Studies on the Volatile Components of edible mushroom (Lentinus edodes) of Korea (한국산(韓國産) 식용(食用)버섯의 향기성분(香氣成分)에 관(關)한 연구(硏究)(III) -표고버섯의 향기성분(香氣成分)-)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.16 no.4
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- pp.328-332
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- 1987