• Animal cells and systems
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• 제8권Supplyment
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• pp.29-29
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• 2004

• 대한환경공학회지
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• 제27권8호
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• pp.813-821
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• 2005

강릉 오봉호의 수온 및 탁수 거동에 관한 모델 연구 결과가 본 논문에 제시되었다. 농업용수 공급을 위해 1983년 만들어진 이 호수는 현재 하류 지역의 수자원 확보와 홍수 방지를 위하여 저수용량을 확대하는 재개발이 검토되고 있다. 횡방향 평균화 2차원 수리 수질 모델인 미공병단의 CE-QUAL-W2를 현재 상태와 재개발 후의 호수에 적용하였다. 2001년과 2003년에 관측된 수위와 수온 측정 자료를 이용하여 모델을 보정하고 검증하였으며, 측정 값과 모델 값이 적절한 일치를 보였다. 검증된 모델을 이용하여 댐 재개발이 수온과 수체 흐름에 미치는 영향을 예측한 결과 재개발 후에는 표층과 심층의 수온 구배가 강하게 나타나고, 낮은 수온을 가진 심층이 확대되나, 겨울과 봄에는 수직 수온 분포 형태가 재개발 전과 후 모두 비슷한 것으로 나타났다. 이는 댐 재개발이 여름철 호수 수온 성층현상을 더욱 강하게 만들고 지속시간을 길게 할 것임을 의미한다. 예측된 수체 이동현상을 관찰한 결과 재개발 전에는 상류의 탁수는 호수의 중층과 심층사이에 유입되어 부유물질이 천천히 침강하는 것으로 나타났다. 그러나 재개발 후에는 강한 성층현상이 나타나기 때문에 밀도가 비슷한 중층에 유입 탁수가 오래 머물 것으로 예측되었다. 또한 재개발로 인하여 댐 부근의 부유물질 농도가 크게 감소할 것이 예측되었다.

• 대한원격탐사학회지
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• 제20권3호
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• pp.163-173
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• 2004

The objective of this study is to develop a method to generate micro-relief digital elevation model (DEM) data of the tidal mudflats using multi-temporal Landsat Thematic Mapper (TM) data. Field spectroscopy measurements showed that reflectance of the exposed mudflat, shallow turbid water, and normal coastal water varied by TM band wavelength. Two sets of DEM data of the inter-tidal mudflat area were generated by interpolating several waterlines extracted from multi-temporal TM data acquired at different sea levels. The waterline appearing in the near-infrared band was different from the one in the middle-infrared band. It was found that the waterline in TM band 4 image was the boundary between the shallow turbid water and normal coastal water and used as a second contour line having 50cm water depth in the study area. DEM data generated by using both TM bands 4 and 5 rendered more detailed topographic relief as compared to the one made by using TM band 5 alone.

• 한국수자원학회:학술대회논문집
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• 한국수자원학회 2019년도 학술발표회
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• pp.159-159
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• 2019

In this study, the simulation of sediment deposition at Sangju weir reservoir, South Korea, was carried out using artificial neural networks. The ANNs have typically been used in water resources engineering problems for their robustness and high degree of accuracy. Three basic variables namely turbid water inflow, outflow, and water stage have been used as input variables. It was found that ANNs were able to establish valid relationship between input variables and target variable of sedimentation. The R value was 0.9806, 0.9091, and 0.8758 for training, validation, and testing phase respectively. Comparative analysis was also performed to find optimum structure of ANN for sediment deposition prediction. 3-14-1 network architecture using BR algorithm outperformed all other combinations. It was concluded that ANN possess mapping capabilities for complex, non-linear phenomenon of reservoir sedimentation.

