• 제목/요약/키워드: water and oil absorption

검색결과 142건 처리시간 0.02초

산채류의 식이섬유 함량과 물리적 특성 (Dietary Fiber Contents and Physical Properties of Wild Vegetables)

  • 박종숙;이원종
    • 한국식품영양과학회지
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    • 제23권1호
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    • pp.120-124
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    • 1994
  • 9종의 산채류를 분석한 결과 건물량으로 33~55%의 식이섬유를 함유하였다. 그 중 달래는 22%의 수용성 식이섬유와 49%의 총 식이섬유를 함유하였고 더덕은 21%의 수용성 식이섬유와 55%의 총 식이섬유를 함유하였다. 야생더덕은 재배더덕에 비하여 8% 더 많은 식이섬유를 함유하였다. 산채류의 수분 흡착력은 밀기울이나 콩식이섬유보다 높았으나 oil 흡착력은 낮았다. 산채류를 분쇄하여 여과 처리한 결과 더덕의 경우 총 식이섬유 함량이 55%에서 83%로, 달래의 경우 49%에서 69%로 증가하였다.

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Gastrointestinal Absorption of Phenytoin from on Oil-in-water Microemulsion

  • Kwon, Kwang-Il;Bourne, David-W.A.
    • Archives of Pharmacal Research
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    • 제20권5호
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    • pp.480-485
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    • 1997
  • The absorption profile of phenytoin Na emulsion were examined compared to that of phenytoin suspension after oral administration in the rat. The corn oil-in-water emulsion, particle size of $184{\pm}$57.8 nm, was prepared using a microfludizer, and phenytoin Na added by shaft homogenizer. The phenytoin emulsion or suspension, 100 mg/kg, were intubated intragastrically using oral dosing needle and blood samples were withdrawn via an indwelling cannula from the conscious rat. Plasma concentrations of phenytoin were measured with HPLC using phenacetin as an internal standard. The plasma concentration versus time data were fitted to a one compartment open model and the pharmacokinetic parameters were calculated using the computer program, Boomer. The phenytoin plasma concentrations from the emulsion at each observed time were about 1.5-2 times higher than those from the suspension, significantly at time of 5, 6 and 7 hr after administration. The absorption $(k_a)$ and elimination rate constant $(k_e)$ were not altered significantly, however the AUC increased from 65.6 to $106.7{\mu}ghr/ml$ after phenytoin suspension or emulsion oral administration, respectively. From an equilibrium dialysis study, the diffusion rate constant $(k_{IE})$ was considerably higher from the phenytoin Na emulsion $(0.0439 hr{-1})$ than phenytoin suspension $(0.0014 hr{-1})$.

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사이클로스포린을 함유한 고형 지질미립구의 제조와 평가 (Preparation and Evaluation of Solid lipid Microspheres Containing Cyclosporine A)

  • 양수근;박준상;최영욱
    • 약학회지
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    • 제39권5호
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    • pp.487-494
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    • 1995
  • Solid lipid microspheres (SLMs) were prepared using various lipids and solidifying agents, in order to enhance the gastrointestinal absorption of Cyclosporine A (Cs A) which is a practically water-insoluble drug with low systemic bioavailability. Egg lecithin and HCO-60 (polyoxyethylated 60 mol, hydrogenated castor oil) were used as lipids. Stearic acid and stearyl alcohol were used as solidifying agents. Emulsion concentrates containing Cs A were prepared by mixing the melted lipid and solidifying agent with water, employing bile salts as a cosurfactant. SLMs were obtained by dispersing the warm emulsion concentrate in cold distilled water under mechanical stirring, followed by freeze drying. Physical characteristics of each SLM were investigated by particle size analysis, optical microscopy and scanning electron microscopy. Mean particle size of SLMs was in the range of 30 to 40.mu.m. The SLMs were in good appearance with spherical shape before freeze drying, but were deformed partially after freeze drying. Drug loading efficiencies of SLMs were observed as high as 80 to 90% in average. The systemic bioavailability of Cs A from different SLM formula was investigated in rats following oral administration. Cs A in whole blood was extracted and assayed by HPLC. SLMs revealed the higher bioavailabilities than the standard formula based on the marketed product. SLMs might have several advantages over standard formula for enhanced gastrointestinal absorption, controlled release properties, high loading capacity of the water-insoluble drug, and feasibility of solid dosage forms with better stability in storage.

