• 상하수도학회지
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• 제22권1호
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• pp.113-120
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• 2008

A large majority of clearwell must be modified with maintaining the present baffles since they were underground built with the material like concrete. Therefore it is unreasonable to apply the previous research in clearwell modification which is studied with the assumption that distance between baffles is constant. In this study, internal short-circuiting estimation method (ISEM), which has the advantage of being applied at any condition, is applied to evaluate modification of A clearwell and modify B and C clerwell which have unusual characteristics. After analyzing the hydraulic efficiency at current state, modifications, where baffles, intra basins and diffuser walls are additionally installed, are considered and evaluate using ISEM. And the effect of intra basin and diffuser wall on $T_{10}/T$ is estimated and application feasibility of ISEM is evaluated. The improvement of intra basins is almost same with that of baffles. Also, short-circuiting in effluent zone can be reduced with the same level of channel zone if intra basin is added in effluent zone. However, effect range is restricted to the next channel zone. Diffuser wall can obtain the lower ISI than minimum ISI of cases where baffles and intra basins are installed. Therefore, additional improvement of $T_{10}/T$ value can be expected after $T_{10}/T$ value converges maximum only using baffles

• 복식
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• 제50권5호
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• pp.25-39
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• 2000

Raoul Dufy devoted and was involved in textile design between 1910 and 1928. It was a transitional period in fashion. especially Poiret took an important role as a fashion designer at that time. After meeting Poiret, he won the fame as a textile designer rather than a painter, in his early stages, He had been deeply involved in fashion design. For instance Dufy and Poiret shared their world of art, collaborated to mount exhibitions, the Print textile fabrics by Dufy was used for dresses by Poiret and so on. The textile design which showed Dufy's artistic abilities was used as a method of expression of an exchange and a communication between art and fashion in the same period, through collaborations with Poiret. For instance, Dufy as a fauvist created and produced textile designs using his magnificent and cheerful colors and lines. He brought about a revolution in the textile design due to his participation in fashion design, as well as encouraging fashion designers. Textile design by Dufy, which grafted onto his world of art impressed Poiret greatly. It proposed the new direction of the fashion and influenced modern costume. The positive collaborate between Dufy and Poiret provided a momentum to a costume for being a part of art. Textile design as one of the important area in modern fashion needs a design originality for creating a high value-added products.

• 한국의류산업학회지
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• 제11권4호
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• pp.672-677
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• 2009

To reduce the dependence of wool dyeing on the temperature several solvents with different properties and structures were added to the dye bath of C. I. Acid Yellow 42. Nearly the same total solubility parameters(${\delta}_t$) of solvents as those of wool fiber and hydrophobic part of the dyestuff were needed to increase disaggregation of dye molecules, loosening the wool fiber and wickabilty of dyeing solution; besides, the large surface tension(${\gamma}$) value of the solvents and the well balanced values of the three-component Hansen solubility parameters such as dispersion(${\delta}_d$), polar(${\delta}_p$), and hydrogen(${\delta}_h$) bonding parameters were required. Among the added solvents dimethyl phthalate(DMP) and acetophenone(AP) were satisfied with these conditions and worked the most successfully in the low temperature wool dyeing. Their effectiveness proven by the dyeing rate and the activation energy ($E_a$) of the dyeing was in the order of DMP > AP > DBE > CH > M >NONE. In conclusion the total solubility parameters(${\delta}_t$), the three-component Hansen parameters and the surface tension(${\gamma}$) of DMP and AP could be the guidelines to select suitable solvents for low temperature wool dyeing.

• 한국식품영양과학회지
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• 제19권1호
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• pp.13-20
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• 1990

Yu Ja cheong(Citron product) one of the traditional drinks was processed by a modified method to improve the quality,. Sugar(38%) and sorbitol(12%) were added as partially substi-tuted sugar and experimented about quality stability during storage at 20$\pm$2$^{\circ}C$ comparing with conventional 50% sugar added product. Chemical compositions of the acidity 40. 46mg% total Vitamin and 28.5mg% amino-N and pH was 3.7 During the storage pH reducing sugar and amino-N contents increased slightly while total acididty decreased slightly and reduced vitamin C occupied most part of total vitamin C after proessing was converted to oxidized vitamin C greatly at 70 days of storage. While L a and b values deceased in between modified one and conventional product. e value increased continually during storage {{{{ {C }_{16 { }:_{ } 0 } }}}} {{{{ {C }_{18 { }:_{ }0 } }}}} {{{{ {C}_{18 { }:_{ }1 } }}}} and {{{{ {C }_{18 { }:_{ }2 } }}}} contnts in fatty acid and citric acid itaconic acid malic acid and succinic acid in organic acid were the major componets in both products. Judging from the results of experiments during storage the quality of the modified product was compared quite well with that of vonventional one during storage.

