• 제목/요약/키워드: triglyceride content

검색결과 629건 처리시간 0.028초

Triglyceride의 세척성에 영향을 미치는 몇가지 요인 (Some Factors Effect on the Detergency of Triglyceride)

  • 이미식;김성련
    • 한국의류학회지
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    • 제5권1호
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    • pp.15-21
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    • 1981
  • The effect of fatty acid content in oily soil and conditions of washing on the removal of triglyceride have been studied. Cotton lawn was soiled with the four-component soil-tripalmitin, palmitic acid, dodecyl alcohol and dodecane-and washed in constant temperature waterbath shaker. The detergency was estimated by analysis of triglyceride labelled carbon-14 on fabrics before and after washing by means of liquid scintillation counting. It was shown that the detergency of triglyceride washed with the nonionic, nonylphenol poly (10)-ethylene oxide and soap was increased steadily with increasing temperature, whereas with the anionics Na-DBS and SLS, the detergency was rather decreased when the temperature was elevated above $40^{\circ}C$. To investigate the effects of free fatty acid content in soil on the removal of triglyceride, the fabrics were soiled altering palmitic acid content, and then washed. From the results, the detergency of triglyceride was developed with increasing free fatty acid content. With soils containing less than $30\%$ of free fatty acid, of the three detergents tested, the nonionic was by far the most effective soil removal. Soap was intermediate and the synthetic anionic was the poorest. With soil containing $45\%$ of free fatty acid, soap was the most effective soil removal. When NaOH was added to detergent solution. the detergency of triglyceride was improved without regard to detergents. The optimum alkalinity was obtained according to free fatty acid content. And the alkalinity changed to low NaOH concentration with increasing free fatty acid content. From the results mentioned above, it could be concluded that the major removal mechanisms of triglyceride containing oily soil were mesomorphic phase formation, solubilization and soap forma-tion when alkali was added in detergent solution.

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식이성 아연과 카드뮴이 흰쥐의 체내 지질대사에 미치는 영향 (The Effect of Dietary Zinc on Lipid Metabolism in Cadmium Treated Rats)

  • 이미경;조수열;박은미;김명주
    • 한국식품영양과학회지
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    • 제23권5호
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    • pp.718-724
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    • 1994
  • The study was conducted to investigated the effect of dietary levels of zinc (Zn) on lipid metabolism in cadmium (Cd) treated rats. Sixty male Sprague-Dawley rats weighing about 110$\pm$10g were divided into 6 groups. The Zn levels were low (0ppm), control (30 ppm) and Cd-treated groups were administrated with Cd chloride (5.0mg/kg of body weight) by oral intubation at the same time once a week. Serum total lipid, triglyceride , total cholesterol and DHL-cholesterol contents decreased significantly in low Zn group. In serum dietary high Zn group, it decreased significantly in the content of triglyceride but total cholesterol and HDL- cholesterol revealed increase slightly . Total lipid and triglyceride contents increased by Cd oral intubation, but triblyceride content of control group decreased significantly in Cd-treated groups. HDL-cholesterol content also decreased by Cd oral intubationl. Cd-treatment increased total cholesterol content in low Zn group. Liver triglyceride content increased as dietary Zn level became more increasing and total lipid was not influenced by dietary Zn levels. Liver cholesterol content was higher in low and high Zn groups than that of control group. Liver phospholipid content decreased in low Zn group . Oral intubation of Cd increased in the contents of triglyceride and total lipid. The content of liver Zn was not influenced by the dietary low Zn but that of serum showed a remarkable increased . Oral Cd intubation increased the Cd contents of liver and serum.

