• Title/Summary/Keyword: tubers

Search Result 364, Processing Time 0.022 seconds

Physiological Changes of Eleocharis Kuroguwai During Period of Growth Inhibition Caused by Bensulfuron-methyl (Bensulfuron-methyl처리(處理) 후 올방개 생육억제기간(生育抑制期間) 중의 생리적(生理的) 변화(變化))

  • Chun, J.C.;Shin, H.S.
    • Korean Journal of Weed Science
    • /
    • v.14 no.3
    • /
    • pp.171-175
    • /
    • 1994
  • Physiological changes in Eleocharis kuroguwai Ohwi as affected by bensulfuron-methyl {Methyl 2-[[[[[(4, 6-dimethoxy-2-pyrimidinyl)amino]carbonyl]amino] sulfonyl]methyl]benzoate} was determined to relate the characteristics with regrowth behavior. There were no changes in relative growth rate(RGR) during the period of growth cessation after application of bensulfuron-methyl. RGR's of the growth ceseased plants caused at 39 and 51 g/ha began to increase in between 25 and 30 days after application (DAA) and between 30 and 35 DAA, respectively. In untreated plant tuber carbohydrate rapidly decreased right after emergence and almost consumed within 40 days. There was no carbohydrate consumption during the period of growth cessation in bensulfuron-methyl-applied plant, but the content started to rapidly decrease with regrowth. Tuber viability lasted for 30 days in untreated plant, while tubers were viable for 60 and 70 days after application of bensulfuron-methyl at 39 and 51 g/ha, respectively. During the period of growth cessation the plants kept minimum respiration and photosynthesis, but with regrowth respiration and photosynthesis were resumed and rapidly increased.

  • PDF

Gui Valley: A High Yielding Potential and Good Processing Potato Cultivar

  • Lim, Hak-Tae;Dhital, Shambhu Prasad;Khu, Don-Man;Li, Kui-Hwa;Choi, Seon-Phil;Kang, Chang-Won;Kim, Tae-Joo;Mo, Hwang-Sung;Hwang, Won-Nam;Lee, Woo-Jong
    • Korean Journal of Plant Resources
    • /
    • v.22 no.6
    • /
    • pp.483-488
    • /
    • 2009
  • The main objective of this breeding program is to develop high yielding, disease resistance and good processing potato cultivar. 'Gui Valley' is a clonal selection resulting from a cross between 'ND2471-8' and 'Cona'. It has medium plant height and light green foliage. 'Gui Valley' has medium flowering habit and light pink flowers. 'Gui Valley' is a medium maturing potato cultivar and tubers are smooth, yellow skin, light yellow flesh, long-oval tuber shape, distinct red eyes with medium depth and medium dormancy. It has high level of tuber uniformity and good keeping quality. 'Gui Valley' demonstrates resistance to potato virus Y (PVY), soft rot, but moderately susceptible to late blight and common scab. It is also resistant to most of the internal and external physiological disorders particularly dehiscence, hollow heart and internal brown spot. The specific gravity of 'Gui Valley' is significantly higher (1.097) than that of 'Shepody' (1.078). 'Gui Valley' has suitable for processing mainly French fries and chips. This cultivar has high level of tuber uniformity and capable of yielding 37.6 $t{\cdot}ha^{-1}$, which is 18.2% higher than the control potato cultivar 'Shepody' under optimum agronomical practices.

Studies on the Lipid Components of Potato Tubers - II. Composition of Neutral Lipids in Free and Bound Lipids - (감자의 지방질(脂肪質) 성분(成分)에 관한 연구(硏究) - 제(第) 2 보(報) : 유리(遊離) 및 결합(結合) 지질(脂質)중의 중성(中性) 지질(脂質)의 조성(組成)에 관하여 -)

