• 제목/요약/키워드: traditional temple culture

검색결과 43건 처리시간 0.024초

전통사찰문화를 기반으로 한 문화상품 현황에 관한 연구 (A Study of Cultural Products based on the Traditional Temple Culture)

  • 김선영;최영순
    • 한국의류산업학회지
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    • 제14권3호
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    • pp.363-370
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    • 2012
  • This study is for the development of fashion cultural products that simultaneously evolved with the contemporary use of traditional temple culture in addition, it analyzed the cultural products available in the Korean market. Methodology, this study conducted a literature review and empirical research. We targeted the cultural products carried at twelve web-based shopping malls for Buddhist cultural products and six souvenir shops in Korean Buddhist temples to collect data on those products in order to analyze the items, design motives, materials, and price ranges. The study results showed that interior items represented the largest portion of the targeted goods, followed by accessories/sundries, clothing/fashion items, stationery, and tableware. The most commonly used design motive was lotuses, followed by the images of Buddha or Buddhist Goddesses and Dharma. The most common materials include fibers, jewelry (such as gold and silver), wood, metals, ceramics, paper, and plastic. The most active price range was between KRW10,000 and KRW50,000, followed by less than KRW10,000 and KRW100,000 to less than KRW500,000. This study discovered the potential for traditional temple culture to advance it further in a contemporary manner and indicated the need to develop a wide variety of cultural products and emphasize its global acceptance.

문화원형의 현대적 변용에 관한 연구: 불국사 극락전 '황금돼지'의 시각화를 중심으로 (Study on Contemporary Applications of Cultural Archetypes : focused on visualization of 'The Golden Pig' in Geuknakjeon of Bulguksa Temple)

  • 이영숙
    • 한국멀티미디어학회논문지
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    • 제19권2호
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    • pp.487-494
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    • 2016
  • This study aimed to visualize a pig character targeting the golden pig in Geuknakjeon of Bulguksa Temple. As for a pig, it is included in this list of the 12 Chinese zodiac animals and controls Haeshinjang. Today, the characters market is enjoying rapid growth due to diversification of platforms. However, we do not see many characters made out of Korean traditional cultures and customs. This study first looks into significance of pigs that are often observed in Korean traditional culture and then offers possibilities of their being transformed into contemporary characters. In order to achieve the research goals, the study shed new light on the golden pig in Bulguksa Temple. As making contemporary applications to , the study proceeded with work of visualization. As for a face of a character, the study focused on that of the pig but regarding a body, the study applied a man's body. After all, the study came up with this SD character in a second-proportioned figure. This study discuses formative characteristics of existing Buddhist cultural assets and uses the character for improving understanding on Korean traditional culture. In the future, the study will propose ideas on animation contents development targeting infants and children.

사찰의 꽃살문을 응용(應用)한 목제품 디자인 개발 (Development of Wooden Products Design Applying Traditional Floral Pattern in Korea Buddhist Temple)

  • 이종수;김정호
    • 한국가구학회지
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    • 제24권4호
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    • pp.400-407
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    • 2013
  • 21C modern society is a time when enough design to dominate the world, a unique design is required new in all aspects. In addition, there is a religion to the best of Zen art. In our cultural heritage with a ethnicity unique unparalleled in the world, and a new recognition of traditional culture and identity of its own in our country, lattice door flower temple the beauty of Korea in the way you tell, it was modernized by interpreting a new one to utilize as a design element of a wood lattice door flower temple. In this study, to re-appear in openwork having regard to the symbolism of pattern and shape of the lattice door flower temple molding properties were highlighted, change the part of the motif, repeated the curve geometric has been designed to simplify as. As a result, it is possible to present the possibility of a design element that can design a traditional Korean is reinterpreted Modern thereby simplify the repetitive element of the related art, for a new aesthetic changes unique. Design Development of wood with a Buddhist temple flower lattice modern re-interpretation, it suits while a strong indication Korea imagery and expressed a variety of needs and personality to the design elements that are competitive in the world the cage, and design of wood, various studies competitive on to be applied to each field is required.

