• Title/Summary/Keyword: w/c ratio

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Preliminary Study for Optimum Mix Design of Concrete Incorporating Waste Basalt (현무암을 혼입한 콘크리트의 최적배합설계를 위한 기초적 연구)

  • Jung, Young-Hwa;Kim, Tae-Kyung
    • Journal of Industrial Technology
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    • v.16
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    • pp.39-44
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    • 1996
  • The waste basalt might be recycled in concrete, resulting in energy saving and environmental protection. An half Factorial Experiments were performed with the variables of W/C ratio, S/A, Crushed stone/Basalt ratio and Slump as a preliminary study for optimum mix design of concrete. The results show that the W/C ratio is the most important factor to the concrete strength. The substitute of waste basalt up to 100% has little influence, saying that it can substitute the coarse aggregate without damaging the concrete properties.

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Preliminary Study for Optimum Mix Design of Concrete Incorporation Waste Foundary Sand (폐주물사를 혼입한 콘크리트의 최적 배합설계를 위한 기초적 연구)

  • 백민경;이주형;김태경;윤경구;박제선
    • Proceedings of the Korea Concrete Institute Conference
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    • 1996.10a
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    • pp.58-63
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    • 1996
  • The waste foundry sand might be recycled in concrete, resulting in energy saving and environmental protection. An half Factorial Exprements were performed with the variables of W/C ratio, S/A, Sand/Waste foundry sand ratio and Slump as a preliminary study for optimum mix design of concrete. The results show that the W/C ratio is the most important factor to the concrete strength. The substitute of waste foundry sand up to 30% has little influence, saying that it can substitute the fine aggregate without damaging the concrete properties.

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Effect of Water-Cement Ratio and Aging on the Characteristics of Chloride Ions Diffusion in Concrete (물-시멘트비와 재령이 콘크리트의 염소이온 확산특성에 미치는 영향)

  • 배수호;정영수;김진영;하재담;심은철;임병탁
    • Proceedings of the Korea Concrete Institute Conference
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    • 2002.05a
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    • pp.737-742
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    • 2002
  • The chief factors for the penetration and diffusion of chloride ions in concrete are water-cement ratio(w/c), aging, thickness of cover concrete, chloride ions concentration of given environment, wet and dry conditions and etc. In this study, effect of w/c and aging on the characteristics of chloride ions diffusion in concrete were researched when environmental factors for the penetration and diffusion of chloride ions were constant. For this purpose, the voltages passing through the diffusion cell were measured by using accelerated test method using potential difference, and then diffusion coefficients of chloride ions by using Andrade's method were estimated for 44%, 49.5% and 55% of w/c, respectively. As a result, correlation among diffusion coefficients of chloride ions, w/c and aging were concluded through multiple regression model.

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An Experimental Study on the Optimum water-cement ratio of Antiwashout underwater concrete (수중불분리콘크리트의 최적 W/C에 관한 연구)

  • 윤재범;어영선;김종수;김명식;백동일
    • Proceedings of the Korea Concrete Institute Conference
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    • 1998.04a
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    • pp.277-283
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    • 1998
  • In this study we changed W/C into 45, 50, 55, 60%, mixed sea sand which is often used as a replacing aggregate according to the lack of recourse with river sand in the ratio of 5:5 and producted antiwashout underwater concrete. We measured slump flow, air value, pH and suspension in the fresh concrete. After testing each W/C through unit weight and compressive strength of specimen which is produced and cured in the air and salt water it was founded that if sea sand was properly used after salt manufacturing, there will be no bad influence to antiwashout underwater concrete. The characteristic of them showed excellent, when W/C was 50%.

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An Effects of Horizontal Continuous Vibration on the Strength of Concrete as to W/C Variation (W/C를 변화시킨 콘크리트의 강도에 수평연속진동이 미치는 영향)

  • 정병훈;손영근;이환우;김명식
    • Proceedings of the Korea Concrete Institute Conference
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    • 2000.10b
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    • pp.1189-1194
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    • 2000
  • The purpose of this investigation is to establish which consequence is happen about initial curing concrete's compressive strength of 7days, 28days which changes W/C ratio by the change of vibrating speed and vibrated time. An experimental parameter is fixed 4 degrees of W/C ratio(45%, 50%, 55%, 60%), 3 degrees of vibrated time(3hr, 6hr, 12hr) and different vibrating speed(0.25kine, 0.5kine, 1kine). As the result, compressive strength of 7days was increased when vibrating speed and vibrated time is 1kine, 12h and also compressive strength of 28days was increased when vibrating speed and vibrated time is 0.25kine and 3hr.

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Structure Behavior of Sputtered W-B-C-N Thin Film for various nitrogen gas ratios (PVD법으로 증착한 W-B-C-N 박막의 질소량에 따른 구조변화 연구)

  • Song, Moon-Kyoo;Lee, Chang-Woo
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2005.11a
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    • pp.109-110
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    • 2005
  • We have suggested sputtered W-C-N thin film for preventing thermal budget between semiconductor and metal. These results show that the W-C-N thin film has good thermal stability and low resistivity. In this study we newly suggested sputtered W-B-C-N thin diffusion barrier. In order to improve the characteristics, we examined the impurity behaviors as a function of nitrogen gas flow ratio. This thin film is able to prevent the interdiffusion during high temperature (700 to $1000^{\circ}C$) annealing process and has low resistivity ($\sim$200$\mu{\Omega}-cm$). Through the analysis of X-Ray diffraction, resistivity and XPS, we studied structure behavior of W-B-C-N diffusion barrier.

