• Journal of the Korean Institute of Landscape Architecture
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• v.32 no.2
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• pp.102-119
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• 2004

This study investigates the relation between the location of a habitat and the ecological connections according to the habitat type in the riparian zone at the Bokha stream. Stream habitat is classified into nine types for the aquatic insects and fish. For vegetation and birds, habitat is classified into five types of medium-scale streams, including both physical and chemical streams are analyzed accordingly. The major results of this study are as follows: 1) A pool connected to the main stream has a certain water depth (about 80 cm) and is disturbed at least 5 to 6 times a year. Although the pool has a somewhat bad water quality, it provides a habitat for various types of young fish. 2) A meander riffle is about 15 cm deep, the flow velocity in the region is about 75 cm/s. This region does not have large structures to which aquatic insects can attach, so it cannot be used as a spawning ground. 3) A rock type pool is about 60 cm deep, the flow velocity in the meander riffle is about 25 cm/s. In this region, many aquatic insects attached to large structures appear. Due to various riparian vegetation, the rock type pool is used as a habitat for aquatic insects. 4) A pool which is only connected to the main stream during floods has a bad water quality. Despite of its relatively small size, it has a high population density of aquatic insects. faculty.

• Journal of The Korean Society of Agricultural Engineers
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• v.46 no.1
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• pp.75-86
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• 2004

The objective of the research is to develop agricultural resue technologies of reclaiming the effluents from a municipal wastewater treatment plant and reusing for irrigated rice paddies. The Suwon wastewater treatment plant was selected for wastewater reuse tests. The control was the plots with groundwater irrigation (TR＃1), the treatment (TR＃2) using polluted stream water as it was, and three others using wastewater after treatment. Three levels of wastewater treatments were employed： the effluent from the wastewater treatment plant (TR＃3), sand filtering after treatment plant(TR＃4), and ultra-violet treatment after sand filtering (TR＃5). The randomized block method was applied to wastewater application to paddy rice with five treatments and six replica. The effects of various wastewater treatment levels on water quality, paddy soil, crop growth, yields, and the health hazards were investigated. The primary results indicate that cultivating rice with reclaimed wastewater irrigation did not cause a problem to adverse effects on crop growth and yields. Overall, wastewater could be used as a practical alternative measure for reclaimed wastewater irrigation. However, long-term monitoring is recommended on the effects on soil chemical characteristics and its related health concerns.

• Transactions of the Korean hydrogen and new energy society
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• v.22 no.4
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• pp.465-473
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• 2011

To find the optimum mixing ratio of WGS catalyst with $CO_2$ absorbent for SEWGS process, water gas shift reaction tests were carried out in a fluidized bed reactor using commercial WGS catalyst and sand (as a substitute for $CO_2$ absorbent). WGS catalyst content, gas velocity, and steam/CO ratio were considered as experimental variables. CO conversion increased as the catalyst content increased during water gas shift reaction. Variations of the CO conversion with the catalyst content were small at low gas velocity. However, those variations increased at higher gas velocity. Within experimental range of this study, the optimum operating condition(steam/CO ratio=3, gas velocity = 0.03 m/s, catalyst content=10 wt.%) to get high CO conversion and $CO_2$ capture efficiency was confirmed. Moreover, long time water gas shift reaction tests up to 20 hours were carried out for two cases (catalyst content = 10 and 20 wt.%) and we could conclude that the WGS reactivity at those conditions was maintained up to 20 hours.

• Journal of Korean Society of Environmental Engineers
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• v.22 no.11
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• pp.2097-2104
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• 2000

Naturally occurring taste and odor problems include those produced by microorganism. notably algae and bacteria. The major compounds causing taste and odor are MIB and Geosmin which can cause earthy-musty at very low concentration 9ng/L and 4ng/L, respectively. Especially, the problem is very serious from summer to fall in source and finished water. It is well known that using PAC is one of the best technology to control these compounds in drinking water treatment. In this study, optimum dosage and dosing time of PAC were observed with the adsorption isotherm experiments in single and binary compounds. Also, the effect of natural organic matter(NOM) was investigated by using a natural water with JSW. The adsorption capacity of Geosmin was higher than MIB in both with NOM and without NOM. The adsorption capacity of Geosmin and MIB was 4 times lower with NOM than that of without NOM. which was caused by competition adsorption. When the initial concentration of Geosmin and MIB were 100ng/L in JSW, at least 4 hours of reaction time was needed to achieve 99% removal with 20mg/L of the PAC.

• Korean Chemical Engineering Research
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• v.46 no.2
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• pp.330-339
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• 2008

Effect of additives such as NP series nonionic surfactant and cosurfactant on AgCl nanoparticles was investigated where nanoparticles were prepared using two different types of water-in-oil (W/O) microemulsions containing silver nitrate and sodium chloride, respectively. Phase behavior experiments showed that the region of one phase W/O microemulsion was found to be broadened with an increase in the ethylene oxide length of a nonionic surfactant mainly due to an increase in hydrophilic nature of a surfactant. Photomicrographs obtained by transmission electron microscopy indicated that an increase in ethylene oxide length of a nonionic surfactant results in both increases in particle size and size distribution. Phase behavior experiments for the systems containing AOT surfactant, isooctane and aqueous solution of an inorganic salt showed that addition of a cosurfactant caused a shrinkage in phase region of one phase W/O microemulsion, especially water contents contained in W/O microemulsion with an increase in the chain length or the concentration of a cosurfactant used. Photomicrographs obtained by transmission electron microscopy indicated that characteristics of AgCl nanoparticles produced were dependent both on the radius of spontaneous curvature and film rigidity of a microemulsion.

