• Proceedings of the Korea Institute of Fire Science and Engineering Conference
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• 2010.10a
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• pp.216-223
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• 2010

원자력발전소의 방화지역에서 화재가 발생할 경우 케이블의 화재리스크는 온도, 열속, 화염 등 열적 특성에 의해 평가된다. 원전의 안전정지 기능에 사용되는 각종 케이블은 설계관리 및 성능분석을 위해 화재실증실험으로 열적 특성을 실측하여야 하지만 다양한 화재시나리오에 대한 실험 조건 확보와 실험 비용 등 제약이 따른다. 이에 따라 화재모델 FDS (Fire Dynamics Simulator)의 최신버전에 포함된 THIEF (Thermally-Induced Electrical Failure) 모델을 이용하여 국내 원전의 안전정지 케이블에 대한 화재모델링 분석을 수행하였다. 이 연구에서는 케이블이 설치된 형태에 따라 일정 열속에 대한 자켓 온도와 경계조건에 대한 온도분포를 분석하였다. 본 연구 결과 THIEF 모델은 원전 방화지역의 화재에서 안전정지 케이블의 내부온도를 예측할 수 있는 화재모델로 사용가능한 것으로 확인되었다.

• Proceedings of the Korean Nuclear Society Conference
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• 1996.11b
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• pp.749-754
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• 1996

본 논문은 CANDU형 원자력 발전소의 수조 속에 저장된 사용후핵연료 다발에 대한 IAEA 보장조치(Safeguards) 방법(Method K)을 종합적으로 분석하여 국가사찰을 보다 효율적으로 준비하고자 한다. 현재 IAEA는 수중카메라(Underwater TV Camera)를 수조 속에 넣고 카메라 모니터에 나타난 사용후핵연료 끝단의 영상을 직접 확인하면서 Tray Stack에 담겨 있는 수직축(Z-축) 방향 사용후핵연료 다발 수량을 확인하고 있다. 그러나 한정된 사찰기간 내에 보장조치 목적(Safeguards Goal)을 달성하기 위해 IAEA가 적용하고 있는 수중 카메라 보조장치(Guiding Tool)는 몇 가지 문제점을 갖고 있는 것으로 분석되었다. 따라서 이와 같은 문제점을 해결하면서 보다 효율적으로 사찰활동을 지원할 수 있는 보조장치를 개발하는 것이 IAEA와 국가사찰을 위해 필요하다. 이를 위해 한정된 사찰기간 내에 최소의 인력으로 효과적인 사찰활동을 지원할 수 있는 보조장치를 새로이 설계하였다. 그리고 새로이 설계된 수중카메라 보조장치를 IAEA 및 국가사찰에 적용했을 경우 얻을 수 있는 기대 효과 등을 논의하였다.

• Plant Resources
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• v.7 no.1
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• pp.1-6
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• 2004

In vitro proliferation system was achieved by using nodal segment excised from greenhouse grown juvenile stock plants of Alnus japonica. Stem explants were cultured on MS medium supplemented with different plant growth regulators of cytokinin and/or their combinations. The most effective cytokinin source was the combination of zeatin 2.0 mg/L and TDZ 0.05 mg/L producing the average number of shoots (16.8 $\pm$ 3.6). In addition, healthy roots were formed after small clumps of shoots were transferred to half strength of MS medium containing IBA 0.02 mg/L with optimal rooting capacity. Soil acclimatization was successfully conducted in cell tray containing artificially mixed soil with 92 % survival rate.

• Korean Journal of Plant Resources
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• v.11 no.3
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• pp.353-357
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• 1998

This study was conducted to determine the effect of growth regulators, genotype, and cutting position on the rooting and root growth from cutting of Chrysanthemum zawadskii H.. Rooting rate of Keungugeolcho in the treatement of IBA 500 and 1000 ppm was the better than those of other treatments of IAA, NAA and Rooton. Rooting rate differed depending on the genotype. Hangryobonggugeolcho was better than Keungucheolcho in rooting rate. The treatment of rooton remarkably induced many roots from the cuttings of eight accessions of Chrysanthemum zawadskii H.. Also, rooting rate and number of root differed depending on cutting position. When cuttings including shoot tip were cultured on tray containing bed soil, rooting rate and number of root induced from cuttings with shoot tip was higher than when cuttings without shoot tip and with lateral axillary bud were cultured.

