• 생태와환경
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• 제42권4호
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• pp.452-464
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• 2009

The objectives of this study were to evaluate spatial and temporal variability of water quality in 10 reservoirs and identify the key nutrients (N, P) influencing chlorophyll-a (CHL) along with analysis of empirical models and zonal patterns of total phosphorus (TP) and CHL. We analyzed total nitrogen (TN), TP, CHL, water clarity (Secchi depth, SD), and evaluated potential limiting nutrient using ambient N:P ratios and previous criteria of ambient nutrients. Water clarity and CHL varied largely depending on the seasonal monsoon and type of reservoir, but trophic state was diagnosed as eutrophy, base on mean CHL in most reservoirs. The peak of TP did not match the contents of CHL due to rapid flushing during the high run-off period. In the reservoir of DR, regression coefficient in the $P_r$ was 0.510 but was 0.159 in the $M_o$, while the TP-CHL relation in the YR increased during the monsoon compared to the premonsoon. The regression coefficient in the $P_r$ was not statistically significant but the value of $M_o$ was 0.250. TP showed similar longitudinal zonal gradients among the reservoirs of DR, YR and JR. Empirical models of TP-CHL, based on overall data, showed that CHL was determined by phosphorus($R^2=0.244$, p=0.0019). Regression analysis of CHL-SD showed a stronger linear fit ($R^2=0.638$, p<0.001) than the TP-CHL model.

• 한국식생활문화학회지
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• 제11권5호
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• pp.683-687
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• 1996

Jujube paste was prepared by autoclaving the fresh jujube at 1.2 atm and $120^{\circ}C$ for 30 min and removing the skin and cores. In order to increase the juice yield, the paste was treated with pectinase, cellulase and their combinations. The soluble fractions of enzymatically treated jujube paste were characterized in terms of yield, pH, titratable acidity, color, Bx, transmittance and sugar compositions. The original paste exhibited the water soluble fraction of 57.3%. Of various quality factors, the clarity was the most significantly distinguished between pectinase and cellulase treatments. The cellulase treatment produced the cloudy juice with the yield of 83.60%. On the other hand, the clear juice was produced by the pectinase and combined treatments due to degradation of pectins, whose yields were 79.47% and 85.39%, respectively. The results clearly demonstrated that the pectinase treatments improved the solubilization efficiency and clarity.

• 대한화장품학회지
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• 제18권1호
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• pp.132-149
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• 1992

이 논문은 외관, 안정도, 얇고 균일하게 끈적이지 않는 Film 형성 등의 우수한 특징을 갖고 있기 때문에 Cosmetic preparations의 여러 방면에 응용하고 있는 Microemulsion gel에 관한 것이다. 우리의 연구는 Microemulsion의 Clarifying agent 또는 Coupling agent로 이용되고 있는 Polyol류가 Microemulsion에 미치는 영향을 해명함으로써, Consistency, Stability, Clarity, Pick-up from a container등이 우수한 최적의 Microemulsion gel의 형성 조건을 확립하여 Cosmetic preparations에 응용할 수 있도록 하는 것이다. 연구한 System은 De-ionized water, Oil로는 Polar한 Ester oil, Emulsifying agent는 Nonionic syrfactant, Coupling agent는 Polyol로 구성하였으며, Three component phase diagram과 Tetrahedral phase diagram을 이용하여, Polyol의 비율에 따라 Microemulsion gel의 투명 영역, Consistency, 충격에 의한 Resonance 효과, Pick-up from a container등의 변화를 고찰하였다. 연구결과 구성 성분 중 De-ionized water의 Coupling agent의 비율변화에 의한 영향이 가장 크게 나타났으며, Coupling agent로 사용된 Glycerine의 물에 대한 비율이 63-75%일 때 최적 Microemulsion gel 형성 영역이 가장 넓게 나타났다. 특히 Polyol의 비율을 적절히 선택함으로써, 최근 관심이 모아지고 있는 최소의 유화제량으로 최대의 유상량을 함유한 Microemulsion gel을 얻는데 기여할 수 있을 것으로 생각된다.

