• Title/Summary/Keyword: upland

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Characterization of Phosphate-solubilizing Microorganisms in Upland and Plastic Film House Soils (밭과 시설재배지 토양의 인산가용화 미생물의 특성)

  • Suh, Jang-Sun;Kwon, Jang-Sik
    • Korean Journal of Soil Science and Fertilizer
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    • v.41 no.5
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    • pp.348-353
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    • 2008
  • With the aim to explore the possible role of phosphate-solubilizing bacteria in soil, we conducted a survey of phosphate-solubilizing microorganisms colonizing in upland and plastic film house soils. Soil EC, pH, organic matter, available phosphate, exchangeable cation such as potassium, calcium and magnesium, and total P of plastic film house soils were higher than those of upland soils. Phosphate-solubilizing bacteria population was higher in plastic film house soils than upland soils, but species of phosphate-solubilizing bacteria was more diverse in the upland soils than the plastic film house soils. There was significant positive correlation between phosphate solubilization and phosphate-solubilizing bacteria in soils. Bacillus, Cedecea, Brevibacillus, Paenibacillus, Pseudomonas, Serratia spp. were isolated from upland soils and Bacillus and Cellulomonas spp. were from plastic film house soils.

Survey on Current Farmer's Irrigation Practice on Upland in the Yeongsan River Irrigation Project District IV (영산강 IV단계 사업지구 밭관개 실태조사)

  • Yoon Kwang Sik;Kim Young Joo;Yoon Suk Gun;Han Kuk Heon;Kim Jin Taek
    • KCID journal
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    • v.11 no.2
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    • pp.55-63
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    • 2004
  • To devise better development plan, survey was conducted about current farmer's irrigation management on upland in the YoungSan River Irrigation Project District IV. Major upland crops are garlic and onion in this region. Currently, upland irrigation has b

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Effect of annealing treatment on gelatinization of upland and lowland waxy brown rice starches (아닐링 처리가 밭벼와 논벼 찹쌀 전분의 호화에 미치는 영향)

  • Kim, Sung-Kon
    • Applied Biological Chemistry
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    • v.34 no.2
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    • pp.187-189
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    • 1991
  • Gelatinization temperatures of upland and lowland waxy brown rice starches annealed at $25^{\circ}C$ and $60^{\circ}C$ for 24hr were investigated with differential scanning calorimetry No annealing effect was observed at low temperature. The upland rice starch showed narrower range of gelatinization temperature upon annealing treatment at $60\circ}C$ compared with the lowland rice starch. The enthalpy of gelatinization was not changed in case of the upland rice starch but was increased in case of the lowland one upon annealing.

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Effect of Paddy and Upland Conditions on Yield and Storage of Onion Bulbs (논밭 재배지 조건에 따른 양파 채종용 모구의 수량 및 저장력 변화)

  • Cho Sang-Kyun;Lee Eul-Tai;Oh Young-Jin;Choi In-Hu;Kim Young-Jin;Kim Jung-Gon
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.51 no.5
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    • pp.401-407
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    • 2006
  • This study was conducted to investigate the effect of onion cultivation under paddy and upland condition on the yield and storage of onion bulbs. In comparison of soil conditions, nitrogen, phosphate, potassium content and average temperature in upland condition were higher than those of paddy condition, but calcium, magnesium, sodium and water content in paddy condition were higher than those of upland condition. The growth of aerial part was better in upland cultivated condition. It showed that bulb formation in paddy cultivated condition was faster during in early growth stage, but was slower during in late growth stage. Average bulb size and weight were higher in upland cultivated condition, but dry weight per 100 g fresh weight and bulb hardness were higher in paddy cultivated condition. Sugar contents, inorganic compounds, nitrogen, phosphate and potassium content of onion were higher in upland cultivated condition, but calcium, magnesium and sodium content of onion were higher in paddy cultivated condition. In distribution of onion bulb size, most of large sized onions were produced in upland cultivated condition. Average bulb production for seed harvesting were $63{\sim}70%$ higher in paddy cultivated condition than that of upland cultivated condition. The rotted rate of onion was about $27.2{\sim}34.6%$ in paddy, $37.5{\sim}51.4%$ in upland cultivated condition respectively, showed favorable result as the difference of $8.7{\sim}24.2%$ in paddy cultivated condition.

