• 제목/요약/키워드: turbidity analysis

검색결과 319건 처리시간 0.027초

테프(Eragrostis tef) 분말을 첨가하여 제조한 글루텐프리 면의 품질 특성과 검의 상관관계 (Effects of Gum on Quality Characteristics of Gluten-free Noodles prepared with Eragrostis tef Flour)

  • 정기영;송가영;오현빈;신소연;김영순
    • 한국식품영양학회지
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    • 제30권5호
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    • pp.1025-1034
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    • 2017
  • As the consumption of wheat has increased recently, the number of people who have digestive problems resulting from gluten in wheat has also increased. Teff has an attractive nutritional profile, as it not only gluten-free but also high in dietary fiber, protein, iron, and calcium. Seven samples were prepared for this study. The quality characteristics of gluten-free noodles were evaluated based on pH, salinity, water absorption, turbidity, color, texture properties, tensile strength, and SEM. The pH value was the highest in TF100 with a pH of 6.66 and the lowest in the control with a pH of 6.42. Salinity showed no significant difference among all samples, and it ranged from 0.02~0.04% (p<0.05). Water absorption was the highest in TFX with a value of 66.11%, and the lowest in the control with a value of 44.81%. Turbidity showed no significant difference among all samples, and it ranged from 0.14~0.21 O.D. (p<0.05). While the lightness and yellowness values decreased with an increase in teff flour content, the redness value tended to decrease. The color difference value was the highest in the sample group without gluten. Based on the texture profile analysis, the hardness was highest in the control with a value of 46.74 N and lowest in TF100 with a value of 18.34 N. The springiness showed no significant difference among all samples. The cohesiveness was highest in the control with a value of 0.92 N. The chewiness decreased with an increase in teff flour content. Although the control with gluten had the highest tensile strength at $3.42kg/cm^2$, TFX had considerable tensile strength at $2.30kg/cm^2$. This study demonstrated the processability of gluten-free noodles using teff flour.

수중 광통신 환경에서 최적 파장을 도출하기 위한 실험적 해석 (Experimental Analysis to Derive Optimal Wavelength in Underwater Optical Communication Environment)

  • 곽동현;전승일;최정락;한민석
    • 한국정보전자통신기술학회논문지
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    • 제16권6호
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    • pp.478-488
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    • 2023
  • 본 논문은 수중 환경에서의 전통적인 음파 통신을 대체할 수 있는 레이저 통신의 해군 적용 방안을 연구한다. 아두이노 및 MATLAB을 활용한 레이저 송수신기를 구성하여 수조 실험을 진행하여 다양한 수중 환경에서 통신 가능 여부를 확인하였다. 첫 번째 실험에서는 레이저를 통해 데이터를 전송할 때, 통신 간 원하는 메시지를 데이터화하여 전송하고 이를 수신하여 올바른 메시지로 변환되는지 확인하였다. 두 번째 실험에서는 수중 상황에서의 통신 작동 여부를 확인하였으며, 세 번째 실험에서는 CDS 조도 센서 모듈을 사용하여 빛의 세기를 측정하고 다양한 수중 상황에서 레이저 통신의 한계를 측정하여 확인하였다. 또한, MATLAB Code를 활용해 염도, 수온, 수심 등의 데이터를 수집하여 탁도를 계산하고 계산된 탁도(5, 20, 55, 180)에 대해서 최적의 파장값(532nm, 633nm, 785nm, 1064nm)을 제시하였다. 이를 바탕으로 해군 전술 통신, 원격 센싱, 수중 드론 제어 등의 분야에서의 활용방안을 중점적으로 분석한다. 마지막으로 현재의 기술 한계를 극복하고 성능을 향상하는 개선방안을 제시하였다.

Abundance of Heterotrophic-and Photosynthetic Dinoflagellates and Factors Controlling Their Abundance and Distribution in Korean Coastal Waters During Summer, 1994

  • Lee, Won-Je;Park, Nam-Joo;Choi, Joong-Ki
    • Journal of the korean society of oceanography
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    • 제37권4호
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    • pp.201-211
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    • 2002
  • We investigated the abundance and biomass of dinoflagellates and factors controlling their abundance in marine planktonic ecosystems in Korean coastal waters. The abundance of photosynthetic (PDNF) and heterotrophic dinoflagellates (HDNF) was in the range of 0.7${\times}$10$^2$ cells/1-14.0${\times}$10$^6$ cells/1 and in the range of 3.0${\times}$10$^2$ cells/1-6.47${\times}$10$^5$ cells/I, respectively. Their biomass was 0.5${\times}$10$^{-1}$-2.56${\times}$10$^4$ ${\mu}gC/I$ and 2.0${\times}$10$^{-1}$-1.5${\times}$10$^{2}$ ${\mu}gC/I$, respectively. In order to find factors controlling their abundance, stepwise regression and best subsets regression analyses were used. We found that during the summer the most important factors controlling PDNF abundance are DO, P, N and S (abiotic factors), and for HDNF, the abundance of zooplankton, ciliates and HF (biotic factors), and that high turbidity may effect the distribution of dinoflagellate species.