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대두발아(大豆發芽)중 지질대사(脂質代謝)에 관한 연구-제1보(第1報) 조지방량(粗脂肪量) 및 지질(脂質)성분의 변화에 관하여- (Studies on the Lipid Metabolism of Soybean during its Germination-(Part 1) Changes of crude fat content and lipid composition in soybean during germination-)

  • 신효선
    • Applied Biological Chemistry
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    • 제17권4호
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    • pp.240-246
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    • 1974
  • 한국산의 대두를 $21{\sim}25^{\circ}C$의 암소(暗所)에서 10일동안 발아시키면서 2일 간격으로 두아(豆芽)를 채취하여 자엽부(子葉部)와 배축부(胚軸部)의 2부분으로 분리한 후 이 두 부립(部位)의 건물량(乾物豊), 조지방량(粗脂肪量) 및 지질(脂質)성분의 변화를 각각 비교한 결과 다음과 같은 결론을 얻었다. (1) 발아 중 자엽부(子葉部)의 건물량(乾物豊)과 조지방량(粗脂肪量)은 감소 하는데 반(反)하여 배축부(胚軸部)의 건물량(乾物豊)은 증가하였고 조지방량(粗脂肪量)은 큰 변화없이 일정 하였다. (2) 발아중 자엽부(子葉部)의 triglyceride 함량은 계속 감소하고 유리지방산의 함량은 계속 증가하는데 반하여 배축부(胚軸部)의 triglyceride 함량은 6일 후까지는 변화가 없으나 8일 후부터는 약간씩 증가하였고 유리지방산의 함량은 4일 후 까지는 증가하다가 6일 후 부터는 감소하였다. 그리고 phospholipid, free 및 esterified sterol의 함량은 자엽부(子葉部)에서는 모두 증가하였고 배축부(胚軸部)에서는 큰 변화가 없었다.

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추출용매에 따른 레몬밤 추출물의 중성지방 조절 효능 검증 (Verification of the Effect of Lemon Balm Extract on Triglyceride Control According to the Extraction Solvent)

  • 김지연;김경곤;이혜림;김대중;김태우
    • 한국자원식물학회지
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    • 제35권2호
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    • pp.372-379
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    • 2022
  • 본 연구는 추출용매에 따른 레몬밤 추출물의 중성지방 조절에 대한 논문으로 3T3-L1 지방전구세포를 이용해 지방세포로 분화유도한 뒤 lipid accumulation, triglyceride contents, PKA, HSL, perilipin, ATGL 및 CGI-58 단백질 발현을 확인하였다. 실험결과 네가지 조건의 레몬밤 추출물 중 물 추출 조건인 MOW100 추출물만 lipid accumulation과 triglyceride contents의 유의적 억제 효능을 나타내었으며, MOE70, MOE50, MOE50 추출물은 lipid accumulation과 triglyceride contents의 감소 효과가 없거나 유의적 차이를 나타내지 않는 것이 확인되었다. MOW100 추출물의 세포내 지방 축적 억제는 지방세포 내 lipolysis를 조절하는 효소 조절을 통해 나타난 결과로 판단된다. 따라서 레몬밤 물 추출물은 cAMP-PKA를 활성화시키고, lipolysis를 조절하는 효소의 상승작용을 통해 세포내 중성지방을 조절함으로써 혈중 중성지방을 개선하는 후보소재로의 사용이 가능할 것으로 사료된다.

참깨 종자의 발육단계별 중성지질의 변화 (Changes of Neutral Lipids in Developing Sesame(Sesamum indicium L.)Seeds)

  • 김현경;정대수;김도훈
    • 생명과학회지
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    • 제8권3호
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    • pp.305-311
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    • 1998
  • These studies were undertaken to investigate changes of neutral lipid content and fatty acid composition were determined. Also accumulation process of monoglyceride, diglyceride and triglyceride content, and fatty acid composition were investigated during the development. The results were summarized as follows ; Changes of lipid during development sesame seeds, glycolipid contents which showed the highest in the early ripening stage and after that rapidly decreased, and phospholipid contents showed a similar pattern as glycolipid occurred. In contrast, the content of neutral lipid was rapidly increased by 29.21% 10 days after flowering(DAF), and showed the highest value by 91.84% at 40th day after flower. The neutral lipid, triglyceride content was rapidly increased as the seeds developed, and consisted of over 60% of the neutral lipid since 30 DAF. In the changes of neutral lipid, phospholipid and glycolipid, stearic acid and palmitic acid decreased during the seed ripening. However, oleic acid and linoleic acid increased during the same periods. Linolenic acid, which showed relatively higher value in the early ripening stage, but rapidly decreased as much as 1% at the later ripening stage.

