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Effect of Ethanol/water Solvent Ratios on the Morphology of Zein Nanofiber Mats and their Wettability

  • Choi, Jin-Hyun (Department of Advanced Organic Materials Science and Engineering, Kyungpook National University) ;
  • Kim, Young-Hwa (Department of Advanced Organic Materials Science and Engineering, Kyungpook National University) ;
  • Yeum, Jeong-Hyun (Department of Advanced Organic Materials Science and Engineering, Kyungpook National University)
  • Received : 2011.06.01
  • Accepted : 2011.09.26
  • Published : 2011.12.27

Abstract

Zein is a hydrophobic protein produced from maize and has great potential in a number of industrial applications, such as food, food coating and food packaging. To obtain suitable electrospinning conditions for thinner and uniform zein nanofiber mats, a series of experiments was conducted on various volume ratios (v/v) of ethanol/water solutions with different zein concentrations. The prepared zein nanofiber mats were characterized by field emission scanning electron microscopy and contact angle measurements. Uniform zein fibers with a average diameter in the nanometer scale (300~500 nm) could be prepared from 30 wt.% zein in 7/3 (v/v) ethanol/water solutions.

Keywords

References

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