• Title/Summary/Keyword: traditional characteristic

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Taxonomic study on the capitulum morphology of Korean Artemisia (Compositae) (한국산 쑥속(국화과)의 두상화서 형태에 의한 분류학적 연구)

  • Park, Myung Soon;Hong, Ki Nam;Eom, Jeong Ae;Chung, Gyu Young
    • Korean Journal of Plant Taxonomy
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    • v.40 no.1
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    • pp.27-42
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    • 2010
  • This study was intended to investigate the capitulum morphology and to evaluate its taxonomic importance within the 23 taxa of Korean Artemisia L. The Korean Artemisia was classified into sterile subg. Dracunculus and fertile subg. Artemisia by the fertility of the disk florets, which is the traditional diagnostic character of subgenera. There are sections in subg. Artemisia: sect. Absinthium with a densely, sparsely hairy receptacle, and sect. Abrotanum and sect. Artemisia with a glabrous receptacle. However, A. fukudo and A. sacrorum belonging to sect. Abrotanum, and A. viridissima belonging to sect. Artemisia were observed to have sparsely hairy receptacles. Therefore, the presence of hair on a receptacle, which is now regarded as a key character distinguishing sections, has to be reevaluated. The whole shape and size of the capitulum, the characteristic of the stigma apex, the hair on the involucral bract, and the shape of the central or peripheral floret are thought to be the most valuable characters to consider in recognizing species.

New Roles of the Professional Nursing in the Era of e-Health/u-Health (e-Health/u-Health 시대를 대비한 간호의 역할 확대)

  • Kim, Jeong-Eun
    • Perspectives in Nursing Science
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    • v.5 no.1
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    • pp.59-71
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    • 2008
  • e-Health/u-Health has generally been considered as an expansion of current medical and medical relevant segments. However. as e-Health/u-Health has been known to have typical attributes and characteristics of services supporting a physically and mentally well-balanced life of its users, we can rationally assume that e-Health/u-Health can be not only an expansion of the existing medical field but also a result of the complex and sophisticated convergence among diverse industries such as the ICT industry. traditional care-relevant segments, etc. Thus, in this study, we carefully and cautiously consider e-Health/u-Health in accordance with both possible scenarios: 1) an expansion of a typical industry, and 2) a result of a convergence among various industries. The advent of new technologies, rapid development of current technologies, and convergence trends in various fields are creating dramatic innovations in the next generation health services market. Consumerism as a characteristic of c-Health/u-Health can be expected to find a solution of the existing healthcare service problems. In the initial phase. mainly due to the absence of a vanguard, as well as to various legalistic and regulative limitations, the role of the government would be immensely critical for the successful early settlement of the e-Health/u-Health industry. Both the government and private sector need to practice continuous and effective public education and publicity mainly to increase the overall recognition and usability of e-Health/u-Health services. Nursing as a unique professional discipline should be well aware of the new paradigm shift of the healthcare market, and make maximum use of the possibility of this trend to the advent of the professional nursing's new role.

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Teaching English Stress Using a Drum: Based on Phonetic Experiments

  • Yi, Do-Kyong
    • English Language & Literature Teaching
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    • v.15 no.2
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    • pp.261-280
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    • 2009
  • This study focuses on providing the pedagogical implications of stress in English pronunciation teaching since stress is one the most important characteristic factors in English pronunciation (Bolinger, 1976; Brown, 1994; Celce-Murcia, Brinton & Goodwin, 1996; Kreidler, 1989). The author investigated stress production regarding in terms of duration, pitch, and intensity by a group of native speakers of English and a group of low-proficiency South Kyungsang Korean college students for their pre-test. For both of the pre- and post-test, the same stimuli, which consisted of a one-syllable word, two two-syllable words, three three-syllable words, and three four-syllable words, were used along with the various sentence positions: isolation, initial, medial, and final. Soft ware programs, ALVIN and Praat, were used to record and analyze the data. Since Celce-Murcia et al. (1996), Klatt (1975), and Ladefoged (2001) treat duration of the stressed syllable more significantly than other factors, pitch and intensity, with respect to the listener's point of view, the author developed a special method of teaching English stress using a traditional Korean drum to emphasize duration. In addition, the results from the native speakers' production showed that their main strategy to realize stress was through lengthening stressed syllables. After six weeks of stress instruction using the drum, the production of the native speakers and the SK Korean participants from the pre- and post-test were compared. The results from the post-test indicated that the participants showed great improvement not only in duration but also in pitch after the stress instruction. Pitch improvement was unexpected but well-explained by the statement that long vowels receive accent in loan word adaptation in North Kyungsang Korean. The results also showed that the Korean participants' pitch values became more even in their duration values for each syllable as the structure of the word or the sentence became more complex, due to their dependency upon their L1.