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가열산화 대두유 및 돈지에서 생성된 산화물의 특성 (Characteristic of Oxidized Components Formed in Heated Soybean Oil and Lard)

  • 김인환;김영순;배송환;나경수;노동욱
    • 한국식품과학회지
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    • 제31권2호
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    • pp.308-313
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    • 1999
  • 서로 다른 표면적을 가지고 $185^{\circ}C$에서 가열한 대두유 및 돈지의 극성지질함량 및 극성지질의 종류를 column chromatography와 HPSEC-ELSD를 이용하여 분석하였다. HPSEC 분석에 사용된 column은 두 종류 ($100\;{\AA}$$500\;{\AA}$)의 GPC용 column들을 사용하였으며 이동상으로는 THF를 사용하였다. 시료유지의 극성지질 분획으로부터 HPSEC를 이용하여 유리지방산, diglyceride, triglyceride monomer, triglyceride dimer, triglyceride polymer 등이 분리 확인되었다. Triglyceride monomer, triglyceride dimer와 triglyceride polymer는 가열시간 및 가열표면적이 증가함에 따라 비례적으로 증가함을 보였으나 diglyceride와 유리지방산의 경우에는 큰 변화를 나타내지 않았다. 한편 triglyceride polymer (r>0.93), triglyceride dimer (r>0.97)와 triglyceride monomer (r>0.95)는 극성지질함량과 높은 상관 관계를 나타낸 반면 diglyceride (r<0.68)와 유리지방산 (r<0.76) 경우에는 낮은 상관관계를 나타내었다. 이러한 결과로부터 가열산화 중 생성되는 주요 산화물은 triglyceride 이상의 분자량을 갖는 고분자 물질이라는 결론을 얻을 수 있었다.

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Rhodosporidium toruloides를 활용한 비트 열수추출물의 중성지방 억제효과 (Inhibitory Effects of Hot Water Extract of Beta vulgaris L. on Triglyceride Biosynthesis Using Rhodosporidium toruloides)

  • 강주원;;안병용
    • 한국자원식물학회지
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    • 제32권5호
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    • pp.415-422
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    • 2019
  • 본 연구에서는 Rhodosporidium toruloides를 활용하여 비트 열수추출물의 중성지방 억제효과를 확인하고자 하였다. 대조구, 실험대조구, 비트 열수추출물, 30% 및 60% 에탄올 추출물을 첨가한 YPD 배지에서 배양한 유지효모의 중성지방의 함량은 각각 8.76, 3.43, 2.87, 3.16 및 3.64 mg/dL로 나타났으며, 유지 효모의 세포수는 각각 10.48, 8.46, 12.40, 12.80 및 $8.24{\times}10^3cell/mL$로 나타났다. 대조구, 실험대조구, 0.02, 0.1 및 0.5% 비트 열수추출물을 첨가한 유지효모의 총 지질 함량은 각각 112.29, 38.90, 147.87, 211.36 및 291.89 mg/g로 나타났으며, 유지효모의 중성지방의 함량은 각각 6.02, 2.83, 2.38, 1.37 및 0.73 mg/dL로 나타났다. 대조구, 실험대조구, 0.02, 0.1 및 0.5% 비트 열수추출물의 첨가 농도가 높아짐에 따라서 유지효모내 소량의 형광이 발현됨을 확인하였다. 실험대조구, 0.02, 0.1 및 0.5% 비트 열수추출물을 첨가한 유지효모의 세포수 증가율은 대조구에 비해 각각 -4, 21, 82 및 103%로 증가하였다. 유리지방산과 총 카로티노이드 함량은 비트 열수추출물의 첨가 농도에 따라 농도의존적으로 증가하였다.

