 각각의 배당체 형태인 genistin과 daidzin으로 존재하였으며, 이들의 농도는 $0.083{\pm}0.019\;mM$, $0.110{\pm}0.017\;mM$이었다. 흡착수지로 흡착하여 회수하는 데 대두 침지액의 pH가 가장 큰 영향을 미쳤으며, pH 4.0에서 흡착되는 정도가 가장 높았다. daidzin보다는 genistin이 더 강하게 흡착되었다. 또한 용출속도는 SV가 10까지는 회수율에 영향을 주지 않았으며, 칼럼의 직경과 높이의 비율도 어느 정도 영향을 주었다. 이 방법을 이용하여 대두 침지액 중에 함유된 genistin과 daidzin을 각각 85%, 70% 정도 회수할 수 있었으며, 이때 대두 saponin도 함께 회수되었다.

• 한국식품조리과학회지
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• 제25권4호
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• pp.496-505
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• 2009

The influence of roasting time on antibacterial and antioxidative effects of methanol and water coffee extracts was investigated. Extract yield differed with roasting time. The maximum yield of methanol extract was 20.02% and 24.00% at respective roasting times of 12 and 20 min. The maximum yield of water extracts was 2.70% and 18.58% at 5 and 25 min roasting time, respectively. Antibacterial effects of each extract were determined by the classical minimal inhibitory concentration (MIC) paper disc diffusion method. Methanol extracts of different coffee samples inhibited growth of various strains except Escherichia coli. Extracts obtained following roasting times of 12, 14, 16, 20, and 25 min in particular displayed the most potent activity against Staphylococcus aureus. Among these extracts, that obtained from 12 min roasted coffee samples produced a MIC of $16.125{\mu}g$/mL against S. aureus. Water extracts applied at $1,000{\mu}g$/mL were growth inhibitory except against Salmonella choleraesuis and Prevotella intermedia. However, growth inhibition by water extracts was weak, with inhibitory zones of only 6-8 mm diameter produced. Determinations of free radical elimination for the different coffee extracts using 1,1-diphenyl-2-picrylhydrazyl were compared with ascorbic acid and butylated hydroxytoluene positive controls. Methanol and water extracts of different coffee samples ($100{\mu}g$/mL) showed $67.1{\sim}92.3%$ and $66.4{\sim}93.3%$ radical scavenging activity, respectively. However, longer roasting time (especially >20 min) tended to somewhat lower free radical elimination using both extracts. Total phenol in different coffee samples measured by the Folin-Denis method revealed the highest level of phenol contents with non-roasted coffee, whereas phenol content differed with different roasting time, ranging from $87.{\sim}126.5\;mg/g$ in methanol extracts. In water extracts, the phenol content was maximum at 8 min roasting time, whereas in other samples the content was varied from $95.0{\sim}199.1\;mg/g$.

• 상하수도학회지
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• 제29권1호
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• pp.23-31
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• 2015

Aquifer storage transfer and recovery (ASTR) is a type of managed aquifer recharge which entails injecting water into a storage well and recovering it from a different well. It has effects of natural purification when injected water passes through aquifer medium, and can be a good way of supplying water especially in a region with poor surface water quality. This study is about an on-going effort to introduce ASTR as a solution to source water problems in coastal areas. A pilot study is being conducted in the delta of the Nakdong River. A proactive management system is incorporated to ensure the water qulity in the process of drinking water process. The system is based on the Hazard Analysis and Critical Control Point (HACCP) which is a tool originated from the food industry in order to assess hazards and establish control systems for the safety of food product. In this paper, we analyze hazardous events which can occur in the entire water supply system using ASTR as a first step to the incorporation of HACCP to drinking water production process.

