• 복식
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• 제47권
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• pp.61-72
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• 1999

For the establishment of ready made Hanbok for the people in their 20's this study aims to develope Bagi-chogori pattern that revives the esthetic quality of the traditional Hanbok as well as comfortably fit the body. Direct method was used in Measuring the 33 parts of men which was selected as items needed for the analysis of the body and the development of patterns. In accordance with the body measurement and the analysis of the result the bust girth and height which has interrelation was chosen as the standard size for the development of pattern. Men's Baji-chogori(Korean traditional Jacket and Pants) which doesn't request fitness for instance we drew out a cross table by giving 5cm intervals each for breast waist hip girth and height. Size system of Baji-chogori was 4 steps. 1st was bust 95cm height 165cm 2nd was bust girth 95cm height 170cm 3rd was bust girth 100cm height 175cm and the 4th was bust girth 105cm height 180cm. In the case of Men the grouping of bodies was attempted by concentrating on the difference of the drop amount(Bust girth to hip girth), However 90% of men in their 20's showed a silhouette of an inverted triangle. Therefore attempt for an additional grouping wasn's Only calculation concerning the ease amount of items such as bust which and length was considered to enhance the silhouette of Hanbok when worn. Men's body for instance have a tendency to change to a rectangular shape as they get older. specially the abdominal girth trend to increase greatly. So study and development of pattern should be made for all age groups.

• 한국복식학회:학술대회논문집
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• 한국복식학회 2002년도 International Costume Conference
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• pp.77-77
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• 2002

• 디자인학연구
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• 제18권2호
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• pp.293-302
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• 2005

한 시대의 정서와 문화는 여러 매체들을 통해서 반영 투영되어지며, 특히 일상생활에서 사용되어지는 생활용품을 통해서 그 특성과 일반성을 발견할 수 있게 된다. 본 연구는 민족의 '정서적 유대감'을 가진 브랜드 개발을 위한 선행연구로서, 선조들의 일상 용품들 속의 전통문양과 그에 대한 상징성 이야기성에 대해 연구하였다. 이를 기반으로 상징성을 가진 전통문양이 갖는 브랜드 가치와 잠재적 발전 가능성에 대해 고찰하였다. 전통문양의 상징성 분석을 위해 본 연구는 구복사상이라는 기준점으로 한국의 전통문양을 재분류하고 문양이 가지고 있는 본연의 의미와 상징, 더 나아가 이야기성을 발췌하고 정리, 분류하였다. 구복 사상을 중심으로 분류한 전통문양을 8가지 구복문양으로 정의하고, 구복문양이 가지고 있는 브랜드로의 발전 가능성과 파생적 가치를 고찰하였다. 본 연구를 통해 구복문양은 기본적으로 커뮤니케이션 기능을 수행하며, 그밖에도 브랜드 패러다임의 변화에 대응할 수 있는 4가지 기능과 브랜드 아이덴터티를 형성하는 6가지 구성요인을 가지고 있음을 발견하였다. 더 나아가 구복문양은 인지도 강화 기능, 표현 기능, 충성도 강화 기능, 차별화 기능, 상징 기능 5가지 측면에서 파생적 가치를 지니고 있음을 발견하였다. 본 연구는 한국의 '정서적 유대감'을 형성하는 브랜드 개발 연구의 기초가 되며, 슈퍼 브랜드 우산 브랜드로의 적용이 가능한 구복 브랜드 개발 연구의 기반이 될 것이다. 추후 연구로 '구복 브랜드 시리즈' 개발과 마케팅에 관한 연구를 추진함으로써 구복 브랜드 문화가 창출되며, 세계 시장으로 한국 브랜드 시장이 확대되어 지기를 기대한다.

• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2005년도 추계 학술대회논문집(수송기계편)
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• pp.144-147
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• 2005

The tire is considered as one of the Important noise sources having an influence on vehicle's performance. The Pattern noise of a tire is the transmission sound of airborne noise. On smooth asphalt road, Pattern noise is amplified with the velocity. In recent, the study on the reduction of Pattern noise is energetically processed. Pattern noise is strongly related with pitch sequence. To reduce the pattern noise, tire's designer has to randomize the sequence of pitch. The FFT is a traditional method to evaluate the level of the randomization of the pitch sequence, but gives no information on time-varying, instantaneous frequency. In the study, we found that Time-Frequency transform is a useful method to non-stationary signal such as tire noise.

• 한국소음진동공학회논문집
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• 제16권6호
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• pp.627-633
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• 2006

The tire is considered as one of the important noise sources having an influence on vehicle's performance. The Pattern noise of a tire is the transmission sound of airborne noise. On smooth asphalt road, Pattern noise is amplified with the velocity. In recent, the study on the reduction of Pattern noise is energetically processed. Pattern noise is strongly related with pitch sequence. To reduce the pattern noise, tire's designer has to randomize the sequence of pitch. The FFT is a traditional method to evaluate the level of the randomization of the pitch sequence, but gives no information on time-varying, instantaneous frequency. In the study, we found that Time-Frequency transform is a useful method to non-stationary signal such as tire noise.

