• Fisheries and Aquatic Sciences
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• 제17권4호
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• pp.449-454
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• 2014

The effects of food deprivation and feeding ratio on the growth, feed utilization and body composition of juvenile olive flounder Paralichthys olivaceus were investigated in 810 juvenile fish averaging 6.4 g in weight randomly distributed in 27 400-L flow-through tanks. A 3 [food deprivation: 8-week feeding without food deprivation (8W), 7-week feeding after 1-week food deprivation (7W) and 6-week feeding after 2-week food deprivation (6W)]${\time}3$ (feeding ratio: 100%, 95% and 90% of satiation, hereafter denoted by 100, 95 and 90, respectively) factorial design was applied. The weight gain of the fish was significantly affected by both food deprivation and feeding ratio. The weight gain of the fish under the 8W-100 treatment was higher than that of those under the 7W-95, 7W-90, 6W-100, 6W-95 and 6W-90 treatments, but did not differ from those of fish under the 8W-95, 8W-90 and 7W-100 treatments. The specific growth rate (SGR) and the feed intake of the fish were affected by both food deprivation and feeding ratio. However, the feed conversion ratio (FCR) was unaffected by both food deprivation and feeding ratio. The protein efficiency ratio (PER) was affected by the feeding ratio, but not by food deprivation. The protein retention (PR) was affected by food deprivation, but not by feeding ratio. Juvenile olive flounder subjected to 1-week food deprivation at 100% satiation (7W-100 treatment) achieved full compensatory growth.

• Journal of Nutrition and Health
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• 제26권5호
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• pp.513-523
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• 1993

In this experiment, we investigated the hypolipidemic and antithrombotic effects of rats fed diets with different common oils in Korea for different feeding periods(4 weeks or 12 weeks), using Korean sesame oil, perilla oil, rice bran oil and mixed oil. W-3/w-6 ratio of each group was 0.001, 1.44, 0.03 and 0.112, respectively. P/S ratio of each group was 9.64, 10.49, 5.58 and 1.68, respectively. The result were as follows: 1) According to the age, body fat accumulation was increased. 2) Perilla oil(w-3 rich) decreased total lipid, triglyceride and total cholesterol, and increased HDL/total cholesterol ratio. 3) With regard to the compositono of platelet fatty acids, Perilla oil increased w-3/w-6 ratio of the platelet. Perilla oil lengthened bleeding time and decreased MDA(MalonDAdehyde) formation which determined in place of Thromboxane A2(TXA2) in platelet. This result can suggest that linoleic acid of perrilla oil seem to supress the conversion of linoleic acid to arachidonic acid(AA 20:4, w-6) and eicosapentaenoic acid(EPA, 20:5, w-3) trannnsformed from linolenic acid to suppress the conversion of arachidonic acid to TXA2. Since TXA2 is platelet-aggregating and vasoconstricting agent, the reduction of TXA2 tgeneration by platelet with increased linolenic acid intakes shows prologed bleeding time. In conclusion, w-3 rich perilla oil has strong hypolipidemic and antithrombotic effects by changing fatty acid profiles of the platelet.

• Korean Chemical Engineering Research
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• 제48권3호
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• pp.365-374
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• 2010

농산폐기물인 폐버섯배지의 목재 펠릿 연료화 가능성을 탐색하기 위하여 국내 발생량이 가장 많은 새송이버섯, 팽이버섯, 느타리버섯 폐배지를 대상으로 산(acid) 첨가 용매추출에 의한 회분감소 실험을 수행하였고 이에 따른 연료특성 변화를 탐색하였다. 새송이버섯 폐배지는 초산 2%(w/w), 무수구연산 1%(w/w) 첨가군, 액비 1:8, 추출온도 $55^{\circ}C$, 추출시간 180분의 추출조건에서 무처리군의 회분함유량 8.81%(w/w), 발열량 3,958.3 kcal/kg 대비 각각 3.33%(w/w), 4,219.2 kcal/kg로 성능을 극대화시킬 수 있었으며, 팽이버섯 폐배지는 초산 3%(w/w), 무수구연산 1%(w/w) 첨가군, 액비 1:8, 추출온도 $65^{\circ}C$, 추출시간 180분의 추출조건에서 무처리군의 회분함유량 14.91%(w/w), 발열량 4,190.3 kcal/kg 대비 각각 4.07%(w/w), 4,627.6 kcal/kg로 성능이 극대화되었으며, 느타리버섯 폐배지는 초산 1%(w/w), 무수구연산 1%(w/w) 첨가군, 액비 1:7, 추출온도 $65^{\circ}C$, 추출시간 180분의 추출조건에서 무처리군 대비 회분함유량이 3.31%(w/w)에서 0.59%(w/w)로 감소효과가 극대화되었고 발열량은 4,558.6 kcal/kg 대비 4,216.2 kcal/kg로 감소효과가 최소화됨으로써 성능이 극대화되었다.

