• Title/Summary/Keyword: ventilation equipment

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자연급기구내 플리머필터 설치 시 외기 침기량 분석에 관한 연구 (A study on performance of outdoor air flow rate through viovent for hybrid ventilation equipment)

  • 이성환;최종악
    • 대한설비공학회:학술대회논문집
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    • 대한설비공학회 2009년도 하계학술발표대회 논문집
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    • pp.1337-1342
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    • 2009
  • This test was progressed in the test house of KICT as sectional research of Center for Sustainable Housing. It included a ventilation rate of hybrid ventilation equipment, temperature, and gas test using the SF-6. The purpose of this test is to demonstrate the performance of viovent by estimating an outdoor air flow rate through viovent which the flimmer filter is installed and decide the leakage after operating the constant airflow fan within a house. First, the outdoor airflow rate through viovent measured $130\;m^3/h$ more than a legal required ventilation rate, $104\;m^3/h$. And then it sufficiently satisfy a legal standard, 0.7 air change/h. Secondly, the result of this test exposes that the leakage in the residence is about $20{\sim}25%$. Especially, the outdoor air flowing through the gate occupies 50% of the total leakage.

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기체 유해물질 환기장치 설계를 위한 수치모사 (A Numerical Study for the Design of Ventilation System for the gaseous Pollutants)

  • 엄태인
    • 한국안전학회지
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    • 제9권4호
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    • pp.77-84
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    • 1994
  • A study is performed in order to design a effective ventilation equipment for the pollutants in workshop. The procedure has been used to calculate the flow in a confined rectangular space channel. A cross free stream is flowed from open space and jet stream including pollutants is injected from bottom area. Calculation results shows a wake region which exists immediarely downstream of the jet discharge and are compared with the experimental data. Calculation data are in good agreement with experimental results. A wake plays an important role on a stagnation of the pollutants. Thus ventilation equipment has to be designed without a stagnation region which give rise to concentration stratification. In this study, calculation parameters are the position and velocity of pollutants and fresh air from cross free stream. It is concluded that more measurements of local velocities, temperatures and concentrations of the pollutants.

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Blower Door Test를 이용한 공동주택 자연환기시스템의 환기성능 분석 (Analysis on Ventilation Performance of Natural Ventilation Systems in Multi-Family Housing Using Blower Door Test)

  • 김민석;어진선;홍구표;김병선
    • KIEAE Journal
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    • 제16권6호
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    • pp.129-134
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    • 2016
  • Today, natural ventilation systems are widely applied in multi-family housing. However, studies using the wind data trend line of the blower door test are insufficient. Purpose: Through this study, we will propose a computational method about ventilation performance of natural ventilation systems by conducting blower door test. Method: First, we sealed the gaps between the main systems including the natural ventilation system and conducted the blower door test. Next, the natural ventilation system was opened, the blower door test was conducted, and the difference in air flow rate between when closed and when opened was checked. Blower door test was carried out with a pressure difference of 50 Pa. Result: Therefore, the ventilation performance of the natural ventilation system was checked by drawing a trend line using the data to calculate the air flow rate at 2 Pa of the natural ventilation equipment standard pressure difference.

취침 시 환기횟수에 따른 $CO_2$ 피크치 제어에 관한 연구 (A Research on the $CO_2$ Peak Point Control According to Ventilation Rate During Sleeping)

  • 김세환;김동규;박종일
    • 설비공학논문집
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    • 제21권1호
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    • pp.49-54
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    • 2009
  • Ventilation requirement of apartment was mandated according to building equipment standards in 2006. When ventilation unit was considering for indoor air quality maintenance, we needed energy saving and efficiency ventilation control methods. This study carried out experiment of ventilation rate 0.7 adequacy. When we lived in apartment, we assumed that sleeping time was long stayed time in unconsciousness. Experiments carried out ventilation rate 0, 0.1, 0.4 and 0.7 in environment chamber from 22 o'clock to 06 o'clock, the concentration of $CO_2$, temperature and humidity rate measured. Analyzing the results, conclusions are as follows. 1) When we sleep in bedroom, ventilation rate 0.4 meet the requirements of domestic legal standards. Conform fan of similarity law, ventilation rate 0.4 reduced power cost about 80% than 0.7. 2) In generally sleeping time 8 hours, peak point control reduced running time of ventilation unit about 43% than normal control.

