• 지식경영연구
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• 제10권3호
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• pp.115-132
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• 2009

This paper makes an analysis of economic spillover effects of credit guarantee by linking the remainder of guarantee according to industries from 2003 to 2006 in this study. Specifically, total remainder of guarantee in 2006 is approximately 3922 billion and 600 million won on the basis of unchangeable price in 2003, and each funds becomes the input of the last demand in 27 industries over the cow1try and, thereby, induces production, added value, and the effect of employment. The last demand according to industries shows that a lot of funds have been supported to the manufacturing industry for about 1200 billion won, the wholesale and retail for about 1299 billion and 500 million won, food and lodging industry for about 144 billion and 100 million won, education and health care industry for about 132 billion and 600 million won, and social and other service industry for about 339 billion and 300 million won. The spillover effect about the remainder of guarantee in 2006 classified by industries over the country on the basis of production shows the high effects on the manufacturing industry for 37.8%, 2625 billion and 90 million won, the wholesale and retail for 20.7%, 1439 billion and 290 million won, food and lodging industry for 9.4%, 654 billion and 570 million won, real estate and business service industry for 9.2%, 637 billion and 310 million won, social and other service industry for 5.3%, 369 billion and 90 million won, and education and health care industry for 2.9%, 199 billion and 300 million won of the effect causing production over the country, 6945 billion won in order. The effect causing added value shows high spillover effect on the wholesale and retail for 36.7%, 1186 billion and 830 million won, the manufacturing industry for 25.8%, 831 billion and 500 million won, food and lodging industry for 14.9%, 480 billion and 980 million won, social and other service industry for 9.3%. 300 billion and 160 million won, and real estate and business service industry for 4.2%, 135 billion and 36 million won of the effect causing added value over the country in order. Finally, the effect causing employment shows a lot of employment have occurred in the wholesale and retail for 37.4%, 23,060 people, the manufacturing industry for 18.9%, 11,637 people, food and lodging industry for 13.7%, 8,429 people, social and other service industry for 7.9%, 4,866 people, and real estate and business service industry for 5.6%, 3,429 people of 61,617 people in order.

• 한국융합학회논문지
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• 제9권10호
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• pp.325-338
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• 2018

본 연구는 다양한 형태로 발전될 수 있는 6차 산업을 유통과 관광 유형으로 구분하여 한국경제에 미치는 효과에 대해 분석함으로써 6차 산업 유형별 산업적 특성과 경제적 효과의 차이를 비교하였다. 이를 위해 최신 발간된 2014년 국내 산업연관표를 이용하여 생산유발효과, 부가가치유발효과, 공급지장효과 그리고 물가파급효과를 분석하였다. 분석결과, 생산유발효과의 경우 6차 산업 전체는 0.4094원, 유통 0.4673원, 관광은 0.4715원로 관광이 다소 높게 나타났고, 부가가치유발효과는 6차 산업 전체 0.1527원, 유통 0.1738원, 관광 0.1696원 으로 유통이 높게 나타나고 있다. 공급지장효과의 경우 6차 산업 전체 0.5254원, 유통 0.6704원, 관광 0.5070원으로 생산유발효과와 부가가치유발효과의 차이보다 큰 차이로 유통의 효과가 더 크게 나타났다. 마지막으로 물가파급효과는 6차 산업 전체는 0.0959%, 유통은 0.0981% 그리고 관광은 0.0617%로 관광이 다른 6차 산업 분류들에 비해 낮게 나타났다.

• 한국수산과학회지
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• 제41권3호
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• pp.170-175
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• 2008

We made sand-lance meat paste containing 0.1-0.5% propolis to improve the quality of the product. The quality characteristics were analyzed by the acid value, peroxide value, volatile basic nitrogen, pH, viable cell count, and sensory evaluation. The fried sand-lance meat paste made with added propolis had a lower acid value, peroxide value, and volatile basic nitrogen content after frying compared to the control prepared with potassium sorbate. The antioxidant and antispoiling effect of propolis on the fried fish meat paste increased with the amount of propolis added. The fried sand-lance meat paste made with 0.2% added propolis was very acceptable. In addition, the bitter taste of the sand-lance meat paste containing 0.2% propolis was blocked by adding 2% sweet amber powder to the paste.

• 한국식생활문화학회지
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• 제20권3호
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• pp.352-359
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• 2005

The red ginseng powder was added to Yackwa dough as ratio to 0%, 2%, 4%, 6% and 8%, respectively to know effect of red ginseng powder on Yackwa quality and preservation. The expansion, color, texture and preference characters were investigated at 0,2 and 4 weeks, respectively. The peroxide and acid value were also measured. The 4% addition increased greatly expansion rate. In color test, L value lowed at addition of red ginseng powder and at long storage period. the b value lowed as the addition was increased, but a value was not affected by the addition of red ginseng powder. In mechanical texture test, addition of red ginseng powder had a tendency to show low cohessivness, springness, gumminess while hardness increased. The springness, brittleness and cohessivness decreased while hardness increased at long storage period. In sensory test, surface color, bitterness and red ginseng flavor were recognized strong by addition of red ginseng powder but oily taste, crispness, softness and overall preference were weak. The surface color and red ginseng flavor were strong at long storage period but sweetness, softness and overall preference decreased, respectively. The peroxide value increased at long storage period and decreased after 6 week. The 2% and 4% addition showed lower peroxide value compared to other treatment. The acid value increased at early storage period, but did not change after 4 weeks.

