• 동아시아식생활학회지
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• 제24권6호
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• pp.700-709
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• 2014

Recently, a large number of people are growing interested in Korean cuisine and progress Korean culture. This study inverstigated several kinds of Korean traditional alcoholic drinks and brewing methods, including ingredients in ancient culinary manuscripts "Soowoonjabbang", "Eumsikdimibang", "Onjubub", "Jusiksiui", "Uumjeabang" and "Eumsikbangmunnira" of Korean head family. Korean traditional alcoholic drinks were sorted into two groups based on characteristic (danyang ju, yiyang ju, samyang ju, sayang ju, yakyoung ju, gahyang ju, honyang juand soju) and five categories based on preconditioning methods of Korean traditional alcoholic drinks (iporrige, baeksul ki, gumung tteok, godubap, bumbuck). The most announced ancient Korean culinary manuscript is "Onjubub" (57 varieties of Korean traditional alcoholic drinks), the second largest book is "Eumsikdimibang" (49 varieties of Korean traditional alcoholic drinks), and the third highest book is "Soowoonjabbang" (40 varieties of Korean traditional alcoholic drinks). The "Uumjeabang" and "Eumsikbangmunnira" announced 21 and 15 varieties of Korean traditional alcoholic drinks in six books of ancient Korean culinary manuscripts, respectively.

• 한국주거학회논문집
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• 제10권1호
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• pp.37-50
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• 1999

The aim of this study is to consider the meaning of the traditional dwelling house and the cardinal points. The cardinal points is a complex concept of the body-scheme direction and celestial direction. This paper explains the meanings of the traditional dwelling house under the following three subtitles; dwelling as the image of the cosmos; dwelling as the center of the world; dwelling as the subjective space. The traditional dwellings have the prominent characteristic of the image of the cosmos and the center of the world which is regarded the human and the architecture as the microcosmos, and which communicates the heaven with the earth. The traditional dwellings which aims to harmonize the human with the nature have the subjective and meaningful space which articulates the nature through the self-systematization.

• 한국가구학회지
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• 제25권4호
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• pp.268-276
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• 2014

The purpose of this research is to provide new direction on the field of the furniture design and to establish the identity of Korean furniture design as the flow of craft's juxtapose mixture era where it mix and match Korean traditional craft style materials with the modern furniture design. In other words, it is intended to create new furniture design and propose beautiful Korean luxury furniture design based on the precious unique culture with the traditional craft style, juxtaposition of modern furniture, and reinterpretation. It should grant artistic values that can satisfy consumers having various tastes and scarcity values, plus it should put out aesthetic and creative expressions in furniture design putting into the beautiful traditional craft form values. Furthermore, it is required to create new design through values and spirit, materials, techniques, forms, pattern, and usages by interacting, coordinating, and combining tradition and modern East and West, plus craft and design.

• 한국실내디자인학회논문집
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• 제22권4호
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• pp.78-85
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• 2013

This study employed the Semantic Differential(SD) technique for an empirical analysis of the borrowed landscape-the so-called interaction of landscape between space and nature-in traditional Korean space against the cultural backdrop of confucian ideology. Its findings are as follows: First, the study conducted a comparative analysis of the borrowed landscape between Sarangchae(Men's quarters) and Anchae(Women's quarters) and between Soteuldaemun(A lofty gate) and Sadangdaemun(A gate to an ancestral shrine), using the SD technique. Consequently, their marked distinction in the borrowed landscape were found to illustrate the influence of confucian ideology over spatial composition. Second, both the garden and the sky of Sarangchae appeared more open and dynamic, and soft, and comfortable, and warm compared to Anchae. Also, Soteuldaemun looked more open and dynamic than Sadangdaemun. In conclusion, traditional Korean space applies a monistic view of the world to nature and human beings, thereby embodying a philosophical and aesthetic space where humans enjoy their life in harmony with nature while playing with the landscape in a traditional space.

• 대한가정학회지
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• 제33권4호
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• pp.189-198
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• 1995

This study discusses the traditional main life culture of Korea and the relations with the traditional manners of Korean culture. According to studies of literature and an analysis, it shows the traditional courtesy can be linked to the housing structure of the Cho-sun dynasty which can be termed as a representation of traditional Korean society. Housing culture of Cho-sun dynasty led to a most characteristic living culture. To be specific sit-down culture use norms, hierarchy and fittings can be sited. The sit-down culture in turn led to the main courtesies of greeting, table manners, etiquette for entrance and exit, the carefulness shown to elders, the self-restraint of speech and action and the manners between men and women, But in today's world there are realistic difficulties that make the application of these norms in everyday life difficult. But at the same time we must realize that there are traditional norms which overcome time and which affect today's norms.

