• 한국식품영양과학회지
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• 제23권1호
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• pp.104-109
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• 1994

For Selection of powerful antagonistic bacteria for biological control of soil borne Erwinia rhapontici causing rot of the vegetables and fruit, excellent straints (S43, S62) were selected from rhizopere in vegetables root rot suppressive soil. Selected strains were identified to be Pseudomonas sp. with Apl 20NE kit tests. Optimum culture condition for the maximum production of antagonistic substance was determined , when isolate was cultured in 523 synthetic broth media at pH 7.0 and 30 during 3 days. Antagonistic substance productivity of isolated Pseudomonas sp. (S43, S62) in the fertilizer soil were increased to about 40-50% compared to that in the non fertilizer soil.

• 대한지역사회영양학회지
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• 제15권4호
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• pp.525-535
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• 2010

The purpose of this study was to provide basic data for nutritional education for juveniles' desirable vegetable intake by analyzing their vegetable intake, dietary habit and nutrient intakes according to gender of middle school students in Chungnam. The average age of the subjects was 15.0, height was 162.5 cm, weight was 53.5 kg and their average BMI was $20.1kg/m^2$. The frequency of eating supper in girls was lower than that in boys. Many respondents answered that a meal-time was 10~20 minutes. Without gender difference, more than 90% respondents thought that vegetables were good for health. As for the preference of vegetable, subjects responded, "I am in the middle", "I like them", "I dislike them", "I like them very much", and "I dislike them very much" in order, without gender difference. The frequent eaten leaf vegetable was Chinese cabbage, the frequent eaten fruit vegetable was cucumber, and the frequent eaten root vegetable was radish. The favorite leaf vegetable was lettuce, the favorite fruit vegetable was corn, and the favorite root vegetable was sweet potato. The preference degrees of taro and ginger were very low. The reasons why they liked a vegetable were that it was delicious and they ate it at home often. In addition, the reason why they disliked vegetables was that they are untasty in flavor or texture and it showed that many students had a prejudice that vegetables were untasty. The intakes of plant protein, dietary fiber, ash and INQs of dietary fiber, calcium, vitamin C, folate, vitamin E in the group with high preference of vegetables were significantly higher than those of low preference group. The study results indicate that intake frequency and preference of root vegetables in juveniles are low and the major reasons of these results are taste and eating experience of vegetables. In addition, the intake amounts of dietary fiber and folate are poor in the subjects with low preference of vegetables. Therefore, families and schools should make efforts that juveniles can recognize the importance of vegetable intake and select various vegetables properly through the development of cooking methods and systematic nutrition education.

• Preventive Nutrition and Food Science
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• 제17권3호
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• pp.210-216
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• 2012

The use of suitable sanitizers can increase the quality of fresh-cut produce and reduce the risk of foodborne illnesses. The objective of this study was to compare the washing effects of 100 mg/L sodium hypochlorite (SH) and 500 mg/L acidified sodium chlorite (ASC) on the prevention of enzymatic browning and the growth of microbial populations, including aerobic plate counts, E. coli, and coliforms, throughout storage at $4^{\circ}C$ and $10^{\circ}C$. Fresh-cut zucchini, cucumbers, green bell peppers, and root vegetables such as potatoes, sweet potatoes, carrots, and radishes were used. Compared to SH washing, ASC washing significantly (p<0.05) reduced microbial contamination on the fresh-cut produce and prevented browning of fresh-cut potatoes and sweet potatoes during storage. More effective inhibition of aerobic plate counts and coliforms growth was observed on fresh-cut produce treated with ASC during storage at $10^{\circ}C$. Polyphenol oxidase (PPO) activity of fresh-cut potatoes and sweet potatoes was more effectively inhibited after washing with ASC. The use of 500 mg/L ASC can provide effective antimicrobial and anti-browning treatments of fresh-cut produce, including processed root vegetables.