  • Lee, Sang-Young;Shin, Hyo-Sun
    • Korean Journal of Food Science and Technology
    • /
    • v.11 no.4
    • /
    • pp.298-303
    • /
    • 1979
  • The composition of the neutral lipids in the free and bound lipids from four varieties of experimentally cultivated potatoes were identified and quantified by thin layer- and gas-liquid chromatographies. The results were summarized as follows ; 1. The neutral lipids contained in the free and bound lipids were fractionated and identified as esterified sterol, triglyceride, diglyceride, free fatty acid, and free sterol, of which triglyceride and esterified sterol were most abundant. Meanwhile, the triglyceride and esterified sterol contents in the free lipid to the total lipid quantity were 10 and 2.7 % respectively, approximately 3 times higher than the 3.0 and 0.8 % contained in the bound lipid. 2. The fatty acid composition of the neutral lipids in the free and bound lipids was the same as that of the total free and bound lipids. The only difference was that content of saturated fatty acid was lower rate in the neutral lipid of the free lipid than in the total free lipid, whereas the unsaturated fatty acid was more abundant in the neutral lipid of the free lipid. Fatty acid composition of individual neutral lipid was of almost the same pattern as that of the total neutral lipid.

  • PDF

Studies on the Lipid Components of Potato Tubers - I. Lipid Composition in Free and Bound Lipids - (감자의 지방질(脂肪質) 성분(成分)에 관한 연구(硏究) - 제(第) 1보(報) : 유리(遊離) 및 결합(結合) 지질(脂質)중의 지방질(脂肪質) 조성(組成)에 관하여 -)

  • Lee, Sang-Young;Shin, Hyo-Sun
    • Korean Journal of Food Science and Technology
    • /
    • v.11 no.4
    • /
    • pp.291-297
    • /
    • 1979
  • The experimentally cultivated potatoes of 4 varieties, Irish Cobbler, Warba, Shimabara, and Saco were dried in a frozen state, powdered subsequently and subjected to the extraction of free and bound lipids. Constituents of the prepared lipids were fractionated, quantified, and compared by the methods of column and gas-liquid chromatographies. The results were summarized as follows : 1. The total crude lipid content in potato on a dry weight basis was 0.57 % of which 0.2 % was free lipid and 0.37 % was bound lipid. 2. The neutral lipid content in the free lipid was 14.9 %, approximately 3 times as much as the 4.5 % contained in the bound lipid, whereas the glycolipid content in the free lipid was 15.1 %, slightly less than 22.2 % contained in the bound lipid. However, the phospholipid content was 33.9 % in the bound lipid, approximately 4.5 times as much as the 7.2 % contained in the free lipid. This fact revealed that the bound lipid consisted mainly of polar lipid, while the free lipid consisted of neutral lipids, glycolipids and phospholipids in about the same proportion. 3. The main fatty acids constituting more than 90 % in the free and bound lipids were linoleic, palmitic and linolenic acids. The content of the saturated fatty acid was slightly less in the free lipid than in the bound lipid, whereas the unsaturated fatty acids were more abundant in the free lipid.

  • PDF

Effect ofMunicipal Sludge on contents of Cadmium and Zinc in Crop Plants (도시하수(都市下水) Sludge 의 경작지(耕作地) 처리(處理)가 식물체(植物體)중 Cd 및 Zn 함량(含量)에 끼치는 영향(影響))

  • Kim, Seong-Jo;Baek, Seung-Hwa;Kim, Joo-Young;Yoo, Han-Chang
    • Korean Journal of Environmental Agriculture
    • /
    • v.9 no.2
    • /
    • pp.121-131
    • /
    • 1990
  • Four crop plants, such as green onion(Allium ascalonicum L.), radish(Raphanus sativus L.), potato(Solanum tubersum L.) and chinese cabbage(Brassica pekinensis Rupr), were grown in greenhouses to determine the accumulations of Cd and Zn absorbed by the plants grown on soils treated with municipal sewage sludge of different levels of 0, 22.5, 45.0 and 90.0 ton $ha^{-1}$ as soil dry weight. The result was analyzed to be comparable to the heavy metal content in the plant tissues among the crop species and the statistical characteristics were investigated to determin a possible relationship between causes of increased contents of Cd and Zn in plants and in soils. The results were as follows : 1. The Cd and Zn content in experimental crop plants increased with increase in quantity of treatment sludge. 2. The Cd and Zn content in roots of all experimental plants increased with sludge treatment amount in soil, in the following order : green onion>potato>chinese cabbage>radish. 3. The Cd content in leaves of crop plants were high in this order : green onion>radish>potato>chinese cabbage, and the Zn content in leaves of crop plants was high in this order. : potato>radish>chinese cabbage>green onion. 4. Concentrations of Cd in potato tubers, radish roots and chinese cabbage leaves ranged from 0.03 to 0.12 ppm. 5. Concentrations of Cd and Zn in plant tissues grown in sludge treated soil of 90.0 ton $ha^{-1}$ were 1.2 to 10 times and 0.4 to 2.3 times higher as compared with those absorbed from sludge-free soil, respectively. 6. The accumulation rates of Cd and Zn in sludge-treated plant tissue were almost constant except for green onion roots.

