• 한국염색가공학회지
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• 제14권2호
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• pp.102-102
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• 2002

The purpose of this study is to investigate dyeing properties of wool fabric with walnut colorants. Walnut colorants were extracted with water from walnut hull and characterized by FT-IR analysis. Effects of dyeing conditions and mordanting on dyeing properties and colorfastness were studied. Results obtained were as follows, 1. Higher K/S value was obtained at higher temperature and longer dyeing time, the highest K/S value was shown at 100℃, 60min. 2. Dye uptake was increased with the increase in colorants concentration up to 2%. Higher K/S value was obtained at acidic condition. 3. Mordanting was not effective for improving dye uptake and colorfastness and for changing color of the dyed fabric.

• 한국염색가공학회지
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• 제14권2호
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• pp.26-32
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• 2002

The purpose of this study is to investigate dyeing properties of wool fabric with walnut colorants. Walnut colorants were extracted with water from walnut hull and characterized by FT-IR analysis. Effects of dyeing conditions and mordanting on dyeing properties and colorfastness were studied. Results obtained were as follows, 1. Higher K/S value was obtained at higher temperature and longer dyeing time, the highest K/S value was shown at $100^\circ{C}$, 60min. 2. Dye uptake was increased with the increase in colorants concentration up to 2%. Higher K/S value was obtained at acidic condition. 3. Mordanting was not effective for improving dye uptake and colorfastness and for changing color of the dyed fabric.

• 한국식품조리과학회지
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• 제4권1호
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• pp.9-16
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• 1988

밀단백분말을 주재료로 한 인조육을 제조할 때, 품질특성에 영향을 주는 요인을 분석한 결과는 다음과 같다. 1. 색에 영향을 주는 요인은 호두, 식용유, 소금, 양파, 물, 식용유와 물의 상호작용 및 가열온도와 가열시간이었다. 2. 전단력에는 호두, 양파, 물, 호두와 식용유의 상호작용이 영향을 주는 것으로 나타났다. 3. 경도, 탄력성, 응집성 및 저작성에는 호두, 식용유, 양파, 소금, 물, 호두와 식용유, 식용유와 물의상호작용 및 가열온도가 영향을 주었다. 4. 보수성에는 호두와 물이 영향을 주는 요인이었다.

• 원예과학기술지
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• 제32권6호
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• pp.788-793
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• 2014

Vegetative propagation of walnut is difficult compared with that of other fruit and nut species. The present study assessed three methods of grafting (patch, shield, and chip) at various periods of walnut growth and with different timings of grafting in walnut. Early May was the best time for grafting, at which time the highest success rate was obtained by the patch method (96%), followed by chip-budding (75%), while shield-grafting showed the lowest efficiency (10%). Patch-grafting was also successful (75-80%) in early August and moderately successful in mid-June (51-55%), while the shield and chip methods had no success during these two times (0.00%). Patch-grafting was more efficient and also induced better callus formation and scion growth than the other two methods. The genotypes used did not affect grafting efficiency. The best results were obtained by patch-budding in both tested genotypes. The present findings show the potential value of patch-grafting in early May as a propagation method for walnut for establishment of guidelines for propagation.

• KSBB Journal
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• 제8권1호
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• pp.49-54
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• 1993