• Journal of Advanced Marine Engineering and Technology
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• 제31권8호
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• pp.975-982
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• 2007

The single-phase switched reluctance motor(SRM) drive requires DC source which is generally supplied through a rectifier connected with a commercial source. The rectifier is consist of a diode full bridge and a filter circuit. Usually the filter circuit uses capacitor with large value capacitance to reduce ripple component of DC power. Although the peak torque ripple of SRM is small, the short charge and discharge current of the filter capacitor draws the low power factor and system efficiency. A modified single phase SRM drive system is presented in this paper, which includes drive circuit realizing reduction of torque ripple and improvement of power factor. In the proposed drive circuit, one switching part and diode which can separate the output of AC/DC rectifier from the filter capacitor is added. Also, a upper switch of drive circuit is exchanged a diode in order to reduce power switching device. Therefore the number of power switch device is not changed, two diodes are only added in the SRM drive. To verify the proposed system, some simulation and experimental results are presented.

• 한국식품영양과학회지
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• 제34권7호
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• pp.948-952
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• 2005

본 연구는 활나물의 항산화제와 항균제로의 이용 가능성을 탐색하기 위한 기초연구로 수행되었다. 활나물의 용매 추출수율은 줄기, 잎, 뿌리 순이었고 줄기추출수율이 $4.47\%$로 가장 높았다 총 페놀성화합물 함량은 잎, 뿌리, 줄기의순이었고, 잎 추출물이 2.98 mg/mL로 가장 높았으며, 줄기 추출물에서 가장 낮았다. 활나물 부위별 추출물의 유지에 대한 항산화성을 검토하기 위하여 옥수수유에 추출물과 항산화제를 각 농도별로 첨가하여 $60\pm2^{\circ}C$에 저장하면서 3일 간격으로 POV를 측정한 결과, 활나물의 잎, 줄기, 뿌리 추출물은 대조군에 비하여 저장기간 동안 높은 항산화성을 나타내었고, $0.05\%$의 추출물을 첨가한 군의 항산화 활성이 높았다. 또한 저장기간에 따른 CDV측정 결과 POV와 유사한 경향이었다. 산화 유도기간은 잎, 줄기$0.05\%$ 추출물이 대조군에 비해 연장되었다 활나물추출물의 항균성을 측정한 결과 잎 추출물이 모든 균종에서 강한 항균력을 나타내었고, 줄기, 뿌리 추출물 순으로 항균활성을 나타내었다. 특히 Pseudomonas florescens에 대해서는 강한 항균활성을 보였다. 따라서 활나물 추출물의 항산화효과와 항균성을 측정한 결과 모든 부위에서 강한 활성을 나타내어 천연 첨가물로의 개발 가능성이 시사되었다.

• 한국지역사회생활과학회지
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• 제15권3호
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• pp.107-112
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• 2004

Many studies have showen that Letinus edodes have a reducing effects on blood pressure and lipid levels in animals with high blood pressure and hyperlipidemia. But the only cap has been on the market as goods and the stipe has been wasted. The price is very variable and is based on harvest time and the part of the plant currenty, there is not much information about the nutritional composition and bio-fuctional effects of Letinus edodes based on harvest time and part. Some farmers have been selling the powder seasoning by drying and pulverizing Letinus edodes including stipe to develop value added, late harvested Letinus edodes and its stipe these days. This study was conducted to investigate and compare the nutritional composition of Letinus edodes harvested at different times (early: E, late: L) and separated by part (cap: C, stipe: S). The 4 kinds of materials were named as early harvested cap (EC) and stipe (ES), and late harvested cap (LC) and stipe (LS) samples were obtained from Mungyeong City Agricultural Technology & Extension Center. The composition analysis of the nutrients in the 4 materials was conducted by using the AOAC method. The proximate components (moisture, protein, fat, fiber, ash, and carbohydrates), minerals and vitamin content were measured. Nutritional composition of Lentinus edodes did not show any significant difference between early and late harvested mushrooms. Nutritional compositions were different according to part. The results demonstrate that the late harvested stipe can also be used as a quality food material.