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Water Addition Ratio Affected Texture Properties of Cooked Rice (취반 가수율에 따른 품종별 쌀밥의 텍스쳐 특성)

  • 이수정
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.25 no.5
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    • pp.810-816
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    • 1996
  • This study was conducted to measure the hydration characteristics at $20^{\circ}C$ and investigated the effect of water to rice ratio(v/w) on the texture properties of cooked rice of ten different varieties based on maturity. Water absorptions during soaking were completed between 30min and 35min at $20^{\circ}C$. The ranges of equilibrium moisture content were between 0.3247g $H_2O/g$ dry matter and 0.3577g H201g dry matter. During the cooking process, the water content of cooked rice increased 6~7% with increased the ratio of water to rice from 1.4 to 1.6(v/w). The hardness(H) of cooked rice decreased, while the stickiness(-H) and -H/H ratio increased with increased ratio of water to rice.

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STUDY ON THE PROPERTIES OF GYPSUM-BONDED DENTAL INVESTMENTS (치과용 석고계 매몰재의 특성에 관한 연구)

  • Kim, Kyoung-Sun;Woo, Yi-Hyung;Choi, Boo-Byung
    • The Journal of Korean Academy of Prosthodontics
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    • v.29 no.1
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    • pp.139-165
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    • 1991
  • The properties of a investment material can be described by the consistency at the slurry state, the setting time, the compressive strength and the thermal expansion during the casting. In this study the effect of the production parameters which are included the ratio of quartz and cristobalite, the content of binder, the water powder ratio and the content and concentration of additives on the properties of the gypsum-bonded investments has been investigated with help of the consistency test, the vicat needle test, the compressive strength test, the thermal expansion test, x-ray diffraction and DTA thermal differential test. The experimental results showed that the constitution of a investment with W/P ratio of 0.34, 30% of gypsum, 0.8% aluminium sulfate, 2% magnesium sulfate, 0.6% sodium phosphate was adapted for the properties of the KDA Spec. No. 13 type I investment. The important experimental results are summarized as follows. 1. The consistency of the investment decreased with increasing amount of aluminium sulfate and decreasing amount of sodium phosphate. An addition of magnesium sulfate up to 2% an increase of the consistency was shown. But 3% magnesium sulfate in investment showed a decrease of consistency. The consistency did not vary significantly with a variation of the content of gypsum and cristobalite and the W/P ratio. 2. Aluminium sulfata and the magnesium sulfate promoted the hardening and the aluminium phoshpate delayed the hardening. The setting time increased with amount of gypsum. The effect of the matrix on the setting time was insignificant. With the W/P ratio of 0.34 the setting time was 14 min. 3. The compressive strength decreased with the amount of aluminium sulfate up to 0.25% and increased with the amount of aluminium sulfate greater than 3%. The compressive strength decreased as decreasing the amount of magnesium sulfate and gypsum and as increasing the W/P ratio. The effect fo the refractory on the compressive strength was also not significant. With the W/P ratio of 0.34 the compressive strength was $34Kg/mm^2$. 4. The 1st thermal expansion was found at the temperature near $250^{\circ}C$ and the steady state or the contraction stage was found at the temperature between $250^{\circ}C$ and $500^{\circ}C$. After this stage the 2nd thermal expansion took place at the temperature near $500^{\circ}C$. The amount of thermal expansion increased with decreasing the content of magnesium sulfate, aluminium sulfate and gypsum and the W/P ratio. And the amount of thermal expansion increased as the content of sodium phosphate ad cristobalite. With the W/P ratio of 0.34 the amount of total expansion was 1.2%.

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An experimental study on the measurement of stress due to autogenous shrinkage of high strength concrete with bar restraint (철근구속을 받는 고강도 콘크리트의 자기수축응력에 관한 실험 연구)

  • 최진영;박신일;전철송;임병호;김화중
    • Proceedings of the Korea Concrete Institute Conference
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    • 2002.05a
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    • pp.67-72
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    • 2002
  • The purpose of this study is to investigate on the measurement of stress due to autogenous shrinkage of high strength concrete according to the W/C ratio at early age. The main parameters are as follows W/C ratio is 25, 30, 40%. The size of specimen is 10$\times$10$\times$150cm and the autogenous shrinkage strain is measured by the bonded strain gauge at the inside of the specimens. From the test, it is suggested that the autogenous shrinkage stress increased as W/C ratio decreased.

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And Experimetal Study for Concrete Strength Prediction by Maturity Concept (성숙도 개념을 이요한 콘크리트의 강도예측을 위한 실험적 연구)

  • 유청호;이주형;김태경;윤경구;박제선
    • Proceedings of the Korea Concrete Institute Conference
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    • 1997.10a
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    • pp.143-150
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    • 1997
  • The maturity concept was adopted to predict the strength of concrete, which was subjected to same temperature conditions and variable curing conditions. Penetration test and compressive test were conducted to measure the initial and final setting time and the compressible strength of concrete specimen, respectively. Also, the temperature and time were recorded at some intervals of time for calculating the maturity. The initial and final setting were delayed as the w/c ratio increased and curing temperature decreased. The activating energy decreased as the w/c ratio increased. The relationships at the relative strength and the maturity were proposed at different w/c ratio for the same temperature curing condition, and these were applied for the variable curing conditions. The results indicated that the difference between the strength of the proposed and the specimen was big at 1 days's age but quite similar after 3 day's age.

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