• 한국유기농업학회지
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• 제2권1호
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• pp.2-15
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• 1993

Major vegetables and fruits in Korea are grouped in 3 Categories according to the Concentration of NO3- content in edible parts of the plant. NO3- content are high in order fruit

• 한국식품위생안전성학회지
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• 제28권4호
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• pp.287-292
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• 2013

오염된 식품으로부터 바이러스를 효과적으로 검출하기 위해서는 식품에 부착된 바이러스를 효과적으로 elute시키는 것이 결정적으로 중요하다. 본 연구에서는 채소류에 공통적으로 적용할 수 있는 elution용액을 찾기 위해 폴리오 바이러스를 인위적으로 오염시킨 1가지 엽채류 (깻잎) 와 3가지 근채류 (당근, 양파, 무) 로부터 바이러스 회수율을 조사한 후, 최적의 바이러스 회수조건을 찾기 위해 기보고된 상추와 양배추의 회수율을 함께 분석하였다. 바이러스의 회수율은 식품의 matrix와 사용된 elution용액의 종류에 따라 차이가 컸으나 0.25M threonine / 0.3M NaCl (pH 9.5) 또는 0.25M glycine / 0.14M NaCl (pH 9.5)을 사용하였을 때 6가지 채소 중 5가지로부터 폴리오바이러스를 효과적으로 elute 할 수 있었다. 0.25M threonine / 0.3M NaCl(pH 9.5)를 노로바이러스 검출에 적용해 본 결과 근채류인 당근보다 엽채류인 깻잎으로부터 노로바이러스 GII를 더 잘 검출할 수 있었다. 이 같은 공통 elution용액을 사용할 경우 다양한 종류의 채소류에 오염된 노로바이러스를 포함한 소화기바이러스의 검출을 용이하게 해 줄 것이다.

• 인간식물환경학회지
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• 제24권6호
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• pp.609-617
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• 2021

Background and objective: The nanobubbles remain stable in water, and it increased dissolved oxygen (DO) in the water that promotes the seed germination and the plant growth. We evaluated the seed germination and growth of sprouts (radish, wheat, and barley) and leafy vegetables (red mustard and pak choi) when irrigated with various DO of nanobubble water (NB). Methods: The oxygen NB was generated by surface friction and treated in 4 levels: NB 0% (control, DO 9.21 mg·L^-1), NB 20% (DO 15.40 mg·L^-1), NB 33% (DO 20.93 mg·L^-1), and NB 100% (DO 39.29 mg·L^-1). Results: The root length of radish and wheat increased more in NB 33% than the control plot. The fresh weight increased in NB 33% compared to the control plot in radish and wheat, and both fresh and dry weight increased more in NB 20%, NB 33%, and NB 100% than the control plot of barley. The leaf length and width of red mustard decreased more in NB 33% and NB 100% than the control plot and NB 20%, which indicated the leaf compactness. The fresh and dry weight of shoot and root increased more in NB 100% than the control plot in red mustard. In pak choi, the shoot fresh weight increased more in NB 100% than the control plot. In leafy vegetables, the germination rate of red mustard in NB 100% was higher than the control plot, however, it was not significantly different between oxygen NB plots in sprout vegetables. Conclusion: The results showed that the root growth and biomass increased after applying NB 33% in sprout vegetables. The leaf growth properties as the number of leaves and leaf size were not significantly different or decreased in NB treatments compared to control plots, but NB 100% (DO 39.29 mg·L^-1) effectively increased the root growth and plant biomass in leafy vegetables.

• 식물병과 농업
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• 제5권1호
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• pp.58-60
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• 1999

Cultivation of a native wild vegetable, Ligularia fischeri, is hampered by Phytophthora sp. Infected plants showed wilt and eventual death due to rots on the root and basal portion. Eight isolates collected were all identified as P. drechsleri based on their mycological characteristics. The fungi showed relatively strong pathogenicity to L. Fischeri, mild to Aster scaber and Codonoposis lanceolata, and none to Circium setidens and Pimpinella brachycarpa. This is the first report of Phytophthora root rot on wild vegetables in Korea.

• Current Research on Agriculture and Life Sciences
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• 제31권4호
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• pp.280-285
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• 2013

