• 한국식품영양학회지
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• 제10권1호
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• pp.25-30
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• 1997

Purge와 trap headspace sampler를 사용하여 녹차의 휘발성 성분을 추출, 확인한 후 성분조성을 동시증류추출장치로 추출된 성분가 비교하였다. Headspace법으로는 88개 성분을 확인하였으며 methyl butanal(3.1%), 1-penten-3-ol(5.48%), 2-penten-1-ol(2.89%), hexanal(5.77%), heptanal(2.24%) 등의 비교적 비점이 낮은 성분들과 2,4-heptadienal(4.28%), linalool(2.27%), nonanal(2.06%), 2,6-dimethyl cyclohexanol(2.57%) 및 $\alpha$-pinene(1.52%), caryophyllene(1.70%) 등의 hydrocarbon 화합물, $\beta$-cyclocitral(2.0%), $\alpha$-ionone(2.62%), $\beta$-ionone(2.98%) 같은 carbonyl 화합물이 주요 휘발성 성분으로 확인되었다. SDE법으로는 64개의 성분을 확인하였으며 저비점 성분들보다는 benzyl alcohol(3.79%), linalool(9.52%), terpineol(2.16%), geraniol(2.75%), nerolidol(6.50%) 등의 alcohol 성분들과 $\alpha$-ionone(1.77%), $\beta$-ionone(4.80%), geranyl acetone(1.82%) 등의 ketone 화합물, hexanoic acid(1.45%), nonanoic acid(1.11%) 등의 acid 화합물이 주요 성분으로 확인되었다.

• 산업식품공학
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• 제13권3호
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• pp.190-194
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• 2009

본 연구는 김치건조분말을 제조하는 과정에서 김치의 발효과정과 건조 전후에서 나타나는 향기성분의 변화를 조사하고, $\beta$-cyclodextrin의 첨가로 인한 향기성분 포집효과를 검증하고자 GC-MS를 이용하여 분석실험을 실시하였다. 김치를 제조하여 $20^{\circ}C$에서 발효시켰을 때, 초기 2일째는 dimethyl sulfide와 carbon disulfide가 생성되었고, 7일이 경과하였을 때, dimethyl disulfide, methyl 2-propenyl disulfide, allyl methyl sulfide, and di-2-propenyl disulfide의 황화합물이 주된 향기성분으로 검출되었다. 본 김치시료를 감압건조 하였을 때, 11개 화합물이 검출되지 않았고 dimethyl sulfide, acetaldehyde and methanethiol를 주로 포함하는 13개 화합물이 잔류하였다. 건조공정 중에서 김치향기성분의 손실을 최소화하고자 0.25-1.0% 농도의 $\beta$-cyclodextrin을 건조보조제로 첨가하였을 때, 향기성분의 포집효과에 의해 건조 김치분말에 잔류하는 향기성분의 함량이 평균 3% 증가하였다. 본 연구결과로 볼 때 cyclodextrin은 건조 김치분말 제조공정뿐만 아니라 건조식품제조에서 건조보조제로 효과적으로 사용할 수 있을 것으로 보인다.

• Journal of Ginseng Research
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• 제21권3호
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• pp.214-218
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• 1997

New simple methods for the Isolation of sesquiterpenes from Panax ginseng were developed. First, volatile compounds were isolated by simultaneous distillation and extraction (SDE) with 30% methanol and $\alpha$-hexane instead of water and ethyl ether/pentane (1:1). Secondly, head space volatiles in U-shaped tube at 7$0^{\circ}C$ were passed through C18 Sep-Pak by nitrogen gas streaming and the adsorbed volatiles were fluted by $\alpha$-hexane. TLC analysis showed that the volatile concentrates consisted mainly of terpenes when colored by vanillin-sulfuric and. GC/MS data revealed that approximately 30 sesquiterpenes of molecular weight 204 occupied 81.1% or more of the volatile concentrates isolated by those two newly developed methods. Among these, alloaromadendrene, germacrene B, isocaryophyllene, $\alpha$-neoclovene, ${\gamma}$-muurolene, $\beta$-panaslnsene, and $\alpha$-humulene were identified as being major sesqulterpenes by authentic samples or literatme search Key words : Panax ginseng, volatile compound, sesquiterpene, isolation, new method, GC/MS.

• International Journal of Industrial Entomology and Biomaterials
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• 제19권1호
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• pp.193-197
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• 2009

We report an evaluation of the immunostimulatory effect of propolis volatiles from a stingless honeybee. We studied 34 elderly residents at a special nursing home. Twenty-one subjects were treated with propolis, 8 with $Binch\hat{o}$ charcoal and 5 subjects acted as controls. Subjects treated with either propolis or Bincho charcoal were housed in rooms separated from the other non-study residents in the nursing home. The effects of each treatment on natural killer (NK) cell activity and lymphocyte levels were examined after 2 months and then for a longer period. The results indicated that NK cell activity was significantly improved to that within the normal range only after propolis treatment.

• 한국연소학회:학술대회논문집
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• 한국연소학회 1999년도 제19회 KOSCO SYMPOSIUM 논문집
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• pp.81-91
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• 1999

Fuel characteristics of sewage sludge as required for the fluidized bed incinerators have been evaluated. Sewage sludge is basically a solid fuel with high percentage of moisture. Moisture content of the fuel directly affects the heating value of the fuel and the exhaust gas composition. When the sludge of transported into the incinerator, sludge cake is subject to the mixing, break-up and heat-up. Fluidization process would enhance these physical processes. The sludge fuel could then undergo the moisture evaporation and devolatilization process. Subsequent oxidation of volatiles as well as the remaining char would then follow. Sludge samples are characterized with high percentage of volatiles out of total combustibles. Quantitative understanding of above listed subprocesses would certainly help in the utilization of fluidized bed incinerators. A limited set of fuel characterization tests including calorimetric analysis, proximate analysis, elemental analysis and thermogravimetric analysis were conducted for the selected sludge samples. The measurement reasults of sludge samples were reported along with some published data. Limited experience in the actual incinerator plant is also presented.