  • PDF

Growth Characteristics and Yield of Sweet Potato Cultivars between Virus-free and Farmer's Slips in Late Season Cultivation (고구마 바이러스 무병묘와 농가묘의 만기재배에서 품종 간 생육 및 수량특성)

  • Yoo, Kyoung-Ran;Lee, Seung-Yeob
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.58 no.1
    • /
    • pp.43-49
    • /
    • 2013
  • This work was conducted to obtain some information about stable production of high quality seed-tubers in the late season cultivation of virus-free sweet potato [Ipomoea batatas (L.) Lam.]. Growth characteristics and storage root yield between virus-free and farmer's slips in 9 cultivars were investigated using black-film vinyl mulching cultivation with $75{\times}25cm$ planting density on July 10. At 30 days after planting, vine length, vine diameter, number of node, and number of branch in virus-free slips were significantly increased than those in farmer's slips. The vine growth was significantly different among cultivars, and vine elongation was excellent in 'Kogeonmi', 'Shincheonmi', 'Shinhwangmi', 'Shinyulmi', and 'Yeonhwangmi' compared to the other cultivars. At 110 days after planting, vine length, vine diameter, number of node, number of branch, and fresh weight were significantly different among cultivars, but no significant differences between virus-free and farmer's slips were seen except number of node. Total yield in virus-free slips was increased by 12-49% among cultivars than that in farmer's slips. The mean yields between virus-free and farmer's slips were 1,625 kg/10a and 1,230 kg/10a, respectively, and it was significantly different between virus-free and farmer's slips. Percentage of marketable storage root in virus-free slips was 65.6%, and it was significantly higher than 57.8% in farmer's slips. Marketable yields ($40g{\leq}$) between virus-free and farmer's slips were 1,067 kg/10a and 710 kg/10a, respectively. Marketable yield in 'Shincheonmi', 'Shinyulmi' and 'Shinzami' was more than 1,300 kg/10a, and these cultivars showed to be highly adaptable for the late-season cultivation among 9 tested cultivars.

Effect of Varous Factors on Emergence and Control of Sagittaria pygmaea Miquel (올미의 출아(出芽) 및 방제(防除)에 미치는 환경요인(環境要人)의 영향(影響))

  • Han, S.S.;Ryang, H.S.;Konnai, M.;Takematsu, T.
    • Korean Journal of Weed Science
    • /
    • v.5 no.1
    • /
    • pp.35-42
    • /
    • 1985
  • This study was carried out to investigate the effect of environmental factors affecting emergence and control of Sagittaria pygmaea Miquel in greenhouse. Emergence of S. pygmaea delayed as the amount of rice straw increased. When the tuber was sowned at 5 to 7㎝ soil depth the emergence of S. pygmaea delayed more in the hard condition of soil than that of the soft condition the large size tuber of S. pygmaea showed less control rate than the small size one at the rate of 2 to 3㎏ prod/10a of butachlor-naproanilide mixtures. The tubers of S. pygmaea seeded at the deeper soil depth decreased weeding efficicy of this mixture. Butachlor-naproanilide mikture showed higher weeding effects at the high temperature and at 2 to 4cm depths of water management than those of the low temperature and at 0cm and 6cm water depths. Weed control rate increased as the rate of butachlor-naproanilide mixture increased. The rate of 4㎏ (prod.)/10a showed good weed effect regardless of application times till 7.5 leaf stage of S. pygmaea. Tuber production of S. pygmea increased as the application time of mixture delayed.