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제사공간으로서 장백산의 문화경관적 해석 (Cultural Landscape Analysis of Changbai Mountain as Sacrifice Space)

  • 허종화;성종상
    • 한국전통조경학회지
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    • 제34권4호
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    • pp.89-97
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    • 2016
  • 본 연구는 특정한 시대에 장백산 지역에 조성된 제사공간을 문화경관의 관점으로 바라보면서 장백산의 신성성이 역사 속에서의 변화과정과 정권의 교체와 민족의 변화 속에서도 신성성이 유지된 이유에 대하여 해석했다. 본 연구의 결과를 요약하면 다음과 같다. 첫째, 청나라에서 중화민국시기로 과도하면서 겪은 정권의 교체와 민족의 다양성, 그리고 문화의 수용성으로 인하여 장백산의 제사성격과 신적대상이 변화했다. 둘째, 청나라의 황가 제사공간인 망제전(望祭殿)은 권위적인 공간으로 만족만의 유일한 제사공간과 문화를 형성했고 중화민국 시기에는 한족의 이주와 정착과정을 겪으면서 방산인 사이에서 새로운 민간신앙이 탄생했으며 따라서 제사공간인 여래사(如來寺), 산신노파두묘(山神老把頭廟)가 조성되었다. 셋째, 제사공간과 장백산을 공간적으로 보면 망제전은 수직적인 공간으로 권력적인 공간이고 여래사와 팔괘묘는 장백산과 수평적인 공간에 입지되어 순종적인 공간으로 나타났다. 넷째, 제사의례를 보면 청나라의 망제전은 만족만의 유일한 제사의례 이지만 황권의 폐지에 따라 단절되었다. 현재는 민간제사의례가 일상화 되어있고 청나라의 제사의례는 형식적으로만 진행된다. 결론적으로 보면 역사적으로 장백산에 대한 신성성은 변하지 않았다. 하지만 장백산 제사공간은 청나라의 단일한 제사문화에서 정권의 교체와 다민족의 문화에 대한 수용을 거쳐 변화하였다. 현재는 상호수용을 통하여 중첩된 제사공간과 문화를 형성하였다.

대항문화로서의 전통음식의 재탄생 (The Reinvention of Traditional Cuisine as Counterculture)

  • 김지희
    • 한국콘텐츠학회논문지
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    • 제14권11호
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    • pp.944-954
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    • 2014
  • 이 글은 자본주의 사회에서 전통음식이 과거에 대한 "향수"를 자극하며 재창조되고 소비되는 방식에 대해 논의한다. 이 글은 사찰음식과 안동음식이 재탄생한 과정 등의 사례 분석을 통해 오늘날 전통음식이 상품화되는 과정에서 탈맥락화의 과정을 거친다고 주장한다. 또한 고대 중국 사회에서 채식문화가 불교문화의 일부로 인정받기 시작한 과정을 되짚으며 불교의 채식문화가 여러 환경요인에 의해 발명된 문화라는 점을 밝히려 한다. 고대 중국사회에서 채식문화가 불교사상을 전파하기 좋은 도구로 자리 잡았다면 오늘날 사찰음식은 불교사상의 전파보다는 상품화와 소비를 가능하게 하고 있다. 이 논문은 현대 한국사회에서 전통음식이 다시 인기를 끌고 있는 현상에 초점을 맞추어 이와 같은 현상이 현대 한국사회의 소비자들의 심리와 요구를 어떻게 반영하는가를 살펴본다. 그리고 현대 한국사회에서 각광을 받고 있는 전통음식 문화가 자본주의 사회 내에서 대항문화로서 자리매김할 수 있을지에 대해 논의한다.

