Changes in Physicochemical, Microbiological and Sensory Quality Characteristics of Ssamjang containing Cheongkukjang during Storage (청국장 첨가 쌈장의 저장 중 이화학적·미생물학적 및 관능적 품질특성 변화)
-
- Journal of the East Asian Society of Dietary Life
- /
- v.25 no.3
- /
- pp.484-491
- /
- 2015