천연식품인 호도, 복숭아씨, 살구씨의 지방산 함량 과 홀수 지방산의 함량을 규명하기 위하여 HPLC를 사용하여 분리 정량한 결과는 다음과 같다. 1. 각 시료의 조지방 함량은 호도 61.78%. 살구 씨 52.34%. 복숭아씨 48.21 %이고, 중성 지질량은 호도 62.32%, 복숭아씨 91.50%. 살구씨 88.0%이 고, 당지질은 호도 34.14%, 복숭아씨 3.25%. 살구 씨 4.78%이었고, 인지질은 호도 3.54%. 복숭아씨 5.25%. 상구씨 7.27%였다. 2. 중성지질의 지방산에서 호도의 홀수 지방산이 3 37.07%. 짝수 지방산이 36.72%. 복숭아씨의 홀수 지방산이 5.4%, 짝수 지방산이 94.60%. 살구씨의 홀수 지방산이 6.85%. 8 짝수 지방산이 93.92%였교, 당지질에서 호도의 홀수 지방산은 53.7%. 짝수 지 방산은 46.21 %. 복숭아씨의 홀수 지방산은 6.97% . 9 짝수 지방산은 93.03%, 살구씨의 홀수 지방산은 10.5%, 짝수 지방산은 89.42 %였고, 인지a질에서의 경우는 호도의 홀수 지방산이 3.57%, 짝수 지방산 이 96.43%, 복숭아써의 흘수 지방산이 6.51 %, 짝 수 지방산이 93.49%, 살구씨의 홀수 지방산이 15.0 % %, 짝수 지방산이 84.2%로 각각 함유되어 었다. 3. 총 지방산중 홀수 지방산은 호도 14.47%, 복 숭아씨 1.17%, 상구씨 4.03%이고, 짝수 지방산은 호도 85.53 %, 복숭아씨 98.83%, 삼구씨 95.97% 로 각각 함유되어 있음을 알 수 있다. 수 있다.

• 가정과삶의질연구
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• 제26권6호
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• pp.193-207
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• 2008

This study analyzed the impact of the well-being trends and the attributes of the choice of the walnut-cookie on the consumer's purchasing intention. The results of this study would enhance newly revised product so that brand and product marketing strategy would be strengthened. This study also would contribute for the consumer related management through systematic and exploring research regarding consumers' expectation of products' values and trends. Specific results are as followings. Well-being oriented trends had various meanings such as "Commercial Well-being", "Eco-friendly Well-being", "Physical Well-being", and " Favors for leisure". Consumer's attributes of choice for the walnut-cookie were "Branding", "The Value of Traditional Food", "Environmental Position", and "The Function of Products". And the "Popularity", "Nutrition". and the "Service" were most preferred factors to be chosen. The multiple regression analysis was tried to test the impact of demographics, well-being trend, and the attributes of choice for walnut-cookie influence on the consumer's purchasing intention. The statistically significant factors were age, job, and leisure oriented consumer style of consumer's characteristics as well as corporation's brand strategy on a basis of marketing aspects. The younger groups, leisure pursing groups, and student groups showed the higher level of purchasing intention for the walnut-cookie compared to other groups.

• 한국식품위생안전성학회지
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• 제14권4호
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• pp.333-338
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• 1999

호도에 4。Bx의 영지, 녹차 및 구기자물 추출물을 첨가하여 저장 안전성을 조사 비교한 결과는 다음과 같다. 1. 4。Bx로 제조한 천연 첨가물의 종류가 호도의 AV와 POV에 미치는 영향은 구기자가 가장 효과적이었으며, 영지<녹차의 순으로 나타났으나 저장기간 2개월까지 첨가물에 의한 영향은 거의 없었다. 저장기간이 증가함에 따라 첨가물에 의한 항산화효과가 증가되는 것으로 나타나 영지 첨가 시 2개월, 녹차 첨가 시 4개월, 구기자 첨가 시 8개월 연장하여 권장유통기간을 설정하여도 안전성을 기대할 수 있을 것으로 나타났다. 2. 4。Bx의 구기자는 가장 우수한 항산화력이 있어 호도의 저장 안전성을 높일 수 있는 것으로 생각되었으며 새로운 천연 항산화제로서의 응용이 가능함을 알 수 있었다.

• 한국생활과학회지
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• 제11권4호
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• pp.391-400
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• 2002

This study was intended to research the dyeing with natural walnut hull extracts over cotton, flax, rayon, wool, nylon and silk. We studied the dyeing conditions and mordant effect, and observed dyeability. The result are as follows: 1. In the dyeability with natural walnut hull extracts, protein and polyamide fiber has more dye uptake rather than cellulose fiber. 2. The optimum condition in the dyeing with natural walnut hull extracts was at $90^{\circ}C$, 12%(o.w.b) concentration in 90 mins. 3. In the case of the dyeability by repeated dyeing number, the dyeability of good dyeability fiber is improved in the first or second dyeing, but that of bad dyebality fiber is improved when it is dyed more repeatedly. 4. In the dyeablity treated with mordants, Al, Sn, and Mg don't have any differences, but Cu and Fe have some difference. The color of Fe mordant is green and the color of Cu mordant is blue. 5. In the case of the color fastness with mordant treatment, nylon is better than silk and wool in color fastness to washing but silk is better than nylon and wool in color fastness to light.