• 한국식생활문화학회지
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• 제22권6호
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• pp.827-832
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• 2007

This study was carried out to develop and characterize a drinking extract of disk abalone to keep the price level and to raise a added value of disk abalone. Fresh raw disk abalone was composed of 29.3% of the shell part, 17.7% of the intestinal part, and 43.9% of the flesh part. and the amount of nutritive substances in the intestinal part were higher those in the flesh part. Arginine was the most abundant amino acid both in raw and drinking extract of disk abalone. Drinking extract prepared with 250 g of the flesh of disk abalone at $100^{\circ}C$ for 2 hours was better in color and overall taste than those made with 150 g or 200 g of the flesh. As the extracting temperature was gradually increased or the extracting period was gradually extended, the extracting effect was slightly improved but the color of the extract turned out to undesirable one. The desirable sea tangle extract could be made when 15 g of sea tangle was extracted in 1 l of water at $100^{\circ}C$ for 2 hours, and which was accorded well with the color of drinking abalone extract. From these results the best drinking extract of disk abalone can be manufactured with 250 g of the abalone flesh extracted in 1 l of water at $100^{\circ}C$ for 2 hours.

• Journal of Dairy Science and Biotechnology
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• 제33권3호
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• pp.167-170
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• 2015

The dairy industry, as part of the broader agricultural sector, is classified as a basic industry to the Korea economy. Basic industries provide income to a region by producing an output, purchasing production inputs, services and labor. An integrated, multidisciplinary approach for the next generation of dairy products with added health benefits represent the direct economic contribution. The commercialization of "nutritional" functional foods can only be successful if the consumer is confident in the scientific validity of the claims. Modern biotechnologies such as genomics, genetic expression and biomarkers of health performance suggested to whole dairy products, such as fluid milk, butter, cheese, ice cream and frozen dessert products (German, 1999). The following definition makes the point that dairy products can provide a nutritional value beyond the basic nutritional requirements: 1) The dairy industry has the opportunity to improve the health and well-being of its customers and/or to reduce their risk of disease through dairy products with added activities. 2) Functional dairy products are those that can be demonstrated to benefit target functions in the body in a way that improves the state of health and /or reduces the risk of disease. They are food products that are consumed as part of a normal diet rather than pills or supplements. 3) Dairy products based on functionality will need to link the scientific basis of such functionality to the communication of its benefit to the general public. 4) Both the efficacy and the safety of the food components with health benefits will require evidence based on the measurement of scientific biomarkers relevant to their biological responses and health end points. 5) Sound evidence from human studies based on intermediate health end points using accepted biomarkers will provide the basis for promotional messages divided into two categories-enhanced function and reduced risk of disease. 6) Success in solving key scientific and technological challenges will only be achieved by interdisciplinary research programs to exploit the scientific concepts in functional dairy science.

• 대한전기학회논문지:시스템및제어부문D
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• 제50권6호
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• pp.302-308
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• 2001

SVD(Singular Value Decomposition) filter for the suppression of EMG in multi-lead stress ECG is studied. SVD filter consists of two parts. In the first part, the basis vectors were chosen from the averaged singular vectors obtained from the decomposed noise-free ECG. The singular vector is computed from the stress ECG and is compared itself with basis vectors to know whether the noise exist in stress ECG. In the second part, the existing elimination method is used, when one(or two) channels is(or are) contaminated by noise. But the proposed enhanced SVD filter is used in case of having the noise in the many channels. During signal decomposition and reconstruction, the noise-free channel or the least noisy channel have the weight of 1, the next less noisy channel has the weight of 0.8. In this way, every channel was weighted by decreased of 0.2 in proportion to the amount of the added noise. For the evaluation of the proposed enhanced SVD filter, we compared the SNR computed by the enhanced SVD filter with the standard average filter for the noise-free signal added with artificial noise and the patient data. The proposed SVD filter showed better in the SNR than the standard average filter. In conclusion, we could find that the enhanced SVD filter is more proper in processing multi-lead stress ECG.