Journal of the Korean Society of Clothing and Textiles (한국의류학회지)
- Volume 21 Issue 1
- /
- Pages.228-236
- /
- 1997
- /
- 1225-1151(pISSN)
- /
- 2234-0793(eISSN)
A Study on the Characterization and Dyeability of Mushroom Colorant (I)- Extraction, storage and analysis of mushroom colorant-
양송이 색소의 특성과 염색성에 관한 연구(I) - 색소의 추출과 보관 및 성분 분석을 중심으로 -
Abstract
The browning characteristic and dyeability of the mushroom were examined to establish the optimum condition for browning and extraction in the process of obtaining the natural dye, brown colorant. The composition of browning extracts from mushroom was also analyzed and the dyeability were investigated. The results of this study are as follows, 1. The optimum condition for obtaining the browning colorant from mushroom was the crushed phase of sample. 2. The browning reaction by enzymes in mushroom was efficient at a temperature of 35
Keywords