• Environmental Mutagens and Carcinogens
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• v.21 no.2
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• pp.156-163
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• 2001

Vanadium has been known as environmental polluants resulted from the burning of fossil fuels in nature. It led to toxic responses by prooxidant activity, inducing free radicals and the accumulation in the tissues. Recently, there has been growing interest in an essential nutritional requirement of vandium and especially the treatment of diabetes. But because of its strong toxicity, thease chemicals have narrow safety margin. In order to reduce metal toxicity, and increase absorption and biological activities, metal ions such as selenium and chromium were uptaken in yeast cells. In this study, Vanadium yeast was prepared by uptaking vanadate in yeast cells. Vanadate induced hematological and biochemical changes in the experimental rat blood were inhibited by the treatments of vanadium yeast. Lipid peroxidation and catalase activity were significantly increased in kidney and liver after a single intraperitoneal injection of vanadate to rats. However, these observations were apparently reduced in the vanadium yeast treated group. Vanadium amount in blood, kidney and liver after a single intraperitoneal injection of vanadium yeast was significantly reduced than that of vanadate treated group. In conclusion, vanadium yeast uptaken vanadate in yeast cells could reduce toxic effects of vanadate.

• Biomolecules & Therapeutics
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• v.9 no.4
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• pp.270-276
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• 2001

Vanadium yeast was prepared by uptaking vanadate in yeast cells. The growth rate of yeast cells was enhanced by 1-5% glucose. While the growth rate of yeast cells was not significantly affected by YEPD containing less than 1mM vanadate, it was completely inhibited by 2.5 mM vanadate. Vanadium uptake in yeast cells was increased with increasing vanadate concentration in growth medium. Vanadate (V) was reduced to vanadyl (IV) in yeast cells associating with macromolecular compounds in cells. Oral administration of vanadium yeast significantly reduced blood glucose levels of streptozotocin treated rats same as vanadate. Vanadate and vanadium yeast similarly increased glucose oxidation in isolated adipocytes. Therefore, it was suggested that vanadium yeast could have an antidiabetic activity potency similar to that of vanadate.

• YAKHAK HOEJI
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• v.46 no.6
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• pp.441-447
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• 2002

It has been well known that vanadium shows various physiological and pharmacological properties such as an insulin-mimetic effect. In view of the reported toxic effects there is the problems that the safety margin is narrow because of its strong toxicity, Vanadate was tested for its ability to cause blood aggregation. Although vanadate or $H_2O$$_2$ alone had little effect on platelet aggregation, treatment of vanadate and $H_2O$$_2$ together induced platelet aggregation indicated that it was occurred by pervandate or hydroxyl radical produced from the reaction of vanadate and $H_2O$$_2$. It was dependent on extracellular $Ca^{2+}$ion. Platelet aggregation caused by vanadate and $H_2O$$_2$ was inhibited by ascorbic acid, tocopherol, catalase, mannitol, and Tiron. In contrast to vanadate, vanadium yeast prepared by uptaking vanadate in yeast cells did not induce platelet aggregation in the presence of $H_2O$$_2$.>.