• Korean Chemical Engineering Research
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• 제55권3호
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• pp.358-362
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• 2017

커피침출 공정의 부산물인 커피박을 이용한 고부가가치 식품 및 화장품 소재 생산을 위해 열수추출 공정의 폴리페놀 추출인자(용매, 온도, 시간, 농도) 최적화를 수행하였다. 실험에 적용 된 모든 추출인자가 폴리페놀 생산에 유의한 효과가 있음을 확인할 수 있었고 NaOH 농도가 폴리페놀 생산에 미치는 효과가 가장 큰 것으로 평가되었다. 특히, 열수추출 보다는 산 또는 염기를 이용한 열수추출이 폴리페놀 추출 효과가 높았으며 NaOH 0.1 mol 첨가 시 증류수를 이용한 열수추출에 비해 1.5배 추출 효과가 증가하여 열수를 이용한 추출에 비해 염기-열수 추출이 보다 효과적임을 알 수 있었다. 폴리페놀 추출의 최적 조건인 $100^{\circ}C$, 2 mol NaOH와 30 min 추출 조건에서 36.5 mg GAE/g DM를 얻을 수 있었다. 이는 최적화 이전의 열수추출에서 얻은 12.5 mg GAE/g DM 대비 2.9배 증가된 결과로 커피박은 항산화 활성 등 기능성 강화 소재로 식품 및 화장품 산업에 활용이 가능할 것으로 판단된다.

• 환경생물
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• 제27권2호
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• pp.155-163
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• 2009

멸종위기종 황새의 야생 방사를 위한 먹이 서식지 조성 시 필요한 정보를 제공하고 야생 황새의 먹이 서식지 보호와 보존을 위한 기초 자료를 제공하고자 연구를 시작하였다. 이를 위하여 충북 청원군 미원면 화원리에 있는 산지형 습지 일부에 울타리를 치고 황새 암수의 한 쪽 날개의 첫째날개깃 일부를 잘라 방사하여, 6월 20일부터 8월 16일까지 서식지 먹이 밀도와 수심 변화에 따른 서식지 이용률 및 섭식행동 특성을 파악하였다. 황새는 밀도가 높은 서식지에서 오랫동안 머물며 섭식시도와 섭식량을 증가시켰으며 수심에 따라 암컷은 수심이 얕은 서식지에서 그리고 수컷은 중간 깊이의 서식지에서 섭식시간과 섭식량을 증가시켰다. 그러나 섭식효율성은 밀도와 수심과 관련없이 의미있는 차이가 없었다. 단지 암수 간의 섭식효율성이 밀도에 따라 그리고 수심이 다른 서식지에서 섭식행동에 따라 다르게 나타났다. 따라서 본 연구를 통하여 반자연적 환경에 방사된 황새가 먹이 밀도에 따라 섭식 지역을 선택할 수 있음을 보여주었고 섭식효율성은 개체에 따라 혹은 섭식 방법에 따라 다르게 나타날 수 있음을 보여주었다.

• 농약과학회지
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• 제18권4호
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• pp.236-246
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• 2014

농약은 작물을 보호하기 위하여 사용되지만 환경을 오염시키는 원인이 되기도 한다. 그러므로 농약의 물리화학적 특성, 독성 자료 및 환경행적 자료를 통해 위해성 평가를 수행하여 안전하게 관리가 가능하다면 등록이 결정된다. 환경중 행적을 예측하기 위해 우리나라의 기상자료, 작물 재배력 및 토양통을 이용하여 butachlor, iprobenfos, carbofuran, tebuconazole을 대상으로 수계 중 잔류농도를 추정하였다. 예측모형으로 과수용 농약은 PA5를, 벼재배용 농약은 RICEWQ와 SCI-GROW를 이용하였다. 수계모니터링에서 butachlor와 iprobenfos의 최대값은 예측모형의 peak 농도보다 낮았고 최소값은 예측모형의 연평균농도보다 낮아 RICEWQ를 벼 재배환경 중 잔류농약의 농도 추정에 이용할 수 있음을 확인하였다. 토양흡착계수가 낮은 carbofuran은 RICEWQ와 SCI-GROW에 적용시 지표수계보다 지하수로의 이동량이 훨씬 많은 것으로 산출되어 RICEWQ는 지하수로의 수계노출농도를 예측하기에는 적절하지 못하였다. 수계 모니터링에서 과수용 농약인 tebuconazole이 검출되지 않아 예측모형으로 산출한 값과 비교하기 어려웠으나 수계를 통한 잔류농약의 추정에 이용할 수 있을 것으로 사료된다.