Change of Weed Community in Paddy - Upland Rotation (답전윤환(畓田輪換)에 따른 잡초(雜草) 발생(發生) 변화(變化))

  • Ku, Y.C.;Seong, K.Y.;Song, D.Y.;Lee, S.B.;Huh, I.P.
    • Korean Journal of Weed Science
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    • v.17 no.2
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    • pp.157-162
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    • 1997
  • This study was conducted to investigate the change of weed community on paddy-upland rotation in 1996. In paddy-upland rotation, dominant weed species in paddy condition were Cyperous amuricus, Echinochloa crus-galli, Rotara indica and Lindernia procumbens. They were E. crusgalli, Digitaria sanguinalis and C. amuricus in upland condition. The number of weed occurrence on paddy and upland rotation reduced about 74-78% as compared with continuous paddy and upland condition. Similarity coefficient and Simpson index on paddy and upland rotation was 8-64, 0.34-0.35, respectively.

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Interspecific Differences of the Capacities on Excessive Soil Moisture Stress for Upland Crops in Converted Paddy Field

  • Jung, Ki-Yuol;Choi, Young-Dae;Chun, Hyen-Chung;Lee, Sanghun;Kang, Hang-Won
    • Korean Journal of Soil Science and Fertilizer
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    • v.49 no.2
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    • pp.157-167
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    • 2016
  • The interspecific estimation for tolerance capacities of upland crop species to excessive soil water stress in paddy field is significant in agricultural practices. Most of upland crops can be damaged by either excessive soil water or capillary rise of the water table during rainy season in paddy fields. The major objective of this study was to evaluate water stress of upland crops under different drainage classes in converted paddy field. This experiment was carried out in poorly drained soil (PDS) and imperfectly drained soil (IDS) of alluvial sloping area located at Toero-ri, Bubuk-myeon, Miryang-si, Gyeongsangnam-do. The soil was Gagog series, which was a member of the fine silty, mixed, nonacid, mesic family of Aeric Endoaquepts (Low Humic-Gley soils). Two drainage methods, namely under Open ditch drainage methods (ODM) and, Closed pipe drainage methods (PDM) were installed within 1-m position at the lower edge of the upper paddy fields. The results showed that sum of excess water days ($SWD_{30}$), which was used to represent the moisture stress index, was 42 days (the lowest) in the PDM compared with 110 days in the ODM. Most of upland crops were more susceptible to excessive soil water during panicle initial stage on more PDS than on IDS. Yield of upland crops in the PDM was continuously increased by the rate of 15.1% on sorghum, 15.4% foxtail millet, 53.6% proso millet, 49.6% soybean and 47.9% adzuki bean as compared in the ODM. The capacity for tolerance by excessive soil water based on yield of each upland crop in the poorly drained sloping paddy fields was the order of sorghum, soybean, foxtail millet, proso millet and adzuki bean. Therefore, Sorghum is relatively tolerant to excessive soil water conditions and, may be grown successfully in converted paddy field.

Estimation of Economic Value of Cooling by Upland Farming during Hot Summer (밭농사의 여름철 기후순화기능에 대한 경제적 가치 평가)

  • Hyun, Byung-Keun;Kim, Moo-Sung;Eom, Ki-Cheol;Kang, Ki-Kyung;Yun, Hong-Bae;Seo, Myung-Cheol
    • Korean Journal of Soil Science and Fertilizer
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    • v.36 no.6
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    • pp.423-428
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    • 2003
  • Multifunctionality of agriculture which cannot be in trade has internationally an important issue due to its environmental and public benefits. The purpose of this study was to estimate economic value of upland farming in cooling effect during hot summer. Economic value of cooling effect was evaluated by the replacement cost method. To evaluate the cooling effect from July through August, the amount of evapotranspiration in upland was estimated using crop coefficients and soil water coefficients perviously reported by several researchers. In July and August, average crop coefficient of fourteen major upland crops was 1.19 and average soil water coefficient of major textures of upland soil was 0.91. The estimated evapotranspiration in upland from July through August was $1,224{\times}10^6Mg$, and this amount of evapotranspiration can consume $7.1{\times}10^{14}kcal$ of heat. When these values were converted to the price of petroleum, the economic value of cooling effect by upland farming from July through August was about 12 trillion won.

