• Title/Summary/Keyword: upland

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Security of Upland Irrigation Water through the Effective Storage Management of Irrigation Dams (관개용 댐의 효율적 저수관리를 통한 밭 관개 용수 확보)

  • Lee Joo-Yong;Kim Sun-Joo;Kim Phil-Shik
    • Journal of The Korean Society of Agricultural Engineers
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    • v.48 no.2
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    • pp.13-23
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    • 2006
  • In Korea, upland irrigation generally depends on the ground water or natural rainfall since irrigation water supplied from dams is mainly used for paddy irrigation, and only limited amount of irrigation water is supplied to the upland area. For the stable security of upland irrigation water, storage level of irrigation dams was simulated by the periods. A year was divided into 4 periods considering the irrigation characteristics. Through the periodical management of storage level, water utilization efficiency in irrigation dams could be enhanced and it makes available to secure extra available water from existing dams without new development of water resources. Two study areas, Seongju and Donghwa dam, were selected for this study. Runoff from the watersheds was simulated by the modified tank model and the irrigation water to upland crops was calculated by the Penman-Monteith method. The analyzed results showed that relatively sufficient extra available water could be secured for the main upland crops in Seongju area. In case of Donghwa area, water supply to non-irrigated upland was possible in normal years but extra water was necessary in drought years such as 1998 and 2001.

Studies on the Variability of Lowland and Upland Rice Grown Under Lowland and Upland Conditions 2. Variation of Yield and Maj or Quality Components of Rice Kernels (수도와 육도품종의 논과 밭재배에 다른 변이성에 관한 연구 제2보 수량 및 주요미질성분의 변이)

  • Choi, S.J.;Chung, G.S.;Choi, H.O.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.25 no.1
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    • pp.25-30
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    • 1980
  • Lowland and upland rice were grown concurrently under the both lowland and upland conditions. Yield and its components such as one liter weight, 1, 000 grain weight, number of grain per panicle and number of panicle per hill were compared between varieties and between cultural conditions. Variations of rice quality were also observed about amylose content, alkali digestion value and protein content between varieties and cultural conditions. Most of lowland varieties showed high growing vigour and yielding ability in lowland culture, and they also showed high variations between the lowland and upland cultures compared to upland variety. Upland varieties were revealed higher adaptability in productivity to the lowland condition than upland condition.

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Comparison of Growth Characterstics and Quality of Ginseng (Panax ginseng C. A. Meyer) Grown under Upland and Paddy Field

  • Lee Sung Woo;Kang Seung Won;Seong Nak Sul;Hyun Geun Su;Hyun Dong Yun;Kim Young Chang;Cha Seon Woo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.49 no.5
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    • pp.389-393
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    • 2004
  • This study was carried out to investigate the difference of growth characteristics, yield and extract content between upland and paddy ginseng cultured with 4­year-old ginseng in 2003. Although upland ginseng showed larger variation in yield than that of paddy ginseng, the average of it was greater than that of paddy ginseng because it showed better growth of aerial part and higher survival rate than that of paddy ginseng. Moisture content of fresh root was $71.8\%\;(68.5\~73.1\%),\;and\;72.7\%\;(70.2 \~74.9\%)$ on average in upland and paddy ginseng, respectively. Paddy ginseng showed higher hardness in taproot, and higher rate of rusty colored root than that of upland ginseng. The ratio of taproot dry weight in upland ginseng was smaller than that of paddy ginseng, while that of lateral root was larger in upland ginseng. Ratio of marketable root (>60g) to total harvested roots was $13.7\%\;(0.82\~8.0\%)\;and\;7.7\%\;(1.6\~12.6\%)$ in upland and paddy ginseng, respectively. Extract content did not show distinct difference between upland and paddy ginseng, but it showed large variation from $16.1\;to\;25.1\%$ in taproot, and from $24.2\;to\;32.5\%$ in lateral root depanding on the ginseng field examined.

Crop Combinations and Rotation Years for Paddy-Upland Cropping System in Middle Part of Korea (중부지역 답전윤환에 적합한 전작물 윤환년수와 논작부체계)

  • 김정일;이경희;오용비;오윤진;이정기
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.38 no.4
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    • pp.304-311
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    • 1993
  • To find out suitable crops and their rotation years with rice for paddy-upland rotation, continuous rice cropping and rice with 1, 2 and 3 years cropping of upland crops(soybean, maize and job's tears) were tested for four years from 1989 to 1992. Rice yield, when averaged over rotation years for each crop, was increased ranging from 7% to 12% when compared with that of continuous rice cropping. With every crop, rice yield of 2 year upland rotation was higher than that of 1 year upland rotation, but rice quality seemed to deteriorate in paddy-upland rotation. When considering yields of the upland crops, 1 year rotation was the best condition for soybean and job's tears, with 3 years rotation being the best for maize. In paddy-upland rotation, number of weed species and its occurrence rates were reduced in paddy and upland condition and the reduction rates in paddy condition were higher than those in upland condition. Physical properties of soil were improved in paddy-upland rotation and airphase seemed to increase with increasing upland period.