  • PDF

Effect of Planting Data and Cutting Management on Jerusalem Artichoke ( Herianthus tuberosus L. ) (파종기와 예취관리가 돼지감자 생육 및 수량에 미치는 영향)

  • 임근발;이호진
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.4 no.2
    • /
    • pp.147-151
    • /
    • 1983
  • In order to know the effect of planting date and cutting management on Jerusalem Artichoke (Helianthus truberosus L.) as a new forage or energy crop, JA tubes were planted from April 7 to June 27 with 20 day interval. Growth and yield could stay high as normal planting if tuber planting had been done until late May. The delayed planting after June caused deterioration of seed tuber, produced poor emergence and retarded growth. Previous harvested field did not need additional planting every spring because there were enough leftover tubers usually small size, less than 3gr., to provide a dense seedling establishment. This plot had too dense in population to adjust its spacing by thinning some of seedlings. One or two times cutting for forage or silage production reduced tuber yield very significantly. Therefore, it was not a good management to harvest for both forage and tuber production. Topping at 20cm from growing point in early July prevented from lodging and assured tuber yield.

  • PDF

Effect of Immature Rhizome Productivity according to Harvest Times-based Treatment Method for Seed Production of Gastrodia elata (천마 종자 생산을 위한 수확시기별 처리방법에 따른 자마 생산력 효과)

  • Kim, Chang Su;Kim, Hyo Jin;Seo, Sang Young;Kim, Hee Jun;Lee, Wang Hyu
    • Korean Journal of Plant Resources
    • /
    • v.31 no.4
    • /
    • pp.372-377
    • /
    • 2018
  • This study was investigated the effect of immature rhizome production according to harvest times-based treatment method for seed production of Gastrodia elata. The results revealed that when the tuber weight of G. elata harvested in spring (GEHS) was ${\geq}100g$, the rate of artificial fertilization, protocorm formation, and immature rhizome formation was 90.9%-94.8%, 3.1%-5.4%, and 10.1%-15.3%, respectively. When G. elata harvested in fall (GEHF) was treated at a low temperature for 4 weeks or more, the rate of artificial fertilization, protocorm formation, and immature rhizome formation was 70.4%-87.6%, 2.2%-2.6%, 8.7%-9.5%, respectively. Therefore, to produce seeds and immature rhizomes, GEHS must have tubers of more than 100 g, whereas GEHF requires breaking dormancy by low-temperature treatment for 4 weeks or more. Compared with those of GEHS, the rate of artificial fertilization, protocorm formation, and immature rhizome formation was lower in GEHF; however, it was higher than those in the natural germination state. Thus, it can be expected that G. elata can be produced throughout the year by ensuring that the seeds and immature rhizomes of G. elata are produced using a constant tuber weight and by breaking dormancy with low temperature treatment.

Cultural Practices Affecting the Growth and Tuber Yield of Yam Bean (Pachyrhizus erosus L.) (얌빈 생육과 괴경 수량에 영향을 미치는 재배요인)

  • Nam, Hyo-Hoon;Kwon, Jung-Bai;Lee, Joong-Hwan;Son, Chang-Ki;Seo, Young-Jin
    • Korean Journal of Plant Resources
    • /
    • v.32 no.1
    • /
    • pp.38-44
    • /
    • 2019
  • This study was conducted to establish a domestic cultivation system of a newly introduced yam bean (Pachyrhizus erosus L.). Growth and yield were investigated in response to various cultural practices, such as seedling raising, planting distance, pinching, and flower pruning. Optimum conditions for raising of seedling were an average temperature of $22^{\circ}C$ for 30 days. Considering of the raising efficiency and the convenience of transplanting, 128 cells per tray was a suitable size. When pinching at a height of 120 cm from late July to early August, yield increased by 22% compared to no pinching. Flower pruning between late August and early September increased the number of tubers and tuber yield by 32% in comparison with no flower pruning. Yam bean seedlings planted at $50cm{\times}30cm$ spacing resulted in 30% yield increase as compared to wider spacing of $100cm{\times}30cm$. Our results thus suggested that the optimal combination of cultural practices ($50{\times}30cm$ planting distance, pinching at 120 cm height, and one time of flower pruning) increase profitability by 107%. All these results suggest high possibility of yam bean as a new income crop in Korea.