Effects of Harvest Time on Growth and Phytochemical Contents of Baby Leaf Vegetables in Multi-layer System
![]() |
Kim, Jae Kyung
(Department of Horticulture Kangwon National University)
Kang, Ho Min (Department of Horticulture Kangwon National University) Kim, Il Seop (Department of Horticulture Kangwon National University) Choi, Eun Young (Department of Agricultural Science, Korea National Open University) Choi, Ki Yong (Department of Controlled Agriculture Kangwon National University) |
1 | Chang E.H., S.M. Jung, and Y.Y. Hur. 2014. Changes in the aromatic composition of grape cv. Cheongsoo wine depending on the degree of grape ripening. J. Kor. Soc. Food Sci. 23:1761-1771. |
2 | Chisari M., A. Todaro, R.N. Barbagallo, and G. Spagna 2010. Salinity effects on enzymatic browning and antioxidant capacity of fresh-cut baby Romaine lettuce (Lactuca sativa L. cv. Duende). Food Chem. 119:1502-1506. DOI |
3 | Choi I.Y., J.S. Moon, C.H. Cho, and Y.J. Song. 2010. Cultivation technique of Agastache rugosa O. Kuntze for high quality herb production. J. Agri. Life Sci. 41:1-7. |
4 | Choi K.Y., S.H. Kim, J.K. Kim, H.J. Yoo, and I.S. Kim. 2016. Effect of light control on growth of baby leaf vegetables using rice seedling tray. J. Agri. Life Sci. 28:55-62. |
5 | Colonna E., Y. Rouphael, G. Barbieri, and S. De Pascale. 2016. Nutritional quality of ten leafy vegetables harvested at two light Intensities. Food Chem. 199:02-710. |
6 | Kim S.J., S.Y. Kim, H.J. Kim, G.J. Bok, S.G. Park, and J.S. Park. 2015. Analysis of antioxidant content and growth of Agastache rugosa as affected by LED lights qualities. J. Kor. Hort. Sci. Technol. 33:133. |
7 | Kim S.Y., J.G. Lee, J.G. Kim, J.W. Choi, W.B. Kim, and S.R. Cheong. 2011. Adequate seed quantity and number of supplementary fertilizing for seedling tray cultivation in baby leaf vegetables. J. Kor. Hort. Sci. Technol. 29:64. |
8 | Kim W.B., H.J. Jo, J.W. Choi, J.G. Kim, M.H. Park, and S.Y. Kim. 2013. Growth yield of baby vegetables according to night temperatures shading degrees. J. Kor. Hort. Sci. Technol. 31:52. (Abstr.). |
9 | Kwack Y., D.S. Kim, and C. Chun. 2015. Growth and quality of baby leaf vegetables hydroponically grown in plant factory as affected by composition of nutrient solution. Protected Horticulture and Plant Factory. 24:271-274. DOI |
10 | Lee S.Y., M.W. Seo, S.Y. Sim, and S.J. Kim. 2007. Functionality improvement of baby leafy vegetables with complex environmental control. Kor. J. Hort. Sci. Technol. II60 (Abstr.). |
11 | Li Q, C. Kubota. 2009. Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce. Environ. Exp. Bot. 67:59-64. DOI |
12 | Mackinney G. 1941. Absorption of light by Chlorophyll solution. J. Bio. Che. 140:315-322. |
13 | Moreno MIN, M.I. Isla, A.R. Sampietro, and M.A. Vattuone. 2000. Comparison of the free radical scavenging activity of propolis from several regions of Argentina. J. Ethnopharmacol. 71:109-114. DOI |
14 | Noh H.S., J.W. Kim, S.W. Kim, and I.J. Kim. 2013. Proper depth of medium, temperature, light intensity for box-culture in garden cress (Lepidium sativum L.) to be used by baby vegetable. Kor. J. Hort. Sci. Technol. 31:55-56(Abstr.). |
15 | Nongmin Press. 2013. http://www.nomgmin.com/article/arprint.htm?arid=212070. |
16 | Park H.J., S.H. Kwon, M.S. Lee, G.T. Kim, M.Y. Choi, and W.T. Jung. 2000. Antimicrobial activity of the essential oil of the herbs of Agastache rugosa its composition. J. Kor. Soc. Food Sci. 29:1123-1126. |
17 | Park K.W., D.K. Hwang, and H.M. Kang. 2003. Leafy lettuce production using baby vegetable in hydroponic system with non-woven fabric mat. J. Kor. Soc. Hort. Sci. 21:175-180. |
18 | Shin S.L., Y.D. Chang, and C.H. Lee. 2009. Comparison for antioxidant activities of sprout vegetables baby leaves on Arctium lappa and Cichorium intybus. J. Kor. Plant Res. 194(Abstr.). |
19 | Rural Development Administration(RDA). 2000. Anlaysis of soil and plant. NIAST, Suwon |
20 | Rural Development Administration(RDA). 2014. http://www.newswave.kr |
21 | Yoon S.T., I.H. Jeong, Y.J. Kim, T.K. Han, and E.K. Jae. 2015. Response of growth and functional components in baby vegetable as affected by LEDs source and luminous intensity. Kor. J. Organic Agri. Vol. 23. 3:49-565. |
22 | Park K.W., H.R. Park, J.P. Beak, J.H. Kim, and D.S. Yang. 2009. Baby vegetable production using plug tray. J. Kor. Hort. Sci. Technol. 27:359-364. |
![]() |