• Journal of Nutrition and Health
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• 제24권5호
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• pp.399-407
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• 1991

The purpose of this study was to estimate the intake of individual fatty acid and eventually to contribute to the establishment of dietary guidelines and recommendations of fatty acids for the Koreans. The subjects consisted of female college students aged 20 to 29 years old. Their dietary intake was assessed twice. in summer and in winter, by means of a 24-hour dietary recall method. Food models and other measuring tools were also used. Concentrations of serm total triglyceride, total cholesterol and HDL-& LDL-cholesterol were measured. The subjects consumed 12.3g of polyunsaturated fatty acids, 14.3g of monounsaturated fatty acids and 14.99g of saturated fatty acids per day The ratios of polyunsaturated/saturated fatty acids( P/S) and polyunsaturatedimonounsaturatedi saturated fatty acids (P/M/S) taken by the subjects were 0.8/1.0 and 0.8/l.0/l.0, respectively. The ratio of w61w3 fatty acids was found to be 8.3/l.0. All of these values seem to fall in the desirable range. The percentages of total calorie from carbohydrate. fat and protein were 59.4%, 23.4% and 17.2%, respectively. The concentrations of serum total triglyceride, total cholesterol. HDL-cholesterol and LDL-cholesterol were 59.3ms/dl, 192.7mg/dl, and 59.0mg/dl, and 121.9mg/dl., respectively.

• Journal of Nutrition and Health
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• 제26권5호
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• pp.524-531
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• 1993

In this experiment, we investigated the changes of erythrocyte feature and Ca concentration in rat fed the diet containing different common oils in Korea for different feeding periods(4 weeks or 12 weeks), using Korea sesame oil, perilla oil, rice bran oil and mixed oil. W-3/w-6 ratio of each group was 0.001, 1.44, 0.03 and 0.112, respectively. P/S ratio of each group was 9.64, 10.49, 5.58 and 1.68, respectively. Perilla oil(w-3 rich) increased w-3/w-6 ratio of erythrocyte membrane, decreased the amount of trapped Ca and inhibited the decrease of cell volume. These results indicate that in maybe increase erythroyte fluidity and deformability, and affect erythrocyte function. In conclusion, w-3 rich perilla oil affects erythrocyte feature.

• 한국환경보건학회지
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• 제30권1호
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• pp.1-6
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• 2004

This study was performed to estimate the effects of washing of food wastes on temperature, pH, weight and volume reduction and salinity in aerobic composting of food wastes. Weight ratios of food wastes to water in washing were 1:0(Control), 1:1 (W-1), 1:2(W-2), 1:3(W-3) and :4(W-4), respectively. Ratios of food wastes to wood chips in reactor of Control, W-1, W-2, W-3 and W-4 were 5 kg:5 1, respectively. Reactors were operated for 24 days with 1 hour stirring by 1 rpm and 2 hours aeration per day. The increase in the ratio of food wastes to water used in washing resulted in the decrease of the highest reaction temperature and the elongation of the high temperature reaction period. The lowering of the ratio of food wastes to water used in washing resulted in faster pH increase and the steady state in the weight reduction rate and the volume reduction rate of composts. The final salinities of Control, W-1, W-2, W-3 and W-4 were 0.95%, 0.73％, 0.65%, 0.57％ and 0.41％, respectively.

• 한국분말재료학회지
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• 제5권1호
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• pp.42-49
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• 1998

A study on the improvement of the impact energy in 93W heavy alloy with a Ni/Fe ratio of 9/1 has been carried out as a function of heat treatment temperature. The obtained results were compared to that of the traditional alloy system in which the Ni/Fe ratio is 7/3 or 8/2. With increasing heat treatment temperature from 1150 to 125$0^{\circ}C$, the impact energy of the alloy with the Ni/Fe ratio of 9/1 is remarkably increased from 42 to 72 J, which is higher than that of traditional alloy, up to 118$0^{\circ}C$ and then saturated. Fracture mode was also changed from brittle W/W boundary failure to W cleavage. The temperature showing the dramatic shrinkage by dilatometric anaysis of the heavy alloy with Ni/Fe ratio of 9/1 was found to be 1483 $^{\circ}C$, which is higher than that (146$0^{\circ}C$) of the heavy alloy with Ni/Fe ratio of 7/3. Auger Electron Spectroscopy showed that the segregation of impurities, such as S, P, and C in W/W grain boundary was considerably decreased with increasing heat treatment temperature from 1150 to l18$0^{\circ}C$. From the above results, it was found that the impurity segregation in W/W grain boundary played an important role on the decrease of impact properties, and the heat treatment temperature should be appropriately chosen, as considering the Ni/Fe ratio of the alloy, in order to get good impact properties.

