• Title/Summary/Keyword: vapor transmission

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Vapor Permeability and Moisture Gradient on a Paulownia Wood for Inside Material of Furniture Making

  • Lee, Won-Hee
    • Journal of the Korea Furniture Society
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    • v.19 no.6
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    • pp.447-451
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    • 2008
  • This study was carried out to know the difference of vapor transmission on the thickness of Paulownia wood(Paulownia tomentosa). The behavior of moisture transmission of wood thickness direction is generally estimated by vapor permeability and vapor transmission resistance. In general, Paulownia wood is known to use of inside material for furniture making, because of the excellent ability of vapor adsorption and/or desorption. Quarter sawing Paulownia wood material is prepared and the thickness is 6.0mm, 7.0mm, 8.0mm, 9.0mm, 10.0mm, respectively. The measurement of vapor transmission were conducted by the "cup method" in accordance with JIS(Japanese Industrial Standard) Z-0208. The experiment was made in the condition of 49.8mmHg vapor pressure difference and $40^{circ}C$ at constant temperature. From the experiment results, it was considered that Paulownia wood is very stable on moisture variation and any other material conditions. In this experiment we found that the vapor permeability and vapor permeance was reduced with the increase of wood thickness to vapor direction and vapor transmission resistance and specific vapor transmission resistance was increased with the increase of wood thickness to vapor direction. Besides moisture contents of adsorption and desorption side were about 5 percent and 14 percent, respectively. Mean value was 9.5 percent and about 10 percent in dry oven method. Moisture gradient was reduced with the increase of wood thickness for a small moisture difference of adsorption and desorption side.

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Behavior of Moisture Transmission in Earlywood and Latewood for Cryptomeria japonica -Difference of Moisture Transmission Behavior and Calculation of the Vapor Permeability- (삼(杉)나무의 춘재부(春材部)와 추재부(秋材部)의 투습성(透濕性) -투습성(透濕性)의 차이(差異)와 투습율(透濕率)의 추정(推定)-)

  • Lee, Weon-Hee;Kim, Bung-Ro
    • Journal of the Korean Wood Science and Technology
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    • v.20 no.3
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    • pp.21-27
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    • 1992
  • The amount of moisture transmitted under four different humidity conditions was measured in earlywood and latewood for Cryptomeria japonica(LT specimens). The results obtained are summarized as follows. The vapor permeability in eariywood was about three times larger than that of latewood. The vapor permeabilities in earlywood and late wood depended on the average moisture content of the wood. This indicates that moisture transmission is influenced by vapor permeability or vapor-transmission resistance, but the values obtained by experiments do not have great adaptability for practical situations because of changes in the experimental conditions. There fore, it is necessary to know the moisture content along the flow direction in order to explain the moisture transmission of wood. The vapor permeability was calculated using the density in air dried wood. These were then compared with the experimental values. The vapor permeabilities calculated with this density in the radial direction(LR specimen) had a good tendency to agree with the experimental values, but not so in tangential direction(LT specimen).

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Measurement of Water Vapor Permeability of Bio-polymer Films (생고분자 필름의 투습도 측정)

  • Rhim, Jong-Whan
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.5 no.1
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    • pp.37-46
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    • 1999
  • Water vapor permeability of films is commonly calculated from the water vapor transmission rate of the film measured using a permeability cup method which is essentially a gravimetric method. This method was originally developed for petroleum based plastic films with low water vapor permeability. In the case of hydrophilic bio-polymer films, the resistance caused by a stagnant air layer, which is developed between the underside of the film mounted on the cup and the surface of the desiccant saturated salt solution or distilled water, can be significant and, if neglected, ran lead to underestimation of water vapor transmission rates. Therefore, it is necessary to correct water vapor transmission rate data to accurately estimate the water vapor permeability of bio-polymer films.

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The Wearing Sensation of Men and Women in Sports Wear with Waterproof and Water Vapor Permeable Fabrics (성인 남녀의 투습방수소재 스포츠 웨어의 소재별 착용감에 관한 연구)

  • Cho, Ji-Hyun;Ryu, Duck-Hwan
    • Korean Journal of Human Ecology
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    • v.9 no.1
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    • pp.47-61
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    • 2000
  • The purpose of this study was to examine the performance and properties of sports wear that have the excellent wearing sensation and are in harmony with the functions of human bodies. With four kind(sample A, B, C, D) of materials which have different water vapor transmission, the physiological responses of human bodies and the changes of subjective sensations were studied through the actual aerobic sports program at $20^{\circ}C$, 60%R.H. The forehead temperature had the minimal variation among the local skin temperatures. The fabrics of low water vapor transmission demonstrated high breast temperature. There are significant differences among materials depending on the humidity in clothes(especially back and breast), which was about 6 % for breast and about 14 % for back. The order of loss in body weight was in the opposite direction to that of water vapor transmission for each material.