• Korean Journal of Plant Resources
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• v.11 no.3
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• pp.315-318
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• 1998

This study was carried out to investigate the effect of seedling growth with different seedling rate for machine transplanting with turf. Chosun Zoysia was sown on May 17 with three levels seedling rates. The plant charactersitics were greater in 500g/box plots than the other seedling rates on the seedling box. It ws shown that the 30-40day old seedlings of 1.000 and 2,000g/box seedling plots appeared to be proper methods for Sprigging as the high seedling density. The 70 day old seedling plant with 500g/box were shown to be propoer methods for Sprigging. The seedling periods need to be 60 days for 500g/box plots and 40 days for 1,000 and 2,000g/box plots as forming the mats.

• International journal of advanced smart convergence
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• v.8 no.3
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• pp.39-45
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• 2019

This paper presents an optical technique for the three-dimensional (3D) shape inspection of micro solder balls used in ball-grid array (BGA) packaging. The proposed technique uses an optical source composed of spatially arranged light-emitting diodes (LEDs) and the results are derived based on the specular reflection characteristics of the micro solder balls for BGA A vision system comprising a camera and LEDs is designed to capture the reflected images of multiple solder balls arranged arbitrarily on a tray and the locations of the LED point-light-source reflections in each ball are determined via image processing, for shape inspection. The proposed methodology aims to determine the presence of defects in 3D BGA shape using the statistical information of the relative positions of multiple BGA balls, which are included in the image. The presence of the BGA balls with large deviations in relative position imply the inconsistencies in their shape. Experiments were conducted to verify that the proposed method could be applied to inspection without sophisticated mechanism and productivity problem.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.60 no.3
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• pp.257-265
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• 2015

This experiment was carried out to determine the optimum planting density for rice pot seedling cultivation in wheat-rice double cropping system in Honam plain area. A mid-late maturing rice variety 'Chinnong' was raised in pot seedling tray and conventional tray for 30 days, and then transplanted on June 25 in 2012 and 2013. Four different planting densities (15.2, 18.9, 21.6, and 25.3 hills per $m^2$) in pot seedlings were applied as treatment. Conventional tray seedling was implicated as control at a single planting density of 27.8 hills per $m^2$. In this experiment, the number of effective tillers was increased as planting density increasing, but stem diameter was decreased. Pot seedling showed higher stem diameter and effective tillers than the control. Heading dates of pot seedling plots were not significantly different between the planting densities but 2 days faster than the control. Culm length, number of panicles, panicle length, and ripening grain ratio were higher in pot seedling compared to the control, but 1000-grain weight showed no significant difference. Milled rice yields in pot seedlings ranged from 5.19 to $5.43\;t\;ha^{-1}$, and the highest yield was observed in 21.6 hills per $m^2$. Head rice ratios in pot seedlings and the controls were not significantly different. Above results on planting density of rice pot seedling cultivation would be applicable to wheat-rice double cropping and also to late transplanting cultivation of rice single cropping.

• The Korean Journal of Mycology
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• v.30 no.1
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• pp.50-55
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• 2002

Biological control against mushroom fly, Lycoriella mali, was performed by using Bacillus thuringiensis subsp. israelensis Bti-D and Bti-U, isolated from dead mushroom fly in oyster mushroom houses. Control values of the bacterial strains Bti-D and Bti-U against L. mali in bottle culture of oyster mushroom were 74.4% and 64.2%, respectively, and the value in small tray culture were 75.8% and 56.8%, respectively. In the experiment to develop the mass, cheap media for Bti-D and Bti-U isolates, the Biji broth (bean curd residue, called Biji in Korean language) was selected as a culture medium for an inexpensive and mass cultivation by the measurement of optical density of the two bacteria grown in the different media tested. Insecticidal effect of the formulation contained different ingredients that were prepared by using the Bti-D strain cultured in the Biji broth was tested in tray and bottle culture of oyster mushroom. The WCS formulation that contained corn starch as bio-gel (86.4%) was more effective to control the mushroom fly than living cells (69.1%) in bottle culture of oyster mushroom. Moreover, insecticidal effect of the WCS formulation was improved when water of pH 8 was used for dilution of the formulation. Effect of the WCS formulation using water of pH 8 and chemicals, Zuron (dimillin) W.P. on the control of mushroom fly and the productivity of oyster mushroom was investigated in tray culture of oyster mushroom. The Zuron W.P. was more effective to control the mushroom fly than the WCS formulation. However, compared with no treatment, the productivity of the mushroom treated with the WCS formulation was improved than that of the mushroom with Zuron W.P.