• 상하수도학회지
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• 제20권1호
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• pp.71-78
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• 2006

The removal of protozoa in the coagulation process was evaluated under the different pH and turbidity using the jar test after the addition of polyaluminium chloride (PAC) as a coagulant. Two well-known protozoa of Cryptosporidium parvum and Giardia lamblia were tested at the same time with turbidity, the critical water quality parameter of the water treatment process. Both protozoa were removed about 1log (and up to 2log) at the optimum injection of PAC. The source water turbidity and pH affected the removal of protozoa and turbidity. At neutral and alkaline pH, 1.3-1.7log removal of protozoa for low turbid water with 5NTU, and 1.6-2.3log removal for high turbid water with 30NTU were achieved. However, at acidic pH, maximum 0.8-1.0log and 1.1-1.2log were removed for low and high turbid water, respectively, at the optimum PAC injection of 15mg/L. The relation of protozoa and turbidity removals were expressed as the 1st order equation (significantly positive relation) in the most of the tested conditions. In addition, the relation of protozoan removals with residual turbidity were also expressed the 1st order equation (significantly negative relation), although the significance of the equations were reduced at acidic pH. Therefore, residual turbidity could be a good index of efficient protozoan removal in the coagulation process, probably except at the low pH condition.

• 환경생물
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• 제24권2호
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• pp.119-125
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• 2006

본 연구에서는 붕어를 이용하여 탁도 변화에 따른 여러 조직의 항산화효소 활성을 조사하였다. 탁도 50, 100, 150 NTU에서 사육기간에 따른 붕어 조직의 항산화효소 활성의 변화는 50과 100 NTU에서는 대조구에 비해 큰 변화가 없었으며, 고탁도인 150 NTU에서 비교적 두드러진 차이를 나타냈다. 붕어 조직의 항산화능을 DPPH 소거 활성도에서 보면 아가미, 간 조직에서 높은 활성을 보여 고탁도의 사육 조건에서 장기간 사육될 때 비효소적 항산화작용이 일어나는 것으로 생각된다. 효소적 항산화작용은 50, 100, 150NTU로 탁도가 높아짐에 따라 항산화효소의 활성이 증가하였으며 SOD, CAT및 GST의 활성은 표피를 제외한 모든 조직에서 사육 후 20일까지는 증가한 후 사육 후기로 갈수록 감소하는 경향을 나타냈다. 그러나 GR과 GPX의 활성은 거의 모든 조직에서 활성이 매우 낮으므로 어류의 항산화과정에서 이들 효소의 역할은 매우 적을 것으로 생각된다.

• 생명과학회지
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• 제18권12호
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• pp.1671-1678
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• 2008

본 연구에서는 탁수 발생이 식물플랑크톤 군집에 어떠한 변화를 미치는가에 대해 이해하는 연구의 일환으로 임하호의 네 지점(중평리, 댐축, 도수로, 지례리)에서 9회에 걸쳐 시료 채취 및 조사를 한 결과는 다음과 같다. 임하호의 수질의 경우 탁도와 $SiO_2$-Si의 농도는 그 수치가 비례하여 탁도가 높으면 $SiO_2$-Si의 농도도 증가하고 수심이 깊어질수록 탁도와 $SiO_2$-Si의 농도가 증가하는 것을 알 수 있다. Chl-a는 수심이 깊어질수록 농도가 낮아지고 있어 수심에 따라 수질의 상태가 변하는 것으로 조사되었다. 임하호에서 출현한 식물플랑크톤은 모두 70종류였고, 녹조강이 32종류(46%) 남조강과 규조강이 12종류(17%), 유글레나강이 6종류(9%), 시누라조강이 4종류(6%), 은편모조강이 3종류(4%), 그리고 와편모조강이 1종류(1%)로 구성되었다. 탁수와 조류의 상관관계에서 식물플랑크톤의 현존량이 매우 높게 나타난 것은 탁수와 함께 유입된 영양물질등이 식물플랑크톤의 증가에 영향을 준 것으로 판단된다. 즉, 탁수와 TN 및 $SiO_2$-Si 등과 높은 상관관계가 나타난 것은 TN과 $SiO_2$-Si가 탁수와 함께 임하댐 내로 유입된 것으로 짐작할 수 있다. 질소의 경우 토양 미립자에 단단하게 부착하지 않고 느슨하게 결합되어 있기 때문에 적은 강우라도 쉽게 유출된다. 그리고 $SiO_2$-Si는 탁수의 성분으로 고려해 볼 때 TN과 $SiO_2$-Si는 탁수와 함께 임하댐내로 유입되었음을 알 수 있다. 따라서 탁수 유입 후 그리고 탁수 소멸 이후에는 오히려 식물플랑크톤 현존량이 더욱 증가된 것으로 판단된다.