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A Study on the Expansion of Sense based on Dematerialization of Digital Media (Focusing on Raw data of Digital Camera) (디지털미디어의 탈물질화에 기반한 감각의 확장에 관한 고찰 (디지털카메라의 Raw 데이터를 중심으로))

  • Chung, Kue-Hyung;Chung, Jean-Hun
    • Journal of Digital Convergence
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    • v.11 no.10
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    • pp.679-687
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    • 2013
  • Currently, we are living in the era of digital media that puts the technologies in front which is called digital. Based on the characteristic of 'de-materialistic', human senses have been extended more than ever and there is no exception on those influences. Even though the existence of media seriously brought the identity and value of the painting into a question after the emergence of analog photos, advent of digital photos are raising the wind of new paradigms and values creation more seriously than ever. Unlike analog photos of the past which go through chemical process, true nature of digital photo goes through the digital process which is represented by 0 and 1. This didn't bring the loss of the original, but rather brought the creation of the copy which excels the original through retouching and consequently, destroyed the traditional value which is referred as an original. Like this, digital photo image has aesthetics and value of existence which is differentiated from analog photo because it has essentially different structures and characteristics with analog photo.

Architectural Vocabulary Study of SeoGwolYeongGeonDoGamUiGwe(西闕營建都監儀軌) (1) - It is an attaching importance to with a timber transcriptions of Korean - ("서궐영건도감의궤"의 목재류 어휘 분석 연구)

  • Oh, Chang-Myong;Son, Hui-Ha;Cheon, Deuk-Youm
    • Journal of architectural history
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    • v.16 no.1
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    • pp.29-48
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    • 2007
  • This study is an investigation that explication of the reading method of transcription marking, and explains what it means and where to use transcription marking of architectural vocabulary. focusing on timber class vocabulary from on SeoGwolYeongGeonDoGamUiGwe(${\ulcorner}$西闕營建都監儀軌(1831)${\lrcorner}$). This study is reviewed sequentially classifying items according to timber class, stone class, iron class architectural vocabulary. This treatise, named 'Architectural Vocabulary Study (1)', is mainly focused on making out a transcription marking of timber class vocabulary on the documents. But, because of the properties of the UiGwe(儀軌), there are some different expressions used for the same vocabulary. Therefore, the different expressions are referenced according to vocabulary used from the 17th century to the 20c century. This study lists timber class architectural vocabulary of transcription marking on SeoGwolYeongGeonDoGamUiGwe(${\ulcorner}$西闕營建都監儀軌(1831)$\lrcorner$). This study also explicates and explains the meaning of them. In advance, this study compares them with the vocabulary of national language in the middle ages and modern times. If we could explicate the transcription marking of the documents as it is, we can't only recover plenty of vocabulary related with characteristic architecture in the age of later Chosun Dynasty, but also correct wrongly used vocabulary nowadays. With the results, we can standardize and adjust vocabulary use of Korean traditional architecture. In advance, we can correct errors of spelling and mistaken explanation in the Korean Encyclopedia.

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Numerical Analysis for the Characteristic Investigation of Homogenization Techniques Used for Equivalent Material Properties of Functionally Graded Material (기능경사 소재 등가 물성치 예측을 위한 균질화 기법의 특성분석을 위한 수치해석)

  • Cho, Jin-Rae;Choi, Joo-Hyoung;Shin, Dae-Sub
    • Journal of the Computational Structural Engineering Institute of Korea
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    • v.21 no.1
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    • pp.13-20
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    • 2008
  • Graded layers in which two different constituent particles are mixed are inserted into functionally graded material such that the volume fractions of constituent particles vary continuously and functionally over the entire material domain. The material properties of this dual-phase graded region, which is essential for the numerical analysis of the thermo-mechanical behavior of FGM, have been predicted by traditional homogenization methods. But, these methods are limited to predict the global equivalent material properties of FGMs because the detailed geometry information such as the particel shape and the dispersion structure is not considered. In this context, this study intends to investigate the characteristics of these homogenization methods through the finite element analysis utilizing the discrete micromechanics models of the graded layer, for various volume fractions and external loading conditions.