• 한국정보전자통신기술학회논문지
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• 제15권3호
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• pp.198-204
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• 2022

본 논문에서는 ANSYS 유동해석 시뮬레이션 프로그램을 이용하여 5kW와 50kW 수직축 풍력터빈에 대해 연구였다. 5kW급 수직축 풍력터빈은 주 블레이드의 갯수와 보조 블레이드의 개수를 각각 30개로 하였고 주속비(TSR)를 0.2에서 06까지 변화를 주면서 전기적 특성을 분석하였다. 5kW급 수직축 풍력터빈의 전기적 특성을 기초로 하여 50kW급 수직축 풍력터빈을 설계 하였다. 5kW급 풍력발전은 주속비가 0.5일 때 9.5kW의 출력과 0.28의 효율이 최대로 나타났다. 출력전류(I_p)와 출력전압(E_p)을 계산한 결과, 주속비가 증가하면 출력전류(I_p)는 감소되고 출력전압(E_p)은 증가되는 것을 알 수가 있었다. 그리고 주속비를 변화주어도 5kW급 풍력발전은 5kW 이상 출력이 측정되었다. 주속비를 0.3부터 0.6까지 변화시켰을 때, 50kW급 풍력발전은 50kW 이상 출력되었다. 50kW급 풍력발전은 주속비가 0.4일 때, 출력은 58.37[kW]이고 효율은 0.318로 최대로 나타났으며, 제안한 50kW 풍력발전이 설계조건을 만족함을 확인하였다.

• 한국재료학회지
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• 제3권6호
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• pp.661-667
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• 1993

Conatact barrier metal용 selective W CVD 기술에서 $SiH_4//WF_6$(=R)유량비가 W막의 비저항, contact resistance, 접합주설전류 등의 전기적 특성에 미치는 영향을 $\beta$-W 의 생성에 촛점을 맞추어 조사하였다. R의 증가에 따라 W의 비저항이 증가하는데, 그 주원인은 $\alpha$-W로 부터 $\beta$-W 로의 상변태에 있다. $SiH_{4}$환원에 의한 CVD W에서 생성되는 $\beta$-W 는 산소에 의해서가 아니라 막내에 유입된 Si에 의하여 안정화된다. Si기탄상에 W를 증착할 때에는 R값이 클 경우에 $\beta$-W 가 생성되지만, TiN 기판상에 W를 증착할 때에는 R값이 큰 경우에도 $\beta$-W 가 생성되지 않는 것으로 나타났다. 또한 R이 증가함에 따라 접합누설전류가 증가하는데, 이것은 W-Si계면에 대한 수직방향으로의 Si의 소모뿐만 아니라 수평방향으로의 Si의 소모에도 그 원인이 있는 것으로 보인다.

• 한국건설순환자원학회논문집
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• 제6권1호
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• pp.16-24
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• 2018

본 연구에서는 3D 프린팅 공법 적용을 위한 콘크리트 기초 레올로지 분석을 목적으로 실험을 수행하였다. 콘크리트 구성성분 중 유동특성에 큰 영향을 미치는 인자(W/B, binder Type, replacement ratio, super plasticizer dosage)의 변화에 의한 레올로지 특성(rheological properties)을 실험적으로 분석하였다. 실험은 페이스트와 모르타르 크게 두 가지 인자로 구분하여 수행하였다. 페이스트 실험에서는 W/B, binder type, replacement ratio, super plasticizer dosage를 주요 변수로 설정하여 레올로지를 분석했다. 모르타르 실험에서는 W/B와 sand ratio에 따른 레올로지 특성을 분석했다. 결과적으로 W/B가 증가될수록 viscosity가 감소하였으며, FA를 치환할 FA 비율이 증가됨과 함께 viscosity가 증가하였다. 유동성 증가를 위해서는 SF를 5%만 치환해도 shear stress를 감소시키며 viscosity는 약 83%까지 감소되었다. 모르타르 레올로지 평가를 통해 W/B 30~40% 구간에서 큰 폭의 변화가 일어나는 임계치 구간이 존재하는 것으로 분석됐다. 또한 동일 W/B 내에서는 sand 비가 50~60% 구간에서 shear stress가 두 배 이상 증가하는 임계 구간이 존재하는 것으로 분석됐다.