• Journal of Bio-Environment Control
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• v.26 no.3
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• pp.194-200
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• 2017

This study aimed to determine the suitable of harvest time on the growth and quality of baby leafy vegetables (Agastsche rugosa O. Kuntze and Lepidium sativum L.) grown on rice seedling tray in a six-layered bench system at 30cm intervals in order to exploit the space during rice growing off-season. Seedlings were grown on the rice seedling tray for 10 days after sowing with coir substrate supplied with nutrient solution at EC $1.5dS{\cdot}m^{-1}$ every 2 days prior to placing the tray on the bench, which were at $1^{st}$ (Low) layer above 20cm and $6^{th}$ (High) layer above 170cm apart from the ground. Growth and phytochemical contents were measured at 7-day and 14-day harvest time. During the culture periods, daily average of integrated solar radiation and temperature were $9.3{\sim}9.6MJ{\cdot}m^{-2}$, $27.5^{\circ}C$ in the High layer and $5.1{\sim}6.2MJ{\cdot}m^{-2}$ in average, and $26.5{\sim}26.6^{\circ}C$ in the Low layer, respectively. For A. rugosa, the highest growth was observed in the Low layer bench at a 14-day harvest time, while their plant height in the High layer was shorter and the leaf number was lower. For L. sativum, the plant height, leaf length and width, leaf number and fresh weight were higher in the Low layer. For A. rugosa, a high yield was observed with the increase in integrated temperature and integrated solar radiation, while a higher yield of L. sativum was found with the increase in integrated temperature, but not with integrated solar radiation. For A. rugosa, both polyphenol and anthocyanin contents were higher in the High layer at a 14-day harvest time. For L. sativum, polyphenol contents were higher in the High layer, whereas no significant difference in anthocyanin and flavonoid contents was observed depending on the layer and harvest time. The highest chlorophyll content showed in Low layer at a 7-day harvest time in both A. rugose and L. sativum. All of the results suggest that in terms of growth and quality, it may be better growing in the high layer for 14 days after seedling in A. rugosa, and low layer for 7 days in L. sativum.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.9
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• pp.1414-1426
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• 2005

The evaluation of students and employees on the importance and the performance for sanitary characteristics in high school foodservices, was investigated. The questionnaires were administered to 379 students and 141 employees in 13 high school, in Busan and then the data evaluated by 5 scales method of Likert were statistically analyzed. The mean scores of the importance and the performance evaluated by students (4.26/3.24) were significantly (p<0.01) lower than those by employees (4.71/4.51). Both the students and the employees percepted that, among sanitary characteristics, cleanliness of meals was most important. The student assessed the performance of withdrawal of plate waste as lowest scores, however the employees assessed student's hygiene as lowest scores, among sanitary characteristics. The gap score of the student (-1.02) between the importance and performance for sanitary factor was higher than that of the employees (-0.02) in high school foodservice. The importance grid of students and employees revealed that the items of tray cleanliness, dining table cleanliness, restaurant cleanliness, and handwashing before serving were high scores to the students, but low scores to the employees. The performance grid of students and employees revealed that the items of tray cleanliness, dining table cleanliness, restaurant cleanliness, the sanitation of treatment process of Plate waste, cleanliness of utensils of platewaste, not touch utensils before serving, handwashing before serving, handwashing before eating and not touch inside of tray were low scores to both the students and the employees. Therefore, it is suggested that the sanitary operations for dining place, treatment process of plate waste and the student's hygiene might have to increase in high school foodservice.