Quality of Fried Fish Paste Prepared with Sand-lance (Hypoptychus dybowskii) Meat and Propolis Additive
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Kim, Gwang-Woo
(Department of Food Science, Kangnung National University)
Kim, Ga-Hyeon (Department of Food Science, Kangnung National University) Kim, Jeong-Sik (Department of Food Science, Kangnung National University) An, Hyo-Yeong (Department of Food Science, Kangnung National University) Hu, Gil-Won (Department of Food Science, Kangnung National University) Park, In-Suk (Kyongpo Middle School) Kim, Ok-Seon (East Coastal Marine Bioresources Research Center, Kangnung National University) Cho, Soon-Yeong (East Coastal Marine Bioresources Research Center, Kangnung National University) |
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