우리 나라 치과기공사의 직업성 질병과 관련요인에 대한 조사연구 (A Study on the Occupational Diseases of the Dental Technicians and the Related Factors in Korea)

  • 임병철;민경진
    • 보건교육건강증진학회지
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    • 제18권2호
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    • pp.141-156
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    • 2001
  • This study was performed to identify the occupational diseases in the dental technicians working in Korea, and to elucidate the main related affecting factors for the occurrence of the occupational diseases. The research was carried out using a mail questionnaire and data collection was done for two months from April 15, 2000. The questionnaires were delivered to 1000 dental technicians working at 250 dental laboratories which were chosen among the total 1330 dental laboratories in south Korea. And 763 questionnaires were collected, then 739 questionnaires were used for a logistic and a multiple regression analyses. The results obtained in this study are summarized as follows: 1. The occupational diseases in the dental technicians included pneumoconiosis, chronic bronchitis, asthma, pneumonia, hyposmia, allergic dermatitis, eczema, contagious dermatitis, central nervous disorder, dysfunction of finger, vertebral disorder, dysfunction of interphalangeal joint, ophthalmitis, auditory dysfunction, otitismedia, optic trauma, and bum. 2. The main related affecting factors for the occurrence of the occupational diseases in the dental technicians were elucidated as follows: On the ccurrence of chronic bronchitis, vibration of equipment and job career were affected positively. On the ccurrence of asthma, job career and career on current working part were affected positively, but exhaust ventilation, work hour were affected negatively. On the occurrence of eczema, career on current working part and vibration of equipment were affected positively, but personal protective equipment, local exhaust ventilation, isolation of gas source were affected negatively. And eczema was occurred more in methyl methacrylate work than in any other work part. On the occurrence of finger dysfunction, vibration of equipment and noise of work place were affected positively. But personal protective equipment, local exhaust ventilation, isolation of dust and gas source were affected negatively. But finger dysfunction was occurred more in metal polishing than in any other work part. On the occurrence of auditory dysfunction, noise of work place were affected negatively. The results obtained in this study can give a valuable information for a prevention of the occupational diseases in the dental technicians working in Korea, and for keeping them in healthy. This study also can be helpful for a researcher who is aiming at a identification of occupational diseases and a elucidation of related affecting factors in a similar occupation.

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경인지역 일부 5인미만 사업장 근로자의 작업환경실태와 관리대책 (The Current Status and Recommendation of Work Environment Management in Small Scale Industry with less than 5 Workers)

  • 김대식;노영만;김현욱;정춘화;유기호
    • 한국산업보건학회지
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    • 제11권3호
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    • pp.179-189
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    • 2001
  • This study was performed to identify the current status of work environment management and to provide appropriate recommendations for small scale industry with less than 5 workers from September, 2000 to October, 2000 in Seoul city and Gyoung-gi province. The 211 companies were surveyed by checklist included the elements of management of work environment, hazardous chemicals, MSDS, personal protective equipment, and ventilation system. The proportion of metal products manufacturing and printing industries are 25.6 % and 22.3%, respectively. The daily working hours in printing industry is longer than others. The industries that produce potentially hazardous agents, such as noise, dust, metal, organic solvents, radiation and chemical material are pulp, plating, machinery, and printing, respectively. In above industries, only 2.8 % of those recognised and had MSDS. The proportion of companies providing fire extinguishers, safety showers are found to be 13.3 %, 7.1 %, respectively. Only 24.2 % of companies provided personal protective equipment to the workers. The ventilation system was operated in most of companies. But local exhaust ventilation system is provided to 22.3 % of those, also had not been annually inspected. This study showed that the current status of occupational safety and health was not appropriate for workers in small scale industries. It is suggested that annual physical examination have to be performed, MSDS usage must become widespread, and employer and emplyees in small scale industry should be educated for the treatment and storage of hazardous chemicals to improve the occupational safety and health of the working environment. also, regulatory standard has to be applied to local exhaust ventilation system in small scale industry to improve the working condition.

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푸드서비스시설의 주방 설비 산정 매뉴얼 개발: 설렁탕 전문 식당 사례 적용 (Developement of a Design Manual for Kitchen Facility in Foodservice Outlets: A Case Study on a Seolleongtang Specialized Restaurant)

  • 최경기;장혜자
    • 급식외식위생학회지
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    • 제2권2호
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    • pp.67-77
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    • 2021
  • Concerns regarding work and food safety in foodservice operations are growing. The purpose of the study is to suggest guidelines for designing foodservice facilities, including school foodservices and Korean restaurants. A case of a franchise restaurant specializing in a Korean food item, Seolleongtang, was used to explain the facility design. The contents of the manual included ways to determine space allocation, calculate the application of utilities and the diameters of supply utility pipelines, and suggestions on how to decide on air conditioning equipment. The standards of the American Gas Association and the Japan Foodservice Equipment Association (JFEA) were applied to design the restaurant space. The JFEA standards and knowledge based on experience and statistics were applied to calculate the usage of utilities like fuel and water. The standards of JFEA and the Society of Heating, Air-Conditioning, and Sanitary Engineers of Japan were applied to calculate the diameters of the water supply and drainage pipelines. For the setting of the heating, ventilation, and air conditioning systems, three ways to carry out the calculation of effective ventilation were explained, as well as options to dicide the standard parameters of the duct and ventilation fans. This manual can contribute to the design of effective and efficient foodservice facilities and help secure the work safety of foodservice employees thereby ensuring food safety.