• 한국환경보건학회지
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• 제19권2호
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• pp.1-9
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• 1993

In public water supply systems, Alum and/or PAC being used as a coagulant. It is well known that their use increased frequently the concentration of residual aluminum in filtered water upon operating conditions. This study was conducted to find the optimum conditions that both the concentration of residual aluminum and turbidity are minimized by changing such factors as pH, temperature, alum dosage, mixing rate, alkalinity and hardness. The results can be summarized as follows: The pH values for the minimum concentration of residual aluminum and turbidity as a given experimental condition were found at pH 6 and pH 7 respectively, the apparent clarity was best at pH 8. The floc settling rate was the greatest at pH 6.5, but the turbidity was high at the same condition. The more alum dosage, the higher the concentration of residual aluminum. However the alum dosage less than 15 mg/l tend to decrease in turbidity. Restabilization and enmeshment occurred near 15 mg/l and 20 mg/l of alum dose respectively. With the increase of mixing rate (rapid and slow), the concentration of residual aluminum and turbidity are increased and the same trend was found in increment of mixing time. At low water temperature, the concentration of residual aluminum was decreased, but turbidity was increased. It was confirmed that alkalinity had an effect on the coagulation efficiency, but hardness did not.

• 한국양식학회지
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• 제21권3호
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• pp.181-183
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• 2008

It has been a very hard problem to reduce solids especially suspended solids (SS) in recirculating aquaculture systems. Present description is based on the performance of trapping SS by the biofilter of Intensive Bio-production Korean (IBK) system which is originally developed for nitrification. We found out that this filter has an excellent capability to remove SS in addition to nitrification. Filter element used here is corrugated plastic roofing plates readily available in the market, and cheaper than specially developed and patented products. It is easy to maintain the system, and requires low power consumption to operate for the treatment of a large amount of water. With 2 pumps of 5 hp each, about 500 $m^3$ of water is treated per hour. Flow speed in the filter was 2.6 mm/sec on average. This low flow speed and very large amount of water treated are the reasons for very effective trapping of fine SS. Upon single pass through this filter, 74.5% of total SS and 40% of non-settleable SS were removed. Wherever this filter is employed in recirculating fish farms water keeps high clarity, this having also been empirically ascertained.

• 한국물환경학회지
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• 제38권4호
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• pp.177-189
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• 2022

Nature-based Solutions (NbS) are defined as practical and technical approaches to restoring functioning ecosystems and biodiversity as a means to address socio-environmental challenges and provide human-nature co-benefits. This study reviews NbS-related literature to identify its key characteristics, techniques, and challenges for its application in climate-adaptive water management. The review finds that NbS has been commonly used as an umbrella term incorporating a wide range of existing ecosystem-based approaches such as low-impact development (LID), best management practices (BMP), forest landscape restoration (FLR), and blue-green infrastructure (BGI), rather than being a uniquely-situated practice. Its technical form and operation can vary significantly depending on the spatial scale (small versus large), objective (mitigation, adaptation, naturalization), and problem (water supply, quality, flooding). Commonly cited techniques include green spaces, permeable surfaces, wetlands, infiltration ponds, and riparian buffers in urban sites, while afforestation, floodplain restoration, and reed beds appear common in non- and less-urban settings. There is a greater lack of operational clarity for large-scale NbS than for small-scale NbS in urban areas. NbS can be a powerful tool that enables an integrated and coordinated action embracing not only water management, but also microclimate moderation, ecosystem conservation, and emissions reduction. This study points out the importance of developing decision-making guidelines that can inform practitioners of the selection, operation, and evaluation of NbS for specific sites. The absence of this framework is one of the obstacles to mainstreaming NbS for water management. More case studies are needed for empirical assessment of NbS.

• 한국세라믹학회지
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• 제53권1호
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• pp.1-6
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• 2016

In this year, Koreans have a shortage in agricultural and drinking water due to severe algal blooms generated in major lakes. Waste oyster shells were obtained from temporary storage near the workplace at which oysters were separated from their shells. Heating ($1000^{\circ}C$ for 1 h in air) was employed to convert raw oyster shell powders into calcium oxide powders that reacted efficiently with phosphorus and nitrogen to remove algal blooms from eutrophicated wastewater. As the dispersed amount of heated oyster shell powders was increased, water clarity and visual light penetration were improved. Coagulation, precipitation and carbonation process of the heated oyster shell powders in a water purifier facilitated removal of eutrophication nutrient such as phosphorus and nitrogen, which is both beneficial and economically viable. $CO_2$ implantation by carbonation treatment not only produced thermodynamically stable CaO in oyster shells to derive precipitated calcium carbonate (PCC) but also accelerated algal removal by activation of coagulation and precipitation process. The use of oyster shell powders led to a mean reduction of 97% in total phosphate (T-P), a mean reduction of 91% in total nitrogen (T-N) and a maximum reduction of 51% in chemical oxygen demand (COD), compared with the total pollutant load of raw algal solution. Remarkable water quality improvement of algal removal by heated oyster shell powders and PCC carbonation treatment will allow utilization as water resources to agricultural or industrial use.