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A Comparison of the Disease and Insect Damage, and Growth Characteristics of Sorghum and Foxtail Millet between Rotational Upland and Continuously Cropped Upland Field in Order to Identify the Optimum Varieties for an Organic Paddy-Upland Rotation System (답전윤환 적합 품종 선발을 위한 윤환밭과 연속밭에서의 수수, 조의 병충해, 생육 특성 비교)

  • Yu, Je-Bin;Yoon, Seong-Tak;Yang, Jing;Ye, Min-Hee
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.62 no.3
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    • pp.224-232
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    • 2017
  • In this study, we investigated the disease, insect damage, growth, and yield characteristics of sorghum and foxtail millet in an organic paddy-upland rotation system at Anseong-si Gyeonggi province, Korea, in 2016. Seven varieties of sorghum and foxtail millet are used in this study. A rotational upland field and continuously cropped upland field were compared in order to establish an optimum cultural method and to select the best sorghum and foxtail varieties for a paddy-upland rotation system. The incidence rate of major diseases was higher for sorghum than for foxtail millet. Moktaksusu (22.8%) had the highest incidence rate among sorghum varieties. Hwanggeumchal (7.0%) had the highest incidence rate among foxtail millet varieties. DS202 (89.3%) was the most severely damaged by Ostrinia furnacalis larva, which is the main pest of sorghum and maize. The weed numbers, and the weed fresh and dry weights were lower in the rotational upland field than in the continuously cropped upland field. Futhermore, the number of weed plants decreased by 42% and the dry weight of weeds decreased by 33% in the rotational upland field compared to the continuously cropped upland field. The culm length of sorghum and foxtail millet were 7.9 cm, and 3.4 cm longer, respectively, in the rotational upland field than in the continuously cropped upland field. The average yield of sorghum per 10 a increased by 90% in the rotational upland field compared to continuously cropped upland field. However, there was no significant difference between the rotational upland field and the continuously cropped upland field for foxtail millet. The most suitable varieties for a paddy-upland rotation system were judged to be Hwanggeumchal, Donganmae, and DS202 for sorghum, and Samdachal, Samdamae, Dahwangmae for foxtail millet.

Characteristics of Nutrient Concentrations in Groundwater under Paddy and Upland Fields (논과 밭 지하수의 영양물질 농도 특성)

  • Jang, Hoon;Kim, Jin-Soo;Kim, Young-Hyeon;Song, Chul-Min
    • Journal of The Korean Society of Agricultural Engineers
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    • v.53 no.6
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    • pp.67-74
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    • 2011
  • The objective of this study was to compare concentrations of nutrients such as total nitrogen (TN), nitrate nitrogen ($NO_3$-N) total phosphorous (TP), and phosphate phosphorous ($PO_4$-P) in groundwater under paddy and upland fields, and surface water recharging from a rural mixed land-use watershed. Chinese cabbage and hot pepper were cultivated on the upland field plot. The TN concentrations in upland groundwater showed double peaks (4.7, 4.3 mg/L, respectively) in April 2009 shortly after fertilizer application, indicating that TN concentrations are greatly influenced by fertilization. However, the TN concentrations in paddy groundwater were always lower than 2.0 mg/L irrespective of fertilization. Whereas the mean concentrations of TN and $NO_3$-N in upland groundwater significantly (p<0.05) higher than those in surface water, the mean concentrations of TP and $PO_4$-P in upland groundwater were significantly lower than those in surface water. On the other hand, the mean concentrations of TN, $NO_3$-N, TP and $PO_4$-P in paddy groudwater were significantly (p<0.05) lower than those in surface water. The TN concentrations in upland groundwater were generally higher than those in surface water during early April to early December due to the effect of fertilization, but vice versa in the other periods. In contrast, the TP concentrations in upland groundwater were always lower than those in surface water due to the sorption of inorganic phosphorous by soil. Moreover, the TN and TP concentrations in paddy groundwater were always lower than those in surface water, and therefore paddy groundwater may dilute nutrient concentrations in surface water when paddy groundwater and surface water mix.