• 한국조리학회지
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• 제22권8호
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• pp.99-108
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• 2016

This study was conducted to investigate the effect of Chinese artichoke powder on the physicochemical properties and the sensory characteristics of yanggaeng. According to the increasing contents of Chinese artichoke powder, the $^{\circ}Brix$ value and pH levels of yanggaeng were significantly decreased whereas the moisture contents of yanggaeng was significantly increased. The result of color measurement shown that L value of groups containing Chinese artichoke powder was lower than that of control group, but a value and b value of groups containing Chinese artichoke powder were higher. Texture measurement score in terms of cohesiveness, chewiness, and brittleness for yanggaeng were significantly decreased according to the levels of added Chinese artichoke powder content. The contents of total polyphenol, DPPH radical scavenging activity, and NSA of groups containing Chinese artichoke powder were higher than those of control group. As Chinese artichoke powder increased, antioxidative activity also became bigger. Sensory evaluation scores in terms of appearance, odor, taste, texture, and overall preference of groups with 2% and 4% of Chinese artichoke powder did not show any significantly differences when compared to the control group. Based on these findings, current study suggest that addition of 4% Chinese artichoke powder was the best substitution ratio for yanggaeng.

• 디지털융복합연구
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• 제13권4호
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• pp.61-68
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• 2015

스크린 골프로 알려진 시뮬레이션 골프산업은 스포츠와 ICT가 융합하여 기존에 존재하지 않던 새로운 시장을 창출함으로써 산업발전의 또 하나의 모델로 인식되고 있으나 이에 대한 경제적 효과 연구가 이루어지지 않고 있다. 본 연구는 크게 두 단계를 통해 시뮬레이션 골프산업의 경제효과 분석을 하였다. 1단계는 소비자들이 이용하는 이용료와 시설을 설치하는데 소요되는 투입에 대한 직접 경제효과와 시뮬레이션 골프를 통해 파생된 골퍼들의 필드 골프장 이용으로부터 창출되는 간접적인 경제효과를 계산하는 것이다. 2단계는 시뮬레이션골프가 유발하는 생산유발계수, 부가가치유발계수 및 취업유발계수를 구한 다음, 생산유발효과, 부가가치유발효과, 취업유발효과를 계산하는 단계이다. 분석 결과, 2011년 기준 생산유발효과는 총 3조 6011억원, 부가가치 유발효과는 약 1조 6600억원, 취업유발 효과는 3만4600명으로 나타났다. 본 연구는 시뮬레이션 산업의 경제적 효과를 파악함으로써 정책지원의 근거를 마련하고, 향후 시뮬레이션 야구 등 다른 융합산업의 발전가능성을 보여주는데 기여할 수 있을 것이다.

• 정보관리연구
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• 제39권3호
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• pp.73-94
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• 2008

과학기술정보가 앞으로의 경제발전의 주도적인 역할을 수행할 지식기반사회의 핵심 요체임과 동시에 우리나라가 지식정보강국으로 도약할 기본적인 인프라임에도 불구하고 국가 지식정보시스템 개발에 따른 경제성장 및 제반 경제구조에 미치는 영향에 대한 분석은 현재 매우 미미한 실정이다. 이에 본 논문은 국가 지식정보시스템 개발의 연구활동이 경제 각 부문에 미치는 효과를 한국은행(2007)의 산업연관분석을 이용하여 생산유발효과, 부가가치유발효과, 수입유발효과, 취업자유발효과로 나누어 경제적 파급효과를 분석하고, 연구개발 투자에 대한 비용편익분석을 통해 국가 지식정보시스템 개발에 대한 경제사회적 타당성을 검증하고자 한다.

• Asian Journal of Innovation and Policy
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• 제6권1호
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• pp.94-110
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• 2017

This paper approaches knowledge capital as social infrastructure and analyzes its impact on economic growth. To this end, we constructed a panel dataset for 120 countries for the years 2000-2014 and estimated the economic growth function using the panel analysis. As proxies for knowledge capital, we used the R&D expenditure per capita and the number of patent applications per thousand people in each country, both measured in stock. Economic growth was measured in terms of real GDP per capita and real value added per capita at the industry level. The empirical findings demonstrate that knowledge capital accumulated in a society significantly promotes economic growth. Especially R&D stock increases real value added per capita in all industries-not only manufacturing, but also services and agriculture-implying substantial inter-industry spillover effects. The findings of this study suggest that knowledge capital boosts economic growth as core social infrastructure.

• 한국항공운항학회지
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• 제16권3호
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• pp.50-57
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• 2008

This paper analyse the economic inducement effects of aviation industry using Input-Output Model. For measuring economic inducement effects of aviation industry on korean economy, this paper divides air transport industry as two - manufacturing industry and service industry. we also use Input-Output Table of year 1990 through 2003 from Bank of Korea. Empirical results tells that aviation manufacturing industry have high product inducement effects to national economy although its low value-added coefficient such as 0.486 for aviation manufacturing industry and 0.447 for aviation service industry. public R&D doesn't have much effect to each of aviation industries.

• 디자인학연구
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• 제6권1호
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• pp.73-86
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• 1993

The development of Korean textile industry has continued for the early industrialization. But a change in situation of circumstances, textile industry undergoes hard times. To overcome the barrier, therefore, technical development and design innovation are needed to make high value added product. This paper try to put to practical use of the silk weighting process technique(WPT). First, we investigate the technical trend of WPT to summarize the theory, and examine the feasibility of technical development. Second, the application of Graft process to silk textile is examined to know whether it is possible as an practical use. Next, we present the practical way of WPT using MAA monomer through experiment. The results are as follow. 1) Considering the lack of silk yarn. Graft process is appropriate new technique to make the value added product, and fine quality. 2) Studing textile goods, it need inter-displlinary co-work not only fiber engineering scope because textile goods is closely related with fashion industry. 3) MAA monomer used in this paper is more excellent then other monomer because it has good weighting effect and does not harm to the nature of textile. 4) MAA WPT is good for silk textiles of ladies jacket and neck-tie.