• 한국수산과학회지
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• 제10권4호
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• pp.275-279
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• 1977

전성장실험기간을 통하여 잉어의 먹이 섭취와 성장 및 사료효율은 스트레이너의 지소회수, 오탁된 사육수의 교환정도, 먹이의 분할공급의 회수, 적량내의 먹이 공급 및 용존산소량에 직접적이고 직각적인 반응을 나타내었다. 그러나 지소나, 물 교환을 위한 취급에는 별로 영향을 받지 않는 것으로 보였다. 특히 해로운 점은 식욕이 왕성하지 못할 때 먹이를 주는 일과 일시에 과량의 먹이는 주는 것이었다. 특히 직각적으로 삼킬 수 있는 량을 주면 물에 녹아나는 것이 거의 없고, 먹이를 준 후에도 물이 투명하지만, 그 이상의 먹이를 주면 식욕이 왕성할 때는 입속에 여분의 먹이를 머금고 삼킬 노력을 함으로써 녹아서 물에 흩어져 나오는 량이 많고, 먹이를 준 후 물이 혼탁해 진다. 그리하여, 여과조를 포함한 사육수질을 악화시키고, 성장이 불량해지고, 또 사료의 효율을 심하게 저하시킨다.

• 한국포장학회지
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• 제19권2호
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• pp.75-80
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• 2013

녹두, 고구마, 물밤 전분에 propylene oxide를 0~18% 첨가하여 하이드록시프로필화 전분을 제조하여 하드캡슐 제조시 젤라틴 대체제로서의 가능성을 검토하였다. RVA 시험결과 propylene oxide 첨가량이 증가할수록 호화온도와 setback은 감소했고 최고 점도와 breakdown은 증가하였다. 팽윤력은 녹두의 경우 propylene oxide 양이 12% 이상 첨가되었을 때 급격히 증가하였고 고구마와 물밤은 9% 첨가했을때부터 증가하기 시작하였다. 투명도는 녹두가 다른 전분보다 가장 높았으며 propylene oxide 첨가량에 유의적으로 증가했고 고구마와 물밤의 경우 하이드록시프로필화 전분이 일반 전분보다는 증가했으나 propylene oxide의 양에 따른 경향성은 보이지 않았다. 붕해도 시험에서는 물밤의 경우 propylene oxide 6% 이상 첨가하였을 때 완전히 용해되었고 녹두와 고구마는 12% 이상 첨가되었을 때 완전히 용해되었다. 본 실험에서는 하이드록시프로필화 전분이 젤라틴 또는 동물성단백질을 기본으로 제조된 하드캡슐의 대체제로써 의약 산업에서 활용될 수 있는 가능성을 보여주었다. 본 연구결과를 토대로 하이드록시프로필화 전분 필름의 물성, 온도와 pH에 따른 붕해도 실험등이 추가 연구된다면 전분 하드캡슐로 상용화도 가능할 것이라 생각된다.

• 한국식품영양과학회지
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• 제26권5호
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• pp.827-830
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• 1997

Sensory evaluation method was used to develop a type jujube tea the organoleptic properties were evaluated with regard to the optimum sugar content, clarity, drinking temperature and fruit pulp content of the jujube tea. Clarified jujube tea extracted from 25% by weight of dry jujube fruits and 75% water was preferred to those from 15%, 20% and 30% jujube fruites although those from 20% and 30% were not significantly different at 5%level. In spite of the average acceptability score of cloudy jujube tea with 5% of added fruit pulp was not significantly different from that of clarified one, the more fruit pulp in the tea products the worse its acceptability. Cold jujube tea was preferred to warm and hot ones, but these were not significantly different.