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페라이트 스테인리스강 용접부에 대한 수소취성의 기계적 특성에 관한 연구 (The Study on the Mechanical Characteristics of Hydrogen Embrittlement for the Weld Zone of Ferrite Stainless Steel)

  • 최병일;임우조
    • 한국가스학회지
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    • 제9권4호
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    • pp.11-16
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    • 2005
  • 스테인리스 강재인 STS444에 있어서 용접조건에 따른 수소취성 거동을 고찰하고자 수소침투실험과 기계적 인장시험을 실시하였다. 즉, $0.5MH_2SO_4+0.001M \;As_2O_3$ 수용액 중에서 $1,400 kg/cm^2$의 하중을 부가하는 동시에 전기화학 부식시험 장치로 $30mA/cm^2$전류를 60분간 인가하여 수소를 침투시킨 후 기계적 인장시험을 통해서 STS444용접부의 수소취성 특성에 관해서 고찰하였다. STS444에 있어서 용접조건이 수소취성에 미치는 특성을 연구한 결과, 용접 전 기름이나 물의 흡착에 의해 인장강도나 연신율은 낮아진다. 또한 기름이나 물이 흡착함으로써 수소취성에 의한 인장응력 및 연신율의 감소율은 더 크게 나타나고, 용접 전 물의 흡착이 기름의 흡착보다 수소취성에 민감하다.

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분리 동백단백의 기능적 특성 (A Study on the Functional Properties of Camellia(Camellia japonica L.) Seed Protein Isolate)

  • 강성구
    • 한국자원식물학회지
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    • 제11권3호
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    • pp.272-278
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    • 1998
  • This study was carried out to investigate the functional properties such as nitrogen solubility, emulsifying property , foaming capapcity , water and oil absorption of Camellia (Camellia japonica .) seed protein isolate in condition of distilled water and 0.5M NaCl solution at pH 2.0∼10.0. Nitrogen solubility of Camellia protein isolate in distilled water showed the minimum value at pH 4.0 and increased at pH lower or higher than the isoelectric point(pH 4.0). It was 90.0 %at pH 10.0 Nitrogen solubility of 0.5M NaCl solution showed a similar pattern with that of distrille dwater but was higher than that of distilled water except pH 2.0 and pH 10.0. Emulsifying activity of Camellia seed protein islate showed the minimum value at pH 4.0, but was higher at ether value of pH. Emulsifying stability of protein isolate was stable by heat treatment for 30min, at 80℃ and increased in 0.5M NaCl solution more than that of distille dwater. Foaming capacity of Camellia seed protein isolate in distill3ed water showed the minimum value near the isoelectric point, While it changed little at other values of pH. Foaming stability slowly decreased as, but didn't make a significant difference as time was delayed . Oil absorption was 1.4ml per a sample of 1g and water absorption was 0.9ml per a sample of 1g. The former was higher than the latter . The content of total amino acid of Camellia protein isolate was 43.67% and the major total amino acid of Camellia protein isolate was 43.67% and the major total amino acid was in the order of glutamic acid , arginine, aspartic acid, and leucine.

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Polyoxyethylene monooleate 및 oleyther계 유분산제의 제조와 Bunker B유의 분산효율에 미치는 영향 (Preparation of Oil dispersants using polyoxyethylene Monooleate and Oleyether and its Effect on dispersing efficiency to Bunker B Oil)

  • 염규설;강두환
    • 한국응용과학기술학회지
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    • 제12권1호
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    • pp.59-67
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    • 1995
  • Oil dispersants using polyoxyethylene monooleate, polyoxyethylene oleylether, and poly(oxypropylene-oxyethylene)glycol block copolymer were prepared, and oil dispersant efficiency was measured using vertical shaking flask method to 4 kinds of Bunker B oil with different physical properties by appling the prepared dispersants. Although the dispersant efficiency was differed according to the differences of physical properties of Bunker B oil, the dispersant prepared using polyoxyethylene oleylether was the most effective to disperse the oil into water. The impurities like surfur contained in sample oil have to be removed by filteration to obtain the correct degree of absorption using UV spectrophotometer.

전기아연도금 강에서 미세조직 및 표면유막이 용접 spatter에 미치는 영향 (Effects of Microstructure and Surface Oil Film on the Welding in Zr Electroplated steel)

  • 최한철;최수찬;김광연;안덕수;김영우
    • 한국표면공학회지
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    • 제30권1호
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    • pp.13-22
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    • 1997
  • In order to investigate the effects of microstructure Oil film on the welding spatter in Zn electroplated steel, Zn electroplated surface and layer structure with USS-Paddition was observed using XRD, XPS and optical microscopy. Wettability of water drop on the Zn electroplated steel surface was measured using Z.Mei model. Oil absorption test was carried out using Oil pen. Morphology of spot welding and spatter with USS-P addition, applied current, and oil-spray or oil-without was observed using SEM and optical microscopy. Surface morphology of Zn electroplated steel showed finer structure as USS-P content increased. Wettabiliy on the Zn electroplated surface decreased with increasing USS-P content. Size of welding trace increased and spatter occured arround the welding part as applied current increased, whereas spatter disappeared as USS-P content increased and disappeared in case of oil spraying on the Zn electroplated surface.