The Buckling Characteristics of Single-Layer Lamella Domes according to Support Position under Construction (단층라멜라 돔의 시공 중 서포트 위치에 따른 좌굴특성)

  • Kim, Cheol-Hwan;Suk, Chang-Mok;Jung, Hwan-Mok
    • Journal of Korean Association for Spatial Structures
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    • v.10 no.4
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    • pp.67-74
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    • 2010
  • Single layer latticed domes which have a mechanics property, a functional property, a aesthetic property and so on, occupies one part of long span space structures and after this, the using parts will be extended. The frame network pattern of single-layer latticed domes can be infinitely taken into account. The typical network patterns are triangular, square, hexagon, lamella and rib etc. It would take long time and cost too much to erect large roof structures with traditional erection techniques due to require of large number of temporary bracing and supports. The erection of large roof structures requires special techniques. As one of these special techniques is the Step-Up election method that utilizes jack-up supports and this will extremely saves time and cost to erect large roof structures. The objective of this study is to analysis the buckling characteristics of single-layer lamella domes according to the support number and position. From the result of this study, we obtained the fundamental data for the structural engineers who design the temporary support of large roof structures.

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Flavor Components Generated from Thermally Processed Soybean Paste (Doenjang and Soondoenjang) Soups and Characteristics of Sensory Evaluation (된장찌개의 가열조리 시 생성되는 향기성분과 관능적 특성)

  • Joo, Kwang-Jee;Shin, Myo-Ran
    • Korean Journal of Food Science and Technology
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    • v.36 no.2
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    • pp.202-210
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    • 2004
  • Doenjang, traditional Korean soybean paste without soysauce and soondoenjang that was not isolated soysauce from soybean paste were thermally processed by the addition of dry anchovy, garlic, red pepper powder and green onion. The volatile flavor components generated from doenjang soup and soondoenjang soup were studied and compared with the change in the various flavors. It was confirmed that some difference of the flavor components was found in two type of soups. Doenjang soup contained a plenty of aldehydes and ketones that revealed the savory flavor. The major flavor components in the soondoenjang soup were sulfur containing compounds that appeared the highest ratio than any other types of flavors and 10 pyrazines. On the sensory evaluation, a great number of pyrazins may be considered as a characteristic of the savory flavor of soondoenjang soup, however, it was not give the reliable result. Stepwise multiple regression analysis of two type of soups indicated that aldehydes, alcohols, ketones were contributory flavor components for overall smell preference and quality preference.

A Study on the Effects of Characteristic of Communication on Customer Relationship Development in e-Business - Focused on the Internet Shopping Mall - (e-비지니스의 고객관계 형성에 영향을 미치는 커뮤니케이션 특성에 관한 연구 - 인터넷 쇼핑몰을 중심으로 -)

  • Chung, Yoon;Hwang, Seok-Hae;Kim, Hyo-In
    • The KIPS Transactions:PartD
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    • v.9D no.4
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    • pp.733-744
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    • 2002
  • This paper propose a communication-based model of relationship marketing and study relationship development between e-business marketing and traditional marketing theory and then show the application of improved relationship marketing model in the e-business. Although e-business already has been an important area, there were so few studies on customer relationship management in e-business. Using the two aspects of communication process and effectiveness at which two precedent effect factors on the trust of customer relationship development and relationship commitment, this paper develop a communication-based model of internet marketing in th e-business.

Image Restoration for Detecting Muras in TFT-LCD Panels (TFT-LCD 패널의 불량 검출을 위한 영상 복원)

  • Choi, Kyu-Nam;Yoo, Suk-I.
    • Journal of KIISE:Software and Applications
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    • v.34 no.11
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    • pp.953-960
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    • 2007
  • To correctly detect muras, visual defects in TFT-LCD panels, image distortion occurring on the profess of capturing panels should be corrected. In general vision systems, there are several known methods to restore the observed image. However, the vignetting effect particularly shown only in panel images cannot be easily restored through traditional methods because it is combined with background non-uniformity due to the unique characteristic of panel. To increase the reliability of image restoration, the vignetting effect should be properly corrected after being separated from image background. Therefore, in this paper we present a new method to analyze and correct the vignetting effect of panel images using principal component analysis. Experimental results for a total of 175 test images showed that the average contrast error of the muras in the distorted images was reduced from 37% to 11% and the mura misidentification rate was decreased from 14.8% to 2.2% by image restoration.