일반계 및 다수계 미강유의 지방질 함량과 중성지방질 조성 (Comparative Studies on the Lipid Content and Neutral Lipid Composition in Japonica and Indica Rice Bran Oils)

  • 권경순;김현구;안명수
    • 한국식품과학회지
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    • 제28권2호
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    • pp.207-211
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    • 1996
  • 일반계 및 다수게 미강유의 지방질 함량과 중성 지방질 조성을 분석하고자 하였다. 조지방의 함량은 다수계 미강이 19.5-20,7%로서 일반계 미강보다 약 4-5%높았고, 미강유중의 중성. 당 및 인지방질의 평균 함량비는 일반계 미강유에서는 89.5 : 4.0.6.5%이었고, 다수계 미강유에서는 93.7: 2.6 : 3.7%이었다. 즉, 중성 지방질의 함량은 다수계 미강유가 일반계 미강유보다 유의적으로 많았다. 증성 지방질은 주로 esterified sterol, triglyceride, free fatty acid, free sterol, diglyceride및 monoglyceride로 되어 있었다 중성 지방질중에는 triglyceride가 48.7-49.7%. 가장 함량이 많았고, 다음으로는 free fatty acid가 26.7-27.8%로 많은양이 존재하고 있었다. 일반계 및 다수계 미강유의 주요 구성 지방산은 palmitic acid 등 3가지로 총 지방산의 95% 이상을 차지하고 있으며 그 중에서 oleic acid의 함량이 가장 높고, 그 다음은 linoleic, palmitic acid의 순이었다.

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생약복합제제(삼황사심탕(三黃瀉心湯), 황련해독탕(黃連解毒湯))가 흰쥐의 실험적 고지혈증에 미치는 영향 (Effect of Composite Preparation of Crude Drugs on Experimentally Induced Hyperlipemia in Rats -Sam Whang Sasim Tang and Whang Ryun Haedok Tang)

  • 한성준;정명현
    • 생약학회지
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    • 제27권4호
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    • pp.397-407
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    • 1996
  • This study was attempted to investigate the effect of Composite Preparation (Sam Whang Sasim-Tang: SWST, Whang Ryun Haedok-Tang: WRHT) on the activities of GOT and GPT, the content of total lipids, triglyceride, total cholesterol. Phospholipid and ${\beta}-lipoprotein$ in the serum, and the change ratio of body and liver weight in the experimentally induced hyperlipemic rats, making use of the extract 150, 200, 300 and 500 mg/kg p.o. Significant test was performed by comparision with the values of corresponding experimentally hyperlipemic rats. The activities of S-GPT was significantly decreased in all dose of SWST and WRHT respectively. The activities of S-GPT was significantly decreased in dose of SWST 500 mg/kg and in all dose of WRHT respectively. The content of total lipids, triglyceride, total cholesterol and phospholipids were significantly decreased in all dose of two the extract. The rate of decrease on total lipids and triglyceride were remarkable in dose of SWST 300, 500 mg/kg and WRHT 200, 500 mg/kg, and then the content of total cholesterol was more remarkable in dose SWST 300, 500 mg/kg, and WRHT 150, 300 mg/kg, and the content of phospholipids was more remarkable in dose of the extract 150, 200 and 300 mg/kg. The content of ${\beta}-lipoprotein$ was significantly decreased in dose of WRHT 150, 200 and in all dose of SWST. Increase ratio of the body and liver weight were significantly decreased in dose of two the extract 300, 500 mg/kg respectively.

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DIETARY MEDIUM CHAIN TRIGLYCERIDE INCREASE LIVER PROTEIN SYNTHESIS IN CHICKS

  • Kita, Kazumi;Mabayo, R.T.;Furuse, M.;Okumura, J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제6권3호
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    • pp.339-342
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    • 1993
  • This influence of dietary medium chain triglyceride on liver protein synthesis in chicks was investigated using a large dose injection of $L-[4-^3H]$ phenylalanine. Dietary medium chain triglyceride increased liver weight and liver fat content of chicks compared to the long chain triglyceride group. Fractional synthesis rate of liver protein was increased by dietary medium chain triglyceride, which was accounted for not by elevating protein synthesized per unit RNA but by enhancing RNA: protein ratio.