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Use of the Spent Bleaching Earth from Palm Oil Industry in Non Fired Wall Tiles

  • Wangrakdiskul, Ubolrat;Khonkaew, Pimolwan;Wongchareonsin, Thanya
    • International Journal of Advanced Culture Technology
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    • 제3권2호
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    • pp.15-24
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    • 2015
  • Currently, abundant wastes from the palm oil refining process have been generated which are hard to handle. Spent Bleaching Earth (SBE) is the solid waste from this process and leads the cost of elimination to the company. This study aims to utilize the SBE as the alternative material in the non-fired wall tiles. The main raw materials used in non-fired wall tiles consist of laterite soil, fluvial sand, and Portland cement. The experimental formulas have been conducted and divided into 3 groups by varying the percentage of the SBE in main raw materials. The specimens of material mixture have been produced by uniaxial pressing at 100 bars, dimensions in $50{\times}100{\times}8mm$. These specimens are sprayed with water and cured in the air for 7 days. After that, bending strength and water absorption test of these specimens has been performed. It can be concluded that the best formula with the percentage of laterite soil, fluvial sand, Portland cement, and SBE are 60.94%, 13.125%, 22.5%, and 3.435%, respectively. Its bending strength and %water absorption are 0.68 MPa and 5.64%. Material costs of specimen are approximately $0.00276 USD/100g. Furthermore, the comparison of curing period between 7 days and 30 days has been performed. The 30 days of curing period can improve the bending strength of the specimen, but there is no effect on water absorption.

통합형 오일 정제 시스템의 개발 (Development of an Integrated Oil Purification System)

  • 홍성호;이경희;정남화
    • Tribology and Lubricants
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    • 제38권4호
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    • pp.121-127
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    • 2022
  • This study presents the development of an integrated oil purification system consisting of moisture removal, oil flushing, and oil filtering devices. In this system, the oil flushing device is combined with a micro-bubble generator. Oil purification is necessary for ensuring the high performance of the lubricant through the efficient removal of contaminants and thus enables good maintenance of mechanical systems. The developed purification system removes moisture, varnish, and solid particles. Moreover, during oil purification, the oil flushing device separates foreign materials and contaminants remaining in the lubricating oil piping or mechanical systems. The microbubble generator, which is combined with the oil flushing device, can separate harmful contaminants, such as sludge, wear particles, and rust, from piping or lubrication systems through the cavitation effect. Moisture is removed using a double high-vacuum chamber, while sludge and varnish are removed via electro-absorption using a high-voltage generator. Additionally, the total maintenance cost of the system is reduced through the use of domestically fabricated cartridge filters composed of glass fiber and cellulose. The heater, which maintains the temperature of the lubricant at 60℃, can process 41,000 L of lubricant simultaneously. Multiple tests confirmed that the proposed integrated purification system exhibits good performance in oil flushing and removal of water and varnish.

참깨와 들깨 단백질의 기능성에 관한 연구 (Studies on the Functional Properties of Sesame and Perilla Protein Isolate)

  • 박현숙;안빈;양차범
    • 한국식품과학회지
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    • 제22권3호
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    • pp.350-356
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    • 1990
  • 참깨와 들깨 단백질을 알칼리에서 추출시킨 후 참깨는 pH6.0, 들깨는 pH4.0에서 침전시켜 분리 단백질을 제조하여 그들의 기능성 즉, 용해도, 유화성, 기포성, 유지 및 수분 흡착력 등을 pH와 염농도를 달리하여 측정하였다. 단백질 용해도는 참깨 단백질이 pH6.0에서, 들깨와 대두 단백질은 pH4.0에서 가장 낮아 등전점을 보이었고, pH2.0과 pH8.0 이상에서는 크게 증가하였다. 0.1M NaCl 첨가시에는 참깨 단백질과 들깨 단백질의 경우 전 pH 범위에서 단백질 용해도가 증가하였다. 유화력은 각 시료 단백질의 등전점 부근에서 가장 낮았으며 0.1M NaCl 첨가시에는 모든 시료들의 유화력이 증가되었으나 0.5M NaCl 농도에서는 오히려 감소되는 경향이었다. 유화안정성은 유화력과 비슷한 크기로 나타나, $80^{\circ}C$에서 30분 가열에서도 이들 단백질이 열에 안정함을 보이었다. 기포 형성력은 참깨와 들깨 단백질이 대두 단백질에 비해 현저히 낮았으며, 0.1M NaCl과 0.5M NaCl 첨가시에는 모두 그 값이 증가되는 경향을 보이었다. 기포 안정성은 대두 단백질이 10분 이내에 크게 감소된 반면 참깨와 들깨 단백질은 30분까지 완만하게 감소하였다. 유지 흡착력은 들깨 단백질이 가장 높은 값을 보였고, 수분 흡착력은 시료간에 차이가 없었다.

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