• Korean Chemical Engineering Research
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• v.51 no.4
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• pp.513-517
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• 2013

This study focused on the synthesis of $Nb_xSrTi_{1-x}O_3$ photocatalysts which partially inserted Nb ions with excellent ability of fluorescence into the perovskite structured $SrTiO_3$ frameworks and their photocatalytic hydrogen productions from methanol/water splitting corresponding to the molar ratios of Ti and Nb. The characteristics of the synthesized $SrTiO_3$ and $Nb_xSrTi_{1-x}O_3$ powders were analyzed by X-ray diffraction (XRD), energy dispersive X-ray spectrometer (EDS), and UV-Visible spectrometer. The hydrogen evolution from methanol/water photo-splitting was enhanced over $Nb_{0.05}SrTi_{0.95}O_3$ compared to those over $SrTiO_3$ and another $Nb_xSrTi_{1-x}O_3$; 4.9 mL of hydrogen gases was collected after 8 h when 0.5g of $Nb_{0.05}SrTi_{0.95}O_3$ catalyst was used in pH 10.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.1
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• pp.63-72
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• 1994

The relationships among the endosperm structure, physicochemical characteristics and cooking and milling properties were examined in this study by using the isogenic lines which have the same genetic background except starch characteristics. The isogenic lines were bread by combining three pairs of genes, of waxy or non-waxy, fractured or round starch granule, and shrunken or plump endosperm. Although grains weight and chemical compositions of the endosperms did not differ widely, but cooking qualities, amylose contents, $\beta$-glucan viscosities were significant differences between isogenic types. Water absorptions and expansibilities were highest in waxy lines, and lowest in fratured starch granular lines; the smaller the seed sizes were, the higher the water absorptions were. Mixogram pattern of cooked barley varied with the starch properties and milling properties were excellent in fractured granular lines, whereas those properties of the waxy and shrunken endosperm lines were not good.

• Asian-Australasian Journal of Animal Sciences
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• v.24 no.3
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• pp.369-378
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• 2011

The effect of a homolactic inoculant containing a blend of Lactobacillus plantarum, Pediococcus acidilactici and Enterococcus faecium or, the anionic surfactant, sodium dodecyl sulphate (SDS), alone or in combination on fermentation characteristics, aerobic stability and in situ DM, OM and NDF degradability of barley silage was investigated. Barley (Hordeum vulgare, L.) was harvested (45% DM), chopped and treated with water at 24 ml/kg forage (Control), inoculant at $1.09{\times}10^5$ cfu/g forage (I), SDS at 0.125% (wt/wt) of forage (S) or with the inoculant ($1.09{\times}10^5$ cfu/g) plus SDS (0.125% wt/wt; I+S). The treated forages were ensiled in triplicate mini silos and opened for chemical and microbiological analyses on d 1, 2, 3, 7, 14, 42 and 77. Silage samples from d 77 were opened and aerobically exposed for 7 d. The in situ rumen degradability characteristics of silage DM, OM and NDF were also determined. The terminal concentration of NDF in S and I+S was lower (p<0.001) than in other treatments. Lactate concentration was higher (p<0.001) and the rate and extent of pH decline were greater (p<0.001) in I and I+S than S and Control silages. A homolactic pathway of fermentation in I and I+S was evidenced by reduced (p<0.001) water-soluble carbohydrates concentration, higher lactate (p<0.01), lower acetate (p<0.01) and lower pH values (p<0.001) than in S and Control silages. All silages remained stable over 7 d of exposure to air as indicated by lower temperatures and moulds, and by non-detectable yeast populations. The treated silages had lower DM and OM degradability than in the Control but NDF degradation characteristics of I+S were improved compared to other treatments. It is concluded that the inoculant alone improved the fermentation characteristics whereas the combination of the inoculant with SDS improved both fermentation and NDF degradability of barley silage.

• The Korean Journal of Food And Nutrition
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• v.34 no.4
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• pp.407-414
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• 2021

This study investigated on the chemical components, quality characteristics, antioxidant compounds, and activity of maize hybrids according to the cultivar, and breeding maize seeds crossed with seed and pollen parent. The moisture, crude fat, crude ash, crude protein, carbohydrate, and amylose contents of maize hybrids were significantly different among cultivars, and seeded and pollinated maize. The L-, a- and b-value of maize hybrids were 39.81~47.21, -0.01~0.55 and 5.85~18.47, respectively. Water binding capacity, water solubility index and swelling power were 123.29~153.32, 4.69~5.76 and 20.11~21.47%, respectively. The phenolic compounds and radical scavenging activity of maize hybrids were significantly different among cultivars, and seeded and pollinated maize. Total polyphenol and flavonoid contents of maize hybrids were 1,335.41~1,876.29 ㎍/g and 184.24~453.95 ㎍ CE/g, respectively. The DPPH and ABTS radical scavenging activities were 171.75~239.16 and 299.44~364.09 mg TE/100 g, respectively. As a result, it could be used as a basic data for cultivating phenol compounds and antioxidant activity in maize breeding.

• Economic and Environmental Geology
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• v.46 no.6
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• pp.581-592
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• 2013

In this study, the chemical components (pH, $HCO_3{^-}$, $Cl^-$, and $SO_4{^{2-}}$) of water sources (surface water, groundwater, and spring water) in 1930s were compared to those in the period of 1985-1992 in Jeju Island. By the comparison, pH values and $Cl^-$, and $SO_4{^{2-}}$ concentrations in 1930s appeared similar to those in the second period (1985-1992) while $HCO_3{^-}$ increased about the six times in the second period. Such a great increase of $HCO_3{^-}$ concentration may be caused by the increase of carbon dioxide in the atmosphere due to industrialization.