Influence of Seasonal Forcing on Habitat Use by Bottlenose Dolphins Tursiops truncatus in the Northern Adriatic Sea

  • Bearzi, Giovanni;Azzellino, Arianna;Politi, Elena;Costa, Marina;Bastianini, Mauro
    • Ocean Science Journal
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    • 제43권4호
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    • pp.175-182
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    • 2008
  • Bottlenose dolphins are the only cetaceans regularly observed in the northern Adriatic Sea, but they survive at low densities and are exposed to significant threats. This study investigates some of the factors that influence habitat use by the animals in a largely homogeneous environment by combining dolphin data with hydrological and physiographical variables sampled from oceanographic ships. Surveys were conducted year-round between 2003 and 2006, totalling 3,397 km of effort. Habitat modelling based on a binary stepwise logistic regression analysis predicted between 81% and 93% of the cells where animals were present. Seven environmental covariates were important predictors: oxygen saturation, water temperature, density anomaly, gradient of density anomaly, turbidity, distance from the nearest coast and bottom depth. The model selected consistent predictors in spring and summer. However, the relationship (inverse or direct) between each predictor and dolphin presence varied among seasons, and different predictors were selected in fall. This suggests that dolphin distribution changed depending on seasonal forcing. As the study area is relatively uniform in terms of bottom topography, habitat use by the animals seems to depend on complex interactions among hydrological variables, caused primarily by seasonal change and likely to determine shifts in prey distribution.

Antibacterial Activity and Mechanical Properties of Poly(Lactic-Acid) Composites Containing Zeolite-type Inorganic Bacteriocide

  • Park, Yuri;Park, Tae-Hee;Lee, Rami;Baek, Jong-sung;Jhee, Kwang-Hwan;Bang, Daesuk
    • Elastomers and Composites
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    • 제52권3호
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    • pp.201-210
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    • 2017
  • We studied the antibacterial effect and mechanical properties of PLA composites with in organic porous zeolite-type bacteriocides. The specimens were prepared by an intermeshing co-rotating twin screw extruder using different contents of inorganic bacteriocide. The degree of dispersion of the in organic bacteriocide in the PLA composite was confirmed by FE-SEM. The contents of Ag and Zn in the composite were also investigated by energy dispersive spectroscopy at different concentrations of the inorganic bacteriocide. The antibacterial effects were analyzed by turbidity analysis, shaking culture, and drop-test. The mechanical properties, such as the tensile and flexural properties, impact strength, and physical properties, were also investigated. As the content of inorganic bacteriocide increased, the antibacterial activity was increased, especially against Staphylococcus aureus. Mechanical properties, namely, tensile strength, elongation, flexural strength, and impact strength, tended to decrease with an increase in inorganic bacteriocide content, but the tensile and flexural modulus increased.

자건(煮乾) 톳 분말 첨가량을 달리한 생면의 품질 특성 (Effects of Steam-Dried Hizikia fusiformis Powder on the Quality Characteristics in Wet Noodles)

  • 오영주;최광수
    • 한국조리학회지
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    • 제12권2호
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    • pp.206-221
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    • 2006
  • To establish an optimum formula for processing wet noodles with steam-dried Hizikia fusiformis flour(SHF), it was incorporated into wheat flour by the ratio of 0, 1, 3, 5, 10 and 20% based on a flour weight. Application of 2% mehthylcelluose(MC) to improve the texture of noodles mixed with SHF was also attempted. Evaluation was performed on the dough rheology and wet noodle quality, such as cooking characteristics, mechanical texture properties, sensory value and shelf-life. Water absorption rate of the composite flour increased linearly as the content of SHF increased from 1% to 10%, and noodle sheet-formation was also acceptable in the same content level. The weight and volume of cooked noodles were decreased, and turbidity of soup was, if exceeding more than 5% of SHF, increased constantly. However, these problems could be remarkably resolved in SHF plus 2% MC. Texture profile analysis of cooked noodles showed an increase of hardness, gumminess, and chewiness up to 5% SHF. The results of sensory evaluation showed that cooked noodles containing 5% SDF were acceptable as much as wheat four noodles in terms of color, texture, taste and flavor. Based on cooking properties, rheological and sensory evaluation, addition of 5% SHF plus 2% MC was suggested to be suitable for making wet noodles, of which the shelf-life was estimated to be 8 days at $5^{\circ}C$.