국내에 설치되어 있는 원예시설 중 가장 많은 면적을 차지하고 있는 단동비닐하우스의 기상재해로 인한 피해를 경감시킬 수 있는 모델 개발에 필요한 기초자료를 제공하고자 재배작물별로 대표적인 온실규격를 선정하여 안전풍속과 적설심을 구한 후 재현기간 8년에 해당하는 지역의 설계풍속 및 적설심과 비교하여 온실의 구조 안전성을 분석한 결과를 요약하면 다음과 같다. 1. 재배작물별 대표온실에 단위풍하중을 적용한 결과, 최대 단면력은 과채류, 근채류, 엽채류 온실 순으로 크게 나타났으며 재배작물별 서까래 간격을 고려한 안전풍속은 엽채류 온실이 17.7 m/s, 과채류 온실이 20.2 m/s, 근채류 온실이 22.3 m/s로 나타나 지역별 8년 빈도의 설계풍하중과 비교하였을 때 홍천, 이천, 성주지역을 제외하고는 대부분의 지역에 있어서 불안전한 것으로 나타났다. 2. 재배작물별 대표온실에 단위 적설하중을 적용한 결과, 근채류 온실의 최대 단면력이 가장 크게 나타났으나 재배작물별 서까래 간격을 고려한 안전적설심은 엽채류 온실이 8.8 cm, 과채류 온실이 9.4 cm, 근채류 온실이 11.8 cm인 것으로 나타났다. 이러한 결과를 지역별 8년 빈도의 적설하중과 비교하였을 때 경남지역 일부를 제외하고는 대부분의 지역에 있어서 불안전한 것으로 분석되었다. 3. 재배작물별 대표 온실의 안전풍속과 적설심에 대하여 구조물에 발생하는 최대 인발력은 12.7~15.1 kgf/개소, 최대 연직하중은 20.6~21.7 kgf/개소로 나타나 기초는 안전한 것으로 분석되었으나 안전풍속과 안전적설심이 매우 작기 때문에 폭설이나 강풍에 대비한 보강이 필요한 것으로 나타났다. 4. 재배작물별 대표온실의 안전풍속과 적설심을 증가시키기 위해서는 서까래 간격을 감소시키거나 부재의 단면 치수를 증가시키는 등의 보강대책이 필요한 것으로 나타났다.

• 한국유기농업학회지
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• 제21권4호
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• pp.737-752
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• 2013

This study was conducted to evaluate the allelopathic effect of aqueous extract of Ganghwa domestic mugwort (Artemisia spp.) on vegetables and its related allelo-chemicals. When the receptor vegetables, such as Chinese cabbage, lettuce, and red radish, were treated with aqueous extract obtained from Sajabalssuk (A. $sp^*I$), Ssajuarissuk (A. $sp^*II$) or Ssajarissuk (A. $sp^*III$), their germination rate, leaf number, plant height, and root length were restricted with increasing concentration of aqueous extract. Allelopathic effect was the highest in radish, than lettuce and Chinese cabbage in order. The growth of topplant were more inhibited then root growth observing in restriction of plant height, root length, and chlorophyll contents. The plant height, the root length of red radish were 53.3 and 61.2% and their fresh weights were 19.8 and 26.4% compared to those of controls, respectively. A. $sp^*III$ showed the highest allelopathic effect among the donor plants. In HPLC analysis, 7 phenol compounds were identified in A. $sp^*I$ and A. $sp^*II$, and, in A. $sp^*III$, and hydroxybenzoic acid and phenylacetic acid were further identified as allelochemicals. It is considered that their plant growths were variously inhibited by the amounts and types of allelochemicals in aqueous extracts. To increase the productivity of farm land after cultivation of mugwort, these results can be useful to select the following field crops.

• Journal of Biosystems Engineering
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• 제33권6호
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• pp.453-461
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• 2008

This study was conducted to develop a root-removed splice grafting system for cucurbitaceous vegetables, mainly watermelon and cucumber seedlings, for the seedlings factories where currently most of seedlings grafting works are carried out by manual works. The major results of the study are as follows. The dimensions of rootstocks and scions, except cotyledon width, of root- removed splice grafting of watermelon and cucumber were shown to be varied within the 2.5-fold range. The growth status of seedlings were not consistent in terms of cotyledon sprouting direction and angle which were considered as one of the important factors for in root-removed splice grafting. The grafting work of root-removed splice for grafted watermelon and cucumber could be divided by four sub-operations: seedling supplying, cutting, clipping and potting, while a part or all root of the rootstock was removed in the seedlings supplying operation. The cutting angles of the rootstock and scion were $34-45^{\circ}$ and $20-45^{\circ}$, respectively, while the stem length of the scion varied from 6 mm to 12 mm. The splices of rootstock and scion were heaped up in parallel and then fixed by a clip. It indicated that the ideal grafting system, adopting conventional grafting processes of seedlings specifications as well as conventionally manual root-removed splice grafting method, performed very well for seedlings gripping and transporting, supplying clip, clipping and discharging grafted seedlings while workers supplied seedlings to the semi-automatical system.