중국 전통 사찰원림의 문화경관 특성 - 장전불교사원의 공간구획 및 원림의 가치를 중심으로 - (A Cultural Landscape Charactertistics of Traditional Temple Garden in China - Focusing on the Spatial Division of Buddhist Temples and the Value of Gardens -)

  • 신현실;이행열
    • 한국전통조경학회지
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    • 제39권3호
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    • pp.15-21
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    • 2021
  • 본 연구는 중국 서남지역의 서장지역에 위치하고 있는 사원의 공간구성과 원림의 형태에 관하여 그 가치를 연구하였다. 중국의 중원과 인도를 통해 유입된 불교가 서장의 민간신앙과 열악한 환경을 통해 융합되는 과정을 당대의 역사, 문화, 정치의 중심지 역할을 수행하였던 사원의 공간구획, 건물배치 및 원림을 통하여 장전불교와 장전불교사원의 영향관계를 고찰하여 장전불교 사원의 가치를 살펴보았다. 이를 위해 대표적 장전불교사원인 포달랍사원, 라포림가사원, 대소사를 통해 장전불교사원의 공간과 원림에 대한 가치를 도출하였다. 첫째, 서장은 만년설과 녹지가 공존하는 독특한 환경으로 인해 서장의 대표적 장전불교 사원인 포달랍사원, 라포림가사원, 대소사사원은 토속신앙과 불교의 자타불이와 만다라에 근거하여 계곡과 산맥에 기대어 자연에 순응하는 형태로 넓게 분포되어 있다. 둘째, 대상지들은 크게 상부공간과 하부공간으로 분리되어 진다. 상부는 예불을 위한 건물들이 위치하고 하부는 수행을 위한 공간과 원림이 위치하고 있다. 원림은 크게 2가지 형태로 존재하였다. 셋째, 수행하는 공간의 중심에 위치하고 보리수를 식재하여 석가모니와 같이 수행을 통해 이집의 분별에서 벗어나 배진합각의 진리의 세계로 벗어나자는 이상적 구조를 지니고 있었으며 사원 주변 수림을 조영하여 명상과 교류가 이루어지는 원림이 존재하였다. 수림들에는 상록 침엽수림이 주로 식재 되어 있다.

국가 브랜드 사업으로서 템플스테이 고부가가치 전략을 위한 문화상품 디자인콘텐츠 개발 - 불전사물 중 운판을 중심으로 - (Development of the Cultural Product Design Contents for High Value Added Strategy of Temple Stay as National Brand Project - Based on cloud-shaped gong among the Bulgeonsamul -)

  • 김선영
    • 복식
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    • 제63권4호
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    • pp.30-43
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    • 2013
  • This study provides suggestions of cultural product design contents by using the cloud-shaped gong in traditional temple culture in order to find a high value-added approach. The research herein is part of cultural design contents projects embedded with the spiritual value and symbolic connotation of temple culture. This would be meaningful to enhance its degree of utilization. This can also be a way to find a strategic alternative to a high value addition of temple stay and dissemination of temple culture. For the research methodology, literature was reviewed over temple stay and Bulgeonsamul. For motive design and development of cultural product design, both Adobe Illustrator CS3 and Adobe Photoshop CS3 were used as computer design program. The template image of cloud-shaped gong for basic motive design was selected from those available at the domestic temples for accurate depiction of its head and body. Finally, samples were adopted from those temples of Gounsa, Songgwangsa, Guinsa, Hwaeomsa, and Naesosa. For each motive, different colors were applied and ten basic motives were practiced in total. By repeating the process for these motives, three types of textile design were prepared. T-shirt designs used a round neckline as basic form, and it was designed for sleeved and sleeveless styles. Apron designs stressed V-neckline and two types were processed: one for the back seam line and the other for side seam line. Pendants were designed with modern and luxurious image so that so that it could be used in various types of accessories. Designs for the bedding applied pattern design of the motives and this was done in a way that gave the images a sense of stability and splendor.

나옹선사 기념관지구 설계 (Design of Priest Naong's Memorial Area)