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양송이 색소의 특성과 염색성에 관한 연구(I) - 색소의 추출과 보관 및 성분 분석을 중심으로 - (A Study on the Characterization and Dyeability of Mushroom Colorant (I)- Extraction, storage and analysis of mushroom colorant-)

  • 서영숙;정지윤
    • 한국의류학회지
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    • 제21권1호
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    • pp.228-236
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    • 1997
  • The browning characteristic and dyeability of the mushroom were examined to establish the optimum condition for browning and extraction in the process of obtaining the natural dye, brown colorant. The composition of browning extracts from mushroom was also analyzed and the dyeability were investigated. The results of this study are as follows, 1. The optimum condition for obtaining the browning colorant from mushroom was the crushed phase of sample. 2. The browning reaction by enzymes in mushroom was efficient at a temperature of 35$^{\circ}C$, a duratron period of 2 hr and pH of 8. 3. The optimum condition for extraction of browning extracts from browned mushroom was at 95$^{\circ}C$ and Ihr. 4. To analyze the content of browning extracts in the mushroom, three fractions were obtained from gel filtration using Sephadex G-25 and the fraction 1 was melanin and the fraction 3 was dihydroxyphenylanine (DOPA) and glutaminyldihydroxybenzene (GDHB) . 5. The turbidity in enzymatic browning extraction of mushroom increased depending on refrigeration storage (4$^{\circ}C$) and UV radiation. The filtration of the extracts resulted in a decrease of absorbance. 6. The dyeability of the fraction 1 was greater compared to that of the fraction 3 and that of wool greater compared to the other two fabric materiales.

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Cerebrospinal fluid analysis in 13 clinically healthy Beagle dogs; hematological, biochemical and electrophoretic findings

  • Kim, Il-Hwan;Jung, Dong-In;Yoo, Jong-Hyun;Kang, Byeong-Teck;Park, Chul;Park, Hee-Myung
    • 대한수의학회지
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    • 제48권1호
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    • pp.105-110
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    • 2008
  • The purpose of this study is to define the normal findings of cerebrospinal fluid (CSF) of the clinically healthy Beagle dogs and to provide basic information in diagnosis of neurologic disorders. CSF obtained from 13 clinically healthy dogs was examined for total and differential cell counts, total protein concentration, glucose and lactate dehydrogenase (LDH) concentration, specific gravity, turbidity, and protein electrophoresis. On gross examination, CSF samples evaluated were clear and colorless. Few red blood cells and nucleated cells were present. The mean concentration of glucose and LDH examined were 65.8 mg/dl and 2.7 mg/dl, respectively. The cellular components of CSF samples based on differential counts were monocytes (41.9%), activated macrophages (35.8%), lymphocytes (20.0%), neutrophils (1.6%), and eosinophils (0.7%). The fractions of electrophoretic protein in CSF were albumin (52.7%), alpha-globulin (16.5%), beta-globulin (24.8%), and gamma-globulin (3.0%). Results of albumin quota were ranged from 0.15 to 0.38. In conclusion, this study provided normal composition of CSF in Beagle dogs.

사면에 발달하는 하층밀도류의 이차원흐름 (Bidirectional Spreading of Gravity Underflows on an Incline)

  • 최성욱
    • 한국수자원학회논문집
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    • 제32권1호
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    • pp.83-94
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    • 1999
  • 대륙붕에서 부유사 하층밀도류는 양측이 수로에 제한을 받지 않기 때문에 주흐름방향인 종방향뿐만 아니라 횡방향으로도 자유롭게 흐른다. 횡방향흐름은 대륙붕 및 대륙붕사면을 따라 흐르는 밀도류의 종방향 도달거리를 크게 감축시킬 수 있다. 본 연구에서는 부유사 밀도류 대신에 염수를 이용한 밀도류 실험을 대형 탱크를 이용하여 실시하였고, 차원해석을 통하여 사면에서 밀도류의 흐름률에 관한 간단한 식을 개발하였다. 특성길이 및 특성시간은 유입부에서의 유량과 부력흐름률의 함수로 나타내었다. 유입부의 폭이 주어질 경우,개발된 흐름식을 사용하여 시간에 따른 밀도류의 최대폭과 종방향으로의 전파속도를 계산할 수 있다. 식에 의한 예측값과 관측값이 서로 잘 일치함을 보였다.

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정밀여과를 이용한 역삼투법 해수담수화 전처리 공정의 장기운전 특성 (Long Term Operation of Microfiltration as a Pretreatment for Seawater Reverse Osmosis Processes)

  • 김수한;김충환;강석형;임재림
    • 상하수도학회지
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    • 제24권6호
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    • pp.735-741
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    • 2010
  • A pilot test was carried out to investigate the long term operation characteristics of Microfiltration (MF) system as a pretreatment for seawater reverse osmosis (SWRO) processes for two years. A commercialized MF module with pressurized operation type was used to filter seawater to remove particles which can foul reverse osmosis (RO) membrane. Silt Density Index (SDI) values of filtered seawater by the MF system were ranged from 0.14 to 1.79, which meet the SDI standard for RO feed water as depicted in previous literatures. Although the tested seawater is quite clean (i.e., dissolved organic cabon (DOC) concentration and turbidity were about 1 mg/l and less than 1 NTU, respectively) enough not to foul the MF membrane, steep increase in trans-membrane pressure (TMP) with a constant flux were observed over a whole operation period. A set of operation and water analysis data implies that the steep increase in TMP was resulted from iron and maganese fouling by the combination of metal corrosion by seawater and oxidation state by aeration and residual chlorine.