• Nutrition Research and Practice
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• 제13권2호
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• pp.105-114
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• 2019

BACKGROUND/OBJECTIVES: Several previous studies have investigated whether regular walnut consumption positively changes heart-health-related parameters. The aim of this study was to investigate the effects of daily walnut intake on metabolic syndrome (MetS) status and other metabolic parameters among subjects with MetS. SUBJECTS/METHODS: This study was a two-arm, randomized, controlled crossover study with 16 weeks of each intervention (45 g of walnuts or iso-caloric white bread) with a 6 week washout period between interventions. Korean adults with MetS (n = 119) were randomly assigned to one of two sequences; 84 subjects completed the trial. At each clinic visit (at 0, 16, 22, and 38 weeks), MetS components, metabolic parameters including lipid profile, hemoglobin A1c (HbA1c), adiponectin, leptin, and apolipoprotein B, as well as anthropometric and bioimpedance data were obtained. RESULTS: Daily walnut consumption for 16 weeks improved MetS status, resulting in 28.6%-52.8% reversion rates for individual MetS components and 51.2% of participants with MetS at baseline reverted to a normal status after the walnut intervention. Significant improvements after walnut intake, compared to control intervention, in high-density lipoprotein cholesterol (HDL-C) (P = 0.028), fasting glucose (P = 0.013), HbA1c (P = 0.021), and adiponectin (P = 0.019) were observed after adjustment for gender, age, body mass index, and sequence using a linear mixed model. CONCLUSION: A dietary supplement of 45 g of walnuts for 16 weeks favorably changed MetS status by increasing the concentration of HDL-C and decreasing fasting glucose level. Furthermore, consuming walnuts on a daily basis changed HbA1c and circulating adiponectin levels among the subjects with MetS. This trial is registered at ClinicalTrials.gov as NCT03267901.

• Journal of the Korean Wood Science and Technology
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• 제46권3호
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• pp.221-230
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• 2018

본 연구에서는 자외선 노출에 의한 목재베니어의 광 열화를 방지하기 위하여 변색 요인을 제거하여 그 효과를 평가하고자 하였다. 목재 중 추출물함량이 높고 어두운 색상을 나타내며 고급용재로 사용되고 있는 대표 활엽수종인 walnut을 공시재료로 선택하여 광 열화 분석 및 방지법에 관한 연구에 사용하였다. 베니어 내 발색단을 함유하는 물질을 탈리하기 위해 실시한 알코올-벤젠, 과산화수소 및 차아염소산나트륨 수용액 처리 후 광 안정성 평가를 실시하였다. 광 변색인자로 알려진 추출물 성분의 제거 후에는 색 안정화 효과를 보이지 않았다. 한편, 리그닌 성분을 제거하기 위하여 과산화수소를 20, 30% 농도로 하여 $75^{\circ}C$에서 1시간 처리하였으며, 그 결과 표면색상에 대한 표백효과는 나타내었으나 추출물 용출에 따른 재색 유지가 어려우며 광 노출에 대한 안정화 효과를 나타내지 않았다. 반면, 차아염소산나트륨 수용액을 1, 2 및 3% 농도로 하여 동일 온도 및 시간 조건에서 처리 한 베니어의 광 노출 평가결과, 추출물 용출에 의한 재색변화는 나타났지만, 광 노출에 의한 색상 변화는 관찰되지 않았으므로 우수한 안정화 효과를 나타낼 수 있었다. 하지만, 3% 이상 농도에서는 베니어 표면의 거칠기와 손상이 발생되므로, walnut 베니어의 경우 적정 농도조건에서의 처리가 필요한 것으로 사료된다.