• 한국측량학회:학술대회논문집
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• 한국측량학회 2010년 춘계학술발표회 논문집
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• pp.383-385
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• 2010

This study analyzed the change of flowout and suspend solid in Andong and Imha basin according to the climate change to develop evaluation index about turbid water occurrence possibility and to support the countermeasures for turbid water management using GIS-based Soil and Water Assessment Tools (SWAT). MIROC3.2 hires model values of A1B climate change scenario that were supplied by Intergovernmental Panel on Climate Change (IPCC) were applied to future climage change data. Precipitation and temperature were corrected by applying the output value of 20th Century Climate Coupled Model (20C3M) based on past climate data during 1977 and 2006 and downscaled with Change Factor (CF) method. And future climate change scenarios were classified as three periods (2020s, 2050s, 2080s) and the change of flowout and suspended solid according to the climate change were estimated by coupling modeled value with SWAT model.

• 한국물환경학회지
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• 제28권2호
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• pp.238-246
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• 2012

Organic matters budget in Lake Hoengseong were monthly investigated from April 2009 to November 2009. The intense rainfall occurred at between July and August and the hydrological factors were highly varied during the rainfall season. By the concentrated rainfall, the elevation, influx and efflux were sharply increased and the turbid water was also flowed into the middle water column in Lake. The inflow of turbid water increased the nutrient concentrations in water body and this appears to stimulate of phytoplankton regard as the primary productivity of influx of organic matter. Monthly average concentration of dissolved organic carbon (DOC) was generally higher than the particulate organic carbon (POC) concentration in Lake, but Temporal and spatial variation of POC concentration was higher than DOC and the maximum POC concentration was recorded in surface water in August, had the highest phytoplankton biomass. Organic carbon concentration in inflow site was rarely changed during the dry season, but the concentration was rapidly increased by the initial intense rainfall. In organic matters budget, the most of the organic matters was inflowed from the inflow site at rainfall season. Especially, the influx of allochthonous organic matters during the intense rainfall was 72.4% in the total influx organic matters.

• 한국식생활문화학회지
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• 제22권3호
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• pp.359-364
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• 2007

Effects of Takju(Korean turbid rice wine) lees on noodle investigated by substituting Takju lees water extract powder for each 2% and 4% wheat flour in sample II and III, respectively. The lightness(L) of uncooked noodles was decreased, whereas that of cooked noodles was increased with increasing amount of extract added. Redness(a) and difference of total color(${\Delta}$E) were significantly increased according to the amount of extract added in uncooked and cooked noodles. Yellowness(b) of the noodles containing 2% Takju lees water extract powder was exhibited lowest values in uncooked and cooked noodles. In cooking property of noodles, turbidity of soup decreased in proportion to amount of extract added, 2% and 4% in sample II and III, respectively whereas the weight and volume of noodles were not significant than those of control. Tension of cooked noodle was highest in sample II and lowest in sample III. Texture profile analysis of cooked noodle showed an significant increase of hardness in addition of Takju lees water extract powder but not significant different in springiness, chewiness, adhesiveness. Cohesiveness was significantly lowest in sample II. The sensory evaluation showed that significant difference between noodles with 2% addition groups and control was not recognized but was recognized 4%. Therefore, based on cooking properties and sensory evaluation, Takiu lees water extract powder up to 4% could be substituted for wheat flour.