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Water-Vapor Transfer Characteristics of Carrageenan-Based Edible Film (카라기난 필름의 투습 특성)

  • Rhim, Jong-Whan;Hwang, Keum-Taek;Park, Hyun-Jin;Jung, Soon-Teck
    • Korean Journal of Food Science and Technology
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    • v.28 no.3
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    • pp.545-551
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    • 1996
  • Water-vapor transmission rate and water-vapor permeability of carrageenan-based edible film with three different thicknesses of 0.05, 0.08 and 0.11 mm were measured to investigate the potential applicability of the films to powder foods at five different temperatures (20, 25, 30. 35 and $4^{\circ}C$) and three different relative humidities (50. 70 and 90% RH). Water-vapor transmission rate of the carrageenan-based film was gound to be 2.3 times higher than that of polyethylene (PE) film and water-vapor permeability of the film was 45-230 times higher than that of PE film. Water-ydpor permeability of the film seemed to increase linearly with the film thicknees like other hydrophilic edible films. Water-vapor transmission rate were found to be dependent on the temperature. Activation energies of the water-vapor transmission rate of the film were found to be between 7.898 and 12.8702 kj/mol depending on the film thickness. The water-vapor transmission rate of the film showed the typical kinetic compensation effect between activation energies and preexponential factors. which was proved by the linear increase in the value of logarithms of preecponential factor.

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Environmentally Friendly Moisture-proof Paper with Superior Moisture Proof Property (I) -Properties of Moisture Proof Chemicals- (방습 효과가 우수한 환경친화적 방습지(제1보) -방습제의 특성-)

  • 유재국;조욱기;이명구
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.33 no.4
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    • pp.15-20
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    • 2001
  • The function of the moisture-proof paper is to prevent moisture from adsorbing into the packed goods. Water-vapor transmission rate of the moisture-proof paper should be less than 100g/$m^2$.24hr and the optimum rate would be less than 50g/$m^2$.24hr. In general the moisture-proof paper has been made by laminating polyethylene or polypropylene on top of the base paper. However this kind of moisture-proof paper has a problem in recycling so that it brings about environmental pollution. In general the moisture-proof paper has been made by laminating polyethylene or polypropylene on top of the base paper. However this kind of moisture-proof paper has a problem in recycling so that it brings about environmental pollution. The purpose of this paper was to make moisture-proof paper using the mixture of SB latex and wax emulsion which was recyclable and environmentally friendly. Water vapor transmission rate showed less than 50g/$m^2$.24hr in mixture ratio of 85:15, 87:13, 90:10. Especially the mixture ratio of 87:13 showed the most favorable water-vapor transmission rate. However, the moisture-proof layer was destroyed slightly by folding in packing. It has been observed that there was no close relationship between water-vapor transmission rate of the moisture-proof paper and grammage of the base paper, but the density of base paper had influenced on water vapor transmission rate. It was also observed that the moisture-proof paper could be recycled. The moisture-proof paper was similar to base paper in degree of the pulping, and there was no significant difference in dispersion between moisture-proof paper and base paper. Most of wax particles which caused the spots during drying process could be removed by flotation process. Tensile strength and tear strength of both moisture-proof paper and base paper after pulping were measured to examine the fiber bonding, and no significant difference in physical properties was observed.

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Effects of Packaging Materials on the Physicochemical Characteristics of Seasoned Anchovies During Storage (포장재가 멸치조미가공품의 저장 중 이화학적 품질 특성에 미치는 영향)