• Journal of Microbiology and Biotechnology
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• 제3권4호
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• pp.270-276
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• 1993

We characterized the character impact compounds of flavors of the fermented Korean soy sauce manufactured with both the traditional and the improved Meju made with different strains. The whole flavor samples were obtained by extracting each volatile flavor phase from both the traditional and the improved soy sauce. To get more detailed information, each whole volatile flavor was further fractionated into the basic, acidic, phenolic and neutral fractions. Each separated peak from the whole and fractionated flavor samples on gas chromatogram was identified by GC/MS and Kovat s retention index, and likewise the aroma of each peak was investigated by a sniffing test with the exercised panel. We were able to identify 15 groups of ingredients with the characteristic soy sauce aroma from the soy sauce made with the traditional Meju and 6 groups from the soy sauce manufactured with the improved Meju made with Aspergillus oryzae. The character impact compounds the two soy sauces were different from each other.

• 한국공간구조학회논문집
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• 제7권3호
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• pp.141-151
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• 2007

The appearance of many Glass Fiber Reinforced Plastic (GFRP) constructions look like ordinary steel construction, because GFRP has been imitated by the same way with the traditional steel's cross section as well as connection system. In terms of detachable connection, there was not enough appropriate option of GFRP connection, such as a traditional bolt connection for steel and wood structures. Most of all, from material characteristic of GFRP related to the deficient ductility, the shearstress principle of GFRP s not proper for the material property, which causes ineffective and not economic application of material. With this research problem, the innovative and detachable onnection system, which is more considered with appropriate material characteristic for FRP, is developed. Not only short time but also long time research with various connection variations is carried out.

• 복식
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• 제56권5호
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• pp.29-43
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• 2006

The purpose of this study is to examine a unique characteristic of the colors of the costumes in Korean basic culture in the aim of seeking the characteristics and the conceptual meanings of colors found in the majority’s culture. The scope of the basic culture was divided into folk belief, folk game and folk play. Within these limits, the colors of the dress, accessories, instruments were extracted by comparing with the naked eye in NCS Color System. For the analysis of hue and tone, the secondary dimensional analysis using NCS color system and the three-dimensional analysis using the software, COLOR 3D Version 2.0, were done. The result of this investigation is that the colors of the costume in the Korean basic culture are white, gray and black of achromatic color and yellow, yellowish red and purplish blue. This confirms that the colors based on Five-elements color are becoming the basis too basic culture. And Arche-pattern, which is a characteristic commonly found in the Korean traditional society, was shown as a characteristic of color. The colors of the costumes in Korean basic culture are uniquely adopted by the Korean civilians according to their religious and philosophical living standard. This study is meaningful in seeking a root for the formation of their unique color culture.

• 인터넷정보학회논문지
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• 제3권3호
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• pp.19-29
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• 2002

현재 웹-기반 원격 교육에서의 사이버 평가 시스템들은 학생 개인의 특성과 성향을 고려하지 않고 있다. 특히, 문제 출제방식에서 기존의 전체 학생을 대상으로 한 단순하고 일반적인 출제방식을 사용하고 있다. 본 논문에서는 사용자 프로파일을 이용한 효율적인 사이버 평가 시스템을 제안한다. 먼저, 기존의 평가 시스템에서 소홀히 다루었던 학생 개인의 특성과 성향에 대한 사용자 프로파일을 이용하여 문제를 필터링 한 후, 문제를 출제하도록 함으로써, 시스템의 효율성을 높이고 학생들의 공부에 대한 관심과 능력에 따라 좋은 결과를 얻도록 하였다. 사용자 프로파일을 적용할 때에는 카테고리 기반 방식과 키워드 기반 방식을 합성한 문제출제 방식을 적용함으로써 문제에 대한 관심과 흥미를 유발하도록 하였다.

• Applied Biological Chemistry
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• 제35권5호
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• pp.346-350
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• 1992

한국 재래식 간장의 많은 휘발성 향기성분 중에서 특징적인 향기성분을 규명하고자 하였다. 연속 수증기 증류 추출장치로 휘발성 향기성분을 추출하고 재래식 간장향을 나타내는 중성획분을 분획하여 농축하였다. 이를 GC-관능검사에 의해 각 peak성분의 방향성을 조사하고, 이 각 peak성분을 fraction collector APP-5가 부착된 preparative GC로 분획포집한 후, 이를 GC/MS로 분석 동정하였다. 그 결과 GC-관능검사에서 불쾌취를 나타내는 향기성분으로는 3-methyl-1-butanol을, 간장향을 나타내는 향기성분으로는 dimethyl trisulfide, benzeneacetaldehyde, benzeneethanol을 각각 동정하였다.