Projection of Consumptive Use and Irrigation Water for Major Upland Crops using Soil Moisture Model under Climate Change (토양수분모형을 이용한 미래 주요 밭작물 소비수량 및 관개용수량 전망)

  • Nam, Won Ho;Hong, Eun Mi;Jang, Min Won;Choi, Jin Yong
    • Journal of The Korean Society of Agricultural Engineers
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    • v.56 no.5
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    • pp.77-87
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    • 2014
  • The impacts of climate change on upland crops is great significance for water resource planning, estimating crop water demand and irrigation scheduling. The objective of this study is to predict upland crop evapotranspiration, effective rainfall and net irrigation requirement for upland under climate change, and changes in the temporal trends in South Korea. The changes in consumptive use and net irrigation requirement in the six upland crops, such as Soybeans, Maize, Potatoes, Red Peppers, Chinese Cabbage (spring and fall) were determined based on the soil moisture model using historical meteorological data and climate change data from the representative concentration pathway (RCP) scenarios. The results of this study showed that the average annual upland crop evapotranspiration and net irrigation requirement during the growing period for upland crops would increase persistently in the future, and were projected to increase more in RCP 8.5 than those in RCP 4.5 scenario, while effective rainfall decreased. This study is significant, as it provides baseline information on future plan of water resources management for upland crops related to climate variability and change.

Breeding and Production Research Direction for Soybean Self-Sufficiency Improvement in Korea

  • Jee-Yeon Ko;Beom-Kyu Kang;Jeong-Hyun Seo;Jun-Hoi Kim;Su-Vin Heo;Man-Soo Choi;Jae-Bok Hwang ;Choon-Song Kim;Myeong-Gyu Oh
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.23-23
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    • 2022
  • Recently, soybean production and market price are unstable, even if demand of soybean is maintained. Diverse conditions such as climate change, a decrease in rural population, and consuming affect food industry. In this situation, food security is soaring as important key-word again, and MAFRA is promoting policies for improving soybean self-sufficiency with the goal of 40% until 2030. The point of policy is to extend a production and stabilize a demand for soybean with supporting large-scale soybean paddy-field complex. According to the background, soybean breeding and production research in NICS are proceeded with three parts. First, production improvement with soybean cultivation land enlargement and high-yield cultivar development. Various growth period soybean cultivars for double cropping, irrigation management technologies in paddy field, and hyper-yield and specific-region adaptable cultivar development. Second, reduction of production expense with mechanized cultivation and digital-based field management technologies. Third, consumer-friendly and high quality soybeans with high protein cultivar for alternative protein usage and high food process-ability for soy milk, tofu, soybean sprouts, and grain usage. Each part need to be combined and advanced to improve soybean industry and soybean self-sufficiency.

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Detection of soil microorganisms of an upland or cultivated Codonopsis lanceolata and investigation of them affecting on flavor substances (산더덕과 재배더덕에 존재하는 토양미생물 및 향기 유발에 영향을 미치는 미생물 탐색)

  • 김동주;이진실;정가진;이세윤
    • Korean journal of food and cookery science
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    • v.20 no.4
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    • pp.418-422
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    • 2004
  • We investigated microbial populations of an upland and cultivated Codonopsis lanceolata. The microbial populations from both types of soils were also investigated. There were more than 10 microorganisms existed in upland than cultivated one. The total viable cell counts of C. lanceolata from upland and cultivated one, especially in the upper zone, were 9.7x10$\^$6/ CFU/g and 4.2${\times}$10$\^$6/ CFU/g, respectively. As a results, upper parts of C. lanceolata in upland were considered to harbour approximately more than 2.3 fold higher microorganisms than in cultivated one. However, the total viable cell counts between the two soil habitat, that is, 1.2${\times}$10$\^$7/ CFU/g from upland and 1.0x10$\^$7/ CFU/g from cultivated, were not significantly different. We also examined the unique flavor producing microorganisms in the soil extract broth including 25% C. lanceolata extract. One microorganism was detected in upper pars of C. lanceolata and upland soil. No. 6, microorganism causing the characteristic flavor of C. lanceolata was continued as Actinomyces by microscopy.

Studies on the Variability of Lowland and Upland Rice Grown under Lowland and Upland Conditions (수도와 육도 품종의 논과 밭 재배에 따른 변이성에 관한 연구)

  • Sang-Jin Choi;Hyun-Ok Choi;Jong-Hoon Lee
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.24 no.4
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    • pp.19-25
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    • 1979
  • Lowland and upland rice were grown under the both of lowland and upland conditions. Ecological variations in plant characteristics such as plant height, leaf emergence, length of leaf blade, leaf angle, leaf width, heading date, culm length, panicle length and straw weight were observed. Plant height, leaf emergence and heading were accelerated under the lowland condition for both lowland and upland varieties, while leaf length, leaf angle, leaf breadth, number of leaves were increased in upland condition for both lowland and upland varieties.

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