  • 홍광표;허상현
    • 한국조경학회지
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    • 제30권4호
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    • pp.82-91
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    • 2002
  • The site for this plan is located at the foot of Mt. Unseo at Galcheon-ri, Changsu-myon, Youngdeok-gun. On the site stands Jangyutsa Temple, built by priest Naong in 1355 (in the 4th year of King Gongmin during Koryo Kingdom). The purpose of this plan is to widely publicize and commemorate priest Naong by designing a district centering around the temple. The basic directions of design can be summarized as follows 1) A special Buddhists'pilgrimage and sight-seeing district aimed at commemorating priest Naong will be developed to preserve the historic figure of priest Naong. To this end, a facility will be built to collect, preserve and exhibit materials related with the great priest in order to preserve his legacy and enhance the image of the space. 2) Special fractions which are rare in other districts will be introduced to create an image different from the conventional memorial districts or sight-seeing zones. To this end, the district will be divided into the Jangyuksa Temple area proper and a district memorial area, each of which will have its own unique characteristics with different functions. On the other hand, the two different areas will be related with each other and complemented by each other. Such planning techniques as articulation and superimposition will be used for a synergistic effect. 3) The plan will accommodate various programs centering around historical and cultural assets, and at the same time will allow tourists to have various experiences and access to the natural environment as well as to a variety of events. 4) In order to plan such landscapes as shown in the traditional mountain temples, the traditional tectonic forms will be used for the facilities. It is expected that the district surrounding Jangyuksa Temple will become a popular sight-seeing destination, and with new historical and cultural environments will become a valuable resource to widely publicize the culture of Youngdeok-gun.

향교(鄕校)와 서원(書院)의 제례(祭禮)에 따른 제수(祭需)에 관한 연구 (A Study on the Ritual Foods according to Various Sacrificial Rituals in the Hyangkyo and the Seowon)

  • 윤숙경
    • 한국식생활문화학회지
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    • 제13권4호
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    • pp.241-260
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    • 1998
  • 1. Both the festival held in Confucian temple to honor Confucius or a religious ceremony in Korean traditional lecture-hall are the sacrificial rituals which is the mark of the respect for prescholars and these rituals has been followed the rules written in the book,'Yaegi' 2. For the Food formal display for the festival in Confusian temple of Chinese Gukjagam, Pebak(clothes), Mohyul(hair and blood), and the ritual food dishes, such as Byun 10, Doo 10, Gang 3 (Deung 1, Hyung 2), Bo 2, Cue 2, Jo 3 (Taeraeu as beef dish 1, Soraeu as sheep and pork dishes 2), Joo(alcohol) 3 were displayed, while in Juhyunhak, Byun 8, Doo 8 were displayed. In Taesangji edited around in 1873 in Korea, for the Confucian shrine Pebak, Mohyul, Byun 10, Doo 10, Deung 3, Hyung 3, Bo 2, Cue 2, Jo 6 (raw 3, cooked 3), Joo 3 were displayed. In pedantry Confucian temple, Pebak, Byun 8, Doo 8, Bo 2, Cue 2, Jo 2 (raw sheep and pork), Joo 3 were displayed while Mohyul was omitted, which this type of display was almost identical through the nationwide survery for the Confucian food display. Some of the Confucian food display, most of the display for Bo and Cue have been changed to Bo 1 and Cue 1, and one fifth of the Confucian display for Byun and Doo also has been changed in the numbers and food varieties. 3. In most of the sacrificial ritual food display in the Korean traditional lecture-hall, Pebak (some not applicable), Byun 4, Doo 4, Bo 1, Cue 1, Jo 1 (raw), Joo 1 were displayed. In these days, the number of the Confucian temple where the sacrificial rituals is not held, has been increased. 4. For the names of food for the Byun and Doo dishes, mostly the old names are used, however, minor changes in materials and cooking method have been found.

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Analysis of Narrative for Mobile e-book Applications with Haeinsa Buddhist Tales

  • Lee, Young-Suk;Kim, Sang-Nam;Lee, Jong Dae
    • 한국멀티미디어학회논문지
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    • 제18권3호
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    • pp.429-436
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    • 2015
  • This study describes the humanistic perspective inherent in Korean Buddhism. It is based on a narrative of the establishment of Haeinsa Temple, which is one of the three major Korean traditional temples, and represents the heritage of Korean Buddhism. With this narrative, we developed and implemented mobile content for Android devices titled "Treasures from the Palace of the Dragon King". Its scenario, which is a folktale of the establishment of the Haeinsa Temple, was created using A.J. Greimas' Actantial model as the research method. As a result, the content developed by the reconstruction of the scenario consists of mini-games and animations offering an intuitive user experience (UX), which is implemented in a compound E-BOOK for mobile devices. We aim to promote Korea's traditional culture throughout the world, using this content as a starting point for the future.