Yield Performance and Nutritional Quality of 'Agakong' Soybean Harvested in Drained-Paddy and Upland Fields

  • Eun, Jhong-Ho;Rico, Cyren M.;Kim, Man-Keun;Souvandouane, Souliya;Son, Tae-Kwon;Shin, Dong-Il;Chung, Il-Kyung;Lee, Sang-Chul
    • Korean Journal of Plant Resources
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    • v.20 no.3
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    • pp.258-262
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    • 2007
  • The study was conducted to evaluate the performance of the popular isoflavone-rich soybean 'agakong' in upland and in drained-paddy fields. Analysis revealed no significant variation in terms of plant height, number of seeds per pod, number of nodes, and 100-seed weight between the two cropping system. Number of pods was significantly higher in paddy field(234.2kg 10a$^{-1}$) compared to those harvested in the upland field, which was later manifested on the yield where paddy soybeans obtained 278.1kg 10a$^{-1}$ whereas upland only obtained 179.3kg 10a$^{-1}$. This observed difference in yield was attributed to the observed higher amount of N in the paddy soil (0.907%) as compared to the upland soil (0.458%). In terms of nutritional content, protein and phytic acid contents were the only parameters that showed significant differences while oil, sugar, reducing power and fatty acids were all comparable in paddy and filed condition. Protein content was higher in upland soil (47.4%) than that of the paddy (44.9%) soil. On the opposite, phytic acid was higher in paddy (2.90%) than in upland (1.09%). This study showed that the yield of soybean is generally a factor of soil N, drained-paddy field production of soybean is comparable to upland-filed production with the benefit of increasing phytic acid content while maintaining its nutritional value.

Comparison of Phytochemical Constituents According to the Cultivation Method (Paddy Field Cultivation, Upland Field Cultivation) of Korean Fresh Ginseng (한국산 수삼의 재배환경(논, 밭)에 따른 식물화학성분 비교)

  • Her, Jae Young;Kim, Do Hyeong;Hwang, Yu Jin;Ko, Sung Kwon;Yang, Byung Wook
    • Journal of Korean Medicine for Obesity Research
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    • v.22 no.1
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    • pp.21-29
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    • 2022
  • Objectives: This study aimed to examine the changes in ingredients according to its cultivation method by examining the content of saponin and non-saponin components of ginseng. Methods: Ginseng saponin component analysis was compared and reviewed using the high-performance liquid chromatography method, and acidic polysaccharide component was measured using the carbazole sulfuric acid method. Results: The comparative analysis of ginseng saponin content of 4 and 6 years old fresh ginseng showed the following results. According to the cultivation method, upland field cultivation fresh ginseng showed higher average content of crude saponin than paddy field cultivation fresh ginseng. Whereas, paddy field cultivation fresh ginseng showed higher average content of total saponin than upland field cultivation fresh ginseng. Ginsenoside Rb1 showed higher content of paddy field cultivation fresh ginseng than upland field cultivation fresh ginseng in 6 years old ginseng. However, it showed higher content of upland field cultivation fresh ginseng than paddy field cultivation fresh ginseng in 4 years old ginseng. Additionally, ginsenoside Rg1 showed higher content of paddy field cultivation fresh ginseng than upland field cultivation fresh ginseng in 6 years old ginseng, whereas upland field cultivation fresh ginseng showed higher content of paddy field cultivation fresh ginseng in 4 years old ginseng. The effect on the content of ginseng saponins and acidic polysaccharides according to paddy field and upland field cultivation methods is considered to be small. Conclusions: The paddy field cultivation method, which is more efficient in production cost due to depletion of farmland and long-distance cultivation, is considered to be an economical cultivation method.