  • Lee, Eui-Seok;Lee, Hyong-Ju;Bae, Jae-Seok;Kim, Yong-Kuk;Lee, Jong-Hyeouk;Hong, Soon-Taek
    • Journal of the East Asian Society of Dietary Life
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    • v.23 no.4
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    • pp.461-469
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    • 2013
  • This research is performed to investigate the changes in the physicochemical properties and microbial growths of seasoned anchovies with various packaging materials (PET/CPP : polyethylene terephthalate/cast polypropylene, PET/EVOH : polyethylene terephthalate/ethylene-vinyl alcohol, PET/AL/LDPE: polyethylene terephthalate/aluminum/low density polyethylene), which are stored at various temperatures (25, 35, $45^{\circ}C$) for 60 days. Generally, it is being observed that changes in physicochemical properties (i.e., moisture content, color, brown intensity, TBA value, TMA, VBN etc) of seasoned anchovies are significant when stored at higher temperatures. Particularly, the packaging materials are found to influence substantially on the physicochemical properties of seasoned anchovies. With packaging materials of high oxygen transmission rates and moisture vapor transmission rates (i.e., PET/CPP), the changes in physicochemical properties of seasoned anchovies are significant, while being low with low oxygen transmission rates and low moisture vapor transmission rates (i.e., PET/EVOH). In addition, results of microbial growths in seasoned anchovies show that significant increases in total aerobic bacteria counts (about 100-fold after 60 day of storage) are observed in samples with packaging materials of high oxygen transmission rates and moisture vapor transmission rates (i.e, PET/CPP), while with only small increases for samples of low oxygen transmission rates and low moisture vapor transmission rates (i.e., PET/EVOH). Based on the changes in the physicochemical properties and results of microbial growths, it is being concluded that PET/EVOH film is suitable for the packaging of seasoned anchovies.

Performance of a Plate-Type Enthalpy Exchanger Made of Papers Having Different Properties (종이 물성에 따른 판형 전열교환기의 성능)

  • Kim, Nae-Hyun;Cho, Jin-Pyo;Song, Gil-Sup;Kim, Dong-Hoon
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.20 no.8
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    • pp.547-555
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    • 2008
  • The effects of paper properties such as density, air permeability, water vapor transmission rate on the thermal performance of plate-type enthalpy exchanger were experimentally investigated. Papers having different properties were made from the same pulp by calendering or refining. Enthalpy exchanger samples were made from the papers, and were tested according to the standard test procedure (KS B 6879). Effective efficiencies were obtained, which accounted for the air leakage between supply and exhaust streams. Results showed that paper density affected the sensible heat transfer of the samples. Sensible heat transfer increased with density of the paper. It was also shown that effective efficiency of latent heat transfer was approximately the same independent of the samples, which suggests that papers made of the same pulp show similar water vapor transmission characteristics independent of the degree of calendering or refining. Best performance was obtained for the sample having highest paper density and moderate water vapor transmission ratio.

Effect of Paper Properties on the Performance of a Enthalpy Exchanger (종이 물성이 전열교환 엘리먼트 성능에 미치는 영향)

  • Kim, Nae-Hyun;Cho, Jin-Pyo;Song, Gil-Sup;Kim, Dong-Hoon
    • Proceedings of the SAREK Conference
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    • 2008.06a
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    • pp.414-418
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    • 2008
  • The effects of paper properties such as density, air permeability, water vapor transmission rate on the thermal performance of plate-type enthalpy exchanger were experimentally investigated. Three enthalpy exchanger samples having different properties were made, and were tested according to the standard test procedure (KS B 6879). Effective efficiencies were defined, which accounted for the air leakage between supply and exhaust streams. Results showed that paper density affected the sensible heat transfer of the samples. Sensible heat transfer increased with density of the paper. It was also shown that water vapor transmission rate alone was not a proper indicator for the efficiency of latent heat transfer. Air permeability should also be considered for adequate evaluation of the latent heat transfer. Best performance was obtained for the sample having highest paper density and moderate water vapor transmission ratio.

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Layer-by-layer assembled graphene oxide films and barrier properties of thermally reduced graphene oxide membranes

  • Kim, Seon-Guk;Park, Ok-Kyung;Lee, Joong Hee;Ku, Bon-Cheol
    • Carbon letters
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    • v.14 no.4
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    • pp.247-250
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    • 2013
  • In this study, we present a facile method of fabricating graphene oxide (GO) films on the surface of polyimide (PI) via layer-by-layer (LBL) assembly of charged GO. The positively charged amino-phenyl functionalized GO (APGO) is alternatively complexed with the negatively charged GO through an electrostatic LBL assembly process. Furthermore, we investigated the water vapor transmission rate and oxygen transmission rate of the prepared (reduced GO $[rGO]/rAPGO)_{10}$ deposited PI film (rGO/rAPGO/PI) and pure PI film. The water vapor transmission rate of the GO and APGO-coated PI composite film was increased due to the intrinsically hydrophilic property of the charged composite films. However, the oxygen transmission rate was decreased from 220 to 78 $cm^3/m^2{\cdot}day{\cdot}atm$, due to the barrier effect of the graphene films on the PI surface. Since the proposed method allows for large-scale production of graphene films, it is considered to have potential for utilization in various applications.