• 한국전통조경학회지
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• 제28권4호
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• pp.98-104
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• 2010

Chang'an, an ancient historical city with its construction basement remains. Chinese Traditional Landscape Culture comes from the ancient civilization of the Yellow River and the environment of the central Shaanxi plain forms its ideology characteristic. Basing on the fast urbanization and growth of economies, there is a growing emphasis on Urban Landscape Cultural Heritage. The spatial pattern and traditional landscape should be protected and exhibit because it reflects the original characteristic and implied meaning of Chinese traditional landscape culture. This paper presents the case of Huaqing Palace(華淸宮) scenery area as an example; evaluate the value of its original landscape culture, showing the way of the conservation and regulation.

• 한국식생활문화학회지
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• 제20권1호
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• pp.35-43
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• 2005

The purpose of this study was to identify the perceptional dimensions and patterns of Korean traditional food and to find the determinants of the patterns. Data were collected from 305 Korean housewives living in Mongol, and were factor and cluster analyzed. The results revealed two different dimensions and patterns i.e., high involved vs. low involved groups. Descriptive statistics showed that perceptional pattern types are likely to vary depending on socio-demographic and cultural background of Korean traditional food. Similarities and differences in perceptional patterns between high and low involved groups of Korean Mongolian are discussed, and future implications for globalization of Korean traditional food culture are provided.

• 패션비즈니스
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• 제6권5호
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• pp.96-111
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• 2002

The aim of this study was to suggest appropriate factors for production pattern making of women's clothing. Sample pattern designers and production patterners of 13 women's brands were individually interviewed about pattern making process and factors necessary. The results were as follows: The factors to be considered in pattern making were categorized in three groups. 1. Factors to be considered to achieve the correct use of specific materials: elasticity, shrinkage, lining and interlining 2. Factors to be considered to satisfy the design specifications: silhouette, dart distribution, collar and sleeve, trimming 3. Factors to be considered for better sewing quality: skillfulness of the sewer, sewing methods and sewing equipment. 4. Suggestions were made for appropriate factors. A focus-group-interview in pattern design has been interviewed to verify the suggested factors. The factors were presented as a guide to develop the production pattern. 5. For better usage of the factors, standardization were suggested for making process with necessary factors for jacket, skirt.

• 한국식생활문화학회지
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• 제26권3호
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• pp.230-238
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• 2011

The purpose of this study was to identify the determinants of traditional food perception, by taking the generation effect into account. This study also analyzed the preference patterns of traditional snacks and the strength as well as direction of improvement for traditional foods. Data were collected from 304 housewives living in the Baeong-Nyeong-Do island. Regression analysis showed that the determinants of traditional food perception varied depending on the generation of housewives. In the 30s age subgroup, income and family type were significantly related with the degree of traditional food perception. In the 40s age subgroup, household income, education, and hometown location were significant, whereas household income, family type, number of years of life spent in the Baeong-Nyeong-Do island, hometown location were the significant factors in the 50s and 60s age subgroup. The results of factor analysis showed that there were three preference patterns of traditional snacks. The results of chi-square analysis proved that foods for strength, and direction of improvement for traditional foods were different among the generation groups. In this article, similarities and differences between determinants of traditional foods, the strength and direction of improvement for traditional foods are discussed, and their implications for nutritionists as well as food marketers are provided.

• Korean Journal of Acupuncture
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• 제37권3호
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• pp.203-208
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• 2020

Objectives : Since there are complex associations between diseases/symptoms and acupoints, one-to-one correspondence may not be the proper approach. Pattern identification has been being used as a clinical framework to make treatment decisions by extracting and synthesizing clinical data including patients' signs and symptoms. In this article, we propose two different models explaining the relationships between diseases and acupoints based on the branch treatment [Zhibiaofa] and the root treatment [Zhibenfa]. Methods : We explained the relationships between diseases/symptoms and acupoints from the example data from our previous study on traditional acupuncture point selection patterns for pain control. Diseases include low back pain, migraine, irritable bowel syndrome, osteoarthritis, ankle sprain, carpal tunnel syndrome, and dysmenorrhea, and acupoints included LI4, BL23, BL25, SP6, BL60, TE5, and CV4. Results : The relationships between diseases/symptoms and acupoints can be explained directly based on the branch treatment, and also can be explained indirectly through pattern identification based on the root treatment. Pattern identifications included both meridian-based pattern identification based on the spatial information of diseases and visceral organ-based pattern identification based on the characteristics of diseases. Conclusions : In the East Asian traditional medicine, Korean medicine doctors choose the most appropriate acupoints based either on the diseases/symptoms (i.e., branch treatment) or on the results of pattern identifications (i.e., root treatment). It is necessary to understand the two different approaches to choose specific acupoints for the targeted diseases.