• 한국염색가공학회지
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• 제23권4호
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• pp.227-232
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• 2011

Zein is a hydrophobic protein produced from maize and has great potential in a number of industrial applications, such as food, food coating and food packaging. To obtain suitable electrospinning conditions for thinner and uniform zein nanofiber mats, a series of experiments was conducted on various volume ratios (v/v) of ethanol/water solutions with different zein concentrations. The prepared zein nanofiber mats were characterized by field emission scanning electron microscopy and contact angle measurements. Uniform zein fibers with a average diameter in the nanometer scale (300~500 nm) could be prepared from 30 wt.% zein in 7/3 (v/v) ethanol/water solutions.

• Preventive Nutrition and Food Science
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• 제14권3호
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• pp.195-200
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• 2009

This study was carried out to investigate the biological activities of star anise extracts obtained from four different solvents (water, methanol, ethanol and chloroform) by measuring total polyphenol and flavonoid contents, DPPH radical scavenging, hydroxyl radical scavenging, nitrite scavenging activity and antimicrobial activity. The methanol extract showed the highest extraction yield, followed by ethanol, water and chloroform. The properties of the extracting solvents significantly affected the total polyphenol content. Methanol extracts contained more total polyphenols than any other extracts. The highest DPPH radical scavenging activity was found in methanol extract. The hydroxyl radical and nitrite scavenging activity were highest in methanol and ethanol extracts. In antimicrobial activity, water extract showed stronger activities than methanol and ethanol extract against Micrococcus luteus and Bacillus subtilis, and no inhibitory effects on Gram negative bacteria were found in all extracts at the concentration used.

• 한국식품영양학회지
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• 제21권2호
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• pp.157-164
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• 2008

This study examined the antioxidant activity of methanol and water extracts from Orostachys japonicus A. Berger according to harvest times, by measuring electron donating ability(EDA), reducing power, superoxide dismutase(SOD)-like activity, thiobarbituric acid reactive substances(TBARS) and antioxidant activity within a linoleic acid emulsion. EDA increased proportionally with the extract concentration and the methanol extract had slightly stronger effects than the water extract. And reducing power and SOD-like activity were highest in the methanol extract. Overall, based on the data, the methanol extract of O. japonicus A. Berger harvested during $August{\sim}October$ presented the highest level of antioxidative activity and may be a good candidate as a natural antioxidant source.

• Preventive Nutrition and Food Science
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• 제20권3호
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• pp.215-220
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• 2015

The moisture sorption isotherms of vacuum-dried edible green alga (Capsosiphon fulvescens) powders were determined at 25, 35, and $45^{\circ}C$ and water activity ($a_w$) in the range of 0.11~0.94. An inversion effect of temperature was found at high water activity (>0.75). Various mathematical models were fitted to the experimental data, and Brunauer, Emmett, and Teller model was found to be the most suitable model describing the relationship between equilibrium moisture content and water activity (<0.45). Henderson model could also provide excellent agreement between the experimental and predicted values despite of the intersection point. Net isosteric heat of adsorption decreased from 15.77 to 9.08 kJ/mol with an increase in equilibrium moisture content from 0.055 to $0.090kg\;H_2O/kg$ solids. The isokinetic temperature ($T_{\beta}$) was 434.79 K, at which all the adsorption reactions took place at the same rate. The enthalpy-entropy compensation suggested that the mechanism of the adsorption process was shown to be enthalpy-driven.