• Preventive Nutrition and Food Science
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• 제17권3호
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• pp.234-238
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• 2012

The volatile aroma constituents of Chrysanthemum zawadskii var. latilobum K. were separated by hydro distillation extraction (HDE) method using a Clevenger-type apparatus, and analyzed by gas chromatography-mass spectrometry (GC/MS). The yield of C. zawadskii var. latilobum K. flower essential oil (FEO) was 0.12% (w/w) and the color was light green. Fifty-five volatile chemical components, which make up 88.38% of the total aroma composition, were tentatively characterized. C. zawadskii var. latilobum K. FEOs contained 27 hydrocarbons, 12 alcohols, 7 ketones, 4 esters, 1 aldehyde, 1 amine, and 3 miscellaneous components. The major functional groups were terpene alcohol and ketone. Borneol (12.96), (${\pm}$)-7-epi-amiteol (12.60), and camphor (10.54%) were the predominant volatiles. These compounds can be used in food and pharmaceutical industries due to their active bio-functional properties.

• 대한기계학회논문집
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• 제19권2호
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• pp.527-536
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• 1995

Analysis of pultrusion process for the thermosetting composites containing volatiles was performed. Degree of cure, amount of volatile evolved and pulling force were calculated for the processing variables such as die temperature and pulling speed. Cure kinetics was modeled from the data obtained by DSC(Differential Scanning Calorimeter). The volatile evolution kinetics was modeled from the data by DSC as well as TGA(Thermo Gravimetric Analyzer). The cure kinetics and volatile evolution kinetics models were incorporated into the energy equation. The resulting governing equation was solved using finite element method. Pulling force was calculated through the analysis of pressure developed inside the pultrusion die. Experiments were performed and the data were compared with the calculated results. Good agreements were observed.

• 한국연초학회지
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• 제11권2호
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• pp.203-210
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• 1989

Leucine and isoleucine were reacted with glucose in a propylene glycol solution and volatile compounds produced from these reaction were analysed by gas chromatography and mass spectrometry. A total of 24 compounds were identified in the leucine reaction volatiles and the major components were 2-isopropyl-5-methyl-2-hexenal, methylbutyraldehyde PGA, butyraldehyde PGA, 5-methylfur-fural, isopropylmethylhexenal PGA and 2-acetylpyrrole. From the isoleucing reaction volatiles, 20 compounds were identified and the major components were methylbutyraldehyde PGA, butyraldehyde PGA and 2-acetylpyrrole. The amino acids chosen for this study were considered as giving fruity and cocoa aroma when heated with glucose.

• Food Science and Biotechnology
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• 제18권6호
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• pp.1495-1499
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• 2009

The volatiles formed from the reactions of L-ascorbic acid with L-alanine at 5 different pH (5, 6, 7, 8, or 9) and $140{\pm}2^{\circ}C$ for 2 hr was performed using solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) analysis were identified to be 25 different kinds. The reaction between L-ascorbic acid and L-alanine led mainly to the formation of pyrazines. Many of these were alkylpyrazines, such as 3-ethyl-2,5-dimethylpyrazine, 2,5-dimethylpyrazine, 2-ethyl-5-methylpyrazine, 3,5-diethyl-2-methylpyrazine, methylpyrazine, 2-ethyl-6-methylpyrazine, and 2,3-diethyl-5-methylpyrazine, other compounds identified were furans, phenols, benzoquinones, 2,4,6-trimethylpyridine, and 2-methylbenzoxazole. The studies showed that furans, such as furfural and benzofuran were formed mainly at acidic pH. In contrast, higher pH values could promote the production of pyrazines.

• 폴리머
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• 제28권1호
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• pp.35-40
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• 2004

복합재료의 물성에 가장 큰 영향을 미치는 기공 결함의 원인에는 각 공정에 따라 다양하게 나타난다. 본 실험을 통해서 폴리에스터 수지 및 에폭시 수지가 경화될 때 결함으로 작용하여 복합재료의 물성을 저하시키는 기공의 생성원인을 분석하였다. 압력에 의한 영향을 알아보기 위하여 진공 챔버를 제작하였고, 작업 및 환경 상 수지가 노출될 수 있는 분위기에 따른 수지의 열분석을 통하여 경화 시 휘발특성을 분석하였다. 휘발가스 성분분석을 위한 GC/MS 분석 결과 폴리에스터 수지 경화 시 반응성 희석제의 스티렌이 80% 이상 차지하였으며 그밖에 소량의 톨루엔이 검출되었다. 에폭시 수지 경화 시에도 저점도 반응성 희석제인 부틸 글리시딜 에테르가 휘발성분의 90% 이상을 차지하였다. 실험 결과 혼합공정에 의하여 수지 자체적으로 기공 생성 자리를 가지고 있으며 수지에 진공을 가하거나 가열하여 이를 효과적으로 제거할 수 있었다. 여러 공정 중 수지에 함유될 수 있는 수분의 경우 초기 휘발특성이 아세톤보다 컸으며 이밖에 반응성 희석제, 첨가제, 반응가스 등이 수지 경화 시 쉽게 휘발되어 기공 성장의 원인이 됨을 알 수 있었다.